To "Chinese Shokudo Miura Shoten" Last week, we and that the store's signature product, soy sauce ramen 🍜 Gari, has been renewed, so we came to visit us right away! At Miura Shoten, you can customize your ramen. This time, the customization is... (1) Hardness of noodles (2) More green onions (3) Back fat - normal (4) Characteristics Ichimi Mustard - Ordinary And order in large portions Appearance, pitch black. Jet black soy sauce ramen 🍜 When I asked the owner, he said that it was ✨ a blend of tamari Let's start with the soup. Contrary to appearance, the rich and soy sauce flavor Unfolds throughout the mouth. Next, the straight medium-thick Thick Noodles are mixed with the soup and the chopsticks do not stop and you can eat them quickly. And the large amount of green onions, combined with the flavor of green onions that escaped from the nose and the soup, refreshed my thick mouth. It was full of vegetables, and the medium-thick Thick noodles accumulated in my stomach, and it was 🍜 very delicious A new Specialties of Shintoku Town! Old-fashioned with a black appearance and a strong richness Jet black soy sauce ramen "Shintoku Black" certainly Please enjoy it 🍜 #Hokkaido #Hokkaido Gourmet #Hokkaido Tourism #Hokkaido is big #Hokkaidō #Tokachi #Tokachi #Tokachi Tourism #Tokachi Gourmet #Shintoku Town #Shintoku #Ramen noodles #Pitch black #Shintoku Black #hokkaido #hokkaido_lovers #hokkaido_love #ilovehokkaido #hokkaidotrip #hokkaidolikers #hokkaidolove #hokkaidosgram #hokkaidofood #hokkaidotravel #tokachi #shintoku

It has been a little chilly from yesterday to this morning, but the whiteness of the Skunk cabbage flowers has become noticeable. Along the ridge road, Fukujukusou flowers that have wilted due to the cold seem to be waiting for the next warmth. It's been a little chilly from yesterday to this morning, but the whiteness of the Mizubasho flowers has become noticeable. It seems that the flowers of Pheasant's eye wilted by coldness are waiting for the next warmth along the ridge road.

Introduction 😄 of one-day experience tour ~The people who make high-quality meat and the people who cook it~ In Ikeda Town and Ashoro, a luxurious 1-day tour to compare Tokachi meat ー Tokachi is also a thriving livestock industry that makes use of its vast land. Meats such as beef, pork, and chicken are produced and processing as branded beef in each town. In addition, this area rich in nature is home to many wild animals that are used for meat, and deer, which is a representative of them, is popular with many people as a game dish in the region. In this tour, you will visit the production site where these meats are made, learn the secrets of making delicious meat, and then enjoy meat dishes prepared by professional chefs. Fresh meat of the highest peak. [Tour Schedule] 10:00 Pick up and drop off from JR Obihiro Station or Hotel in the city 10:30 Ohara Ranch Visiting the site of Akaushi "Ikeda beef" ranch From birth to fattening, slaughter, and processing, everything is done in Ikeda Town. 11:15 EZO LEATHER WORKS Deer Story and Store Visiting the Sites & Shopping EZO LEATHER WORKS is engaged in everything from deer capture to butchering, leather manufacturing, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Ranch Enjoy the superb view from the Wagyu grazing areaIn order to raise strong and healthy cattle, we mainly raise grazing. 17:00 Kobito's Kitchen Tokachi's meat-filled dinner Use the building of the former Aikan Station, the chef of Kobito's kitchen, which sells delicatessen Sense tiles, is "Ikeda beef" from Ohara Ranch, "venison" from EZO LEATHER WORKS, and We will cook and serve "Unkai Wagyu beef" from the old ranch. 20:30 JR Obihiro Station or Hotels in the city Duration: All year round Time: 10:00~20:30 (about 10 hours 30 minutes) Number of participants: 4~8 Fees: 82,500 yen per person　 * In the case of English interpretation, it is as follows. 99,000 yen per person ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. Why don't you take a peek behind the scenes of livestock farming and food while interacting with producers? We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com

