monologue Additional desserts ? separate from the course * Soy milk gelato ? and original blend ☕️ coffee affogard

monologue * Garden herbal ? tea

monologue Special Lunch Course ?? * Grande Serres Tofu gateau chocolate and pear boiled in red wine, raspberry sauce

monologue Special Lunch Course ?? * Avant des Serres Soy milk gelato with ? tangerine ? sauce

Namba Osaka Takashimaya 7F "Namba Dining Maison" "Bibiu Namba Store". It is a long-established store that originated in Sakai and has been around for more than 200 years. ⠀ Luxurious soup stock made with sōtai bonito flakes, honkōflakes and Rishiri kelp ⠀ grilled conger eel, shrimp, mochi, shiitake, carrots, shrimp potatoes, yuba, chicken thighs, cancer, three-leaf, Chinese cabbage, hirosu, silk pods, ⠀ daikon, udon noodles. ⠀ You can choose live shrimp or boiled shrimp. In winter, it has a clam. ⠀ There are four types of condiments: onion, grated maple, ginger, and lemon. ⠀ ⠀ Bibiu Namba Namba Dining Maison 7F⠀ 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 11:00～23:00(L.O.21:30) ⠀ 06-6633-2871⠀

Awaji Island "HELLOKITTY SHOWBOX" is a new theater restaurant where you can enjoy a meal while enjoying a show in the hotel. The food is vegan food, so it's healthy and great for dieters. ⠀ ⠀ Ichi no Ju ⠀ Seasonal rice (five-grain rice)⠀ Tofu hamburger steak (soy meat, tofu)⠀ Mapo Tofu (Soybean Meat)⠀ Fried white fish (tofu, lotus root, raw okara)⠀ Zucchini rice ⠀ Vegan fish fragrant stir-fried ⠀ ⠀ Ninoju⠀ Grilled eel (natural potato, lotus root, nori seaweed)⠀ Beef stew (soybean meat, konjac)⠀ Chicken nuggets (Koya tofu)⠀ ⠀ Gluten-free desserts⠀ ⠀ ⠀ ◆Lunch (11:00-13:00)⠀ Weekdays Advance reservation: Adult 4,640 yen, Child 2,320 yen ⠀ Same day: Adult 5,440 yen, Child 2,720 yen ⠀ Saturdays, Sundays, and holidays Advance reservations: Adults 5,800 yen, Children 2,900 yen ⠀ On the day: Adults 6,800 yen, Children 3,400 yen ⠀ ⠀ In-house walk gallery and vegan weight + vegan dessert buffet, ⠀ Show (Theater Show, Performance Show, ⠀ Hello Kitty Greeting Show) with handshake ticket⠀ ⠀ ◆Cafe (14:00-17:00)⠀ Adult 2,500 yen, Child 1,250 yen⠀ Photo handshake ticket with Hello Kitty 2,980 yen, Child 1,490 yen⠀ ⠀ Walk Gallery, Fruit & Vegan Sweets Buffet&⠀ Vegan Drink Bar + Vegan Cake Wagon, ⠀ Theater Show Hello Kitty Greeting Show⠀ ⠀ ◆Dinner (Saturday 18:00-20:00)⠀ Advance reservation Adult 5,800 yen, Child 2,900 yen ⠀ Adults 6,800 yen, Children 3,400 yen⠀ ⠀ HELLOKITTYSHOWBOX⠀ Hyogo-ken Awaji-shi Nojima Hirabayashi 177-5⠀ Kobe-Awaji Naruto Expressway Awaji I.C. 10 minutes from ⠀ Free shuttle bus from express bus stop "Awaji IC"⠀ Get off at "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ From the high-speed ferry Awaji Genoa Line "Iwaya Port"⠀ Get off at the free shuttle bus "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ Regular holiday: Wednesday ⠀ 0799-70-9022⠀

You can enjoy homemade noodles in Osaka Tenma. ? The noodles are hand-made ❣️ slightly flat thin noodles at the restaurant, chewy and slippery, and the soup is ❣️ creamy and rich, but light. Chicken fat is extremely hot (laughs) Crispy and sweet menma #Delicious ? ⠀ ⠀ Noodle element⠀ 06-6351-8451⠀ Osaka-fu Osaka-shi Kita-ku Tenjinbashi 5-2-16 ⠀

