About an hour from Tokyo. In the sea, there is an unknown Japan. Manatsuru, which can be visited as a day trip from Tokyo or Yokohama. This small port town has special views known only to divers. This time, we visited "Iwa." It’s about a 40-minute drive from Hiratsuka. A convenient boat diving spot. It takes just a few minutes to reach the sea by boat. Once you enter the water, colorful soft corals spread out before you. Schools of fish swim slowly through the calm sea. The highlight of this place is the large iron frame reef sunk to the seabed. Originally used as scaffolding for bridge construction, it has now become a habitat for marine creatures and a popular spot for divers. Swimming between the massive structures feels like exploring underwater ruins. Soft corals sway above, and light filters through. Lionfish swim slowly, while small fish dart around them. The creatures you encounter change with the seasons. In summer, you see schools of fish. In winter, vibrant sea slugs. Throughout the year, you can enjoy different scenery with each visit. After diving, enjoying a leisurely lunch in Manatsuru or Shonan is also recommended. Just a little stretch from the city, a day like this awaits you. Japan's seas hold many undiscovered charms. On your next trip, why not visit the underwater Japan?

Photographed on June 16, 2014. I visited Enko next to Kawagoe Hachimangu Shrine. I had ginger pork, cold tofu with dipping sauce, miso soup, and kombu tea. After the meal, I felt warm. It's a nourishing meal. 😊

26年6月15日撮影。 LEC COFFEEさんのキッシュプレートです。 新じゃがいも、新玉ねぎ、ほうれん草、ベーコンが入ったカレー風味のキッシュ、サラダ、自家製パン、とうもろこしの冷製スープです。

Taken on June 10, 26. This is Andon Chicken Curry from cafe andon.🍛

Taken on June 5, 26. This is a hot sandwich set from LEC COFFEE. It includes a hot sandwich with egg, bacon, and lettuce, a salad, and a chilled soup made with new onions.

Taken on June 1, 26. This is the Bolognese rigatoni from cafe andon.

I went to "Yakiniku Daichi no Takumi" for lunch in Tokachigawa Onsen, Otofuke Town 🥩🔥 Daichi no Takumi's lunch set menu is extensive, offering yakiniku, steak, hamburgers, stir-fried dishes, ramen, and more. This time, I received the "Stir-Fried Levanilla Set" 😋 The main ingredient, the liver, was juicy and soft, and the chives and bean sprouts still had a firm texture and were crunchy, making it very delicious! Even if you make a large serving of rice, you'll probably end up eating it in one go. You can also order on Saturdays, Sundays, and holidays! Please give it a try 😊

Taken on May 25, 2014. This is Andon Chicken Curry from cafe andon. It's my favorite dish. 😊

An event for everyone will be held at Ezo Rider!🏍️🛍️✨ Various events will take place every month at Ezo Rider located in Kawayu Onsen. In June, we will have "Everyone's Marche," and in July, "Healing Marche for Mind and Body!" Kids can enjoy workshops🛍️, delicious lunches and sweets🍽️, shopping with parents, experiencing Aroma Touch🌿, and even fortune-telling🔮 Parking is available, strollers are welcome, and you can come and go freely! You can enjoy a wide range of activities👶➰🍼💕. Please relax and have fun. Since the event contents vary each month, please make sure to check the details. ______ "Everyone's Marche" Overview Date: Saturday, June 20, 2026, 10:30 AM - 3:30 PM Location: EZO HOUSE, Kawayu Onsen (Kawayu Onsen, Teshikaga Town, Kawakami District) Parking: Please use the space next to the building. Admission: Free (come and go freely) In case of rain: Held in light rain (may be canceled in case of severe weather) "Healing Marche for Mind and Body" Overview Date: Saturday, July 18, 2026, 10:30 AM - 3:30 PM Location: EZO HOUSE, Kawayu Onsen (5-6, 1-chome, Kawayu Onsen, Teshikaga Town, Kawakami District) Parking: Please use the space next to the building. Admission: Free (come and go freely) In case of rain: Held in light rain (may be canceled in case of severe weather)

Taken on May 1, 2026. This is the Bolognese rigatoni from cafe andon.

Taken on May 17, 26. I visited Enko on the second floor of the building next to Kawagoe Hachimangu Shrine. It was a set meal with enzyme brown rice, sweet potato curry, kombucha, soup, and salad. It was a healthy lunch. I will visit again.

Taken on May 15, 26. This is the quiche plate from LEC COFFEE. It includes quiche with bamboo shoots, new onions, spinach, and bacon, along with a salad of homemade ham, chilled soup of new onions, and homemade bread. Thank you for your continued support.🙇‍♀️

Taken on April 18, 26. This is a quiche plate from LEC COFFEE. It includes quiche with cherry tomatoes, bacon, new onions, and cabbage, homemade ham and salad, homemade bread, and chilled soup with new onions. I have finally recovered from my cold. 🥹

Taken on April 15, 2014. This is Andon Chicken Curry from cafe andon. It's my favorite menu. 😊🍛

Taken on April 12, 26. This is the hot sandwich set with tandoori chicken from LEC COFFEE. The tandoori chicken is tender and juicy. I might visit soon...😊🥪

Taken on April 22, 26. This is le bilboquet near Akasaka Station. This week's lunch features pork belly and green peas with butter rice.

