Nishi Pier on Taketomi Island. Okinawa's sea is wonderful!

Umikaji Terrace in Okinawa. I want to be here again.

The other day, I returned to Okinawa for 5 nights and 6 days (≧▽≦) I went to a place where only locals go! This photo is... It is located in the southern part. Oshiro tempura restaurant. At a tempura restaurant on Obushima. I arrived before the opening. I spent about an hour taking pictures in the sea in front of me, killing time, and then I went to the store 15 minutes before it opened. There were flickering customers. When I was in line, there were about 30 people behind us at the opening time (≧ω≦) I went there on Friday ... There were many locals and tourists (* 'ω'*) My father is watching in the sea for the first time in a long time Pashari the back view! Σpω・ ́) Pashari my husband walking on the sandy beach in the distance! Σpω・ ́) * There are no photos of tempura!

A trip to Okinawa two years ago ... It is a miracle that I was able to go to Shuri Castle. Because it's usually local... And didn't go.

Memories of the surf that come back to spring. There was such a thing, such a thing. But it's all in the past, and the waves wash everything away.

Remnants of spring, pale sea and white sandy beach. While remembering the distant past, Clench the footprints of the sand.

Okinawa is the Kerama Blue seen in spring on Tokashiki Island! !!

Blue sea and blue sky. This is Okinawa! The first exciting island trip drawn into the blue world.

Okinawa wakes up in the morning. Morning time on the beach. A figure stands in silence.

At the end of the day, it was dusk in spring in Okinawa. Quiet time passes, and the area is dyed orange.

Okinawa is lined with fukugi trees in Nakijin. The sun shines through the trees to illuminate spring.

Okinawa is Nakijin, a shot from the Warumi Bridge. Relax and touch nature and be cleansed.

This year's Okinawa spring trip. Yanbaru is a suspension bridge at Hiji Otaki. 1.6km walk to the waterfall

Okinawa is a café on the site of the Ginowan Foreign Residence. The green feeling is very spring.

Okinawa in spring, Chatan, bare light bulbs in the clear blue sky

Winter in Okinawa

Yunagi Sunset ~Megami~

I ate Yaeyama soba at a popular restaurant called Aftersummer on Ishigaki Island. The soup was based on pork bones and bonito flakes, and although it was salty but sweet, it went perfectly with the yellow medium thick noodles and was very delicious! I would definitely like to eat it again if I have a chance!

I ate a tofu set meal at a restaurant called Tofu no Higa on Ishigaki Island. The original taste of tofu was very delicious, and I could eat it without seasoning. I want to eat it again!

Chube no Makana soba in Naha City, Okinawa Prefecture

pineapple

Sunset