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Dylan Gibson
Jan. 12, 2021
Tsuruga Castle in Fukushima! I'd heard of its white walls before, but it looks like winter is doing its best to make it completely white! Apparently Tsuruga Castle was designed after Kurokawa Castle that was sieged some time during the 1,500's. I wonder if the color scheme is true to Kurokawa Castle. It'd be interesting to know if there was some sort of tactical reason for an all-white castle. In a snowy region I could see it acting as a sort of camouflage but who knows. You can also barely see what looks like a shachihoko on the roof if you zoom in which is pretty neat. Apparently the inside of the castle has some mannequins set up with guns showing how the arrow-slits, or in this case gun-slits, would have been used. There's also other mannequins that show them being used for rock dropping as well. Warfare has come a long way since then?
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Came.ll4
Jan. 11, 2021
This is Tsuruga Castle in Fukushima Prefecture!
It was even whiter from the snow and it was beautiful!
  • Castles
  • Snow
  • Snowscape
  • Architecture
  • History
  • Japan
Dylan Gibson
Jan. 8, 2021
Wow, that looks amazing. French food is usually already really pretty but with the Japanese touch it's really something else. I really like that you can see the Japanese twist with things like the small ramen/chashu dish and the food carving that seems to be a specialty of Japan. I was watching Grand Maison Tokyo last year with my girlfriend and it was really cool watching what the French cuisine industry might look like in Japan and I guess just the top of the food industry in general. I haven't had French cuisine much lately myself (I'm more of an Italian kind of guy), but maybe once valentines day comes around I'll make a dinner reservation. To be fair this Craftale place actually seems pretty affordable considering what they're offering. A fancy dinner course for ¥10,000 is quite reasonable.
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Showcasing - Japanese Food -
Jan. 8, 2021 (edited)
French cuisine
French

Craftal@Aobadai, Meguro-ku, Tokyo
CRAFTALE@Aobadai, Meguro-ku, Tokyo, Japan

Craftal
03-6277-5813
Tokyo, Meguro-ku, Aobadai, 1-16-11 2F
CRAFTALE
+81 3-6277-5813
2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, Japan
  • Gourmet
  • French cuisine
  • Japan
Dylan Gibson
Jan. 7, 2021
It's like a winter wonderland! Looks really cold though lol. I'd seen on the news how bad the snow was getting in parts of Akita, especially Yokote but it looks like it's just cold everywhere this year. The plus side is Japan has a lot of beautiful scenery so when the snow starts to pile up like this it makes for some beautiful photography (like we're seeing here). I really like this photo though, you can practically hear how quiet and cold it is. It almost makes me want to get outside and go camping with a big ol' campfire and a heavy duty tent. I know my girlfriend would never agree to go though to a place with this much snow though ?Hope everyone is staying safe from the cold! Be sure to take some photos of the beautiful scenery while you can though. No snow here in Tokyo though (unfortunately??).
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奥村洋
Jan. 6, 2021
Fine snow began to fall. When the wind stops, snow accumulates even on the flatlands of Niigata.
  • Japan
  • Niigata Prefecture
  • Snow
  • Snowscape
  • Winter
Dylan Gibson
Jan. 6, 2021
Man this is so cool! Leave it to Kyoto to have not only tons of amazing temples and shrines, but also some historic boat houses! Looking at this just gets me raring to go fishing lol. It's been so long since I've been. It'd probably be a good idea to get my own tackle and go for a fishing trip. I could even try making my own sushi although idk how great it would taste ?The second picture in the article makes it look like paradise too. I'd love to visit the hot spring as well. I have a public bath near my place but I haven't been able to get out to an actual hot spring lately. Ine looks like a great place though, really rustic and detached from the every day hustle and bustle of the city. Just one more thing to add to my bucket list when I visit Kyoto again!
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The first floor of a house is a landing place! The boathouses of Ine-cho, Yosae-gun, Kyoto Prefecture, a historical fishing town of the sea, are lined with mysterious houses that cannot be seen anywhere else!

  • Japan
  • Travel
  • Kyoto Prefecture
  • Ship/Boat
  • Fishing
  • Old-fashioned cityscape
Dylan Gibson
Jan. 5, 2021
Man that's a lot of meat! I love yakiniku though so I wouldn't be surprised if I could eat all of it ? I haven't went to a yakiniku restaurant in a while since we just cook it at home in our nabe, but I'd love to go to a yakiniku restaurant again soon. The atmosphere is always really nice and it's nice to get out and have a beer with some friends over some delicious meat. I used to always go to this all-you-can-eat style yakiniku restaurant with friends some years back but with everyone living in different places I haven't been able to do so in a while. I'm pretty sure I've never went to Ushimatsu, but dang does it look good. I'm a huge fan of the toasted bread and meat too, looks tasty! If I'm ever in Minato and looking to splurge I'll have to give this place a visit!
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Showcasing - Japanese Food -
Jan. 4, 2021 (edited)
Yakiniku
Yakiniku

Ushimatsu@Nishiazabu, Minato-ku, Tokyo
Ushimatsu@Nishiazabu, Minato-ku, Tokyo, Japan

Ushimatsu
03-6459-2329
3-13-14 Nishiazabu, Minato-ku, Tokyo LA・RES Nishiazabu B1F
Ushimatsu
+81 3-6459-2329
LA・RES Nishiazabu B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo, Japan
  • yakiniku
  • Tokyo
  • Gourmet
  • Traditional Japanese Food
  • Japan
Dylan Gibson
Jan. 4, 2021
HA! Soba eaten with just an entire leek for a spoon. I'd love to try this. My girlfriend loves green onions so I'm sure she'd love this too ? I think one of the great things about Japan is that not only is the food really delicious, but it's also (generally) really healthy too. I'd certainly agree that this is innovative! As I've been informed there's also laver (not wakame) as well as nameko mushrooms in the soup! Sounds delicious to me! I had some really good soba over New Years as well but I never thought to use a leek for a spoon! I'll have to try it out next time I eat it at home! Ouchi-Juku looks like a really cool place in Fukushima as well. It reminds me of Shirakawa-go with the thatched rooves.
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UC
Dec. 30, 2020
Fukushima Ouchi-juku's specialty "negi soba noodles"! I had seen and heard about eating soba with one green onion, but it was still novel! smile
But if you sip soba noodles and nibble on green onions, you will be surprisingly addicted!
  • Japan
  • Gourmet
  • Soba

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