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Dylan Gibson
Jan. 2, 2022
Wanted to do Hatsumode this year but didn't want to go anywhere crowded, so I decided to go out to Saitama and find a small shrine to visit. Ended up at this tiny shrine in Nishi-Omiya called Fukuda Inari Shrine 福田稲荷神社. It was super small and not a single person was there so it was like we had the whole place to ourselves. There was no real path leading up to the shrine so we had to walk through a plot of land that wasn't being used but it ended up being a really cool place. The approach to the shrine was really mysterious and once you get past the second torii gate you can see a bamboo forest surrounding the whole area. It was really neat as I couldn't see any bamboo from the outside and didn't really know what to expect when I visited. The shrine itself looks almost deserted but somehow still well maintained. I wanted to go inside to look at the pictures better but obviously I can't so I just admired them from afar. The temizuya/chozuya or at least I think it was that, maybe this would be considered a chozubachi? didn't have a ladle to wash your hands but maybe it has to do with corona. Anyways, it was a really nice little shrine and is a great place if you're looking for a mini adventure outside of Tokyo. Or if you want to do Hatsumode and avoid the crowds completely lol. Also, happy new year!
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  • Japan
  • Saitama Prefecture
  • Hatsumode
  • Japanese New Years
  • Shrine
  • Sightseeing
  • Winter
  • Nature
Dylan Gibson
Dec. 29, 2021
Went to a soba restaurant in Akabane called "Zenmi Kotobuki" 禅味寿. I got the "天せいろ" Ten Seiro "Tempura Soba Served on a Bamboo Wicker Tray" If I had to translate it literally I guess lol. Cost 1350 yen and it was 大盛サービス free extra serving of noodles. And who am I to turn down free noodles? The choice was obvious and so I got the extra helping! I really liked the atmosphere of the place too. The waitresses were wearing Japanese-style clothing as well, which made it a really nice experience. I always enjoy visiting small shops like this where the owners have it decorated in their own style and you can see all of the bottles of sake or whatever else is used to create the atmosphere of the restaurant. Anyways, as for the food, the tempura was cooked really well and the soba was the perfect texture. At the end of the meal they brought some hot soba water so I could drink the remaining tsuyu soba sauce as a sort of warm drink. Was a great experience that I haven't had in a while!
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  • Japan
  • Tokyo
  • Gourmet
  • Soba
  • Tempura
  • Omotenashi

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