Photographed on June 15, 25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Photographed on June 15, 25. This is Hanachozu from Hara Flower Shop.

This is a photo of Yamagata Waterfall and the river.

Sankamimine Park, Sendai, Miyagi Cherry blossoms and houses seen from the slope

Superb view on the way back from Sendai National College of Technology, Natori City, Miyagi Prefecture

At Nametsu Oodaru in Shichikashuku, Karita District, Miyagi Prefecture A dog who is curious about the boy who runs from the back

I visited Mr. 168's early dinner (breakfast). It is black tea soy milk and onion egg sandwich. The leek egg sandwich contains fried eggs, mustard greens, and peanut powder. What's more, the bread is kneaded with black sesame seeds. Thank you very much for opening early in the morning for three days. 我喜欢168。 今天的早餐很好吃。 Thank you. 😊

A cozy free relaxation spot in Azumino 😃 Hachimen Daio Ashiyu (Footbath)♨️ This footbath is inspired by Azumino’s folk tale, the Hachimen Daio legend The water is a mildly alkaline simple hot spring known for its skin-beautifying effects Feel free to enjoy the hot springs of Hotaka Onsen Village 😊

Azumino is enjoying fine weather this morning ☀️ Mt. Tsubakuro and Mt. Ariake were clearly visible too It looks like Koshin will be hot again today… Please watch out for heatstroke 🥵

Photographed on June 15, 25. It is Hanachozu of Naritasan Kawagoe Betsuin. 🌻

Moyaru "Aragi Island" Unusual rice terraces in a circular shape. The scenery of the morning haze rising. Arita River, Wakayama

Photographed 6/16/25. After Prayer to Kawagoe Hikawa Shrine, we visited LEC COFFEE. Lemon coffee and semifred (ice cake) with caramel nuts. Coffee and lemon go well together. 🍋

Sogouchi Shrine It is said that it was founded in the 22nd year of Emperor Kammu's reign (803) as the chief guardian of Kawanouchi. There are in front of the Torii (shrine gate), a sacred tree designated by the prefecture as a natural monument that is said to be more than 1,000 years old. (Height 11m, main street 6m.) ) In addition, there is a shrine office and a phrase monument that the haiku poet Matsune Toyojo stayed for a year and a half and named "Ichitata-an" and the four seasonal cherry blossoms that continue to bloom from autumn to Spring, which he named "Hundred Day Cherry Blossoms". There are also stunning stone walls and a large garden in the woods full of healing properties. Famous for its multiple species of mountain hydrangea that bloom in May and June, it is also called "Hydrangea no Mori". Location: 791-0321 4876 Kawanouchiko, Toon City Access: From Kawauchi Interchange, take National Route 11 towards Saijo and enter National Route 494.

Charcoal market with seafood The vivid colors of seafood and the fragrant smoke rising from the charcoal fire weave together tradition and vibrancy. A piece that conveys the warmth of the ancient city along with the bustle of the market.

🌴 Good Access from Tokyo! Day trip diving tour🛳️ on Hatsushima Hello, I'm Hokule'a Shonan! 😊 This time, we Held in a Day trip tour at Hatsushima, a popular diving spot in the suburbs of Tokyo. Hatsushima is a small island with good Access, located about 30 minutes by ferry from Atami Port in Kanagawa Prefecture. From Our store (Hiratsuka, Kanagawa Prefecture), it takes 🚗🛳️ about 1 hour and 30 minutes by Car and ferry Transportation time is short, so even short travel schedules make it easy to visit. 🌊 Leisurely diving experience in crystal clear waters On this day, the weather was good and the sea was clear, so I was able ☀️ to swim comfortably in the bright water In the waters of Hatsushima, you can enjoy a variety of fish from shallow to deep and rocky terrain. Even for those who are new to diving, the conditions were calm so that they could experience it with peace of mind. 🐟 Spot where you can meet popular fish During the tour, we also met the Famous "Kobudai" on Hatsushima. With its large body and distinctive face, this fish can come very close to divers Soba. In addition, the rocky terrain and the way the light enters are beautiful, making it a 📸 recommended point for taking photos in the water Shooting in bright water is a chance for even first-timers to take beautiful shots. 🤿 A safe environment and support system for beginners Transportation is very smooth as the dive site on Hatsushima Island can be accessed immediately after getting off the ferry. There are many days with few waves, and entry and exit are stable. It is also recommended for those who have just taken the Sense and have not dived for a while. At Hokule'a Shonan, even beginners in diving can enjoy it with peace of mind. We offer small-group tours and attentive support. 🏝️ "Sea of islands" that can be enjoyed even in a short time Even in the midst of a busy schedule, you can refresh your mood by exercising in nature and looking at the beautiful sea. "I want to have a little adventure on a day trip" "I want to experience the sea near Tokyo" This is the perfect tour for you. 📍 Hokule'a Shonan (Hiratsuka City, Kanagawa Prefecture) 🚉 30 seconds walk from JR Hiratsuka Station South Exit 🅿️ Car parking available, English support OK, PADI 5 star registered store 💬 For inquiries and tour reservations, please feel free to visit the official website or Instagram! #HatsushimaIsland #IslandTripFromTokyo #ScubaDivingJapan #TokyoDayTrip #JapanTravelTips #BestOfJapan #UnderwaterAdventure #KanagawaDiving #HiddenGemsJapan #HokuleaShonan #PADI5Star #DiveJapan #EcoTravelJapan #OceanRetreat

