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セイイチ
Dec. 8, 2020
Located in Shiga Prefecture, there is an all-you-can-eat sukiyaki restaurant [Uomatsu] with Omi beef and matsutake mushrooms. Sukiyaki, which represents Shiga Prefecture and uses Omi beef and high-grade mushroom matsutake mushrooms luxuriously, has a taste that can only be eaten here. Please try the fatty meat that melts on your tongue and the fragrant matsutake sukiyaki. Location: Koka-cho or Shigaraki-cho, Shiga Price: All-you-can-eat 7500 yen
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しゅん
Dec. 7, 2020
・ ? Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop ? opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no (^.^) problem with parking lots. It is a ninja town-like store, the store, and the ? toilet. You can see the menu of the day on Twitter and Facebook! A style ? ♂️ where meal tickets are purchased first in the store and lined up <Point> (1) Carefully selected menu. Tsukesoba will be ? the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. (2) A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not ? so good. Be afraid of word of mouth. (3) Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing ? Tsukesoba has 5 slices of char siu! Special serving of < soba noodles (1050 yen) and increased char siu (200 yen) ✖︎3> It's overwhelmingly beautiful from the looks of art ?. There were about 30 slices of char siu and it was ? amazing. The homemade noodles made with ice water are a masterpiece. ? ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well ? with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways ?. Thank you for the delicious feast ^ ^
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