I went to Fukuroda Falls, a memorable place I visited with my family when I was a child, for the first time in 17 yellowtail. Fascination by the waterfall that gently exists in nature, which I did not yet understand at the time, made me feel very calm. This is a photo I took at such a time.

The heat has cooled down, and it’s about time for outdoor picnics🌸 . When that time comes, I recommend the bread and baked sweets from Karion (Hanasato-ne)! They offer classic breads like anpan and melon pan, plus seasonal breads, so you’ll have a hard time choosing which one to pick💦 Their gateau au chocolat is moist inside, richly chocolatey, and more substantial than it looks😍 . Karion’s breads and sweets are also sold at the Roadside Station Minami Echizen Sanka-ri in Minami-Echizen town, Shikisai, and the Honey Nanjo store!

Photographed 9/23/25. This is LEC COFFEE's black latte.

(The 38th Ontake-style Kagura Tournament) ❚ Held on October 26, 2025 The 38th Ontake-style Kagura Tournament will be held at Kagura no Sato Nobaba Park in Kiyokawa-cho, Bungoono City, Oita Prefecture. Food and drink stalls will be available at the venue. Come and see the brave and splendid Kagura dances. [Date and Time] Sunday, October 26, 2025, performances start at 8:30 AM (scheduled) [Venue] Kagura no Sato Nobaba Park (Udae, Kiyokawa-cho, Bungoono City, Oita Prefecture) [Performing Groups] Ogata Sansha Kagura Preservation Society (Ogata, Bungoono City) Takenaka Kagura Preservation Society (Shonai, Yufu City) Miyama-style Asaji Kagura Preservation Society (Asaji, Bungoono City) Yokobori Iwato Kagura Preservation Society (Namino, Aso City, Kumamoto Prefecture) Kiyokawa Children's Kagura Preservation Society (Kiyokawa-cho, Bungoono City) Ontake Kagura (Kiyokawa-cho, Bungoono City) [Admission Fee] Please pay at the venue entrance on the day. ▶ Junior high school students and older: 500 yen (unreserved seating) ※ Please refrain from reserving spots before the day of the event. [Access to the Venue] Parking near the venue is limited. A shuttle bus will run from JR Bungoo-Kiyokawa Station on the day, so please use it. [Shuttle Bus (Free)] Runs round-trip between JR Bungoo-Kiyokawa Station and the venue JR Bungoo-Kiyokawa Station → via Kagura Hall (parking available) → Nobaba Park ❚ What is the Ontake-style Kagura Tournament? The "Ontake Kagura" passed down in Kiyokawa is said to have begun in Houtoku 1 (1449), at the same time as the founding of Ontake Shrine. This tradition has been handed down for many years, and Kagura in this lineage has spread across Ono, Nyu, the southern part of the prefecture, and as far as the Aso region. In 2007 it was designated a national Important Intangible Folk Cultural Property. We have held the Ontake-style Kagura Tournament since 1988 to reexamine this regional culture of Kagura born from Kiyokawa's local environment and to promote regional revitalization through Kagura. This event brings together the traditional cultures of each area. Centered on Ontake Kagura, the brave and splendid dances and the elegant performances by the Kiyokawa Children's Kagura Preservation Society, which carries the Ontake tradition forward, captivate many Kagura fans. ■■■ Access to central Bungoono City ■■■ About a 3-hour drive from JR Hakata Station, Fukuoka Prefecture About a 2-hour drive from JR Kumamoto Station, Kumamoto Prefecture About a 1 hour 20 minute drive from JR Beppu Station, Oita Prefecture About a 1 hour 20 minute drive from JR Yufuin Station, Oita Prefecture ■■■■■■■■■■■■ Kyushu, Bungoono City, Oita Prefecture Introducing tourism and recommended spots ■■■■■■■■■■■■ https://sato-no-tabi.jp/news/20250924event-kiyokawa/...

June 29, 2025 Koide, Tokamachi, Niigata Prefecture Cheongjin Gorge Valleys Tunnel I visited on a joint trip with 3 families

Introducing the Tokapuchi 400 PASSPORT 😊 The Tokapuchi 400 is a 403 km long-distance cycling route that starts and ends in Obihiro and links Tokachi from south to north in a figure-eight loop 🚴‍♀️🚴‍♀️🚴‍♀️ The passport features highlights, gourmet spots, shopping, and map information, making it recommended for those traveling Tokachi by bike 🎵 The route is split into southern and northern halves, with four stamp points in each half for a total of eight sections. Collect stamps placed at each location and enter the draw for a chance to win an original furoshiki wrapping cloth—30 winners will be selected!! You can enter even with just one stamp! 😍 All applicants will receive a Tokapuchi 400 original sticker!! Tokapuchi 400 PASSPORT (includes entry postcard) Price: ¥1,100 Please fill in the date the stamps were affixed and the required information on the designated entry postcard and send it in. ※Entry deadline: Must arrive by Wednesday, December 31, 2025 📍List of outlets selling the Tokapuchi 400 PASSPORT Tokachi Tourist Information Center, Eco Bus Center Rikuru 📍South Route Roadside Station Nakasatsunai, Activity Center ANDOOR, Roadside Station Churui, Roadside Station Cosmall Taiki, Cocoro Co Terrace 📍North Route Tokachigawa Onsen Tourist Guide Center, Roadside Station Garden Spa Tokachigawa Onsen, Roadside Station Otofuke Natsuzora no Furusato, Roadside Station Urimaku, Lake Shikaribetsu Nature Center https://www.ctjguide.com//

Toki City, Gifu Prefecture I'm a photographer gen. This photo was taken at the Don Yellowtail Kaikan in Toki City, Gifu Prefecture. Other landscape photos are available at Artgene. We opened our online store on September 24, 2025! It is opened in stores.jp under the name of the photographer Mackerel. note also opens to the public sales records under the name of photographer Mackerel Ra. On October 9, 2025, we started operating WordPress under the name of "Photographer Genshin Nagakubo Photo Studio".

