Chinese food Chinese cuisine Shokugeiken @ Futakuchi-cho, Toyama-shi, Toyama Suishen＠Futaguchi-machi, Toyama City, Toyama Prefecture, Japan Shokugeiken 076-424-4255 Toyama-ken, Toyama-shi, Futakuchi-cho 5-8-1 Suishen +81 76-424-4255 5-8-1, Futaguchi-machi, Toyama City, Toyama Prefecture, Japan

Niikurayama Sengen Shrine in the early morning. Mt. Fuji is beautiful after snowfall.

In the 69th order of the Nakasendō, the pure Nakasendō 67-juku from Itabashi to Moriyama, which surpasses Kusatsu and Otsu-juku shared with the Tokaido, Narai-juku is the 34th post town in the middle of the Nakasendō, counting from Itabashi-juku on the Edo side and Moriyama-juku on the Kyoto side. The post town that prospered with many travelers at the highest altitude of the 11 Kiso inns, ahead of the difficult Torii Pass, was called "Narai Senken". The townscape has been selected as a national important preservation district for groups of traditional buildings, and retains a strong trace of the past. Quote from Narai-juku Tourist Association Narai-juku

"Illuminate the footprints" I took a picture of the morning sun climbing near Mt. Yokote and the footprints of animals left in the snowfield. Although it was cold, I was very satisfied that I was able to take a picture of the light streak. Location: Nagano Shiga Kogen

ramen Ramen Poor Habit@Asah Japan i Town, Himi City, Toyama Prefecture Tonjinti@Asaniomachi, Himi City, Toyama Prefecture, Japan Poverty 0766-72-0104 Toyama-ken Himi-shi Asa Japan-cho 1-30 Tonjinti +81 766-72-0104 1-30 Asaniomachi, Himi City, Toyama Prefecture, Japan

Nagano・Narai-juku Snow falls on a quiet post town

Matsumoto Castle in the midst of snow Matsumoto, Nagano

In Iiyama City, Nagano Prefecture, to the village of Kamakura. The kamakura blue seen at dusk is fantastic.

Today is Setsubun. Let's eat Ehomaki ~ This year's direction is south-southeast. 😄 今天是Japan的節分日日 除了有拿豆子丟魔鬼象徵消災解厄外,還有吃惠方卷,朝著該年福神方向邊許願邊吃!

It's humble, but we were able to film the collaboration between Sun Pillar and Diamond Dust. It was cold, but it was worth sticking. Location: Kirigamine

Early in the morning, I photographed Mt. Fuji illuminated by the sunrise. The collaboration with the foggy in the foreground was lovely. Location: Kirigamine

The full moon was shining just during the magic hour before dawn. I pressed the shutter in conjunction with the foggy ice in front of me. Location:Nagano

Snow on persimmons

It is a swan that flew in Kita Shinshu in Nagano Prefecture

It is a swan that flew in Kita Shinshu in Nagano Prefecture

It is a swan that flew in Kita Shinshu in Nagano Prefecture

Beautiful Morgenrot in the Northern Alps.

Morning at Niikurayama Sengen Shrine. Mt. Fuji enters the torii gate, and the scenery is very magnificent.

Lake Shoji is the most visited of the Fuji Five Lakes. It is a very quiet and pleasant place.

There is always a wood-burning stove in the lobby. It is a place of relaxation for everyone.

Photographed from the ropeway of Kita Yatsugatake. It was sunny that day, so we took the ropeway. However, when I reached the summit, it was cloudy、、。 I can't read the weather in the mountains. The summit was very cold at -12°C.

This photo was taken on the shore of Lake Kawaguchi in Yamanashi Prefecture. It had snowed the day before, and it was quite cold in the early morning of this day. Therefore, the air was clear and Mt. Fuji looked very beautiful.

Narusawa Ice Cave! After all it's so beautiful 😍.

Night view when camping in winter at Lake Motosu in Yamanashi Prefecture

・ 🗾Web store Hoshino 2nd time SNS→Instagram @cksb_hoshino 、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set 1900 yen, shipping not included> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water kelp + boiled and dried, trefoil 😆 I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp 😍. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult 💦 It's ^^ nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best 🙋 ♂️ Thank you for the delicious feast ^ ^