Steak course of Shinsaibashi "Kyofu Teppan Hasekawa". All the dishes using fresh ingredients on domestic vegetables look beautiful and ❣️ can be enjoyed ? by the eyes ⠀ ⠀ Genji Course (15000 yen)⠀ Amuse⠀ Roast beef, cream cheese tofu, pickled eel nanban⠀ Hors d'oeuvres⠀ Matsusaka beef and vegetables steamed cellophane⠀ Hasekawa Salad⠀ Salt kelp, extra virgin oil, vinegar Seasonal soup⠀ New onion soup from Awaji⠀ Omar shrimp It is served with Kyoto-style tartar sauce with Aoshiba pickles, myoga and Nara pickles. The slightly elastic plump lobster ❣️ best Nara pickled tartar is also very horse. ❣️ Carefully selected Japanese black beef Kobe beef Chateaubriand & Matsusaka beef loin It is served with truffle salt, crystal salt, garlic ginger combined salt, and raw mountain aoi. ⠀ Kobe beef Chateaubriand is soft and melts in your mouth. Meat juice is overflowing ? in my mouth. Yaki-shabu or sukiyaki High-quality fat is elegant and easy ? to eat. Rice (garlic rice or ochazuke) Garlic rice is full of jako. The fried rice with plenty of air was ❣️ delicious to growl. Dessert⠀ Matcha brown panna cotta⠀ ⠀ Other items we received Kirin Braumeister (700 yen)⠀ Asahi Super Dry (750 yen)⠀ Hasekawa Original Junmai Ginjo (1800 yen) Berry A grape juice 100% (900 yen) ⠀ Kyofu Teppan Hasekawa 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka Galleria Accabil 3F⠀ Osaka Municipal Subway Midosuji Line Shinsaibashi Station 5 minutes walk from Exit 6 After the declaration of a state of emergency, the hours will be shortened for the time being 17:00~20:00, takeout 13:00~20:00 06-6241-3013

Osaka Jokitazume A soba restaurant right from the station "Happy with soba and chili oil" is a popular restaurant ❣️ that requires a line ⠀ ⠀ Meat soba noodles (750 yen)⠀ Fox (100 yen)⠀ ⠀ The soba noodles are large, and the raw egg-free ❣️ extra-thick soba noodles are slightly elastic and have the smallest ❣️ flavor, so I added two ❣️ extravagantly and plenty of tenkasu. Finally, it was ? delicious to eat the ❣️ whole juice with soba noodles ⠀ ⠀ I was happy with soba noodles and chili oil. ⠀ 06-4792-8788⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-8-15 ⠀

The French restaurant "Dan Luciel" near Osaka Jokitazume Station is a popular restaurant that exceeds Tabelog 3.7. ⠀ There are two types of lunch, 1,100 yen ❣️ with soup, bread, and sorbet, and only 10 reasonable table seats, and the chef is the only one who manages it. There are two kinds of bread and stomach bread ⠀ ❣️ ⠀ Dan Luciel⠀ 06-6881-5509⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-7-19 Miyakojima Frères Building 102⠀

Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is ? a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set (1630 yen + large serving 300 yen)⠀ ⠀ Tenzarunami (1630 yen tax included)⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the ? best ❣️ smooth texture ⠀ I made it side by side, but I ran out ? of soba tempura was so delicious that I was impressed ? that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu

Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀

"Shrimp Fried Sandwich" (980 yen) ⠀ "Miso Katsu Sandwich" (750 yen), "Coffee" (420 yen) ⠀ ⠀ The great morning set was a ham toast sandwich for drink + 130 yen. I ended up ordering a fried shrimp sandwich. It is sandwiched with 3 fried shrimp, fluffy eggs, tonkatsu sauce, and tartare. The homemade sauce and tartar were intense. Hot coffee is ❣️❣️ deep and strong. Iced coffee was a type of hot coffee put in ice. ⠀ ⠀ Kompalmeichka store Aichi-ken, Nagoya-shi, Nakamura-ku, Meieki 3-14-15 Nagoya Station Underground Shopping Mall Meichika⠀ 052-586-4151⠀ 8:00～21:00⠀