Yesterday was Mr. 168's early dinner (breakfast). It is black tea soy milk and Taiwanese rice balls. Taiwanese rice balls contain takuwan, fried egg, mustard greens, and oil noodles. It is a nutritious breakfast. Early dinner ends on Monday, June 23. Thank you for opening early in the morning. 😊

Photographed on June 15, 25. CAFE ANDON's Iced Cafe Latte and American Cherry Shortcake. I am always indebted to you. 😊

Hydrangeas are beginning to bloom Hydrangeas, the flower that symbolizes the rainy season, are starting to bloom across Gokasecho 🤗✨ (Photo: Kuwanochi area) From pale blue to deep blue, pink and purple… Their round shapes draped in refreshing colors look utterly charming 🥰 The lacecap hydrangeas also show a delicate beauty, like quiet sparklers 😌 We saw many bushes that haven’t bloomed yet, so they should continue to delight us for a while ✨ Rain is forecast again from tomorrow, but isn’t viewing hydrangeas dotted with raindrops a rather poetic pleasure 😆? This season can easily bring people down, so let’s find small joys and keep our spirits up 💪✨

[NEW Oraho Map] The "Oraho Map", which is packed with the charm of Sakuho Town, has been powered up and appeared 😼💫💫 Just looking at it makes you want to go out, and pay attention 👀🎨 to the cute hand-drawn illustrations "There was a place like this!" "I want to go here-" There may be some discoveries ... 🤍💭 Be sure to check it out 😸 at the Visitor Center

This is a photo of the scissor rock and the sunset in Sado

Title: Eating When heading from Niigata Port to Sado, it is a scene where kappa ebisen is fed to seabirds

Title: The bond between a parent and a child Photographed on 2025/06/19 at Toki Park. I was able to take the best photo of the parent and child.

Photographed on June 15, 25. CAFE ANDON's American Cherry Shortcake. 🍒🍰 The sponge is coated with cherry syrup and sandwiched with American cherries.

On this day, foodie Kawanishi followed the usual sweet scent and dropped by @suwa_clover. The person who spoke with me that day was the owner, Mr. Komatsu. It seems clover has been here for about ten years. At first, his mother handled the register while Mr. Komatsu focused on baking. Now he appears to manage everything on his own. The first thing that surprised me and caught my eye upon entering was the huge variety of cookies!!! There are so many kinds of cookies. For cookie lover Kawanishi, it was a heavenly time 🍪🎶 When I asked why, I got an unexpected answer!? “The reason is, I love cookies!!!” — his words were so wonderful they stopped time, right? 🤣 You can tell, without being told, that cookies made by a cookie-loving owner are special 🍪 Tarts are a top recommendation, but the cookies are a top recommendation too!!! They also offer message cookies, which many people order in large quantities as a substitute for a farewell message card when someone retires, or for those who are a bit shy about expressing their feelings. And above all, the “original cakes”! As you can see on clover’s website, the beauty of their original cakes is stunning!!! They look almost too beautiful to eat!!! You need to reserve in advance, but if you provide a portrait or photo, they can create a custom-made cake! How about a one-and-only original cake just for you!? Lastly, a little secret: the drip coffee is a completely original blend made exclusively for clover’s cakes by a friend of Mr. Komatsu who selected the perfect coffee to pair with them. If you want a coffee you won’t find elsewhere, this is a must ☕!!! ◎ clover 📍 Suwa City, Kogandori 4-10-21 ☎ 0266-57-0374 ◎ Hours: Friday, Saturday, Sunday 10:30–18:00 ◎ Closed: Monday, Tuesday, Wednesday, Thursday ◎ Parking: About four spaces in front of the shop ◎ Website: https://suwa-clover.com//

