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Dylan Gibson
Mar. 19, 2021
Awesome! This reminds me of when I went to Minoh Park in Osaka. There was a really beautiful waterfall there and a long trail to get to it, so it made for a really nice trip and a decent workout too. I really like all the trees on this cliffside. It almost looks as if it's all just petrified wood and a group of trees just kind of melded together to form it. I also really like the view here. There's a view like this in Hakodate that's really beautiful as well. I don't remember where exactly but I believe it was southwest Hakodate. Was windy, but the breeze was really nice and the scenery and rocks were great. The food here looks awesome though. I haven't been to an izakaya or anything besides a normal restaurant in a while, but I'm really starting to miss them. Guess all I can do is wait and keep looking at beautiful scenery and food on here?
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mai
Mar. 18, 2021
I went to Takachiho in Miyazaki Prefecture with a friend!
Also, I went to the tourist spot "Sea of Cruz where wishes come true" in Hyuga and the beautiful sea spread. ♪
Stray cats are also relaxing lol
  • Great view
  • Waterfall
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ぎゃるまま❤
Dec. 22, 2020
Namba Osaka Takashimaya 7F "Namba Dining Maison" "Bibiu Namba Store". It is a long-established store that originated in Sakai and has been around for more than 200 years. ⠀ Luxurious soup stock made with sōtai bonito flakes, honkōflakes and Rishiri kelp ⠀ grilled conger eel, shrimp, mochi, shiitake, carrots, shrimp potatoes, yuba, chicken thighs, cancer, three-leaf, Chinese cabbage, hirosu, silk pods, ⠀ daikon, udon noodles. ⠀ You can choose live shrimp or boiled shrimp. In winter, it has a clam. ⠀ There are four types of condiments: onion, grated maple, ginger, and lemon. ⠀ ⠀ Bibiu Namba Namba Dining Maison 7F⠀ 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 11:00~23:00(L.O.21:30) ⠀ 06-6633-2871⠀
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  • Japan
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ぎゃるまま❤
Dec. 22, 2020
Steak course of Shinsaibashi "Kyofu Teppan Hasekawa". All the dishes using fresh ingredients on domestic vegetables look beautiful and ❣️ can be enjoyed ? by the eyes ⠀ ⠀ Genji Course (15000 yen)⠀ Amuse⠀ Roast beef, cream cheese tofu, pickled eel nanban⠀ Hors d'oeuvres⠀ Matsusaka beef and vegetables steamed cellophane⠀ Hasekawa Salad⠀ Salt kelp, extra virgin oil, vinegar Seasonal soup⠀ New onion soup from Awaji⠀ Omar shrimp It is served with Kyoto-style tartar sauce with Aoshiba pickles, myoga and Nara pickles. The slightly elastic plump lobster ❣️ best Nara pickled tartar is also very horse. ❣️ Carefully selected Japanese black beef Kobe beef Chateaubriand & Matsusaka beef loin It is served with truffle salt, crystal salt, garlic ginger combined salt, and raw mountain aoi. ⠀ Kobe beef Chateaubriand is soft and melts in your mouth. Meat juice is overflowing ? in my mouth. Yaki-shabu or sukiyaki High-quality fat is elegant and easy ? to eat. Rice (garlic rice or ochazuke) Garlic rice is full of jako. The fried rice with plenty of air was ❣️ delicious to growl. Dessert⠀ Matcha brown panna cotta⠀ ⠀ Other items we received Kirin Braumeister (700 yen)⠀ Asahi Super Dry (750 yen)⠀ Hasekawa Original Junmai Ginjo (1800 yen) Berry A grape juice 100% (900 yen) ⠀ Kyofu Teppan Hasekawa 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka Galleria Accabil 3F⠀ Osaka Municipal Subway Midosuji Line Shinsaibashi Station 5 minutes walk from Exit 6 After the declaration of a state of emergency, the hours will be shortened for the time being 17:00~20:00, takeout 13:00~20:00 06-6241-3013
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  • Japan
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  • Gourmet
  • Kansai region
  • Traditional Japanese Food
  • Osaka Prefecture
  • Osaka (City)
  • Photo Contest
ぎゃるまま❤
Dec. 22, 2020
Osaka Jokitazume A soba restaurant right from the station "Happy with soba and chili oil" is a popular restaurant ❣️ that requires a line ⠀ ⠀ Meat soba noodles (750 yen)⠀ Fox (100 yen)⠀ ⠀ The soba noodles are large, and the raw egg-free ❣️ extra-thick soba noodles are slightly elastic and have the smallest ❣️ flavor, so I added two ❣️ extravagantly and plenty of tenkasu. Finally, it was ? delicious to eat the ❣️ whole juice with soba noodles ⠀ ⠀ I was happy with soba noodles and chili oil. ⠀ 06-4792-8788⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-8-15 ⠀
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  • Japan
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  • Gourmet
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  • Osaka Prefecture
  • Osaka (City)
  • Specialty
  • Lunch
  • Photo Contest
ぎゃるまま❤
Dec. 22, 2020
The French restaurant "Dan Luciel" near Osaka Jokitazume Station is a popular restaurant that exceeds Tabelog 3.7. ⠀ There are two types of lunch, 1,100 yen ❣️ with soup, bread, and sorbet, and only 10 reasonable table seats, and the chef is the only one who manages it. There are two kinds of bread and stomach bread ⠀ ❣️ ⠀ Dan Luciel⠀ 06-6881-5509⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-7-19 Miyakojima Frères Building 102⠀
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  • Gourmet
  • Japan
  • Instagrammable
  • Photography
  • Osaka Prefecture
  • Meat dishes
  • Osaka (City)
  • Lunch
  • Photo Contest
ぎゃるまま❤
Dec. 22, 2020
Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀
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  • Japan
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  • Gourmet
  • Traditional Japanese Food
  • Kansai region
  • Photography
  • Autumn
  • Osaka Prefecture
  • Fish dishes
  • Photo Contest

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