At the summer festival in Obihiro City Fireworks festival and Bon Dancing every year Various events are held. Street performances are one of them. Performer SYO!'s Performance. When Obon is over, Hokkaido It becomes autumn-like all at once.

Photographed on August 15, 25. It is a wind chime at the edge of Kawagoe Hikawa Shrine. The wind chimes on the veranda had changed to the color of love.

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

Here are some recommended eco-friendly tours. This is a two-day, one-night trip where you can experience organic farming that is gentle on the environment and your body. You will visit wine producers and farmers who practise organic farming, and see their farms where they grow their produce with care and attention, relying on the power of nature without using any chemical fertilisers or pesticides. You will enjoy tasting different organic wines and lunch and dinner made with plenty of vegetables, and experience the difference in flavour. Accommodation is in ‘glamping,’ a unique outdoor experience in Tokachi. The next day, you will create eco-friendly upcycled products using discarded vegetable peels and participate in traditional Japanese paper-making. This organic experience offers a valuable opportunity to reflect on the environment and health. We aim for participants to connect with producers they wouldn't normally meet, learn about the care and thought behind the ingredients, and savour the distinctive flavours of these foods. Through this experience, we hope participants will gain new insights and values, leading to a healthier and more fulfilling lifestyle. Those interested may apply via the URL below. We introduce a selection of eco-friendly tours. This is a one-night, two-day trip where you can experience organic cultivation that is gentle on both the environment and the body. You will visit wine and agricultural producers who practise organic farming, touring farms where they cultivate with dedication and care, relying on nature without any chemical fertilisers or pesticides. You will sample organic wines, enjoy lunch and dinner abundant in vegetables, and savour the difference in taste. Accommodation is glamping, a signature outdoor experience in Tokachi. The next day you will make eco-conscious upcycled products, using discarded vegetable peels, and take part in traditional Japanese papermaking. This organic experience provides a great chance to reconsider the environment and health. We hope participants meet producers they would not normally encounter, learn about the passion behind the ingredients, and taste thoughtfully produced food. Through the experience, participants can gain new discoveries and values that lead to a healthier, richer life. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tokachi-organic-farms-and-glamping-premium-tour/...

【👒Summer in Gokase 2025 Photo Submissions — Spotlight 1👒】 We are featuring photos submitted to the "#Summer in Gokase 2025" contest currently running on the Gokase Tourism Association Instagram account! @goto0619 @niidome2110 @sakai_0808 Thank you for your submissions 😆✨ We are still accepting entries!! How to enter (Submission period — through September 15) Follow the Gokase Tourism Association Instagram account (@gokase_kanko) and post with the hashtags "#Summer in Gokase 2025" and "#Gokase" 📸 We look forward to your entries 🙇‍♀️✨

Here are some recommended agricultural experiences. Okamoto Farm in Nakasatsunai Village is committed to environmentally friendly, sustainable farming and to producing safe, reliable crops. On this tour, you will harvest vegetables with your own hands and use the produce to make Hokkaido’s local dish, jingisukan. You will also learn how to prepare vegetables deliciously, taught by the farmers themselves. For dessert, you can enjoy cream puffs made with sweet, high-sugar tomato berries. Through these agricultural experiences, we hope participants will meet producers they would not normally encounter, learn about the thoughts behind the ingredients, savor the region’s flavors, and deepen their connections with producers. We also hope that through these experiences participants will discover new things and values and go on to lead healthier, richer lives. If you are interested, please apply at the following URL. We introduce these recommended farm experiences. Okamoto Farm in Nakasatsunai Village practices environmentally conscious, highly sustainable agriculture and grows safe, trustworthy produce. On the tour, you will harvest vegetables with your own hands and use the harvested vegetables to prepare the Hokkaido specialty jingisukan. The farmers will teach you their tips for enjoying vegetables at their best. For dessert, you can enjoy cream puffs made with tomato berries that are high in sugar and wonderfully sweet. We want these farm experiences to let you interact with producers you wouldn’t normally meet, to learn the care and thought behind the ingredients, to enjoy the region’s food, and to deepen your ties with producers. Through the experience, we hope you gain new discoveries and perspectives and live a healthier, more fulfilling life. If you are interested, apply from the URL below. https://slow-life-hokkaido.com/tour/okamoto-farm-harvesting-and-jingisukan-lunch/...

