【9 Popular Restaurants in Miyoshi That Are Family-Friendly】 In Miyoshi, there are many places where you can enjoy meals comfortably with children. This time, we conducted a survey among our followers and selected nine recommended restaurants.✨ We received feedback about places with private rooms and kids' menus, as well as those with wonderful service.😊 Please save this for your outings and make use of it. *The photos featured are from the time of posting.* 【Cafe Coniglia】 @cafeconiglia 📞0824-63-8717 *Reservations are only accepted on weekdays.📞Reception.* Other: Drive discounts, participating in gourmet stamp rally. 【Kotonone Zakka Kissaten】 @koto.no.ne 📞0824-44-4370 Other: Private room available (usage fee 500 yen). 【Cafe & Dining Cassi Messi】 @cassi_messi 📞090-3003-0344 Other: Participating in gourmet stamp rally. 【Casual Italian Pecora Pasta】 📞0824-69-0308 【Tamuchan】 @tamusyouten_123456789 📞0824-62-5354 【Tanosimiya Enoki】 @tanosimiya_enoki 📞0824-64-3200 【Café Mike and Shirley】 @cafemikeandshirley 📞070-1874-8939 Other: Participating in gourmet stamp rally. 【Gohan & Coffee Futami】 📞0824-53-2007 【Roadside Station Yumeland Funo】 @michinoeki_funo 📞0824-54-2929 🍴Local Side Dish Buffet *60 minutes all-you-can-eat Adults (middle school and above) 1,760 yen Elementary school students 990 yen Children under elementary school age 715 yen Free for children 3 years and under.

As summer arrives in Takamatsu, Kagawa, the most delightful sight is the vibrant sea of sunflowers blooming outside the restaurant window. The vast golden flowers sway in the breeze, and before even starting the meal, my heart is already healed by this summer-exclusive therapy. Here, they specialize in handmade hamburgers baked in a 300℃ stone oven. Each serving is made fresh upon order, sealing in the juices at high temperatures before being gently reheated. When served, the outer layer has a charming, slightly charred aroma, while the inside remains full and juicy. This time, I ordered the signature "Tomato Sauce Hamburger Steak," generously accompanied by a soft-boiled egg, seasonal warm vegetables like pumpkin, zucchini, and sweet potato on the hot plate, along with salad, hot soup, and bread, balancing satisfaction and nutritional value. The rich, sweet-and-sour tomato sauce complements the thick, juicy meat patty perfectly. When I gently cut into the soft-boiled egg, the smooth egg yolk flows down, enveloping the meat patty and adding a layer of warmth and richness to the dish. Outside, the golden sea of flowers flourishes in the summer heat, while in front of me is the steaming hot plate dish. There are no complicated or extravagant presentations, yet it offers the simplest and most comforting deliciousness. If you have the chance to visit Kagawa, consider treating yourself to a leisurely lunch, savoring this exclusive taste of happiness in Takamatsu, surrounded by the forest and flower sea.

Taken on July 1, 26. This is homemade Genovese rigatoni by CAF ANDON. The aroma of basil is refreshing, making it a perfect summer dish.🌿🍅

【Limited-Time Food Sales at Kamu】 At Roadside Station Nishiokoppe "Kamu," we will be selling limited-time food items during the three-day weekend in July! Dates: Saturday, July 18th – Monday, July 20th (Public Holiday) Sales start at 10 AM. Menu: ＼Sandwiches made with locally sourced wheat from Bakery Ishida／ ◇Two types of dog sandwiches, each 600 yen (tax included) ・Sandwich with deer loin cutlet from Nishiokoppe and egg salad ・Sandwich with yakisoba and yangnyeom chicken ＼Assorted pasta with deer meat sauce／ ◇Lunch box 800 yen (tax included) ＼Japanese cuisine options available／ ◇Shrimp tempura maki sushi ◇Sekiro sushi ◇Roll sushi (natto, egg, cucumber, kanpyou) Each 600 yen (tax included) Additionally, we plan to sell Sekiro sushi and shrimp tempura rolls! All items are available in limited quantities, so please visit us early if you're interested. Also, at Kamu, we are currently selling soft serve ice cream made with grass-fed milk from Nishiokoppe! How about some for dessert after your meal? 🍦🤤 In the attached garden, summer flowers have started to bloom, and the grasses are growing tall, swaying in the breeze. Don't miss the garden when you visit Kamu! - 【Roadside Station Nishiokoppe "Kamu"】 Opening hours ▶ 9:00 AM – 5:00 PM Closed on ▶ Every Tuesday Admission ▶ Inside the roadside station: Free Flower park: 200 yen for high school students and above Contact ▶ 0158-87-2333 #Kamu #three-day weekend #limited menu