?UNITED NOODLE Amenooto (1st time) SNS→ official website, Twitter, Facebook. <お店の情報> It is located in Sano City, which is famous for Sano ramen. However, it is completely different from Sano ramen. Both the exterior and the interior of the store are very stylish. There are also counter and table seats. There is a parking lot in front of the store, but there are different places to stop on weekdays and weekends and holidays. 10 cars (25-29, 35-38) on weekdays and 15 cars (25-38) on weekends and holidays. When there is a wait, there is a waiting board in the store, so fill it out. If you write down the license plate number of the car, they will come to call you. While waiting, I look at the menu and ask for my order first. <Point> (1) Stylish shop. Both the exterior and the inside of the store are very stylish like a café. I think it could be a date or something. (2) Carefully selected menu. The kombu water dipping noodles are very famous, but there is also ramen mixed soba noodles. I also do takeaways. (3) Family fun. The restaurant is large, so you can enjoy it even with small children. < kombu water soy sauce dipped soba (900 yen) and char siu (300 yen)> I wanted ? to try this kombu soba noodle Kombu water is made of gagome kelp, so it is a thickened type! The recommended way to eat it is to add algae salt first and eat only the noodles, so you can (^^) feel the deliciousness of the noodles. It has a good balance with the umami of the chicken and soy sauce, and there is a lot of oil. You can also add lemon to the soup and change the taste! Pork rare, boiled pork hanging char siu has an amazing ? flavor Thank you for the delicious feast ^ ^

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Japanese sauce yakisoba noodles! Our yakisoba always has a soft-boiled fried egg on top.

Yakiniku Yakiniku Kiln-fired kappo Kuroizumi@Matsudo, Matsudo, Chiba Kiln baked kappou KUROSEN@Matsudo, Matsudo City, Chiba Prefecture, Japan Kiln-baked kappo Kuroizumi 047-365-9600 1307-1 Matsudo, Matsudo-shi, Chiba KITE MITE MATSUDO B1F Kiln baked kappou KUROSEN +81 47-365-9600 KITE MITE MATSUDO B1F, 1307-1 Matsudo, Matsudo City, Chiba Prefecture, Japan

Italian Italian Romantico @ Shirokanedai, Minato-ku, Tokyo Romantico@Shirokanedai, Minato-ku, Tokyo, Japan Romantico 03-3446-2484 Tiny Building 2F, 5-14-8 Shirokanedai, Minato-ku, Tokyo Romantico +81 3-3446-2484 Tiny Bldg. 2F, 5-14-8 Shirokanedai, Minato-ku, Tokyo, Japan

Chinese food Chinese cuisine Shanghai Kogo @ Kabukicho, Shinjuku-ku, Tokyo Shanghai Xiaochi@Kabukicho, Shinjuku-ku, Tokyo, Japan Shanghai Xiaoqi 03-3232-5909 1-3-10 Kabukicho, Shinjuku-ku, Tokyo Shanghai Xiaochi +81 3-3232-5909 1-3-10 Kabukicho, Shinjuku-ku, Tokyo, Japan

sweets Japanese sweets Scene Kazutoshi Narita@Azabujuban, Minato-ku, Tokyo Scene Kazutoshi Narita＠Azabujuban, Minato-ku, Tokyo, Japan Scene Kazutoshi Narita 03-6435-4180 2-3-12 Azabu Juban, Minato-ku, Tokyo Belle Faure Azabu 1F Scene Kazutoshi Narita +81 3-6435-4180 Belle Foret Azabu 1F, 2-3-12 Azabujuban, Minato-ku, Tokyo, Japan

sushi Sushi Sushi Namiyashi@Koenji, Suginami-ku, Tokyo Sushi Hayashi@Koenji, Suginami-ku, Tokyo, Japan Sushi Hayashi 2-7-11 Koenjikita, Suginami-ku, Tokyo Sushi Hayashi 2-7-11 Koenji, Suginami-ku, Tokyo, Japan

? Menya Tenmu (1st time) SNS→ Instagram (@menya.tenmu), Twitter, Ameblo. <お店の情報> A shop that has been indebted to us many times by mail order. Finally first visit to the store! This shop is very famous in the area where you like to boil and dry. There is a parking lot for about 30 cars, and there are front, side, and back of the store. The style is to buy a meal ticket first and line up. Up to 4 people in front of the store, but not in line behind the vending machine? I will line up in the direction of. Souvenirs can also be purchased. There is only a counter in the store. <Point> (1) Boiled and dried love. A restaurant that loved niboshi and was loved for niboshi. This shop is for those who like to boil and dry. (2) Popular queue shops. I visited during the day on a Sunday, so there was a decent line. It's good to have plenty of time. (3) Menu. Basically, there is only boiled dried ramen. There are various ways to use niboshi. There is no large serving, so if it is not enough, toppings, seasoning balls, and replacement balls are used. The limitations change depending on the day. < boiled dried ramen (Yabanibo soy sauce) (980 yen) Niboshi ai (50 yen) > There was a menu that I had never eaten before, but I wanted to eat this ✨ one Yabanibo soy sauce ? that I ate about 5 times at home By the way, I tried topping it with boiled dried love (boiled dried paste)! Oh, this is what happened ? But after all, it is definitely better to eat at the store than at home! The amount of boiled patsun noodles and the strong boiled dried soup are unbearable ?. The satisfying char siu will also be delicious! If you eat it while dissolving the dried paste, the nigaegu will ? ♂️ increase. Thank you for the delicious feast ^ ^

