◆Vegetable Harvest Experience◆ Enjoy filling a bag with seasonal vegetables throughout the year. You may eat the vegetables you harvest in the field. This value-packed plan lets you taste vegetables at their freshest. 【 Details 】 ※Reservations are currently being accepted※ Reservations are prioritized. Same-day reservations are also possible. Please contact us by phone. ■Period ● Early July to late January (held in light rain) ■Reception time and duration ● Reception: 10:00–14:00 ● Duration: About 1 hour ＝Notes＝ ・Please complete reception at least 10 minutes before your reservation time. ・If you are late for your reservation time, we may be unable to accommodate you. ■Fees (tax included) Admission + Vegetable Harvest Experience Fee ① Admission Fee Adults (15 years and older) 300 yen per person ※Free for junior high school students and younger ② Vegetable Harvest Experience Fee For regular cars (up to 10 passengers) and kei cars (up to 4 passengers), please use from one bag per vehicle. ● Small bag 500 yen ● Medium bag 1,000 yen ● Large bag 1,500 yen (Bag size reference: plastic bag S, M, LL) See “About the Vegetables” for the vegetables you can harvest. ＝Notes＝ ・We prepare 2–3 kinds of vegetables for harvesting, but harvest times may shift due to weather and other conditions. ・You cannot specify which vegetables you will harvest. Thank you for your understanding. ・Harvestable vegetables will be announced at reception on the day. ■Large vegetables (additional charge) Large vegetables that do not fit in a bag will incur an additional charge. Prices will be provided at reception on the day. Extra-charge vegetables must be paid for separately at the farm, so please prepare small change. Large vegetables = Chinese cabbage, cabbage, broccoli, cauliflower, watermelon The above large vegetables are priced at market value. ■Vegetable Grilling Kit (tax included) You can sample the vegetables you harvest in the field. (Usage time: about 1 hour per group) One set 1,000 yen ＝Contents＝ Outdoor gas stove / cutting board / knife / seasonings such as salt and pepper / chopsticks and plates for each person / garbage bags ＝Notes＝ ・This kit is for grilling vegetables for tasting. Bringing other food is not permitted. ・No drinking water is available at the farm. (Please bring your own.) ・Water for handwashing is provided. ・Please take any brought garbage home with you. ・Alcohol consumption and other brought food at the farm are strictly prohibited. ■Flow on the day ① Reception (Toyotabi Time) / Payment (prepayment) ② Move to the farm ③ Vegetable harvest experience (vegetable grilling available for those who wish) ④ Disband on site ＝Notes＝ ・All transfers are by private car. ・If you wish to purchase additional items at the farm, only cash payments are accepted on site. ■What to bring ・Shoes that can get dirty or rain boots ・Gloves for harvesting (work gloves, etc.) ・Towel ・Drinks ・Rain gear (in case of rain) ※Harvesting requires both hands. You cannot harvest while holding an umbrella. ■Other ・There are no restrooms at the farm. Please be aware in advance. ・Please park at the farm following staff instructions. ・If farm management determines that the harvest experience is difficult for any reason, we may, regrettably, cancel the activity. ■Meeting place & Contact Toyotabi Time (Toyooka Village Tourism Association) Hours: 9:00–18:00 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 Email: toyotabi@nagano-toyooka.jp 【 About the Vegetables 】 List of vegetables available by season No vegetables can be harvested from January to May, so the experience is not available then. Because cultivated varieties change with that year’s weather and other factors, you cannot specify which vegetables will be harvested. Please contact Toyotabi Time directly for the actual cultivation status. ■Summer (June–August) Lettuce, cauliflower, broccoli, cucumber, bell pepper, zucchini, okra Eggplant, corn, potatoes, onions, daikon radish, carrots, parsley, shiso, watermelon ■Autumn (September–November) Cucumber, bell pepper, zucchini, okra, eggplant, pumpkin, spinach, komatsuna, bok choy Lettuce, cabbage, cauliflower, broccoli, sweet potato, daikon radish, Chinese cabbage, long green onion ■Winter (December) Chinese cabbage, long green onion, carrots, Gensuke turnip greens, spinach, komatsuna, bok choy (Gensuke turnip greens are a pickling green popular in Minami Shinshu.) 【 How to Reserve 】 Same-day guidance is possible, but reservations are prioritized. We recommend booking in advance as we may not be able to accommodate you on the day. ■By phone 0265-49-3395 Reception hours 9:00–18:00 ■Online reservation Vegetable picking web reservation page ■Cancellation fee There is no cancellation fee. Please be sure to contact us by the reserved time on the day.

