We would like to introduce our recommended agricultural experience. This tour lets you discover the appeal of our signature products: beans and fresh vegetables. You will visit a farm that independently cultivates a variety of beans, including rare types. While walking through fields normally closed to the public, you will hear about the careful methods used to grow beans and take part in everyday farm work. You will also create an original spice blend that pairs well with beans, and prepare onigiri, an essential part of Japanese food culture, for lunch. In the afternoon, you will visit a vegetable farm and experience crops from a farmer’s perspective. In the evening, you will assemble hamburgers using a range of vegetables and compare the flavors of fried potatoes made from different potato varieties, a signature local product. Enjoy the distinctive tastes of each potato. For more details, please visit the URL below. We would like to introduce our recommended agricultural experience. This tour allows you to learn about the appeal of our representative products, “beans” and “fresh vegetables.” You will visit a farm that grows various beans, including rare varieties, on its own. While strolling through fields you normally cannot enter, you will hear stories about the careful cultivation of beans and try the day-to-day fieldwork the farmers do. You will make an original spice mix that pairs with beans and, for lunch, make onigiri, a staple of Japanese food culture. In the afternoon, you will visit a vegetable farm and engage with crops from the farmer’s viewpoint. In the evening, you will make hamburgers combining various vegetables and taste-test fried potatoes made from different potato varieties, a representative product of the region. Enjoy the differences in potato flavor. For details, please see the URL below. https://slow-life-hokkaido.com/tour/tokachi-beans-and-vegetable-farms-gastronomy-tour/...

Mihama’s saba heshiko and midi tomatoes have been selected for Zojirushi’s onigiri specialty shop at the Osaka-Kansai Expo! At Expo 2025 Osaka, Kansai, Zojirushi Mahobin Co., Ltd. will operate a booth in the pavilion of the Osaka Food Service Industry Association, selling onigiri made with rice cooked in their own rice cookers. From Wednesday, June 11 to Tuesday, July 15, 2025, onigiri representing the Tokai and Hokuriku regions will feature a Fukui specialty. For those fillings, Mihama Town’s saba heshiko and midi tomatoes have been chosen. Please enjoy onigiri made with Mihama’s specialties at the Osaka-Kansai Expo. ★Campaign in Mihama Town Eligible: The first 50 customers who purchase a “Saba Heshiko Tomato Onigiri” and bring the identifying sticker attached to the product. Details: Discounted boarding (50% off) for the battery-powered sightseeing boat at the Lake Center. Period: Wednesday, June 11, 2025 – Tuesday, March 31, 2026. https://www.zojirushi.co.jp/gohan/onigiriwow/expo/...

Today, I went to Mr. 168 for breakfast. Soy milk and black Rice Taiwanese rice balls. Onigiri contains tamagoyaki, takuwan, mustard greens, meat sauce, and oil. Tomorrow, from 8:00 to 12:00, you can have a delicious breakfast.

Onigiri is now on sale 🍙✨️ Tuna mayo rice balls that you suddenly want to eat... You can buy it in Ekinaka Yamanouchi! Before you get on the Train! For lunch! It's just the right size, so it's easy to eat, and it's delicious 😊😋. Come to 🚃🚋🍙💭 the station for tuna mayo There are also various drink menus and souvenirs!

Today, I visited Mr. 168 yellowtail for the first time in a long time. Yesterday, today and early dinner (breakfast). It is black Rice, Taiwanese rice balls (飯糰) and soy milk. Inside the Taiwanese rice balls, there are mustard greens, tamagoyaki, meat sauce (rawson), and yujo (fried bread).

This is 🌞 a guide to the very popular [breakfast buffet] The strongest breakfast buffet with not only the standard breakfast menu, but also New Otani's traditional Chinese dishes, "Genghis Khan", "soup curry", "miso ramen", and other menus unique to Hokkaido! We recommend rice balls made with ingredients from Hokkaido and grilled rice balls 🍙 that are baked on a griddle on the spot It is 🤤 also exquisite even if it is soaked in tea with New Otani Inn Sapporo's original product "all-purpose kelp dashi" Please enjoy it 💕 Usually Adult →¥2,800 Child → ¥1,400 By the way, as a Sapporo citizen discount, limited to Sapporo citizens Adult →¥2,400 Child ¥1,100 We are guiding you with! Please bring something that can prove that you are a citizen of Sapporo. In addition, we do not accept reservations. Please note that you may have to wait during busy times. Why don't you ✨ spend a little luxurious and elegant time in the morning at New Otani Inn Sapporo

