I went to Shizuoka Country Hamaoka Course & Hotel. First of all, the first appetizer It is said that the white one is made of salt. Too beautiful...

[Englsih] Cafe Kojika is a 10-minute walk from Hachioji Station. The interior of Cafe Kojika is decorated in the 1970s, so you can enjoy your meal in an old Japanese house. The prices are all one coin and even better, they were very tasty 😊My top recommendation is the cream soda. You can have your favorite color juice made. There are many international students who would like to do a homestay. However, due to the corona, they don't have a chance to do a homestay, so I recommend this kind of old house café to such students. Cafe Oga is a 10-minute walk from Hachioji Station. The interior of Cafe Oga has a 1970s interior, so you can enjoy your meal in an old Japanese house. Many of the prices were one coin, and it was also very delicious. 😊 You can make juice of your favorite color. There are many international students who want to do a homestay. However, due to Corona, there is no opportunity to do a homestay, so we recommend such a kominka café for such students.

The original Stamina Ramen in Himeko-cho, Mito City. The taste is strong and the liver is large and satisfying! Moreover, the liver is so delicious that the cheeks fall off 😋.

Hachioji Ramen is a popular local ramen that Hachioji City, Tokyo is proud of. It is a light and gentle ramen based on soy sauce, and it uses chopped onions as ingredients and fat floats on the surface of the soup. Although it is made simple, it has been featured in many media, and it has become a local ramen in Tokyo, with many fans from far away as well as local Hachioji! Hachioji ramen has a long history, and more than 60 years ago, in Showa 34 1959, a certain shop that ran a delicatessen in front of Kitano Station decided to move to Koyasu Town due to relocation due to land readjustment, so I thought it would be difficult to be a delicatessen because it would be difficult to be a delicatessen. At that time, the mainstream ramen shop was a Chinese restaurant that served food delivery, so the restaurant, which specialized in ramen and tried to make a living only by selling it in-store, went through trial and error to create some characteristics. At that time, I happened to come across a ramen shop with "kizami onions" on a trip to Hokkaido. However, although the ramen I ate in Hokkaido had a good texture, the pungency of the onions could not be removed, and as a result of repeated ingenuity, I came up with the oil as a result of my devise to make a soup that somehow removed the pungent taste without spoiling the texture of the onions. The oil suppressed the pungency of the onions and enhanced the sweetness, and the prototype of today's Hachioji ramen was born.

Steak weight at Hitachi Takasuzu Golf Club It costs an extra fee, but it's delicious!

French cuisine French La Baix@Hubayashi Murocho, Japan, Chuo-ku, Tokyo La paix@Nihonbashi Muromachi, Chuo-ku, Tokyo, Japan La Paix 050-3196-2390 Inoue 3rd Building, 1-9-4 Hashimurocho, Japan, Chuo-ku, Tokyo La paix +81 50-3196-2390 B1F Inoue No.3 Building, 1-9-4 Nihonbashi Muromachi, Chuo-ku, Tokyo, Japan

Tsukiji's sushi restaurant menu Datsufu 👏

Toro soba noodles eaten at the top of Mt. Takao I soaked 😋 into my tired body

sushi Sushi Tosho@Shimbashi, Minato-ku, Tokyo Tomidokoro@Shimbashi, Minato-ku, Tokyo, Japan Tomosho 03-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo Tomidokoro +81 3-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo, Japan

Nagano Travel I had 🐮 soft-serve ice cream while thanking the cows at the ranch on a large site. The photo shows a coffee-flavored soft-serve ice cream 🍦 It's a little far away, but it's a summer resort, so I take ♡ care of it every year in the summer.

