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東京外食女
Nov. 26, 2020
Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is located in the well-known gourmet town "Arakicho"! On this day, cooked rice ?? with extra-large crab The rough loosened crab meat is juicy. When you stir it in with the rice and take a bite, the flavor of the crab soaked in the rice grains is combined to make it the most delicious! Before I knew it, I had refilled two cups. Have a full stomach of seasonal crabs. Japan is one of the winter pleasures.
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  • Gourmet
  • Japan
  • Local PR
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  • Tokyo
  • Traditional Japanese Food
  • Winter
  • Crab

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