It has been decided to Held in the 2025 season Shintoku Shrine Mountain "Night Cherry Blossom Light up". Period: Friday, April 25 – Sunday, May 11 Approximately 2,300 Prunus sargentii（Ezo cherry trees） trees in the Shintoku Shrine Mountain will be Light up by cherry blossoms in the middle of the stairs from the office to the Precincts and near the Precincts. Shintoku Shrine Mountain is one of Hokkaido's one of the most cherry blossom famous landmarks. @shintokujinja When it is in full bloom, it is worth seeing! I want it to be cheerful and sprout as soon as possible. * The Held in period may vary slightly according to the time of flowering and falling There are cherry blossoms. @welcome_shintoku Please check out the social media as you come. * Light up is environmentally friendly by using LED floodlights so as not to burden the flowers. We look 🌸 forward to seeing you #Hokkaido #Hokkaido Gourmet #Hokkaido Tourism #Hokkaidō #Tokachi #Tokachi #Tokachi Tourism #Tokachi Gourmet #Shintoku Town #Shintoku #Soba town Shintoku Town #Famous landmarks of cherry blossoms #Night Cherry Blossoms #Light up of cherry blossoms at night #hokkaido #hokkaido_lovers #hokkaido_love #ilovehokkaido #hokkaidotrip #hokkaidolikers #hokkaidolove #hokkaidosgram #hokkaidofood #hokkaidotravel #tokachi #shintoku

The address of Sahoro Resort's Official Website has been changed to strengthen Information Broadcasting overseas. The address of the Sahoro Resort's official website has been changed to enhance the transmission of information to overseas. #Hokkaido #Tokachi #Shintoku Town #Shintoku Tourism Association #Sahoro Resort #Home page #Inbound

【Recent Taiki Town】 Fukinotou began to appear on the roadside. The snow in the city is almost gone, and Spring is finally here. https://visit-taiki.hokkaido.jp//

From today, a new extra-large photo spot was born in front of JR Shintoku Station. You can 📷 take a picture with Shintoku Ranger's Soba Red and the famous Soba noodles Name it "Soba Red Photo Frame" Once you have taken a photo using this photo frame, #welcomeshintoku #shintokucho #Shintoku Town #Soba Red #Soba Red Photo Frame @welcome_shintoku I would be grateful if you could tag me. We look forward to hearing from you post!

