Went last month... Ise Jingu. I ate in Ise... Ise Udon ≧ω≦ Thick sticky noodles. It was very delicious * 'ω'* The rest.. Tempura ❤ with dashi rolled egg Delicious. Let's eat when we go again ٩ ˊᗜˋ*و

One photo in Meiji Village in Aichi Prefecture. I was 🌸 healed by the warm scenery of the Japan

2021/03/29 . Cherry blossoms blooming in Meiji Village. It was 🌸 just in full bloom

#Shizuoka #Kakegawa City #Kakegawa Castle #Quadruped Gate #Kakegawa Castle Park This was taken around this time last year.

In Kakamigahara, Gifu Prefecture ... Cherry blossoms 🌸 in Ogase Pond Moon and night cherry blossoms in the night 🌸 sky

Ceiling 🌸🌸🌸 of cherry blossoms at night Location: Hamamatsu Flower Park Light up at night from 18:00~20:00

I like spring when I meet a rape flower field 🌼 by chance from the park I go to for the first time. Involuntarily approach and high pose!

Nowadays you have to avoid the crowds. I can't even feel the fragility of spring. This is a place where you can enjoy spring away from the crowds. Cherry blossoms blooming quietly away from the crowd. Oden Yokocho in Shizuoka is waiting for your journey. Aoba Yokocho, Aoi Ward, Shizuoka City, Shizuoka Prefecture commonly known as Oden Yokocho Please enlarge and view vertically. ）

The world 🌸 of dreams Location: Inabe City Bairin Park

Not this year, but in the rapeseed field in Shima Spain Village.

Drooping plum blossoms in the garden of Suzuka Forest. The splendid drooping plum blossoms are fascinated by the craftsmanship.

Rape blossoms and cherry ♡ blossoms #Spring #Cycling

Cycling while watching Kawazu cherry blossoms *ˊ ̆ˋ*. ♪:*° #Spring#Cycling#Nagashino's Kawazu cherry blossoms

It is a rapeseed field in southern Izu. I feel spring one step ahead.

Sparkly and fluffy plum blossoms. It is warm and soothing to the heart.

"I'll protect Mommy!" Walking with mom's hand on her son who just turned 4 years old. When I walk here next year, protect my brother as well. Location: Along the Asahina River, Yaizu City, Shizuoka Prefecture

In Gifu City, it rarely snows every year, and this year it rained, so I went to a nearby shrine to take pictures before work.

Gifu Park Japan-China Friendship Garden Snow Scenery ❄️ In 1989, Gifu City and Hangzhou City, People's Republic of China, created a garden to commemorate the 10th anniversary of the friendship city partnership, and a gate with a design full of Chinese atmosphere, earthen walls, gardens, and a pond made to imitate West Lake, a famous place in Hangzhou City. This pond is a pond that can be enjoyed throughout the four seasons. 🌸 The cherry blossom season is famous, but the snowy scenery is also the best. When you come to Gifu, please take a walk in Gifu Park. 😊

Monet's pond was 🥺 beautiful. I want to go again!

Tried a new tsuyu again lol. A spicy flavor this time. It’s not as spicy as it looks actually, just the right level of spicy. The tsuyu was 赤から apparently from Nagoya. Goes great with udon too. Tasted really good

Couple Rock ✨ It's tasteful ^ ^

On the riverbed of the Fuji River This is a photo of me flying a kite with my 2-year-old son. It was windy and we lifted ♪ high

Annual Nabana no Sato Illumination ^ ^ It's beautiful and I never ✨ get tired of it.

Layered Hisaya Odori Park! Beautifully lit TV tower ^ ^ There was ✨ a new store.

I heard on the news that it was going to snow, so I took my camera for a walk in the morning. The rice fields and trees were dyed white and beautiful.

・ 🗾Web store Hoshino 2nd time SNS→Instagram @cksb_hoshino 、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set 1900 yen, shipping not included> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water kelp + boiled and dried, trefoil 😆 I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp 😍. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult 💦 It's ^^ nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best 🙋 ♂️ Thank you for the delicious feast ^ ^

monologue Additional desserts 🍰 separate from the course * Soy milk gelato 🍨 and original blend ☕️ coffee affogard