【The Beloved Chinese Cuisine in Miyoshi!】 A popular spot where you can casually enjoy authentic Chinese food 🍴 Introducing "Machikado Chuka Baihou" located in Tokaichi, Miyoshi City. The dishes served during lunch time include familiar favorites like "Mapo Tofu," "Dan Dan Noodles," "Five-Flavor Fried Rice," and "Dumplings" 😊 With simple seasoning that appeals to Japanese tastes, the care taken in preparation is evident, and the unpretentious deliciousness is the reason for its popularity 😋 Baihou is not just an ordinary "town Chinese restaurant." For dinner, you can fully enjoy authentic Chinese courses such as Peking Duck and Shark Fin Soup, as well as a variety of a la carte dishes featuring seafood and meat. Customers range from families with children to the elderly. Many people come here saying, "You can enjoy authentic Chinese cuisine in Miyoshi." Even during our visit, there were continuous orders for appetizers and reservation calls coming in✨ The owner, Mr. Sasaki, is from Miyoshi City. He was inspired to pursue this path after encountering truly delicious Chinese food while working part-time. "I want many people in Miyoshi to enjoy delicious Chinese cuisine." With that thought in mind, he returned to Miyoshi and opened the restaurant. "Machikado Chuka Baihou," loved by many repeat customers, is a place you should definitely visit 😊 ＼Introducing seasonal dishes and recommended menu items／ Check out the restaurant's Instagram @bai_feng53163✨ 【Machikado Chuka Baihou】 ■Address: 3-15-52 Tokaichi, Miyoshi City, Hiroshima Prefecture ■Business Days: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday *For other temporary closures, please check @bai_feng53163. ■Hours Lunch: 11:30 AM – (L.O. 2:00 PM) Dinner: 5:00 PM – (L.O. 9:00 PM) Close at 10:00 PM ■🅿 7 parking spaces next to the restaurant ■Phone: 0824-53-1630 ■Others *Please make reservations by phone. *Private rooms are available. *The dishes and menu items listed are as of the time of posting.

Taken on March 15, 26. This is a quiche plate from LEC COFFEE. This time, it features quiche with cherry tomatoes, new onions, bacon, and cabbage. It comes with homemade ham, salad, white vegetable potage, and homemade bread. I visited around the time the cherry blossoms of Shingashi River started to bloom.

Taken on April 1, 2026. This is the new menu item, Rigatoni Bolognese, from cafe andon. Highly recommended. 😊

Today, after visiting Kawagoe Hikawa Shrine, I stopped by LEC COFFEE. I had the hot sandwich set. The hot sandwich was filled with tamagoyaki, bacon, and lettuce, served with a salad of homemade ham and a Fukaya negi potage. After some injuries and a bout of the flu, I treated myself to good food and took it easy.

Photographed on March 1, 2014. This is a quiche plate from LEC COFFEE. This time, the quiche features cherry tomatoes, new onions, bacon, and cabbage. It comes with homemade ham and salad, a white vegetable potage, and homemade bread.

Photographed on February 22, 2014. This is a meal set from tomori dining. It includes domestic chicken karaage, homemade ganmo (fried tofu fritter), simmered hijiki seaweed, miso soup, and pickles. It's quite a feast. 😊🍚

Photographed on February 13, 2026. This is Udon Tatsu-mi’s COEDO bukkake. This udon is something I crave regularly. 😊

Photographed on February 17, 2014. This is the lunch plate from Brasserie CATHERI near Kawagoeshi Station. They will be participating in today’s KAWAGOE COFFEE SELECTION.

Photographed on February 15, 2014. This is a quiche plate from LEC COFFEE. It includes a shrimp, spinach, and onion quiche, homemade ham with salad, a white vegetable potage, and homemade bread.

Photographed on February 11, 2014. This is Andon Chicken Curry from cafe andon. It's a delicious curry I find myself craving regularly. 😊🍛

Photographed on January 23, 2014. I moved from Kanda Myōjin Shrine to Taiwan Tea House e‑one in Omiya. The Friday lunch menu is the Taiwan Railway pork cutlet bento. Paigu refers to a pork cutlet, and bok choy 🥬 sits atop the rice. The meal includes a salad, soup, and Tieguanyin tea.

Photographed on February 1, 2014. This is the quiche plate from LEC COFFEE. It features a spinach, chicken, and basil quiche, homemade pork ham with salad, a white vegetable potage, and homemade bread. The basil gives off a lovely aroma. 😊

"Come to Miyoshi Town and stop by ‘Yorinsai♪’" Let us introduce Yorinsai, a diner on Miyoshi-machi Ishidatami Street. The name uses a dialect often heard in Miyoshi. It means "feel free to drop in." 😊 This cozy spot welcomes not only locals but also visitors touring the area.✨ It is run by members of the Miyoshi City Silver Human Resources Center. The menu features home-cooked set meals, noodles, and prepared dishes made largely with seasonal vegetables from Miyoshi. Daily side dishes offer a comforting, nostalgic home-cooked taste.😋 Child-friendly tableware is available, and on sunny days the outdoor tables are recommended. The signature "Spicy Udon" is a one-of-a-kind creation born from a collaboration with Egusa Store.✨ Its vivid red broth leaves a strong impression, with savory flavor and lingering heat. Orders are taken by hand and payment is cash only. 💰 "You may have to wait a little sometimes, but we do our best—relax and take your time." Warm, personal interactions between people are a special part of this place’s charm.😊 "Hearing customers say, ‘That was delicious! I’ll come again,’ is our greatest encouragement." This is a place where you can feel the warmth and spirit of the people of Miyoshi. When you visit Miyoshi Town, be sure to stop by Yorinsai! Yorinsai @yorinsai12_sc Address: 1550-2 Miyoshi-machi, Miyoshi City, Hiroshima Prefecture Open: Monday, Tuesday, Wednesday, Friday Hours: 10:00–14:00 Phone: 0824-63-8500 Other: Payment is cash only. *The dishes shown were available at the time of posting."

Photographed on January 21, 2026. This week's lunch at le bilboquet in Akasaka is chicken thigh and Chinese cabbage simmered in a ginger cream sauce. With ginger 🫚 in the dish, it warms the body.