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Harvesting experience in the fields of the Tokachi Plain~ Genghis Khan lunch at Okamoto Farm in Naka Satsunai Village with freshly picked vegetables Okamoto Farm, located in Naka Satsunai Village in the southwestern part of the Tokachi Plain, is striving to contribute to the reduction of environmental impact and to supply safer and more secure agricultural products that consumers demand. After harvesting potatoes and onions from the soil with their own hands, they Boarding a special harvesting machine to experience harvesting. The harvested vegetables are immediately washed and served with Genghis Khan. Okamoto Farm also processing and selling the vegetables it produces. On the After meal, you will get a tomato berry cream puff at a store that sells the product, and Visiting the site the processing place to get a closer look at its deliciousness. [Tour Schedule] 10:00 Meet at Okamoto Farm 10:05 Introduction to the farm, harvesting experience in the field & harvester Boarding experience You can experience harvesting potatoes and onions in the field with your own hands, and Boarding on a harvester that you can't usually ride, and harvest in a vast field Visiting the site 11:30 Genghis Khan lunch with harvested vegetables and ingredients from Naka Satsunai 13:00 Cream puff tasting at Okamoto Farm shop and Visiting the site of the processing plant Visiting the site tasting of tomato berry cream puffs and visiting the site while listening to stories about tomato production and processing. 13:30 End of tour Period: Mid-August ~ September Time: 10:00~13:30 (about 3 hours 30 minutes) Number of participants: 2~12 Fees: One person ・ Use for 2 people Adult 24,200 yen ・ 3 people or more Adult 17,600 yen * In the case of English interpretation, it is as follows. One person ・ Use for 2 people Adult 13,200 yen ・ 3 people or more Adult 9,900 yen ■ Please make a reservation at least 7 days before the date of use. ■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding. Okamoto Farm uses Local raw materials to make products that are more Nature and pure and can be eaten with peace of mind. The tomato berries we are growing are sweet and have a high sugar content, and they are cherry tomatoes with a cute shape! This is a good opportunity to get to know the other side of agriculture and food while interacting with farmers! We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Running through a meadow with a superb view~ Tokachi Toyokoro Yuru Yuru Rotation Car Trip Located in the eastern part of the Tokachi Plain, Toyokoro Town is a town rich in Town rich in nature with mountains, rivers, and the sea. Cycling courses with magnificent scenery (Nature Exploration and History Exploration) and forest roads (gravel roads) can be enjoyed on Cycling Tours guided by Loco (Local) cyclists. For lunch, you will deepen your interaction with the producers through the experience of making Soba noodles using local ingredients from Local farmers. The basic course is 40 km. There is also a rental of rotation cars with electric assist, so even beginners can fun it. You can also change to an 80km course or set the route according to the length of stay. [Tour Schedule] 9:00 Meet at Coco Roco Terrace 9:05 Rotary Car Preparation and Course Explanation You can choose from 5 cross bikes and 3 mountain bikes (with electric assist) for rental Car. 9:30 Cycling tour through meadows and forest roads When you are ready, leave the city of Toyokoro Town and set off on the scenic road where the meadows spread. 12:30 Soba making experience using Local ingredients After cycling, you will experience making Soba noodles and eat the finished Soba noodles. 14:00 End of tour Period: July ~ October Time: 9:00~14:00 (about 5 hours) Number of participants: 2~10 Fee: Adult 26,400 yen per person ■ Please make a reservation at least 14 days before the date of use. ■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding. Why don't you take in the vast scenery while cycling and enjoy an extraordinary space? After the exercise, it is a good opportunity to learn about the charm of the town, agriculture, and the other side of food while interacting with the Locals through the Soba making experience! !! The taste of Soba noodles made by yourself will also be exceptional. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Spring In the past few days, Shintoku Town has been feeling warmth more and more. As I walked along the Poppo road at the site of the Old Karikatsu Line, I saw the colors of white and yellow flowers from the buds of Skunk cabbage and Fukujukusou! And in the Takutetsukinoko Tan, you can also Held in the experience of collecting birch Sap (sap) Water that feel Spring. From the end of this month Tokachi Prunus sargentii（Ezo cherry trees） will begin to bloom.