Today, we will introduce ♪ New Otani Inn Sapporo's original brand product [All-purpose kelp soup stock]. New Otani Inn Sapporo Executive Chef Recommended! Normally, when it comes to kelp dashi, five types of kelp powder are used, but seven types of kelp powders from Hokkaido Hidaka kelp, Rausu kelp, Rishiri kelp, true kelp, gagome kelp, catfoot kelp, and long-cut kelp are used, and five types of carefully selected knots from domestic ingredients are used. 12 kinds of ingredients are blended in a well-balanced manner to create 💁 ♂️ a Japanese-style dashi with an elegant, fragrant and gentle taste that does not use chemical seasonings. Even at the popular breakfast buffet at New Otani Inn Sapporo, you can enjoy it with freshly made onigiri or freshly baked teppanyaki onigiri 🍙 🍘 over ochazuke! This is very delicious 🤤. Perfect 👍 for Japanese souvenirs In Japan, we deliver from 3 bags at the online shop! We currently do not ship to Okinawa and remote islands It is also sold on the first floor of the hotel, so please stop by!

Packed with the deliciousness of Hokkaido, a treasure trove of food, we would like to introduce our breakfast menu! ――――――――――――――――――――――――――――― 【Mini Seafood Glass】 Colorful seafood ingredients in one glass! You can eat it as it is, or you can sprinkle it with rice and make it seafood-style! It goes perfectly with sparkling wine. Arrange and enjoy as you like. 【Muroran Yakitori】 As the name suggests, it is a soul food born in Muroran City, Hokkaido. Although it has the name "yakitori", it actually uses pork instead of chicken. Please enjoy it with Western peppers! 【Favorite rice balls】 We will provide a demonstration of seven types of onigiri using "Yumepirika" blend rice, a representative of Hokkaido rice with a rich sweetness and a delicious texture. We have a wide variety of ingredients to choose from, such as Hokkaido tarako and unusual zangi! 【French Toast】 The aroma of burnt butter is irresistible, and the fluffy French toast! Pour syrup over and serve! You can also enjoy it like a meal with bacon or sausage◎ 【Ezo deer spicy curry】 Ezo venison, 7 kinds of spices, and the sweetness of Kitami's specialty onions blend together in a well-balanced roux curry! It has a light taste and can be eaten refreshingly even in the morning when there is no appetite. Serve with colorful grilled summer vegetables. [Handmade pound cake and milk pudding] Handmade pound cake and milk pudding made with eggs from "Abe Poultry Farm" in Shimokawa Town and milk from "Kobayashi Ranch" in Ebetsu City. With the gentle sweetness inherent in the ingredients, you can spend a calm morning. ――――――――――――――――――――――――――――― There are always about 70 dishes, and some menu are available on a daily basis. You can also enjoy coffee after meals in your room as a travel item. Enjoy the chef's self-made creations with a glass of sparkling wine in hand! ・・・Restaurant "Ravre" Breakfast 7:00~10:00 2,800 yen per person 4 years old ~ elementary school student 1,500 yen / 3 years old and under free Phone 011-530-3304 Not only breakfast, but also lunch buffet is held every day! We offer an all-you-can-eat menu of 50 Japanese, Western and Chinese dishes, including sushi made by artisans and hamburger steaks made with "Hikoma pork". Please come and visit us!

***Asian Pro Wrestling in Nishiokoppe*** September 3rd. A wrestling ring suddenly appeared in the village. Wrestlers entered to battle-pumping music that stirred the crowd. It was my first time watching, and even after it ended I still didn't fully understand the rules, but I clapped along with the crowd-pleasing wrestlers, gasped as they spun through the air to land moves on their opponents, and the time flew by…! During the merchandise sale, I even saw heartwarming scenes like a wrestler posing for a photo with a child who had bought a towel. In the kitchen behind the venue, someone was making large batches of steaming rice balls for the staff's dinner, The ginger and kelp filling in the rice balls was incredibly tasty.^^ It turned into a fun and delicious event.

[English/Japanese] I heard that an onigiri shop with a signboard cat had opened a minute walk from Nishi-Hachioji Station, so I went there. The name of the store is "OLEALL☆". Their additive-free rice balls and brown rice chiffon cake were very delicious. Mikan, the cat manager 19 years old! was napping on the seat next to us! She was very cute😊Onigiri is very popular among international students. They often buy it at convenience stores, but they often buy it without knowing what is in it. Most of the onigiri are delicious, so they buy them again and again. I heard that a rice ball shop with a signboard cat opened a 1-minute walk from Nishi Hachioji Station, so I went there. The name of the shop is "Oleol ☆". The additive-free pesticide-free rice balls and brown rice chiffon cake were very delicious. Cat store manager Mikan-chan 19 years old! Was taking a nap in the seat next to me! It was very cute Onigiri 😊 is also very popular with international students. It seems that they often buy it at convenience stores, but they often buy it without knowing what is in it. Most of the rice balls are delicious, so they will buy them again.

Onigiri lunch at a café in Asakusa It was delicious with a reassuring taste ๑ ́ڡ'๑