Some photos of our trip to Sawara in Chiba Prefecture over the 3 day weekend a couple weeks back. On the way to Sawara we stopped at Chiba Station and had lunch at a place called Common Café. I order a burger not expecting a lot, but it was the best burger I've had in a long time actually. We arrived a bit late in Sawara and were kind of tired so we decided to just go to the hotel, shower and relax for a bit and then have dinner. We had a reservation at a French restaurant called Mougins and it ended up being a really great experience. After eating dinner we were headed back to the hotel and we heard some hayashi and cheering in the distance and we decided to check out what was happening. We found a dashi parading through the streets and they were stopping at different places to pick up alcohol lol. Apparently they'd been doing it every Sunday, I think since corona started. It was pretty cool to see though. The next day we went to check out the Sawara Historical District and after reaching our destination we decided to take a break at a cafe. We ordered a shaved ice and some sort of soda. They were both really delicious, especially the shaved ice. It was some sort of flavor using tea from Kyoto and milk. I forget what it was called exactly though. We also stopped by the former residence of Inoh Tadataka, the famous Japanese cartographer. It was quite interesting seeing where he lived. After visiting his residence, we to the nearby museum and learned about his life and everything he did. I was pretty blown away by how incredible he actually was. I was a bit surprised that I hadn't learned much about him when I was studying the history of Japan, but after visiting the museum I'm convinced he was truly a genius. Unfortunately I couldn’t take pictures inside of the museum, but seeing all of the tools that he used to draw maps and learning how they worked was really interesting. On top of that, the maps he drew were unbelievably accurate. I think it mentioned somewhere that his maps were used until the 1900's, despite being drawn several hundred years prior. His cartography was only one of the endeavors he pursued as well. There were also some documents that explained how he helped his town get through the famine, and also documents detailing how he dealt with local lords imposing taxes on his town. Besides the museum, we also took a boat ride through the canal that ran through the historical district. The canal was quite nice, and you could see the historical buildings that lined the sides of it while going through it. We had to lower the cover on the boat for several bridges as the water level was quite high due to the recent rains, but that just made the experience even more memorable. The tour guide on the boat mentioned how when the canal was used back in the Edo period, it was incredibly busy and boats would have been bumping into each other constantly while passing through. During the boat ride through the canal I noticed some interesting statues on various lanterns and decided to check them out. They all turned out to be interesting and unique. We ended our trip by having a late lunch near the historical district. We had planned to take a train back to Tokyo but missed it by a few minutes. Fortunately, a bus arrived at the perfect time and so we rode that back to Tokyo. It was much better than the crowded trains. Overall it was a really good day-trip style excursion and I definitely recommend it! Managed to find 2 poke lids too!

Yangzhou merchant's negi ramen ๑ ́ڡ'๑

[English/Japanese] Takohachiya" is a grill shop. It is located alongside the Hachioji Central Library, about 6 minutes from the school. This time I ate not takoyaki but "takosen". Takosen" are takoyaki sandwiched between octopus crackers, and are famous as a snack for children in Osaka. There are many takoyaki shops in Tokyo, but this was the first time I saw takosen being sold. The fluffy takoyaki sandwiched between crispy rice crackers was very tasty 😊Bangladeshi students do not eat seafood such as octopus and squid. Please be careful when making recommendations to foreigners. Yakiya "Takohachiya". It is lined with the Hachioji Central Library and is about 6 minutes from the school. What I ate this time was not takoyaki, but "takosen". "Takosen" is made by sandwiching takoyaki between tako crackers, and it is famous as a snack for children in Osaka. There are many takoyaki shops in Tokyo, but this was the first time I saw takosen for sale. The crisp rice crackers were sandwiched between fluffy takoyaki and it was very delicious. 😊 Please be careful when making recommendations to foreigners.

I came to Minami-Awaji on Awaji Island. It is a restaurant that has won first place in the national Parker Grand Prix. From the same place, the Naruto Bridge looked beautiful.

Went to Takadanobaba over the weekend and decided to go to this ramen restaurant called "Ore no Sora" 俺の空. There was a bit of a wait to get into the restaurant but after about 10-15 mins we finally got in and were able to order. They seemed to be taken measures to prevent the spread of the coronavirus and had spaces open between seats and only half the seats were filled. I don't remember the name of the ramen that I ordered but they all seemed to be quite similar. Usually I would order a spicy ramen, but this one you had to ask for the spicy paste separately it's free so I just decided to try it without it. The restaurant offers free large servings and so I did that as I was quite hungry. The noodles were thinner than those of most ramen restaurants I go to, and I prefer thinner noodles so it was nice. The bowl itself was really full of noodles. It didn't look like it was that much food at first, but it turned out to be a lot. We ordered a small rice dish covered with pork no photo to share and while we did finish eating it, we were incredibly full afterwards. Personally it's not the flavor of ramen I would normally choose as it was almost like a fish and tonkotsu base, but even still it was quite good. I think if you like fish base ramen you'd really like this ramen. Even though it's not the flavor I really like, I would still definitely recommend this restaurant as the food itself was of good quality. Definitely check it out if you're by Takadanobaba Station or just looking for some noodles