Experience tour in Tokachi, Hokkaido 😄 Introduction of ー ~No.1 in Japan's No. 1 Bean Town~ Tofu making experience with a farmer's mother in Honbetsu Town Located in the middle Mountainous Area of Tokachi, Honbetsu Town is the No.1 in Japan bean town where High Quality beans can be cultivated due to the large temperature difference and long sunshine hours. In order to deliver the charm of such proud beans, farmers' mothers gathered and established the Association of Mothers Who Grow Up with Beans. We processing and sell the beans we produce with our own hands, such as tofu, fried tofu, and miso. We Visiting the site the production site of soybeans, which are indispensable for Japan food, and took on the challenge of making Ancient tradition tofu together with the mothers of farmers. Using my mother's wisdom recipe, I will also try to make farmhouse rice using okara and local vegetables. [Tour Schedule] 10:00 Meeting at Mr. Yamada's house 10:05 Visiting the sites Visiting the site of the soybean field Cultivation in the kitchen garden. You will learn how to make delicious beans from Mr. Yamada's many years of experience. 10:30 Move to the Senmisato Community Center and experience making tofu We will take on the challenge of making tofu, which has been inherited by the farmer's mother. 12:00 Cooking experience of bean rice and okara salad Make miso soup with freshly made tofu and make okara salad with leftover okara. 12:30 Lunch Lunch time with bean rice using plenty of beans from Honbetsu Town 13:30 End of tour Period: July ~ October Time: 10:00~13:30 (about 3 hours 30 minutes) Number of participants: 3~12 Fees: One person Adult 8,800 yen * In the case of English interpretation, it is as follows. One person Adult 16,500 yen ■ Please make a reservation at least 14 days before the date of use. ■ Due to the guide's circumstances, we may not be able to meet your desired date. Yes. Thank you for your understanding. This is a good opportunity to learn about the other side of agriculture and food through making tofu that has been handed down since ancient tradition with farmers' mothers in a high-quality bean production area! We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Have fun with strawberry farmers~ In Shikaoi Town, a half-day plan for strawberries Farm Bell Veggy runs a farm with his wife and produces and sells carefully home-grown cultivation strawberries. In this program, you will load Raised strawberries in the House and challenge yourself to make processed goods and sweets using the stacked strawberries. Farm Bell Veggy also sells food and drink in the Kitchen Car, so he knows how to eat his company's strawberries deliciously!　 You can enjoy plenty of fresh strawberries, and it is an irresistible tour for sweets lovers. [Tour Schedule] 13:30 Meet Farm BellVeggy 13:35 Explanation of experience, strawberry picking experience Go into the House where bright red strawberries are fruiting. Raised strawberries grown safely. 14:00 Strawberry jam making experience Making jam with harvested strawberries! 15:00 Pancake making experience & tasting Making pancakes using fresh strawberries! With the added fun of topping yourself, you may be able to find delicious pancakes! 16:30 End of tour Period: End of June ~ October Time: 13:30~16:30 (about 3 hours) Number of participants: 2~10 people (minimum 2 Adults) Fees: Use by 2 people per person Adult 16,500 yen, Elementary school student 4,500 yen 3 or more people, 1 person Adult 12,100 yen, Elementary school student 4,500 yen * In the case of English interpretation, it is as follows. Use by 2 people per person Adult 23,200 yen, Elementary school student 4,500 yen　 3 or more people, 1 person　 Adult 17,600 yen, Elementary school student 4,500 yen ■ Please make a reservation at least 14 days before the date of use. ■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding. It's a good opportunity to get to know the other side of agriculture and food while interacting and talking with producers! We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

Recently, squirrels often come 😊 to play in the backyard of the guide center When I see it, I can't help but take a picture! I am soothed 🥰 by the cute figure

