We were blessed with good weather and were able to enjoy the beautiful snowy scenery. It was a happy moment to be enveloped in 360 degrees and frost! !️

I was ? able to see a superb scenery that made me feel tired from the hard climbing. The blue sky and frost go perfectly together! !️

This is a photo of a snowy day in "Naramachi" in Nara City, Nara Prefecture. Nara City does not have much snow, and it has snowed for the first time in several years, and the cityscape that I have loved from the beginning has become even more attractive due to the snowy scenery.

It was the first sunrise of 2021 when I went to see it on a hill near my home. This is going to be a good year.

monologue Special Lunch Course ?? * Avant des Serres Soy milk gelato with ? tangerine ? sauce

Namba Osaka Takashimaya 7F "Namba Dining Maison" "Bibiu Namba Store". It is a long-established store that originated in Sakai and has been around for more than 200 years. ⠀ Luxurious soup stock made with sōtai bonito flakes, honkōflakes and Rishiri kelp ⠀ grilled conger eel, shrimp, mochi, shiitake, carrots, shrimp potatoes, yuba, chicken thighs, cancer, three-leaf, Chinese cabbage, hirosu, silk pods, ⠀ daikon, udon noodles. ⠀ You can choose live shrimp or boiled shrimp. In winter, it has a clam. ⠀ There are four types of condiments: onion, grated maple, ginger, and lemon. ⠀ ⠀ Bibiu Namba Namba Dining Maison 7F⠀ 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 11:00～23:00(L.O.21:30) ⠀ 06-6633-2871⠀

Awaji Island "HELLOKITTY SHOWBOX" is a new theater restaurant where you can enjoy a meal while enjoying a show in the hotel. The food is vegan food, so it's healthy and great for dieters. ⠀ ⠀ Ichi no Ju ⠀ Seasonal rice (five-grain rice)⠀ Tofu hamburger steak (soy meat, tofu)⠀ Mapo Tofu (Soybean Meat)⠀ Fried white fish (tofu, lotus root, raw okara)⠀ Zucchini rice ⠀ Vegan fish fragrant stir-fried ⠀ ⠀ Ninoju⠀ Grilled eel (natural potato, lotus root, nori seaweed)⠀ Beef stew (soybean meat, konjac)⠀ Chicken nuggets (Koya tofu)⠀ ⠀ Gluten-free desserts⠀ ⠀ ⠀ ◆Lunch (11:00-13:00)⠀ Weekdays Advance reservation: Adult 4,640 yen, Child 2,320 yen ⠀ Same day: Adult 5,440 yen, Child 2,720 yen ⠀ Saturdays, Sundays, and holidays Advance reservations: Adults 5,800 yen, Children 2,900 yen ⠀ On the day: Adults 6,800 yen, Children 3,400 yen ⠀ ⠀ In-house walk gallery and vegan weight + vegan dessert buffet, ⠀ Show (Theater Show, Performance Show, ⠀ Hello Kitty Greeting Show) with handshake ticket⠀ ⠀ ◆Cafe (14:00-17:00)⠀ Adult 2,500 yen, Child 1,250 yen⠀ Photo handshake ticket with Hello Kitty 2,980 yen, Child 1,490 yen⠀ ⠀ Walk Gallery, Fruit & Vegan Sweets Buffet&⠀ Vegan Drink Bar + Vegan Cake Wagon, ⠀ Theater Show Hello Kitty Greeting Show⠀ ⠀ ◆Dinner (Saturday 18:00-20:00)⠀ Advance reservation Adult 5,800 yen, Child 2,900 yen ⠀ Adults 6,800 yen, Children 3,400 yen⠀ ⠀ HELLOKITTYSHOWBOX⠀ Hyogo-ken Awaji-shi Nojima Hirabayashi 177-5⠀ Kobe-Awaji Naruto Expressway Awaji I.C. 10 minutes from ⠀ Free shuttle bus from express bus stop "Awaji IC"⠀ Get off at "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ From the high-speed ferry Awaji Genoa Line "Iwaya Port"⠀ Get off at the free shuttle bus "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ Regular holiday: Wednesday ⠀ 0799-70-9022⠀

You can enjoy homemade noodles in Osaka Tenma. ? The noodles are hand-made ❣️ slightly flat thin noodles at the restaurant, chewy and slippery, and the soup is ❣️ creamy and rich, but light. Chicken fat is extremely hot (laughs) Crispy and sweet menma #Delicious ? ⠀ ⠀ Noodle element⠀ 06-6351-8451⠀ Osaka-fu Osaka-shi Kita-ku Tenjinbashi 5-2-16 ⠀