Haebaru in Habaru, I would like to introduce the mapo luffa of Kinmen Hanten. Mapo luffa, which uses Haebaru specialty luffa instead of eggplant, is exquisite☆ There are many figurines and decorations in the store that make you feel China☆ There are many other Chinese dishes, so go eat ☆☆☆

Visited Shibamata for the first time over the weekend. I'd been meaning to go for a while because it seemed like an interesting place to visit in Tokyo, but I just hadn't had the chance until now. It was a really nice place and I was surprised at how few people were there. There was a ton of shops lined up along the main street and the wooden buildings gave it a really nice atmosphere. I haven't seen Otoko wa Tsurai yo, but there were statues and posters of Tora-san everywhere, even inside shops and stuff. I guess I'll have to watch it some time when I have the chance. We ended up eating lunch at one of the restaurants along the main road and they had some Tora Miso Ramen so we decided to try it. It was pretty good and had a decent amount of vegetables in it as well, so moderately healthy for ramen I suppose. We also got some dessert at a cafe afterwards and she got some dango while I ordered an ice cream float. We also went to the nearby temple Shibamata Taishakuten 柴又帝釈天, or Daikyoji Temple and walked around the main temple grounds and also bought tickets to see the garden and the architecture inside the temple. The garden was really pretty and the walkway around it was quite nice to walk on. I really enjoyed viewing the inside of the temple as there was a ton of hand-carved panels depicting different scenes. There were descriptions below each of the panels that described them as well, and they were interesting to read. It seemed like they were all carved by different people but they were all highly skilled. When we were leaving we found a nice little shows style candy shop and we bought some snacks and played a round of pinball on one of the pinball machines inside the shop. Haven’t played pinball since I was a kid, was pretty nostalgic. If you're in Tokyo I definitely recommend giving this place a visit on the weekend.

Visited Machiya again. I'm not sure why but I seem to really like the atmosphere there. I think the streetcar passing through gives it a different feel than other places. Anyways, I decided to grab some lunch and found this nice restaurant called Tokyo Local Base. I got this omurice and wow, it was probably the best omurice I've ever had. The sauce tasted really good and the egg was perfectly cooked. I wish I would have taken a photo of the inside of the restaurant because it was quite relaxing and, just like Machiya, had a really nice atmosphere. It was a bit crowded when I came, but I managed to enter the restaurant right when the lunch rush was starting to die down and so there wasn't many people by the time I got my meal. Definitely recommend checking it out if you're looking to grab a bite in the area.

Summer vegetables 😋 The vegetables and hamburger steak were delicious ๑ ́ڡ'๑

Was back in Kanda today for the first time in a while, but I decided to go back to the same izakaya I visited a few months ago. The food is really great and again it wasn't very crowded since I went a bit early. If you're in the Kanda area I recommend checking it out. Kakuuchi Inagaki 角打 いながき. They offer extra helpings of rice for free and also free refills of miso soup!

Cream soda at a traveling café famous for cream soda 🥤 The atmosphere of the shop was also retro and good 🙆.

Had some tasty cheesecake at a small cafe near Machiya

On the final day of our trip we were a bit tired but still wanted to see a few things and just casually enjoy our time. We ended up going to Marugame Castle as our first destination. It was really cool as it's one of the 12 castles in Japan that still has an original castle keep. The castle itself isn't very large, but the area surrounding it is. From the bottom of the castle the keep is quite small so it's hard to get a good photo of it, but we got a photo of it with one of the turrets along the moat wall which was cool. We reserved a rickshaw ride the previous night as well so when we got to the castle we did a little exploring and then we went on a guided tour around the lower area of the castle. The rickshaw guide was a really nice guy and quite funny as well. Apparently he was a comedian but he enjoyed doing this job as well. He told us a bunch of different things about the castle and it's construction while also telling some jokes occasionally. After the rickshaw tour we climbed our way up to the top of the castle and there were saw really amazing views waiting for us at the top. You could see the entire city almost. We also entered the castle keep, but it was relatively small. It was still nice to see the architecture on the inside but the stairs were a bit scary. They were incredibly steep and I was holding the handrails the entire time going up or down them. After checking out the castle we were pretty hungry and so we decided to get some lunch. Being Kagawa is the udon prefecture we went to an udon specialty restaurant. I haven't been to many udon restaurants so it was kind of a new experience for me. They had it set up kind of like a cafeteria and you go through and choose what you want and other toppings to go with your udon. I didn't see the trays for the extra toppings so I just ended up putting the karaage on top of my udon lol. I got niku udon and it tasted really good. The karaage was a nice touch as well. Not the usual tempura most people get but it went surprisingly well with the soup. After eating we headed towards Nakazu Banshoen, a garden with art exhibits as well. Before getting there we decided to stop by a Lupin-themed cafe though. It was a really tiny shop but we were able to cool off for a bit and relax which was nice since we were walking quite a bit. The garden was quite large and had a lot of different points of interest within it. The stepping stones were fun to cross and the row of torii gates was pretty cool as well. You can definitely take some nice photos with them. And that concludes our trip to Takamatsu! Overall it was a really fun trip and I definitely recommend it to anyone who hasn't been to Shikoku or Kagawa before. We didn't even get to do everything we were looking at but we still had a blast!

