Introduction 😄 of one-day experience tour ~The people who make high-quality meat and the people who cook it~ In Ikeda Town and Ashoro, a luxurious 1-day tour to compare Tokachi meat ー Tokachi is also a thriving livestock industry that makes use of its vast land. Meats such as beef, pork, and chicken are produced and processing as branded beef in each town. In addition, this area rich in nature is home to many wild animals that are used for meat, and deer, which is a representative of them, is popular with many people as a game dish in the region. In this tour, you will visit the production site where these meats are made, learn the secrets of making delicious meat, and then enjoy meat dishes prepared by professional chefs. Fresh meat of the highest peak. [Tour Schedule] 10:00 Pick up and drop off from JR Obihiro Station or Hotel in the city 10:30 Ohara Ranch Visiting the site of Akaushi "Ikeda beef" ranch From birth to fattening, slaughter, and processing, everything is done in Ikeda Town. 11:15 EZO LEATHER WORKS Deer Story and Store Visiting the Sites & Shopping EZO LEATHER WORKS is engaged in everything from deer capture to butchering, leather manufacturing, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Ranch Enjoy the superb view from the Wagyu grazing areaIn order to raise strong and healthy cattle, we mainly raise grazing. 17:00 Kobito's Kitchen Tokachi's meat-filled dinner Use the building of the former Aikan Station, the chef of Kobito's kitchen, which sells delicatessen Sense tiles, is "Ikeda beef" from Ohara Ranch, "venison" from EZO LEATHER WORKS, and We will cook and serve "Unkai Wagyu beef" from the old ranch. 20:30 JR Obihiro Station or Hotels in the city Duration: All year round Time: 10:00~20:30 (about 10 hours 30 minutes) Number of participants: 4~8 Fees: 82,500 yen per person　 * In the case of English interpretation, it is as follows. 99,000 yen per person ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. Why don't you take a peek behind the scenes of livestock farming and food while interacting with producers? We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com

At Bibai Snowland @bibai_snowland, which is visit by many foreign visitors to Japan, we will Held in a sales event for companies in the city. Stalls of 14 companies have been decided this time. Please come and visit us on the day. Date & Time: Thursday, March 6, 2025 11:00~15:00 Location: Bibai Snow Land Organizer: Bibai Chamber of Commerce and Industry, Bibai Tourism and Products Association List of Stalls (in no particular order, honorifics omitted) Handmade Miscellaneous Goods / Dressing Hoshina Grill Stand, Key Chain / Doo Metal Yezo deer BBQ, Ghibier Ramen / Mt.inc Soap Loading Experience / Kyowa Automobile Maintenance Factory Reishi Products / Hokkaido Reishi Cheese Huttok / Sunflower Petit Gifts, Sashes / medokistore Puzzle French fries, croquettes / asombroso.hokkaido Sample Products, Candy / Bibai Automobile School Okonomiyaki / Teppanyaki Izakaya Konkon Lamb Menchi / Iishuya Boono Plush / ZOO Planning Bibai Yakitori / Daigo

~A special time streams in Biharuso~ Iga's best traditional Japanese restaurant Mr. Chubei Soga of "Tomochu" A building built with elegance Showa 45 In this scenic spot Most of the things that were relocated as they were. It is the current "Biharuso Annex" Away from everyday life Inside the quaint building Time slows down Slowly stream Also this Annex built at the top of the Valleys The scenery that spreads all over is just "Scenic" What you get in such an Annex is Making the most of the umami of the ingredients For miso soup stock Shiitake mushrooms and vegetables from Tsukigase The owner used Wild boar meat. "Specialties Botan Nabe" Smell is not bad at all. Loved by men and women of all ages Popular Gastronomical delicacies By all means, at least once this Buildings, Scenery, Cuisine I want you to enjoy a blissful time Biharuso Nara City Tsukigase Oyama 78-2

【Miyazaki Prefecture Gokase Towns Gourmet】 Bar EL CAMPO Hideaway in the forest "Bar EL CAMPO" You can spend a relaxing time in the log House store, surrounded by mountains. There is a wide variety of cocktails and whiskeys that the master is particular about. Please also enjoy the "El Campo Burger" that can only be eaten here using Deer meat. 【Business hours】Every Friday, Saturday and Sunday 15:00~24:00　 　* Monday ~ Thursday is by reservation only. Please contact us at least one day in advance. 【Inquiry】〒882-1201 Gokase Towns, Nishiusuki-gun, Miyazaki Prefecture 872-1 Kuraoka Phone number: 080-9799-0094

Watching the wildlife in Hokkaido on our road trip

Went to Hachioji over the weekend and had a blast exploring the area. We were able to check out the Musashi Imperial Mausoleum Emperor Taisho and Emperor Showa's Burial Sites, eat some amazing food at a restaurant called "Gonsuke" ごん助 and a bunch of other stuff. The Musashi Imperial Mausoleum was really amazing, it reminded me a lot of Meiji Jingu Shrine with the wide gravel paths through the forest, although I have a feeling this forest is natural and not man-made. Also the burial mounds seemed really traditional and reminded me of the burial mounds from the Kofun Period. The restaurant Gonsuke was so incredible. They had all sorts of different course menus and it was my first time trying boar meat too lol. I haven't had game meat in a long time so it was really cool getting to try it again and cook it over an irori I think it's an irori with actual coals. Can't wait to go back and explore the area again more. I'd love to hike up Mt. Takao and see everything else the area has to offer. Beautiful city

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core.

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core.

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core.