Japan people's table. I can't go out to eat because of the Rona disaster, so I'm immersed in the feeling of eating out with my own food. Today, I found a delicious lamb chop with fat on it at a nearby supermarket, so I grilled it and ate it. Medium rare and deliciously ♪ baked

・ ? Homemade noodle kuromatsu (1st time) SNS→Twitter。 <お店の情報> This is the big favorite of the tour. He is trained at Kazuya in Tokyo. There is a line, so it is recommended to go early. There is no parking lot, so go to a nearby coin-operated parking lot. There is a park nearby, so I think that is a good place to use the toilet. Since it has been closed at night since November 1, 2019, the hurdles are quite high. Drink alcohol when entering the store and sit down with water by yourself. <Point> (1) Carefully selected menu. Chinese soba is made with white soy sauce and soy sauce. There are also dipped noodles with white soy sauce. The side menu includes toppings, rice, and alcoholic beverages. (2) Japan-ness. The prefectural tree of Gunma Prefecture is black pine. You can feel the love of Gunma Prefecture. The exterior, interior of the store, and BGM also have a Japan-like feel. (3) Popular stores in the queue. I arrived two hours before Sunday but there was no one. When it opened, there was a large line of about 40 people. < (pine) special grade Chinese soba (980 yen)> For Chinese soba noodles, you can choose white soy sauce or soy sauce! It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨. It just looks beautiful. Depending on the week, it is ? thin noodles or flat noodles. When I visited, it was thin noodles! The owner is dressed like a craftsman, and he is serious when he is ? making it. I was doing the char siu in a low-temperature cooker like I had at home! The noodles are already beautiful when you scoop them with chopsticks. I can't ? do this at home. The soup is quite light, but the flavor of the chicken and seafood is amazing ? ♂️. I get (^^) so sick that I want to drink it all the time. The homemade thin noodles go well with the soup again, and the moderate boiling is too ? delicious. Both low-temperature cooked char siu are irresistible! In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great ?. The wontons were meaty, and I was glad that they were covered with shiso. Also, it was ? ♂️ the first time I had eaten a flavored ball soaked in alcohol. Thank you for the delicious feast ^ ^

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Instant noodles these days are really delicious. If you put the ingredients on it, you can make ramen from a magnificent ramen shop.

An eel shop in Naka Senbon in Mt. Yoshino, Nara Prefecture "Viper weight" that is laid out full of weight and also stuffed with eel in the rice

monologue Special Lunch Course ?? *main Grilled taro with herb breadcrumbs, French toast and grilled seasonal vegetables

monologue Special Lunch Course ?? *Granite Black grape granita

I ate a tofu set meal at a restaurant called Tofu no Higa on Ishigaki Island. The original taste of tofu was very delicious, and I could eat it without seasoning. I want to eat it again!

Kushiage and Kushikatsu Kushiage/Kushikatsu Kushiage Pyon Minoru Hasegawa Lab@Shirokanedai, Minato-ku, Tokyo Kushiage Pyon Hasegawa Minoru Lab＠Shirokanedai, Minato-ku, Tokyo, Japan Kushiage Pyon Minoru Hasegawa Lab 03-6432-5970 5-4-7 Shirokanedai, Minato-ku, Tokyo Barbizon 25 1F Room A Block Kushiage Pyon Hasegawa Minoru Lab +81 3-6432-5970 Barbizon25 1F 101 Block A, 5-4-7 Shirokanedai, Minato-ku, Tokyo, Japan

Yakiniku Yakiniku WAGYU Hiyama@Japan Kyotokyo Wagyu Hiyama＠Nihonbashi Ningyocho, Chuo-ku, Tokyo, Japan WAGYU 日山 03-6661-2904 2-5-1 Japan bashi Ningyocho, Chuo-ku, Tokyo Wagyu Hiyama +81 3-6661-2904 2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo, Japan