On the second day of our trip we headed over to Shodoshima, one of the many islands in the Seto Inland Sea. The only way there is by ferry so we got some tickets for it and boarded the ship. It was a really nice ride as the weather was great on Sunday and it was warm out, but not too hot. Sitting on the upper deck was nice as well, as we got to view some of the other islands in the area and also got to see people fishing etc. Plus the breeze was really refreshing as well. When we arrived to the island we tried renting some bicycles but unfortunately they were all rented out. After that we tried to get a car, but they were all rented out too, so we decided to take the buses where we needed to go. It worked out fine though. The first spot we decided to go was Olive Park, but when we got to the bus stop where it was located there was a really nice beach so we decided to check it out and put our feet in the water to cool of. There were people swimming and wind surfing and there was a nice little snack shack with some tasty looking food. After hanging out on the beach for a bit we headed up to the park. There was a ton of people renting broomsticks to do the Kiki's Delivery Service photo and it was pretty funny to watch it. We thought about doing it but the brooms were like a 45 minute wait because there were so many people so we decided to pass on it. We also ate lunch at a restaurant inside the main building at the park. They had some really good food photo #4 and a really tasty drink as well. I don't remember what it was, but I'm glad I got it. The view from the restaurant overlooked the area as well which was nice. After lunch we headed down towards where the windmill was and stopped at a small shrine on the way. The windmill area had a nice view as well and there were people trying to jump off rocks to get photos with it lol. After we finished up at the park we decided to head over to Angel Road. We looked at the hours when you could cross the sand bridge and we arrived early, but it seems like the hours were slightly off that day perhaps and we made it right at the perfect time. There was just a little bit of water left over the sand bridge so we were able to take our shoes off and cross. Unfortunately there were a bunch of really small rocks so it kind of hurt your feet but it wasn't too bad. We managed to make it across. Was able to take some decent photos as well. We also had some ice cream at a nearby shop. It tasted great! After we finished checking out Angel Road, we headed back to the ferry and and as we started to leave the port I said out loud "It smells like sesame oil doesn't it?" Well it turns out there was a sesame oil factory directly behind me so we had a bit of a laugh at that. Was a successful day!

Shiraho Family café Shirahoie Cafe Shiraho While looking at the greenery in a large room Spend a relaxing time

ᑦᴬᶠᴱ 𐂐𖥣 . 𖠚˒˒ . . . Every year I stay here � �Today's bread sandwich with soup and deli set givingtreehome Ishigaki Island Nosoko Cafe

The Sea of Shiraho and 📷 ⸝⋆ Island Banana and Pine Pine is an unmanned sale in Shiraho Shima bananas are sold unmanned in the Maibara area and at the Akashi direct sales store Akashi Ipponmatsu vegetable direct sales store We recommend buying it above. Because it is expensive if you buy it normally. Especially the island banana

Ishigaki Island Cafe Polar Bear 𝙲𝚘𝚏𝚏𝚎𝚎 𝚃𝚒𝚖𝚎ꔛ‬♡˒˒* A stylish quiet café. The cake is also delicious. �  Baked Cheesecake Pineapple cake

𖥧𖥧 ˚‧ 𖤘𖥧 ◡̈𖠚ᐝ Recommended restaurant for breakfast on Ishigaki Island Shunke Banchan Fried eggs are voluminous and popular. You'll be surprised when you see it. It's popular, so you might want to make a reservation. Green from the window seat. You can also ask for a window seat at the time of reservation.

⃞⃛୭ᐝSunayama Cafe The contents are mango juice. Shot at Sunayama Beach