Photographed on August 15, 25. It is a kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine. I took it around 7 o'clock in the morning.

I found a wind chime with a red thread.

Here are some recommended experiences. Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans. Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town? On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised. Tofu is a healthy food that also promotes beautiful skin. Through agricultural experiences, we want people to meet producers they would not normally encounter, learn about the care and intentions behind the ingredients, and taste the flavours of the local cuisine. We also hope these experiences will lead to new discoveries and values, helping people enjoy a healthier and richer diet. If you are interested, please apply at the following URL. Tokachi-Honbetsu is a town where the wide temperature swings and long hours of sunlight allow cultivation of high-quality beans. In Japan’s top bean-producing town, why not try making tofu, a healthy staple of Japanese dining? On this tour, you will work alongside local farmers’ wives to try time-honoured tofu-making methods, then prepare a salad using okara, the pressed soybean pulp left from making tofu, so that every part of the soybean is used without waste. Tofu supports health and also contributes to beautiful skin. These farming experiences let visitors connect with producers they normally could not meet, learn the intentions behind the ingredients, and taste the region’s food. Through the experience, we hope participants discover new insights and values that lead to a healthier, more fulfilling diet. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/...

It’s been hot lately 😵 On days like this, I recommend the “Hasu Soft Serve”❗️ The soft serve, faintly green from lotus powder, isn’t overly sweet and becomes something you suddenly crave during this hot season☆ You can enjoy the Hasu Soft Serve at Hoyattei inside Roadside Station Minami-Echizen Sankairi! Location: 919-0203 39-2-2 Makidani, Minami-Echizen Town, Nanjo District, Fukui Prefecture https://www.minamiechizen.com/en/feature/80061/...

Here are some recommended experiences. In Urahorocho, where forestry thrives, charcoal burning has been practiced for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear stories about charcoal from the producers and experience traditional Japanese techniques and culture. On this tour, you will visit shrines that convey Japanese history and culture, learn proper worship from a kannushi (Shinto priest), and after praying draw omikuji fortune slips and enjoy a tea ceremony as a form of Japanese hospitality. You will also take part in mochi-tsuki, the traditional ritual of pounding mochi offered to the gods, making and eating anko mochi (mochi with red bean paste) and ozoni (mochi soup) yourself. Mochi-tsuki is a Japanese ritual of giving thanks to the gods and receiving their blessing; because it is a cooperative activity done by several people, it also offers a chance to strengthen bonds among family and community. In the afternoon, you will try charcoal burning. In Japan, charcoal has long been produced by carbonizing wood using traditional techniques. Cooking over charcoal enhances the sweetness of ingredients and makes food more delicious. Charcoal also has other benefits, such as adsorbing impurities to purify water and removing odorous substances to deodorize. On this tour, you will taste the deliciousness of ingredients cooked on a charcoal barbecue. We want visitors to meet producers they would not normally encounter, learn about their thoughts, and experience the region’s culture and food. We hope these experiences lead to new discoveries and perspectives, helping people live healthier, richer lives. If you are interested, please apply at the following URL. We introduce some recommended experiences. In Urahorocho, where forestry flourishes, charcoal burning has been a livelihood for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear producers talk about charcoal and experience traditional Japanese techniques and culture. This tour visits places that let you feel Japan’s history and culture, including shrines where a kannushi will teach you the etiquette of worship directly. After visiting, you can draw omikuji and experience tea ceremony as Japanese hospitality. You will also try mochi-tsuki, making and eating anko mochi and ozoni yourself. Mochi-tsuki is a traditional Japanese ritual offering thanks to the gods and receiving their power; as a cooperative activity performed by several people, it provides an opportunity to deepen ties with family and local people. In the afternoon, you will experience charcoal burning. Using age-old traditional techniques, wood is carbonized to make charcoal in Japan. Grilling with charcoal brings out the sweetness of ingredients and cooks them deliciously. Charcoal also offers various effects, such as adsorbing impurities to purify water and adsorbing and removing substances that cause unpleasant odors to deodorize. On the tour, you will enjoy a charcoal-grilled barbecue to experience the food’s flavor. We want people to interact with producers they normally cannot meet, learn about their feelings, and taste the region’s culture and food. Through these experiences, we hope participants gain new discoveries and values and lead healthier, more fulfilling lives. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/urahoro-charcoal-kiln-tour/...

