• Poster
  • Image
  • Share
  • Region
  • Tag

Community Posts

しゅん
Dec. 20, 2020
・ ? Homemade noodle kuromatsu (1st time) SNS→Twitter。 <お店の情報> This is the big favorite of the tour. He is trained at Kazuya in Tokyo. There is a line, so it is recommended to go early. There is no parking lot, so go to a nearby coin-operated parking lot. There is a park nearby, so I think that is a good place to use the toilet. Since it has been closed at night since November 1, 2019, the hurdles are quite high. Drink alcohol when entering the store and sit down with water by yourself. <Point> (1) Carefully selected menu. Chinese soba is made with white soy sauce and soy sauce. There are also dipped noodles with white soy sauce. The side menu includes toppings, rice, and alcoholic beverages. (2) Japan-ness. The prefectural tree of Gunma Prefecture is black pine. You can feel the love of Gunma Prefecture. The exterior, interior of the store, and BGM also have a Japan-like feel. (3) Popular stores in the queue. I arrived two hours before Sunday but there was no one. When it opened, there was a large line of about 40 people. < (pine) special grade Chinese soba (980 yen)> For Chinese soba noodles, you can choose white soy sauce or soy sauce! It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨. It just looks beautiful. Depending on the week, it is ? thin noodles or flat noodles. When I visited, it was thin noodles! The owner is dressed like a craftsman, and he is serious when he is ? making it. I was doing the char siu in a low-temperature cooker like I had at home! The noodles are already beautiful when you scoop them with chopsticks. I can't ? do this at home. The soup is quite light, but the flavor of the chicken and seafood is amazing ? ♂️. I get (^^) so sick that I want to drink it all the time. The homemade thin noodles go well with the soup again, and the moderate boiling is too ? delicious. Both low-temperature cooked char siu are irresistible! In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great ?. The wontons were meaty, and I was glad that they were covered with shiso. Also, it was ? ♂️ the first time I had eaten a flavored ball soaked in alcohol. Thank you for the delicious feast ^ ^
View More
  • Gourmet
  • Japan
  • Instagrammable
  • Traditional Japanese Food
  • Ramen
  • Kanto region
  • Tochigi Prefecture
  • Photo Contest
かずま@塩生姜に恋してる
Nov. 11, 2020
Soy sauce soba 810 yen Smoked char siu with shoulder loin 100 yen @麺処はら田 (Saitama, Saitama) A restaurant from the Honda Group that was born with Reiwa A slightly Japanese-style soup with strong leeks floating and a sour edge. I think it's a finish that doesn't choose the eater in a good way. By choosing hand-rubbed noodles, I was able to enjoy the chewiness of the noodles that my lips enjoyed. The grilled pork is also soft while having a strong aroma, and the satisfaction is very high.
View More
  • Ramen
  • Shoyu ramen
  • Gourmet
  • Japan
  • Saitama Prefecture
  • Saitama
  • Instagrammable
  • Kanto region
  • Photo Contest
COOL JAPAN VIDEOS Management
Nov. 6, 2020
"Niijima" ? in the Izu Islands where you can enjoy a beautiful beach like Hawaii 35 minutes from Tokyo There are plenty ❗️? of Instagrammable spots, experiences, sightseeing spots such as open-air baths with ocean views, activities such as athletics playing in nature, gourmet spots where you can taste fresh seafood and local gourmets, observatories with superb views, dolphin watching, etc. Tonight, online GoTo travel ?✈️ to the charming Niijima
View More

The Izu Islands' Niijima Island is a paradise with spectacular scenery that is hard to miss!Tokyo's Niijima Village is a resort area only 35 minutes from central Tokyo

  • Izu Peninsula/Izu Archipelago
  • Niijima
  • Tokyo
  • Kanto region
  • Sightseeing
  • Travel
  • Coast/Beach/Sea
  • Remote island

Recommended Articles