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Tom J
Jul. 13, 2026
I recently visited Glicopia, a factory in Kobe that makes Pocky and Pretz. I think Pocky was the first chocolate I ever knew was specifically Japanese, and I think it is definitely an iconic snack well-recognized around the world. It was fun to get a closer look at its production! The guided tours show the history of the company, from its early 20th century origins to the postwar expansion of products, with old commercials, toys that came included with snacks through the years, and a fun "digital cooking" game where you design and decorate your own sweets. The assembly line itself is very advanced, and you can see pocky being made in great quantities. This time they were making a flavor that has yet to hit shelves, which made it even more interesting. The air near the production area has a warm, delicious scent, which is a bonus. If you liked pocky a lot yourself growing up, or are travelling with kids, I think it is a great place to visit! Reservations are necessary, and I believe most of it is Japanese-language only, but looking at a chocolate factory is pretty universal regardless of language.
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  • chocolate
  • Factory tour
  • Kobe
Tom J
Jun. 8, 2026
The Kitano area of Kobe is well up the slope of the city, away from the port and Sannomiya station. The long trek uphill can be daunting, but some of Kobe's most vibrant cityscape means you at least can enjoy looking around on your way from the heart of the city. Once you get up to Kitano, though, you are rewarded with a neighborhood with a meaningful international character. Whether it be the local Mosque (one of the oldest and largest in Japan), or the prestigious British international school nearby, there are plenty of signs that the cosmopolitan aspect of Kitano is more than a shallow veneer of foreign cuisine restaurants. To be sure, those are there as well, and they are delicious! From memory, besides the ubiquitous Indian, Vietnamese and Chinese cuisine, German, Russian and Egyptian dining formed some of the more eclectic additions, as well as Mexican food, a sure treat for any visitors from North America missing a classic mainstay. But the most lasting and striking stamp that the wider world has left on Kitano are the Kitano "Ijinkan", the former western residences from the late 19th and early 20th centuries. The stateliness of this old-world refinement are well complemented by the dazzling modern city visible below the hills. Even a global chain Starbucks gets in on the fun, with a famous repurposed building that is considerably fancier than your typical starbucks cafe. Whether for appreciating Meiji history, western architecture, foreign cuisine, the vibrant and diverse culture of the neighborhood, or just getting some good exercise in and enjoying the view from the hills of Kobe, the trip from Sannomiya up to Kitano is well worth the effort!
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  • Kobe

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