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伊藤 花音
Apr. 13, 2023
Sarushima is the largest natural island in Tokyo Bay, located in Yokosuka City, Kanagawa Prefecture. It was once used as a fortress for the former army and navy during World War II, and was off-limits to the general public for a while, but now the general public can enter, and the buildings and artifacts that were eroded by greenery during that blank period are the charm of this island, and it is rumored that it is reminiscent of "Castle in the Sky". In addition, the buildings are now made of brick, which are few (22 in Japan), and it was a mysterious island as if you were in a dream, with a large number of plants eroding from all directions, the singing of trees, and the singing of birds on buildings that you do not usually have the opportunity to see.
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  • Nature
  • Japan
  • Great view
  • Sightseeing
  • Local PR
  • Photography
  • Travel
  • Kanagawa Prefecture
  • Travel book
開智国際日本語学校(Kaichi International School of Japanese)
Apr. 11, 2023
[English/Japanese] There is a standing sushi restaurant in front of Nishi-Hachioji station, a 2-minute walk from the school. The name is "DARIME SUSHI. DARIME" is written "forty-five" in Chinese characters. It is said that it is a secret word that sushi chefs understand. Standing-only buckwheat noodles are famous, but sushi is rare. I went there at lunch time, but there were only female customers. Sushi is also popular among foreign students. Not only do they eat it, but there are so many students who choose sushi restaurants as their part-time job. Therefore, they learn the names of fish before any Japanese. You will be surprised that they know more about it than their teachers! A 2-minute walk from the school, there is a standing sushi restaurant in front of Nishi Hachioji station. The name is "Darime Sushi". "Darime" is written as "forty-five" in kanji. It seems to be a secret word that sushi restaurants understand. Standing soba noodles are famous, but sushi is rare. I went there at lunchtime, but there were only female customers. Sushi is also popular with international students. Of course, I eat it, but there are also many students who choose a sushi restaurant for their part-time job. Therefore, they learn the names of fish before any Japanese. I'm surprised because I know more than the teachers!
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  • Japan
  • Tokyo
  • Hachioji
  • Sushi
  • Gourmet
  • Traditional Japanese Food
  • Japanese-language school
  • International students
Asuka
Apr. 4, 2023
At Choshi Electric Railway in Chiba Prefecture. "There is a problem with the state of business" "Choshi Electric Railway" that is repeatedly making self-deprecating stories. The collaboration is being developed with the theme of the Choshi Electric Railway Tokiyari Pamyu Pamyu MV "Mondai Girl". Inside the car, where Kyari Pamyu Pamyu's world view is expressed, even the announcement is struggling. There were also cars ? with balloons ? of various colors, and it was an exciting train!
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  • Photo Contest
  • Spring
  • Local PR
  • Sightseeing
  • Instagrammable
  • Choshi
  • Railroad
  • Travel
  • Japan
  • Kawaii
開智国際日本語学校(Kaichi International School of Japanese)
Apr. 3, 2023
[English/Japanese] Mitsuhashi", a store specializing in natto (sweetened fermented soybeans), is a 15-minute walk from the school. Kanro natto is a Japanese sweet made by boiling down beans in molasses and sprinkling sugar on them. Mitsubashi's natto is very carefully made and has an elegant taste. When I talked about natto to foreign students, they all reacted to the word "natto" and made a disgusted face. There are so many foreigners who do not like natto. But when I explain it properly, they all say they would love to try it. Since there are many bean snacks in Southeast Asia, they are interested in kanro natto. They don't sell kanro natto in midsummer, so if you are interested in kanro natto, please go there before summer. A 15-minute walk from the school is Mitsubashi, a honeydew natto specialty store. Honeydew natto is a Japanese confectionery made by boiling beans in molasses and sprinkling them with sugar. Mitsubashi's honeydew natto was made very carefully and tasted elegant. When I talk to international students about honeydew natto, they react to the word "natto" and make disgusted faces. There are so many foreigners who don't like natto. However, if you explain it properly, everyone will definitely want to try it. There are many bean sweets in Southeast Asia, so they are worried about honeydew natto. It seems that honeydew natto is not sold in midsummer, so if you are interested, please go there before summer.
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  • Japan
  • Tokyo
  • Hachioji
  • Japanese Traditional Sweets
  • Gourmet
  • Sweets/Dessert
  • Japanese-language school
  • International students
marin.yhm21
Apr. 2, 2023
This photo was taken at World Porters in Yokohama. When I visited Yokohama, the cherry blossoms were just beginning to bloom, but there are many events in spring in Yokohama where you can enjoy the scenery of the sea and the city, especially in spring, you can enjoy the collaboration of cherry blossoms and seasonal flowers and famous places from land to sea, and from the air in the air cabin from all angles. It is a place I want to go all year round, but I recommend it because it has the expression of each season.
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  • Photo Contest
  • Spring
  • Yokohama (city)

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