Japanese cuisine Japanese Cuisine Yamazaki@Nishiazabu, Minato-ku, Tokyo Yamazaki＠Nishiazabu, Minato-ku, Tokyo, Japan Yamazaki 03-6812-9848 Nishiazabu UOU Building 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo Yamazaki +81 3-6812-9848 Nishiazabu UOU Bldg. 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo, Japan

Yakiniku Yakiniku 3rd floor of Yaesu Yaesunosankai

I ate at "Gajumaru no Mori" on the second floor of the Lopia Hachioji Minamino store, a Japanese-style dry miso curry? covered in hot spring eggs and green onions It was ♪ a delicious dry curry with a rich miso flavor that made you feel Japanese.

Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is located in the well-known gourmet town "Arakicho"! On this day, cooked rice ?? with extra-large crab The rough loosened crab meat is juicy. When you stir it in with the rice and take a bite, the flavor of the crab soaked in the rice grains is combined to make it the most delicious! Before I knew it, I had refilled two cups. Have a full stomach of seasonal crabs. Japan is one of the winter pleasures.

White ball fruit cream anmitsu from "Chabo mica" in Kamakura! The white balls that are made after receiving the order are really slippery! There are 5 white balls that are so large that you won't see them anywhere else, but you can go with them!

It is a special curry made from two popular types of curry and spices of "Karugamo Terrace" in Isehara City, Kanagawa Prefecture!

Behold, this impact! !️ McCumburger? at ICON in Minami-Shinjuku, Tokyo Avalanche mac cheese, coarsely ground patties, lettuce ? on cheese I imagined a big taste from the impact of the appearance, but I think ? it is a burger that goes well with coarsely ground patties and macaroni cheese and is very well thought out. The taste and impact are ? GOOD.

Today, a customer who was taking a walk for the first time in a long time came. At first, some children ran away because they were afraid of the sound of the drums, but now they come to greet me in a hurry. Everyone seems to be doing well, so I'm happy

The Japan's gourmet is sushi! Kizuna Sushi in Shinjuku Kabukicho offers all-you-can-eat delicious sushi! There is no waiting time, and the sushi with big ingredients comes out one after another, and I am very satisfied ♪.

Lunch at an izakaya [Misato] in Hachioji City. Salt-grilled mackerel and fried chicken set meal. It was ? reasonable and delicious.

Toritsune Nature Cave in Akihabara

It is a warabi mochi from Sparrow Odori Sohonten in Sakae Ward, Nagoya City. It was ?? elastic and delicious.

Giant Katsudon at Fujiko Fujio Museum!

Hamburger meat enjoyed in Asakusa

Yokohama Chinatown

"Torotaku" of "Sushi Matsumoto" in the Shinjuku Kabuki area. Combine negitoro and takuan, top with plenty of caviar, and roll in flavorful nori seaweed.

Soy sauce soba 810 yen Smoked char siu with shoulder loin 100 yen @麺処はら田 (Saitama, Saitama) A restaurant from the Honda Group that was born with Reiwa A slightly Japanese-style soup with strong leeks floating and a sour edge. I think it's a finish that doesn't choose the eater in a good way. By choosing hand-rubbed noodles, I was able to enjoy the chewiness of the noodles that my lips enjoyed. The grilled pork is also soft while having a strong aroma, and the satisfaction is very high.

Negi soba 950 yen @中華そば Maruki (Matsudo, Chiba) Boiled dried soup and Kusamura noodles that can be said to be synonymous with maruki. If you compare it to that, it is a cup of shredded green onions and char siu mixed with salt sauce reminiscent of kaizan. The presence of green onions is addictive.

Nakano's knife-cut noodles should be eaten spicy in winter

Rich Egret Soba Soy Sauce Tokyo Shimbashi Noodle Shop Takeichi Various kinds of ingredients and rich soup will ? delight your taste buds without getting tired until the end.

Under the overpass where light shines in It's a practice place like a secret base. Sometimes cats and dogs come to listen

At Shibuya Sky. It was a ❤️ superb view of Tokyo.

Sanbanse of Ichikawa. I like sunny, but I like it because the foggy cloudiness at this time of year is very calming. The people here are all very kind, and when they practice, Good luck!!! He will call out to me. It's a place where I had many feelings. It's a place I love.

It's like Taiwan, but it's ? ♀️❤️ Shinjuku.

Close up to the Sky Tree

I couldn't ? stop drinking beer in ❤️ Tsukishima

Tiger leopard tanuki

Kamata's spicy spicy pot goes every winter

Sky tree

The taste of autumn sword fish is half-hearted! Even though it's a clear soup, the firm taste is ? really great. Chinese Soba Ideta @ Satte City