• Poster
  • Image
  • Share
  • Region
  • Tag

Community Posts

Asuka
Apr. 4, 2023
At Choshi Electric Railway in Chiba Prefecture. "There is a problem with the state of business" "Choshi Electric Railway" that is repeatedly making self-deprecating stories. The collaboration is being developed with the theme of the Choshi Electric Railway Tokiyari Pamyu Pamyu MV "Mondai Girl". Inside the car, where Kyari Pamyu Pamyu's world view is expressed, even the announcement is struggling. There were also cars 🚃 with balloons 🎈 of various colors, and it was an exciting train!
View More
  • Photo Contest
  • Spring
  • Local PR
  • Sightseeing
  • Instagrammable
  • Choshi
  • Railroad
  • Travel
  • Japan
  • Kawaii
開智国際日本語学校(Kaichi International School of Japanese)
Apr. 3, 2023
[English/Japanese] Mitsuhashi, a shop specializing in kanro natto (sweetened fermented soybeans), is a 15-minute walk from the school. Kanro natto is a Japanese sweet made by simmering beans in molasses and coating them with sugar. Mitsuhashi’s kanro natto is handcrafted with great care and has an elegant flavor. When I mention kanro natto to international students, they all react to the word “natto” and make disgusted faces. Many foreigners dislike natto, but when I explain it properly, they all say they would love to try it. Because many Southeast Asian countries have bean-based sweets, they find kanro natto intriguing. Kanro natto is not sold during midsummer, so if you’re curious, visit before summer arrives. A 15-minute walk from the school brings you to Mitsuhashi, a specialty shop for kanro natto. Kanro natto is a wagashi made by simmering beans in molasses and sprinkling them with sugar. Mitsuhashi’s kanro natto is made very carefully and has a refined taste. When I tell international students about kanro natto, they respond to the word “natto” with unhappy faces. Many foreigners dislike natto, but if I explain it properly, everyone says they’d like to try it. Since Southeast Asia offers many bean sweets, kanro natto piques their interest. Kanro natto is not sold in the peak of summer, so if you are curious, try to go before summer.
View More
  • Japan
  • Tokyo
  • Hachioji
  • Japanese Traditional Sweets
  • Gourmet
  • Sweets/Dessert
  • Japanese-language school
  • International students
Phúc Jindo
Apr. 3, 2023
The majestic Mt. Red Fuji 🗻 and a Ipponzakura 🌸 tree about 330 years old. "Cherry blossom spots in Yamanashi Prefecture" I've been wanting to take pictures for a long time, and the other day the weather forecast said that it would be cloudy for a day, but I could see Mt. Fuji, so I got up from work after the night shift and went straight to the cherry blossoms in the alligator mound to take a place. When I arrived at the site, it was 2:30 p.m., and there were quite a few photographers and tourists, but I managed to get a place. I was relieved. When I came to the site, I could see Mt. Fuji well, the weather was getting better, and it was gradually clearing ☀️. I thought it would be okay if I kept going like this, but I was sleepy, but I was excited to see Mt. Fuji and the weather was good, and I was getting less and less sleepy. I waited for 3-4 hours until it was lit up, and I could see the red Fuji in the evening, and the cherry blossoms and red Fuji were beautiful. After all, it was a very popular Mt. Fuji photo spot, and there were many photographers and tourists. The illuminated cherry blossoms and Mt. Fuji are the most beautiful. I was finally able to take a picture. Benifuji and Ipponzakura 🌸🌸🌸 Cherry blossoms at the alligator mound and Mt. Fuji Cherry blossoms in Wanizuka, Nirasaki City, Yamanashi Prefecture.
View More
  • Photo Contest
  • Japan
  • Nature
  • Spring
  • Photography
  • Travel
  • Cherry blossoms
  • Yamanashi Prefecture
  • Mt. Fuji
  • Great view

Recommended Articles