Enjoying a day in Shizura, Nishi-Izu with guests from Sweden Nishi-Izu, easily accessible for a day trip from the Tokyo area. On this day, we headed to Shizura in Nishi-Izu with guests visiting from Sweden. Shizura is a quiet diving spot with calm seas. Away from the hustle and bustle of tourist attractions, a relaxed atmosphere typical of Japan's seaside flows here. Mixing English and Japanese by the sea The conversations of the day were a mix of English and Japanese. If there were words we didn't understand, we communicated in different ways or used gestures. Even if we didn't fully understand each other, entering the sea together and sharing the same scenery naturally brought us closer. Diving is not just about enjoying the ocean. It's also a time that connects people beyond nationalities and language differences. Lunch at a local spot after the sea After diving, we enjoyed lunch together at a local restaurant. Reflecting on the time spent in the sea, we gathered around the same table. Diving into Japan's waters, dining at a local place, and spending leisurely time in a seaside town. It's a local day that's a bit different from a typical trip to famous tourist spots. Thank you for joining us. A special day by the sea in Japan. 🌈 Hokulea Shonan is a small diving shop located in Hiratsuka City, Kanagawa Prefecture. About an hour by train from Tokyo. We guide you to Japan's seas, such as Shonan and Izu, perfect for a day trip from Tokyo. The theme is "Let's embark on a journey to an unseen world!" Through diving, we hope you can feel the beauty of Japan's seas, the richness of nature, and the local seaside experience. Tours are conducted in small groups. Beginners and those who are not confident swimmers can participate with peace of mind. We also provide guidance in English. Would you like to spend a day by the sea during your trip to Japan? Based on your travel schedule and diving experience, we'll propose the perfect sea for you. Feel free to contact us first.

"This summer vacation, create unforgettable memories here." Enjoy the breathtaking rice terraces overlooking the sea and feel the pleasant sweat. What awaits after is freshly cooked "new rice" and juicy BBQ…! Thank you for always following the posts from the Amakusa Reihoku Tourist Association! Today, we have an announcement for a special event that you absolutely must experience this summer✨ In the beautiful "High-altitude rice terraces" that Reihoku proudly boasts, we will hold a 【Rice Harvesting & New Rice BBQ Experience】!🌾🍖 The seedlings we planted together in spring have soaked up the blessings of the sun and are finally ready for the golden harvest. This is not just a farming activity. Harvesting rice while feeling the refreshing summer breeze and the blue sea before your eyes offers an emotion that cannot be experienced in the city. Moreover! After working up a sweat, enjoy the freshly harvested "new rice" in this stunning setting. Let’s have the best lunch time with sizzling meat and vegetables on the grill🤤 This will surely be a special day not only for children's free research and summer memories but also for adults to refresh their minds! To ensure a safe and enjoyable experience, we are limiting participation to the first 15 sign-ups, so if you're interested, please apply early! We look forward to kicking off the best summer together with all of you! 📅 Event Overview 〇 Date: Saturday, August 8 (Rain or shine, but will be canceled in case of severe weather) 〇 Time: 10:00 AM - 1:00 PM 〇 Location: Reihokumachi, Amakusa District, Kumamoto Prefecture (near "Nōkō no Hi") 〇 Participation Fee (including lunch and insurance): Adults 3,000 yen, Elementary school students 1,500 yen *Payment will be made in cash at the reception on the day. Please help us by bringing exact change. 〇 Capacity: First 15 participants 〇 What to bring: Hat, drink, towel, clothes that can get dirty 📬 How to Apply ① Go to the profile of this account ② Tap the URL in the profile section ③ Fill out the required information in the dedicated application form and send it! *The application deadline is Sunday, August 2, but we will close applications as soon as the capacity is reached. BBQ at the rice terraces with a view of the sea sounds amazing, doesn’t it?✨ If you want to go, please 【save】 this and share it with family and friends you want to go with!