Making seabed Aged wine on a sunken ship|Special tour Held in in Higashi-Izu and Irisawa! Hello, I'm Hokule'a Shonan! This time, we successfully held in 😊 our special project, "Making Aged Wine on the Sea Floor in Sunken Ships" This time, the wine was sunk in a sunken ship at a depth of -24 meters in water in Irisawa in Higashi-Izu. In fact, it is said that the origin of "seabed Aged wine" is an old wine that was accidentally discovered in a sunken ship. The swaying waves, the quiet environment, the shading and the constant water temperature created an ideal aged environment for the wines. We Reproduction the "Submarine Cellar" this time! The specially prepared bottles were sealed with sealing wax and the carefully prepared wine was transported to the sea. The space inside the wreck is "just the right size" as if it was prepared for this wine. The scenery peeking out from the side was truly fantastic, and it was a scenery that made me feel somewhat "romantic". Thank you to everyone who participated on this day! In particular, There is a 🍷✨ to Mr. Kobayashi of Hiratsuka's wine bar Binot, who has given us a great deal of cooperation from the planning stage this time The wine will be raised six months later, in December. At this year's Christmas party, a special one that has been quietly Aged on the seabed will appear in front of you. What does it taste like? I can't stop being excited! At Hokule'a Shonan, it will not end with "just a diving experience" from now on. We would like to propose a "little special sea trip". ▼Special thanks Instagram @shobuzawa_diving (Irisawa Diving Center) @winestore_sakae_binot (Wine Bar Binot) Information on upcoming tours and events will be introduced on the official Instagram and blog from time to time, so be sure to check it out! #SeaAgedWine #UnderwaterCellar #WineDive #OceanAging #WreckDive #HokuleaShonan #DiveJapan #UniqueExperiences #WineLovers #UnderwaterAdventure

Photographed on June 15, 25. This is CAFE ANDON's Andon chicken curry. It is very tasty. 😊🍛

Photographed on June 15, 25. This is the hydrangea in front of CAFE ANDON.

June 15, 2025 In search of rainy scenery, go to Togakushi Shrine ⛩️ in Nagano Prefecture Perhaps because it was late in the afternoon and it was raining, there were not many people visiting I felt very comfortable in the mysterious forest. The approach to the temple to the Okusha Shrine is 2km long and the Japanese cedar trees towering from the red gate on the way It was a story. It's a masterpiece. The work photographed Akamon. Ferns and other plants come alive on the thatched roof It's growing. I felt a special sense of unity with the forest. It is ♪ nice to get wet in the rain and shine with greenery

Ume Juice and Umeboshi Making On a crisp summer day today (June 19), the red, white, and pink azaleas welcomed us cheerfully at Kuraokakurara. The eldest children from Kuraoka Nursery School and first graders from Kuraoka Elementary gathered to make ume juice and umeboshi.🤗 The children had harvested plenty of fresh ume at the Kuraoka district orchard the day before.😳💕 Under the guidance of the neighborhood’s “ume expert,” who lives in the Kuraoka area, everyone packed the prepared ume into jars. They will take the jars back to school, turn them over every day, and let them develop until the juices rise.💪 When the red shiso season arrives, they will move on to the next step.💡 It sounds delightful.🥰 It seems the children, now junior ume experts, also took some ume home, so they will likely enjoy processing them at home while passing on what they learned to their families.🤩✨

On Sunday, June 22nd, "Bamboo Shoot Festival" will be Held in in Yamanouchi, Roadside Station North Shinshu. You can enjoy various events such as free bamboo shoot soup made with plenty of Nemagari bamboo from Shiga Highlands, sales of Nemagari bamboo okowa, and limited menu offerings at the Shokudo at the Roadside Station.  Date & Time: Sunday, June 22, 2025 10 a.m. ~ (1) Bamboo shoot soup provided free of charge ✨ (limited quantity) (2) Started 🍚 sales of Nemagari bamboo okowa (3) At the Shokudo at the Roadside Station, a special okowa set will be offered in a limited quantity of ✨ 20 meals! !️ (4) Nemagari bamboo is sold at the Direct sales! !️ * Please note that the number of all items is Thereare. Please come and visit us 🚗