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Served on the farm's wooden deck~ At Matsuhashi Farm in Sarabetsu Village, Matsuhashi Beef BBQ with Commitment Matsuhashi Farm has been farming livestock in Sarabetsu Village for more than 90 years. Cultivation of wheat and soybeans is carried out on the farm, as well as all processes from breeding to fattening and sales. Yasuhiro Matsuhashi, a fourth-generation farmer, is reconsidering agriculture in Tokachi and is considering shifting from agriculture aimed at improving yields and income to sustainable and self-sufficient agriculture. In order to ensure that the next generation does not starve, stockpiling and preserving seeds are now themes for Mr. Matsuhashi. The cow that Mr. Matsuhashi raises is "Matsuhashi beef". It is a beef that does not add sashi as much as possible and pursues the original lean flavor of cows. This plan allows you to enjoy such proud cows on the BBQ terrace built on the premises of the farm. A vast field that can be seen from the wooden deck. Eating in a superb view that seems to be connected to the field, you will feel the taste of the beef raised in the area is exceptional. [Tour Schedule] 11:30 Meet at Matsubashi Farm 11:35 Introduction to Matsubashi Farm & Walk / Introduction to Matsubashi Beef Matsuhashi beef is carefully raised. I would like to ask Mr. Matsuhashi about the points of Commitment. 12:00 BBQ while looking at the fields of Tokachi spread out in front of you Enjoy the deliciousness of the lean meat of Matsuhashi beef and the deliciousness of vegetables from the production area on the excellent BBQ deck where the fields spread out in front of you. 13:30 Commemorative photo in the field Attach a shoe cover to your shoes and take a commemorative photo in the spectacular scenery. 14:00 End of tour Period: June ~ August Time: 11:30~14:00 (about 2 hours 30 minutes) Number of participants: 4~100 Fees: ◎ Vegetable Course / BBQ Course with mainly freshly picked vegetables and little meat (mid-July ~ end of August) ・ Without English interpretation 9,900 yen per person ・ With English interpretation 14,300 yen per person ◎ Matsuhashi Beef Standard Course / Standard Plan to enjoy Matsubashi Beef ・ Without English interpretation 13,200 yen per person ・ With English interpretation 17,600 yen per person ◎ Matsuhashi Beef Premium Course / Matsuhashi Beef Rare Parts On Parade Luxury Plan ・ Without English interpretation 20,900 yen per person ・ With English interpretation 25,300 yen per person * As an option, all-you-can-drink 2,000 yen (tax included) for each course is also available. ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. It is a good opportunity to learn about the other side of livestock industry and food, such as Matsuhashi beef and Mr. Matsuhashi's thoughts, while interacting with the producers through the experience! I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~A Journey to Experience the Second Life of Doctors of Pharmacy~ "Visit the medicinal herb field in Rikubetsu Town, the coldest town in No.1 in Japan" experience tour! Rikubetsu Town is the coldest town in No.1 in Japan. In a land where the temperature can drop below minus 20 degrees Celsius in winter, a couple grows their own medicinal herb garden and develops products that are friendly to people's lives. Yu Hyuga and Mikie originally worked for a major pharmaceutical company in the Kansai region. Yu is also One Of Doctor of Pharmacy. Hinata and her friends, who have a wealth of knowledge and experience, came to Rikubetsu in 2017. I go to the medicinal herb field every day in a place called Rikubetsu Town, deep in the mountains, and at the same time I am developing products while exploring Cultivation in cold regions. Life in Rikubetsu Town. A medicinal herb field. This is a retreat program where you can visit the daily life of Mr. and Mrs. Hyuga, touch medicinal herbs and herbs together, and relax your mind and body. After working in the fields, you will also try an Original herbal tea blend experience using herbs Cultivation by Hinata and others. While enjoying My Herbal Tea and sweets made with herbs at the Soba of the field, you Enjoy can relax with Hinata and the others in a quiet and peaceful time. [Tour Schedule] 13:00 Meet at the Kamitoman Exchange Center and move to the herb field Cultivation of about 20 kinds of medicinal herbs in a field surrounded by rich nature It does. 13:15 Farm work and herb harvesting experience Aroma of plants while harvesting and weeding herbs You will experience farm work such as glue. 14:00 Move to the seed growing laboratory 14:20 Original Herbal Tea Blending Experience Original herbs by yourself using dried herbs Blend the tea. 14:50 Tea time with herbal tea made At the end, I made my own herbal tea and Hinata's herbs Relax and have a tea time with sweets made from. 15:30 End of tour Period: June ~ September Time: 13:00~15:30 (about 2 hours 30 minutes) Number of participants: 2~12 Fees: Use by 2 people 13,200 yen per person For 3 or more people: 11,000 yen per person * In the case of English interpretation, it is as follows. Use by 2 people 24,200 yen per person For 3 or more people: 18,700 yen per person ■ Please make a reservation at least 3 days before the date of use. ■ Please note that we may not be able to meet the desired date due to the circumstances of the guide. It is a good opportunity to learn about the other side of agriculture and food, such as life, medicinal herbs, and herb fields, while interacting with the producers through the experience! How Squid is it to engrave a Tokachi experience on one page of your travel memories? I would be happy 😄 if you could chop it If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~A trip to touch the preciousness of life~ "Shihoro Town's livestock farmer, Kyoko Endo and her beloved Wagyu beef" experience tour! The Endo family 🐂 runs livestock farming in Shihoro, a town of agriculture and dairy farming in the central part of Tokachi Kyoko Endo, who supports the family business as a veterinarian, Summary the story of one cow into a video and booklet titled "Beloved Wagyu Beef". Raised the trajectory of overcoming injuries and growing strong, I want the people who eat the meat to see it and feel the splendor and energy of receiving life! !! With Kyoko's thoughts, the beloved Wagyu beef 🥩 travels to homes all over the country This time, we will think about the value of receiving their lives through the care of the cows 😄 together with Kyoko [Tour Schedule] 10:00 Pea livestock gathering 10:05 Farm introduction, introduction of "beloved Wagyu beef" (VTR Appreciation) 　　　 Change into your work clothes and learn about "Beloved Wagyu" while watching the VTR! 10:35 cattle barn Visiting the site & work experience (brushing, cleaning, etc.) 　　　We will move to the cattle barn and help you brush the Wagyu beef and work on the ranch! 11:35 Making Wagyu pizza with Mr. Endo 　　　Try making pizza using the beloved Wagyu beef meat and vegetables and cheese from Shihoro Town 13:00 End of tour Duration: All year round Time: 10:00~13:00 (about 3 hours) Number of participants: 2~6 people Fee: Use for 2 people: Adult 18,700 yen per person, 3,300 yen for children 　　　　　3 or more Adult 12,100 yen, Child 3,300 yen * In the case of English interpretation, it is as follows. Use by 2 people: Adult 30,800 yen per person, Child 3,300 yen　 3 or more people per person Adult 20,900 yen, Child 3,300 yen ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. This is a good opportunity to get in touch with the producers through the tour experience and learn about the other side of the livestock industry and food! I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