26年6月29日撮影。 LEC COFFEEさんのキッシュプレートです。 きのこ、新玉ねぎ、ベーコンのキッシュ、自家製鶏ハムのサラダ、自家製パン、とうもろこしの冷製スープです。

The other day, I had lunch with my friend Ms. Hitomi at the teppanyaki restaurant Sazanka on the 35th floor of Hotel Okura Kobe. While enjoying the wonderful view from the 35th floor, we had appetizers, Sazanka salad, and grilled sea bream and shrimp. My friend said, "The flesh of the sea bream easily flakes apart with chopsticks, and it's served with a cream sauce made from clam broth. The shrimp is cooked just right, paired with American sauce. The flavors are thoughtfully combined and very enjoyable." Next, there was a stunning flame show (so cool!). The Japanese Black Wagyu ribeye was cooked medium, tender, and not overly fatty, making it easy to eat. My recommendation is to enjoy it with the accompanying whole grain mustard. (Comment from my friend, Ms. Hitomi) Then we had garlic rice and a special dessert from the pastry chef. In the best location with the best cuisine, and the warmest hospitality from the staff, I had a truly luxurious and wonderful time with my friend.

About an hour from Tokyo. In the sea, there is an unknown Japan. Manatsuru, which can be visited as a day trip from Tokyo or Yokohama. This small port town has special views known only to divers. This time, we visited "Iwa." It’s about a 40-minute drive from Hiratsuka. A convenient boat diving spot. It takes just a few minutes to reach the sea by boat. Once you enter the water, colorful soft corals spread out before you. Schools of fish swim slowly through the calm sea. The highlight of this place is the large iron frame reef sunk to the seabed. Originally used as scaffolding for bridge construction, it has now become a habitat for marine creatures and a popular spot for divers. Swimming between the massive structures feels like exploring underwater ruins. Soft corals sway above, and light filters through. Lionfish swim slowly, while small fish dart around them. The creatures you encounter change with the seasons. In summer, you see schools of fish. In winter, vibrant sea slugs. Throughout the year, you can enjoy different scenery with each visit. After diving, enjoying a leisurely lunch in Manatsuru or Shonan is also recommended. Just a little stretch from the city, a day like this awaits you. Japan's seas hold many undiscovered charms. On your next trip, why not visit the underwater Japan?

Photographed on June 16, 2014. I visited Enko next to Kawagoe Hachimangu Shrine. I had ginger pork, cold tofu with dipping sauce, miso soup, and kombu tea. After the meal, I felt warm. It's a nourishing meal. 😊

26年6月15日撮影。 LEC COFFEEさんのキッシュプレートです。 新じゃがいも、新玉ねぎ、ほうれん草、ベーコンが入ったカレー風味のキッシュ、サラダ、自家製パン、とうもろこしの冷製スープです。

Taken on June 10, 26. This is Andon Chicken Curry from cafe andon.🍛

Taken on June 5, 26. This is a hot sandwich set from LEC COFFEE. It includes a hot sandwich with egg, bacon, and lettuce, a salad, and a chilled soup made with new onions.

Taken on June 1, 26. This is the Bolognese rigatoni from cafe andon.

I went to "Yakiniku Daichi no Takumi" for lunch in Tokachigawa Onsen, Otofuke Town 🥩🔥 Daichi no Takumi's lunch set menu is extensive, offering yakiniku, steak, hamburgers, stir-fried dishes, ramen, and more. This time, I received the "Stir-Fried Levanilla Set" 😋 The main ingredient, the liver, was juicy and soft, and the chives and bean sprouts still had a firm texture and were crunchy, making it very delicious! Even if you make a large serving of rice, you'll probably end up eating it in one go. You can also order on Saturdays, Sundays, and holidays! Please give it a try 😊

Taken on May 25, 2014. This is Andon Chicken Curry from cafe andon. It's my favorite dish. 😊

An event for everyone will be held at Ezo Rider!🏍️🛍️✨ Various events will take place every month at Ezo Rider located in Kawayu Onsen. In June, we will have "Everyone's Marche," and in July, "Healing Marche for Mind and Body!" Kids can enjoy workshops🛍️, delicious lunches and sweets🍽️, shopping with parents, experiencing Aroma Touch🌿, and even fortune-telling🔮 Parking is available, strollers are welcome, and you can come and go freely! You can enjoy a wide range of activities👶➰🍼💕. Please relax and have fun. Since the event contents vary each month, please make sure to check the details. ______ "Everyone's Marche" Overview Date: Saturday, June 20, 2026, 10:30 AM - 3:30 PM Location: EZO HOUSE, Kawayu Onsen (Kawayu Onsen, Teshikaga Town, Kawakami District) Parking: Please use the space next to the building. Admission: Free (come and go freely) In case of rain: Held in light rain (may be canceled in case of severe weather) "Healing Marche for Mind and Body" Overview Date: Saturday, July 18, 2026, 10:30 AM - 3:30 PM Location: EZO HOUSE, Kawayu Onsen (5-6, 1-chome, Kawayu Onsen, Teshikaga Town, Kawakami District) Parking: Please use the space next to the building. Admission: Free (come and go freely) In case of rain: Held in light rain (may be canceled in case of severe weather)

Taken on May 1, 2026. This is the Bolognese rigatoni from cafe andon.

