【Miyazaki Prefecture Gokase Town Specialty Products・Souvenirs】400 million years of Megumi Trees that can only be harvested for four months of the year, from July to November, are carefully harvested one by one at the optimal timing when they are fully ripe, and the Tomatoes and Tomatoes are processed goods using them. ・400 Million Years of Megumi "Red Jewel" Tomatoes Sauce 　This sauce is made by carefully growing Italian Tomatoes on our own farm and fully ripe in the sun, and simmering them slowly over two days without adding water. 　Fun the fresh taste as if you were eating Tomatoes themselves. 　* No chemical seasonings, colorings, or preservatives are used. ・400 million years of Megumi "Black Jewel" Ghibier sauce 　Healthy, high-protein domestic boar red meat slowly simmered in Local red wine, plenty of domestic vegetables, and fully ripe Italian tomatoes are slowly simmered in plenty of Gokase wine for two days. 　Fun the exquisite Bolognese just by mixing it with boiled pasta. It is a Gastronomical delicacies that children can enjoy Gari family together. 　* No chemical seasonings, colorings, or preservatives are used. ・My beloved tomartini 　Convenient "beloved tomartini" to take home 　Tomatoes sauce is made slowly and carefully without using any additives to bring out the taste of tomatoes. 　The packaging is also cute, so it is perfect for Souvenirs. It can be purchased at CORASITA or CORASITA online. 　

【Miyazaki Prefecture 五ヶ瀬Town Specialty Products・Souvenirs】味万能・ゆずごしょう ◎ Versatile taste 　Ingredients are only plenty of garlic, chili peppers, ginger and bonito stock. It is a secret seasoning that is packed with plenty of home flavors by a producer from Korea. 　It is perfect as a secret ingredient in cooking, mixed with soy sauce for dressing, and mixed with mayonnaise as a dipping sauce for vegetables. Just put this in and the peperoncino will go by in no time! ◎ Yuzu pepper] 　It is a yuzu pepper that makes the most of the taste of Ingredients with only yuzu, bonito dashi, soy sauce, salt, and chili pepper. Blue has a pleasant aroma, and red has a strong pungent taste. Please try to find your favorite taste.

Today, we will introduce ♪ New Otani Inn Sapporo's original brand product [All-purpose kelp soup stock]. New Otani Inn Sapporo Executive Chef Recommended! Normally, when it comes to kelp dashi, five types of kelp powder are used, but seven types of kelp powders from Hokkaido (Hidaka kelp, Rausu kelp, Rishiri kelp, true kelp, gagome kelp, catfoot kelp, and long-cut kelp) are used, and five types of carefully selected knots from domestic ingredients are used. 12 kinds of ingredients are blended in a well-balanced manner to create ? ♂️ a Japanese-style dashi with an elegant, fragrant and gentle taste that does not use chemical seasonings. Even at the popular breakfast buffet at New Otani Inn Sapporo, you can enjoy it with freshly made onigiri or freshly baked teppanyaki onigiri ? ? over ochazuke! This is very delicious ?. Perfect ? for Japanese souvenirs In Japan, we deliver from 3 bags at the online shop! (We currently do not ship to Okinawa and remote islands) It is also sold on the first floor of the hotel, so please stop by!