The snow is getting shallower in the mountains, so maybe we can trek through the snowfield in a little while? Phone as it depends on the "Snow Horse Trip" situation. ♯ Western Village Sahoro www.sahoro.jp

【Taiki Town where Spring is approaching】 It's the season when many migratory birds come to Taiki Town! The Rekifune River is also thawing. https://visit-taiki.hokkaido.jp//

Announcement 📣 of "The 57th Banei Commemoration" 3/16 (Sun) The highest peak race of Banei horse racing to determine the strongest banma at Obihiro Racecourse "Minister of Agriculture, Forestry and Water Award Ceremony 57th Banei Memorial" will be held! !! 😄 It is a competition in which "Banma", which boasts a weight of about 1 ton, pulls a sled of about 1 ton and competes in speed and power! In addition, "Banei Memorial Events" will be Held in at Obihiro Racecourse from 3/14~3/16. Various Events for 3 days a lot of 🎵 This time, Tokachi Aozora Lady will participate in the Banei Commemorative Events. From around 14 o'clock on 3/14, we will make a standing prediction with a forecaster, so please come and visit us if you like! The other day, Tokachi Aozora Lady held a promotional event in Sapporo with Banei horse racing officials and Banei Tokachi mascot character Ricky. I appeared on FM North Wave, and after that, I was interviewed by Hokkaido Shimbun, Sports Nippon Shimbun, and Sports Hochi. Thank you very much!! Please go to the Obihiro Racecourse to cheer on the horses moving forward step by step in front of you 🎵

In a collaboration project between Otsuka Pharmaceutical and the Tokachi Sauna Council and Kushiro Sauna Council, the Finnish-style Sauna "Hokkaido Avant" Held in in Shintoku Town and Lake Kusashiko is used as the ingredients for the poster.

【You can rent a car in Taiki Town】 I want to go sightseeing in the Taiki Town, but I don't have a Car, I want to go a little farther during my long stay in Taiki Town... If that's the case, you can rent a car at the hotel or wrinkle in In the town!