Tokachigawa Onsen in the morning Hello! It’s March and getting a little warmer, but mornings here in Otofuke are still quite cold. The temperature at 5:00 a.m. on the day of the shoot was -12.1°C. River mist formed and Tokachi Chuo Bridge was hidden. After sunrise the river mist cleared and the bridge stood out clearly! By 7:00 a.m. we could see the majestic Hidaka Mountains clearly 😊 There was no wind that day, so we also saw hot air balloons rising. Even when it’s cold, seeing scenes like this lifts your spirits! Please come and see these seasonal views while you can 😊

Damn, I thought it was getting warmer.

Azumino City, Nagano Prefecture. March 4th. The snow is still going on. Thanks to you, the Shinto ceremony has a fantastic atmosphere.

Omachi City, Nagano Prefecture. March 1. It was a warm day, but it snowed heavily that day. I hope this will be the last snow.

◤￣￣￣￣￣￣￣￣￣￣ Stock Status ＿＿＿＿＿＿＿＿＿＿◢ [Note: Sales period extended] Collaboration goods for 'Tomakomai City Daiya no A act II' are on sale until Sunday, March 31!✨ *Update: extended until Sunday, May 5th We also offer shipping to other regions, so feel free to contact us!😊 For details, please see the post on X (@toma_tourism).💁‍♀️

View of Mt. Fuji from West Lake around 11 a.m. on March 3 The green of the lake, the black of the lava, the snow of Mt. Fuji, the clear sky I was ♪ impressed by the beautiful colors of nature

Winter scenery of Koyasan, monks on the approach to Okuno-in Temple

It is a sunset view from the embankment of Yoshikawa Fishing Port, Konan City, Takashi Prefecture.

03 Mar 24 This is a photo taken on my second Mt. Fuji photography trip this season. I took a night view of Lake Yamanaka from the panorama platform around 19 o'clock. There are still many issues to be addressed, but at this time, be aware of Mt. Fuji It was a good memory to be able to concentrate.

Snow Drawing After an unusually warm spell, snow is falling across many areas again. In Nishiokoppe, snow has once more covered the ground. On the wide white canvas, we used colored water made with food coloring to draw pictures and write words! We prepared three food-color shades: red, yellow, and blue. The children mixed them to create greens, browns, and even blacks. They scooped up the colored snow and showed it to us. By the way, the temperature was minus 7°C. Even with a fire going, you can’t hide the cold in your feet… Thanks to the bonfire, we could also enjoy roasted marshmallows, so that made it all worth it.

It is a winter view of Mt. Koya, where the main mountain of Shingon Buddhism is located. The red temple is the main pagoda.

Snow-Covered Miya-no-Mori The third Wildlife Class for the village elementary school students This time, the theme was “Let’s Search for Treasures in the Winter Forest!” The highlight was a snowshoe treasure hunt through Miya-no-Mori, which spreads across and above the ski area. Each treasure had a transmitter attached, so using a tool called a Yagi antenna, the children traced signals while climbing up and down the slopes. When listening to the sound from the receiver, everyone focused and strained their ears to find the direction with the least noise. The weather was clear. With the air so crisp, it was an ideal day for walking through the snowy Miya-no-Mori. The kids seemed a little disappointed that the many treasures they found were not food or warm drinks, but they did take home venison stew as a souvenir. On a personal note, I was also happy to reunite with the university student I met during the summer camp session.

Akita prefecture is a breathtaking destination that boasts of magnetic wilderness and a perfect climate for growing the most delicious apples you have ever tasted. During my recent visit to the Yokote Kamakura Festival, my eyes were caught by the sight of sugar-coated, bright-red Akita apples that looked incredibly tempting. Without second thoughts, I grabbed one and took a bite. The sweetness was unlike anything I had ever tasted before, and it left me craving for more. It was truly an exhilarating experience!