Steak course of Shinsaibashi "Kyofu Teppan Hasekawa". All the dishes using fresh ingredients on domestic vegetables look beautiful and ❣️ can be enjoyed ? by the eyes ⠀ ⠀ Genji Course (15000 yen)⠀ Amuse⠀ Roast beef, cream cheese tofu, pickled eel nanban⠀ Hors d'oeuvres⠀ Matsusaka beef and vegetables steamed cellophane⠀ Hasekawa Salad⠀ Salt kelp, extra virgin oil, vinegar Seasonal soup⠀ New onion soup from Awaji⠀ Omar shrimp It is served with Kyoto-style tartar sauce with Aoshiba pickles, myoga and Nara pickles. The slightly elastic plump lobster ❣️ best Nara pickled tartar is also very horse. ❣️ Carefully selected Japanese black beef Kobe beef Chateaubriand & Matsusaka beef loin It is served with truffle salt, crystal salt, garlic ginger combined salt, and raw mountain aoi. ⠀ Kobe beef Chateaubriand is soft and melts in your mouth. Meat juice is overflowing ? in my mouth. Yaki-shabu or sukiyaki High-quality fat is elegant and easy ? to eat. Rice (garlic rice or ochazuke) Garlic rice is full of jako. The fried rice with plenty of air was ❣️ delicious to growl. Dessert⠀ Matcha brown panna cotta⠀ ⠀ Other items we received Kirin Braumeister (700 yen)⠀ Asahi Super Dry (750 yen)⠀ Hasekawa Original Junmai Ginjo (1800 yen) Berry A grape juice 100% (900 yen) ⠀ Kyofu Teppan Hasekawa 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka Galleria Accabil 3F⠀ Osaka Municipal Subway Midosuji Line Shinsaibashi Station 5 minutes walk from Exit 6 After the declaration of a state of emergency, the hours will be shortened for the time being 17:00~20:00, takeout 13:00~20:00 06-6241-3013

Osaka Jokitazume A soba restaurant right from the station "Happy with soba and chili oil" is a popular restaurant ❣️ that requires a line ⠀ ⠀ Meat soba noodles (750 yen)⠀ Fox (100 yen)⠀ ⠀ The soba noodles are large, and the raw egg-free ❣️ extra-thick soba noodles are slightly elastic and have the smallest ❣️ flavor, so I added two ❣️ extravagantly and plenty of tenkasu. Finally, it was ? delicious to eat the ❣️ whole juice with soba noodles ⠀ ⠀ I was happy with soba noodles and chili oil. ⠀ 06-4792-8788⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-8-15 ⠀

The French restaurant "Dan Luciel" near Osaka Jokitazume Station is a popular restaurant that exceeds Tabelog 3.7. ⠀ There are two types of lunch, 1,100 yen ❣️ with soup, bread, and sorbet, and only 10 reasonable table seats, and the chef is the only one who manages it. There are two kinds of bread and stomach bread ⠀ ❣️ ⠀ Dan Luciel⠀ 06-6881-5509⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-7-19 Miyakojima Frères Building 102⠀

Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀

Located in Shiga Prefecture, there is an all-you-can-eat sukiyaki restaurant [Uomatsu] with Omi beef and matsutake mushrooms. Sukiyaki, which represents Shiga Prefecture and uses Omi beef and high-grade mushroom matsutake mushrooms luxuriously, has a taste that can only be eaten here. Please try the fatty meat that melts on your tongue and the fragrant matsutake sukiyaki. Location: Koka-cho or Shigaraki-cho, Shiga Price: All-you-can-eat 7500 yen

Kyoto City Spring Valley Brewery. Compare craft beers. A set with snacks to match each beer. A shop remodeled from a townhouse. The old joinery and garden are nice.

Soba, Tempura Mochibari House

buckwheat

Ise shrimp sashimi at Nakanagon.

Zoni at Iwashimizu Hachimangu Shrine

Egg bowl, warm soba noodles, tempura at Misui

Tempura with soba noodles

There is a breath that feels something

Water bowl at Shōrinji Temple It is overflowing with flowers

Autumn leaves at Tanzan Shrine in Sakurai City, Nara Prefecture. One week ago, it was very exciting.

Autumn leaves at Hasedera Temple in Sakurai City, Nara Prefecture.

At Yusai-tei Arashiyama. While enjoying matcha and tea sweets, I was able to enjoy the autumn leaves leisurely.

Located in Arashiyama, Kyoto, Hogon-in Temple is illuminated.

CROSS Burger&Beer/Coffee A healthy and stylish hamburger made with tofu patties and Kyoto vegetables such as senpaizuke.

Yuba udon of "Arashiyama Sakura Mochi Rice". The topping of the autumn leaves was perfect for this season.

The illuminations of the Kyoto Station Grand Staircase are worth seeing!

Kyoto Tower is shining!