2025 Sairinka ended on February 16. There was a period of time when it was canceled due to heavy snowfall, but it resumed and many people came! Thank you to 😊 everyone who came 2025 Sairinka ended on February 16th. There was a period when it was canceled due to heavy snow, but we reopened and many people came! Thank you to everyone who came to visit us 😊 2025 Sairinka at February 16th. 有一段時間因為大雪取消了,但我們重新開放了,很多人來了! 感謝每一位前來拜訪我們的人 😊 #Sairinka#Tokachi River Hot Spring#Otofuke#Events#Moor Hot Spring#Tokachi#Hokkaido Tourism#Snow#sairinka#Tokachi#hokkaido

【 Taiki Town on February 6 】 The day after the heavy snowfall that fell from February 4th to 5th, the weather was very nice and sunny in Tokachi, so I drive around the In the town. The familiar scenery has become a beautiful snowy scene!

Sairinka had been canceled due to heavy snowfall, but it resumed on February 8th! Squid thought it would be difficult to Hold in the event anymore because of the record-breaking heavy snowfall, but with the cooperation of various people, we proceeded with the snow removal work and resumed safely. It is unfortunate that the events such as Alley of Light and Tunnel of Light were canceled due to heavy snowfall, but we are happy to be able to resume them. While there are still some places where the road conditions are bad, Thank you to everyone who attended. Sairinka was canceled due to heavy snow, but it has resumed from February 8th! Due to the record amount of snow, we thought it would be difficult to hold the event again, but with the help of many people, we were able to remove the snow and the event was successfully restarted. It's a shame that events such as Alley of Light and Tunnel of Light were canceled due to the heavy snow, but we're glad to be able to resume them. While there are still some parts of the road that are in poor condition, Thank you to everyone who came to visit us. Sairinka因大雪而取消,但從2月8日起恢復了! 由於降雪量創歷史新高,活動重新開始似乎有些困難,但在許多人的配合下,我們順利地清除了積雪並重新開始了活動。 遺憾的是,光之巷和光之隧道等活動因大雪而不得不取消,但我很高興它們能夠恢復。 雖然還有一些地方路況較差, 感謝所有來拜訪我們的人。

Sairinka, which was suspended due to heavy snow, will resume from today, February 8th! We apologize for the inconvenience. All the staff are looking forward to your visit. There are still some places where the road conditions are bad, so please be careful. In addition, Hikari no Ally will be canceled because it is impassable due to heavy snowfall, and snow Rafting will be canceled because there is no prospect of resumption. Thank you for your understanding. Sairinka Time 19:00~21:00　 　　　　Location: Tokachigaoka Park Sairinka, which was canceled due to heavy snow, will resume today, February 8th! All of our staff are looking forward to your visit. Road conditions may be poor in some areas, so please take care when traveling. Time 19:00-21:00 Place: Tokachigaoka Park 因大雪而取消的 Sairinka 將於今天 2 月 8 日恢復! 我們全體員工期待您的光臨。 部分地區路況較差,出遊時請注意安全。 Time: 19:00-21:00 Location: Tokachioka Park

Due to heavy snowfall, Sairinka will be canceled from February 5 to 7. We apologize for any inconvenience this may cause and thank you for your understanding. Due to heavy snow, Sairinka will be canceled from February 5th to 7th. 由於大雪,Sairinka將於2月5日至7日canceled。

【Today's Taiki Town】 It snowed heavily all over Tokachi today! In Taiki Town, about 50 cm accumulated from last night to this morning. It was the heaviest snowfall of the season! Click here for Tourist information of Taiki Town ↓ https://visit-taiki.hokkaido.jp//

The excavation work of the illumination, which was completely buried by the heavy snow from last night, has been completed. It will be lit from 16:30 Today. If you are passing by, please stop by. #Hokkaido #Tokachi #Shintoku Town #Shintoku Tourism Association #Shintoku Station #Illumination #Heavy snow #Excavation

Thank you for waiting. A new illumination is available today!

A festival of lights that can be enjoyed in the cold winter Sairinka is held in! It starts at 7 p.m. We look forward to seeing you there.