Today, I attended the Kawagoe Hikawa Shrine Monthly Festival and the End of the War Memorial Festival.

Event Announcement 📣 On Sunday, August 17, 2025, the “Shihoro 7,000-People Festival” will take place 😊 The festival is packed with attractions, including food stalls, the Shihoro Highlands Taiko drum performance, hot-air balloon trial rides, and stage events. On stage you can enjoy a variety of performances, from a baton routine by the Shihoro Baton Mates and dance shows to Shihoro Ondo and Gujo Odori folk dances, yosakoi dance performances, and a calligraphy performance 🎵🎵 Don’t miss the spectacular “flower mikoshi” made with Mino washi paper, a specialty of our sister city, Mino in Gifu Prefecture! 🤩🤩 There are plenty of hands-on activities too, such as a tractor display, rainbow trout fishing, calf petting, fire truck rides, ranger experiences, and water-spraying demonstrations. On August 20, there will also be a children’s bon odori and a costume bon odori for individuals and groups. 😍😍 Join the unique local festivals in each area and enjoy the summer 🤗🎶🎶 📌 Main Festival 📍 Date and Time: Sunday, August 17, 2025, 10:30–16:00 📍 Location: Around Shihoro Town Community Plaza *The festival will go ahead in light rain; in heavy rain it will be held at the Comprehensive Training Center* 📌 Costume Bon Odori 📍 Date and Time: Wednesday, August 20, 2025, 18:00–21:00 *In case of rain the event will be postponed to the backup date, August 21* 📍 Location: Nishi 2-sen, Shihoro Town https://www.shihoro.jp/tourism/detail.php?content=126...

A Long-Awaited Hike up Mt. Shiraiwa 👟 From the 13th to the 17th, the town road Hon’yashiki–Hagisen reopened to regular vehicles, so I left my car at Gokasecho Highland Ski Area’s Ski Center and hiked up Mt. Shiraiwa 💪 Because the management road up to the ski area still prohibits ordinary cars, I first headed on foot for the Gobobatake trailhead ✨ About 30 minutes after starting, I reached the Gobobatake trailhead 💡 From there I set off on my long-awaited hike up Mt. Shiraiwa 😊 The trail was rough at first, but it was generally easy to walk and the cool weather made the climb comfortable ✨ At the summit I exchanged valuable information and learned about conditions on nearby peaks 👍 The photos show an asagi-madara butterfly and alpine wildflowers I encountered along the way 🥰 It felt great to hike Mt. Shiraiwa again and it was a refreshing experience 😆

The deep green of Usa Jingu Shrine, which symbolizes "summer in Japan". In the sunlight shining through the trees, I captured the moment when my father passed through the vermilion Torii (shrine gate). This Torii (shrine gate) is the boundary between the sacred and the mundane, a symbol of purification and vitality.   Usa Jingu Shrine, the Main Shrine of the Hachiman faith, is a sacred place where my ancestors, the Karashima clan, especially Katsuotome Karashima, were deeply involved in its founding. The image of the father passing through the Torii (shrine gate) gate symbolizes the way in which the lineage and faith are passed down from generation to generation, following in the footsteps of distant ancestors.   This trip was a powerful and healing experience for me, like a large tree taking root in my heart. I was touched by the vitality of Usa Jingu Shrine in summer and the history of my ancestors, and I realized that my Roux is deeply rooted in this Great Earth. This is more than just a summer scene, it is a piece that conveys an ancient bond and inner peace.

🌊Echizen Coast🌊 The Echizen Coast is perfect for a driving getaway. In the Kono district of Minami-Echizen Town, you can watch the sun sink beyond the horizon. Come and enjoy a weekend drive yourself☆

On the stage of the red shrine, The dancers danced slowly to the music. The fan shimmered in the light, It's like jumping the story into the night, Telling tradition with steps, condensing a moment of eternity between light and shadow. ⛳ : Tsuruoka Hachimangu Shrine, Kamakura City, Japan 📷：#SONY A7IV

Photographed on August 9, 25. Vacation at a teahouse on a mountain in the Precincts of Atago Shrine. It is an amulet ice. 🍧 It is covered with Ume plum syrup and seems to ward off evil.