The scenery of Japan that I want to preserve for the future is the night view of Sapporo I like the scenery created by nature, but there are many lights created by people This night view is counted as one of the three great night views of the new

■━━━━━━━□ ┃ Event Information ┃ □━━━━━━━■ On Friday, March 15th, an event to admire Tomakomai’s nightscape and starry sky will take place on the observation corridor of Tomakomai City Hall! ⭐🌙 Advance registration is required, so don’t forget to sign up! 😊 For details, please see the website of the General Affairs Division, General Affairs Section of Tomakomai City Hall 💁‍♀️

"The Tree That Saved My Life" This is "Isehama Beach" in Kesennuma City, Miyagi Prefecture. On March 11, 2011, the Great East Japan Earthquake caused a massive tsunami, and miraculously, several people climbed this tree and saved their lives, so it is called "the tree that saved lives."

It is a scenic spot where you can see the Oiso Terugasaki coast and Mt. Fuji The beach is usually calm and crowded with people playing on the shore and fishing, but on this day when the rough waves were rushing in, Mt. Fuji brought out its magnificent appearance.

It is a World Heritage Site, but it is lit up three times a year. The other day, there was a winter illumination event, so I went there. This time, I made a reservation half a year ago, so I was able to stay lodging in a 200-year-old gassho-zukuri minshuku, and thanks to that, I was able to fully enjoy the nostalgic original scenery of Japan. In addition to the illumination at night, the quiet early morning walk, which is only possible for those who stayed at the lodging, was exceptional.

It is a World Heritage Site, but it is lit up three times a year. The other day, there was a winter illumination event, so I went there. This time, I made a reservation half a year ago, so I was able to stay lodging in a 200-year-old gassho-zukuri minshuku, and thanks to that, I was able to fully enjoy the nostalgic original scenery of Japan. In addition to the illumination at night, the quiet early morning walk, which is only possible for those who stayed at the lodging, was exceptional.

It is said to be one of the oldest shrines in Japan, located in the Amano district of Katsuragi Town, Wakayama Prefecture, which you will encounter on the way to the World Cultural Heritage Site "Sacred Sites in the Kii Mountains and Their Pilgrimage Route". It is a winter view of the ring bridge over the entrance.

Cape Earth in Hokkaido is said to make the earth look round. When I visited to watch the sunrise, I encountered a break between snow and sunshine.

2024 is said to be the year when drift ice is commonplace. I took a picture of drift ice at dusk near the Utoro fishing port on the Shiretoko Peninsula in Hokkaido. The sky is orange but blue ice floes. This color was very beautiful. * I am not riding on an ice floe.

Even if it rains, the rain will stop one day. And the puddles that formed there also turn into a wonderful scenery. I took this picture with the feeling that if you work hard in life, a wonderful scenery awaits you. Photographed in Otsu City, Shiga Prefecture.

It is a winter view of Kamo Shrine in Keihoku, Kyoto. When I arrived at Kamo Shrine by walking alone through the mountains where there was quite a bit of snow, I was really impressed by its beauty. After visiting the temple, I forgot about the cold for about two hours and took pictures with enthusiasm.

The day after the heavy snowfall in Kyoto, In the morning, I went to Kiyomizu Temple, I took a picture of the sunrise and the winter scenery of Kiyomizu Temple.

We set off early in the morning to see the storm of Lake Yogo. Rubbing my sleepy eyes, I arrived at the place I was aiming for, As I waited for the sun to rise while listening to the radio with earphones, I encountered an unimaginable storm. I felt as if I had entered the stage of a movie at the same time as the pier in front of me.

˗ˏˋ\ ✨Final Ceremony✨ /／ˎˊ˗ A fitting final event will be held at Tomakomai Symbol Street Terrace!! 🥳 The new specialty “Sen’nin Nabe” (thousand-person hot pot) will be handed out for free, and special guests will appear!! 💁‍♀️ For details, search for Tomakomai Symbol Street Terrace 2024! 💻 ************************************************************************* 📅 Saturday, February 24 — 1:00 PM 🎈Special venue on Nishikimachi 1-jo Street (next to Gogo Shokudo)

Snow Falling from the Roof My first winter spent in a snowy region. I was surprised by the thick blanket of snow on the roof, and it felt fresh to watch that snow slowly shift and fall. When it falls, the flakes are soft and float down gently. But the accumulated snow on the roof makes a heavy "thud" as it comes down. I heard that if it hits a car directly, it can dent it badly. As temperatures rise, falling snow becomes a hazard, so please take great care.

Tokyo Station in the middle of the night I didn't know that the lights went out at 21 o'clock. But I got a good photo, so the result is alright!