Taken on May 17, 26. I visited Enko on the second floor of the building next to Kawagoe Hachimangu Shrine. It was a set meal with enzyme brown rice, sweet potato curry, kombucha, soup, and salad. It was a healthy lunch. I will visit again.

Taken on May 15, 26. This is the quiche plate from LEC COFFEE. It includes quiche with bamboo shoots, new onions, spinach, and bacon, along with a salad of homemade ham, chilled soup of new onions, and homemade bread. Thank you for your continued support.🙇‍♀️

Taken on April 18, 26. This is a quiche plate from LEC COFFEE. It includes quiche with cherry tomatoes, bacon, new onions, and cabbage, homemade ham and salad, homemade bread, and chilled soup with new onions. I have finally recovered from my cold. 🥹

Taken on April 15, 2014. This is Andon Chicken Curry from cafe andon. It's my favorite menu. 😊🍛

Taken on April 12, 26. This is the hot sandwich set with tandoori chicken from LEC COFFEE. The tandoori chicken is tender and juicy. I might visit soon...😊🥪

Taken on April 22, 26. This is le bilboquet near Akasaka Station. This week's lunch features pork belly and green peas with butter rice.

【The Beloved Chinese Cuisine in Miyoshi!】 A popular spot where you can casually enjoy authentic Chinese food 🍴 Introducing "Machikado Chuka Baihou" located in Tokaichi, Miyoshi City. The dishes served during lunch time include familiar favorites like "Mapo Tofu," "Dan Dan Noodles," "Five-Flavor Fried Rice," and "Dumplings" 😊 With simple seasoning that appeals to Japanese tastes, the care taken in preparation is evident, and the unpretentious deliciousness is the reason for its popularity 😋 Baihou is not just an ordinary "town Chinese restaurant." For dinner, you can fully enjoy authentic Chinese courses such as Peking Duck and Shark Fin Soup, as well as a variety of a la carte dishes featuring seafood and meat. Customers range from families with children to the elderly. Many people come here saying, "You can enjoy authentic Chinese cuisine in Miyoshi." Even during our visit, there were continuous orders for appetizers and reservation calls coming in✨ The owner, Mr. Sasaki, is from Miyoshi City. He was inspired to pursue this path after encountering truly delicious Chinese food while working part-time. "I want many people in Miyoshi to enjoy delicious Chinese cuisine." With that thought in mind, he returned to Miyoshi and opened the restaurant. "Machikado Chuka Baihou," loved by many repeat customers, is a place you should definitely visit 😊 ＼Introducing seasonal dishes and recommended menu items／ Check out the restaurant's Instagram @bai_feng53163✨ 【Machikado Chuka Baihou】 ■Address: 3-15-52 Tokaichi, Miyoshi City, Hiroshima Prefecture ■Business Days: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday *For other temporary closures, please check @bai_feng53163. ■Hours Lunch: 11:30 AM – (L.O. 2:00 PM) Dinner: 5:00 PM – (L.O. 9:00 PM) Close at 10:00 PM ■🅿 7 parking spaces next to the restaurant ■Phone: 0824-53-1630 ■Others *Please make reservations by phone. *Private rooms are available. *The dishes and menu items listed are as of the time of posting.

Taken on March 15, 26. This is a quiche plate from LEC COFFEE. This time, it features quiche with cherry tomatoes, new onions, bacon, and cabbage. It comes with homemade ham, salad, white vegetable potage, and homemade bread. I visited around the time the cherry blossoms of Shingashi River started to bloom.

Taken on April 1, 2026. This is the new menu item, Rigatoni Bolognese, from cafe andon. Highly recommended. 😊

Today, after visiting Kawagoe Hikawa Shrine, I stopped by LEC COFFEE. I had the hot sandwich set. The hot sandwich was filled with tamagoyaki, bacon, and lettuce, served with a salad of homemade ham and a Fukaya negi potage. After some injuries and a bout of the flu, I treated myself to good food and took it easy.

Photographed on March 1, 2014. This is a quiche plate from LEC COFFEE. This time, the quiche features cherry tomatoes, new onions, bacon, and cabbage. It comes with homemade ham and salad, a white vegetable potage, and homemade bread.

Photographed on February 22, 2014. This is a meal set from tomori dining. It includes domestic chicken karaage, homemade ganmo (fried tofu fritter), simmered hijiki seaweed, miso soup, and pickles. It's quite a feast. 😊🍚