Photographed on August 9, 25. Vacation at a teahouse on a mountain in the Precincts of Atago Shrine. Lemon squash.

It is the Hanachozu of Obihiro Shrine's summer pilgrimage Only for two days on August 13th and 14th With a light that is planted in water Light up. There was a breeze tonight. The sound of the wind chimes was pleasant.

Photographed on August 9, 25. It is the staircase of Success in life of Atago Shrine. Without looking down, I climbed in one fell swoop. Success in life is something that only God knows.

Event Announcement📣 The Ashoro Furusato Bon Odori and Ryogoku Fireworks Festival is coming😊 About 8,000 fireworks will light up the night sky at Ashoro’s summer festival🎵 The program is packed with events like costumed Bon Odori, a comedy live show, a kayōkyoku (popular Japanese ballad) performance, and a magic show!! There will also be a beer garden and a children’s festival, making it a fun day for everyone. This year, starting at 10:00, Ashoro High School Brass Band and high school bands will present a music event called “Ashorock.”😍😍 Bring your family and friends and come make summer memories together🎶🎶 📍Date and Time: Friday, August 15, 10:00–21:00 (Fireworks launch time: scheduled 19:30–20:10) 📍Location: Riverbed south of Ryogoku Bridge over the Riberetsu River (fireworks launch site) Green space and parking in front of the Townspeople Center (vendor stalls and Bon Odori event site) https://www.town.ashoro.hokkaido.jp/kanko/event/event-2.html...

View from Hakuba Goryu Alpine Botanical Garden The queen of alpine plants, Lycaenidae, made me feel the summer of Hakuba.

Photographed on August 9, 25. This is Bacon & Eggs from ZTTo morning. Mu, a cube-shaped bread, is popular. 🍞

Would you like to eat lotus while admiring the lotus flowers? We recommend the local specialty “hasu udon,” a subtly green noodle made with lotus leaf. It has a faint lotus aroma, thin noodles, and a nice chew. Even if the heat has left you a bit drained this summer, you can slurp it down with ease!

Photographed on August 9, 25. It is a café latte at ZTTo morning, just a short distance from Nagatacho Station. It is a morning specialty exhibition of "bread and espresso".

Event Announcement📣 The 29th Churui Furusato Bon Odori Festival will be held 😊 Along with the dancing, you can enjoy costumes filled with many creative ideas at this Bon dance event 🎶🎶 Luxurious prizes await the winners 🎁🎁🎁 On the day, children’s Bon Odori and the Churui Ondo are open to everyone, so why not take this chance to join in and dance? 🤗 Also, this year there will be a fish-catching event for elementary and junior high school students before the festival, so please join enthusiastically 🎵 📍Date and Time: Thursday, August 14, 2025, from 6:00 PM ※ The event will go ahead in light rain. It may be canceled in severe weather depending on conditions. 📍Venue: Churui Fureai Center, Fukujyu Special Event Area 📍Event Schedule 5:00 PM – Fish catching (for elementary and junior high school students) ※ Those wishing to participate should come to the main tent between 4:30 PM and 5:00 PM. 6:00 PM – Food and stall area opens Distribution of fun raffle tickets begins (one per person, first 1,000 people) 6:30 PM – Children’s Bon Odori (participation prizes available) 6:45 PM – Churui Ondo 7:00 PM – Solo dance performances (general participation) Costume contest (individual and group categories) 8:20 PM – Fun raffle Bread toss http://www.makubetsu.jp/kankobussankyokai/?p=8557...

○○ Hana Hasu Park ○○ In summer, about 130 varieties of lotus bloom, creating a calm and elegant landscape. The park features walking paths, an observation deck, and rest areas, and many visitors come each year for the annual Hasu Festival. You can also enjoy lotus-based gourmet dishes and local specialties. Address 64-41 Nakagoya, Minami-Echizen Town, Nanjo District, Fukui Prefecture 919-0214

Photographed on August 9, 25. This is the Suzu Araragi wind chime of Tokyo Daijingu Shrine.