Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs — Blessings of 400 Million Years These tomatoes and their processed products are harvested carefully one by one at the perfect moment of full ripeness on the vine, and can be collected only for four months each year, roughly from July through November. • Blessings of 400 Million Years “Red Jewel” Tomato Sauce This sauce is made from fully vine-ripened Italian tomatoes grown with care on our own farm and sun-soaked, simmered slowly for two days without adding water. You can enjoy a fresh flavor that feels like eating the tomato itself. *No chemical seasonings, colorings, or preservatives are used.* • Blessings of 400 Million Years “Black Jewel” Game Sauce We slowly simmer lean domestic wild boar meat—healthy and high in protein—with plenty of locally grown vegetables and fully vine-ripened Italian tomatoes in abundant Gokase wine and local red wine for two days. Just toss with boiled pasta for an exquisite Bolognese. It’s a dish the whole family, including children, can enjoy. *No chemical seasonings, colorings, or preservatives are used.* • Beloved Tomatini Beloved Tomatini is a convenient take-home tomato sauce. Made without any additives to preserve the tomato’s flavor, it is prepared slowly and carefully over time. The cute packaging also makes it a perfect souvenir. Available for purchase at CORASITA or through CORASITA’s online store.

Miyazaki Prefecture Gokasecho Local Specialties and Souvenirs: Versatile Seasoning and Yuzu Kosho ◎Versatile Seasoning The ingredients are plenty of garlic, chili peppers, ginger, and bonito stock only. A producer from Korea packed this secret family seasoning recipe full of home-style flavor. Use it as a hidden flavor in dishes, mix it with soy sauce for a dressing, or blend it with mayonnaise for a vegetable dip. Just adding it makes peperoncino ready in no time! ◎Yuzu Kosho This yuzu kosho brings out the natural flavors of yuzu, bonito stock, soy sauce, salt, and chili peppers only. The green variety has a fragrant aroma, while the red one is spicier. Be sure to find the taste you prefer.

Today, we will introduce ♪ New Otani Inn Sapporo's original brand product [All-purpose kelp soup stock]. New Otani Inn Sapporo Executive Chef Recommended! Normally, when it comes to kelp dashi, five types of kelp powder are used, but seven types of kelp powders from Hokkaido Hidaka kelp, Rausu kelp, Rishiri kelp, true kelp, gagome kelp, catfoot kelp, and long-cut kelp are used, and five types of carefully selected knots from domestic ingredients are used. 12 kinds of ingredients are blended in a well-balanced manner to create 💁 ♂️ a Japanese-style dashi with an elegant, fragrant and gentle taste that does not use chemical seasonings. Even at the popular breakfast buffet at New Otani Inn Sapporo, you can enjoy it with freshly made onigiri or freshly baked teppanyaki onigiri 🍙 🍘 over ochazuke! This is very delicious 🤤. Perfect 👍 for Japanese souvenirs In Japan, we deliver from 3 bags at the online shop! We currently do not ship to Okinawa and remote islands It is also sold on the first floor of the hotel, so please stop by!