(Photo taken on 9/23) "Jacaranda" blooms in May ~ June, but it blooms here and there in Shinsui Park. Is it the second flower? It is a precious flower that is not often seen, so please take a look when you are near you.

On Saturday, October 4 and Sunday, October 5, the Yuzen Shrine Autumn Annual Grand Festival will be held. It is an Annual Grand Festival to thank the Hot Spring, pray that the spring veins that gush out will not cease, and that Atami Hot Spring will continue to prosper. After Coronavirus pandemic, this festival is basically a Traditional Japanese straw raincoat of Shinto ritual, but this year, Same as above last year, the palace Mikoshi is scheduled to go to the palace on the second day (10/5). 【Yuzen Shrine Autumn Annual Grand Festival】 Date: Saturday, October 4, 2025 and Sunday, October 5, 2025 10/4(Sat) 13:00~Yoimiya God of worship (Yuzen Shrine) 10/5(Sun) 12:30 Miya Mikoshi Watami (12:30 Miyade Shinto ritual ~ * Miya Mikoshi Watari ~ 15:00 Shinto ritual entering the shrine) * Miya Mikoshi route: Yuzen Shrine →One-way street, Itokawa direction→ Imai Photo Studio→ Fire Station Mae→ City Hall→ FamilyMart, turn right→ Yakiniku "Minamidaimon" Turn left→ Ginza Street→ Yuzen Shrine 13:30 Shinto ritual (Oyukan Spring) After the end of the Shinto ritual, the dedication of the God of worship (Yuzen Shrine)

【Odakyu Manabi】Introduction of "Daisen Pilgrimage with Rakugo" Daisen pilgrimage tour planned by Odakyu Electric Railway Co., Ltd. will be held in. There are two plans, so please consider Thereare before participating. Please check the link for details. Plan 1 【Odakyu Manabi】"Rakugo to String of Daisen" ~Narration and Daisen Tofu Kaiseki / Taste Local Sake~ https://dps.odakyu-travel.co.jp/tour/tourDetail?lang=ja&arrAreaCode=A002&depAreaCode=00&paxPerRoom=0&sort=lowPrice&page=1&tourId=SP25P110203&_bdsid=2GpyOG.psfLRZu.1758085278992.1758086266&_bd_prev_page=https%3A%2F%2Fwww.odakyu-travel.co.jp%2Fspecial%2Fmanatabi%2Findex.html&_bdrpf=1... Plan 2 【Odakyu Manatabi】"Rakugo to Daisen" with official Prayer to Afuri Shrine * No Meals or talk show https://dps.odakyu-travel.co.jp/tour/tourDetail?lang=ja&arrAreaCode=A002&depAreaCode=00&paxPerRoom=0&sort=lowPrice&page=1&tourId=SP25P110204&_bdsid=2GpyOG.psfLRZu.1758085278992.1758086309&_bd_prev_page=https%3A%2F%2Fwww.odakyu-travel.co.jp%2Fspecial%2Fmanatabi%2Findex.html&_bdrpf=1...

🚧 【Information】Partial closure of Asahidake and Nature Exploration Trail Fallen trees occurred in the Asahidake Nature Trail due to strong winds on the night of September 20. Currently, some sections are closed to traffic to ensure safety. Use this service is recommended to check the location of the road closure in advance. 🔍 Please see the map below for detailed sections. The latest status is updated from time to time on the official website of the Asahidake Visitor Center. Please check it out for a safe and secure walk.

After Prayer to Kawagoe Hikawa Shrine, we visited LEC COFFEE. It's a quiche plate. It is a cold soup with shrimp and broccoli quiche 🦐🥦, homemade ham and salad 🥗, and Butter nut pumpkin. I'm sure you're floating until the Kawagoe Festival, but please stay with me. 🙇‍♀️

Introducing Takushoku Kinokotan, located inside Takushoku Bus’s Shintoku Office 😊 This tourist farm reuses sites once used by Hokkaido Takushoku Railway for its headquarters, rolling stock depot, and company housing on the line that ran between Shintoku and Kamishihoro. The name Takushoku Kinokotan is a coined word combining Takutetsu (short for Hokkaido Takushoku Railway), “kinoko” (mushroom), and the Ainu word kotan, meaning village. It reflects the desire to bring new life back to this once-bustling place. You can enjoy a hands-on shiitake harvesting experience grown carefully on logs using timber felled in Hokkaido. At the farm shop you can buy log-grown shiitake, Hokkaido Takushoku Railway and bus merchandise, and mushroom goods. There is also a display corner exhibiting historical materials related to Hokkaido Takushoku Railway 😍 Look for the red roof! The building’s motif is the former Shikaoi Station building 🎵 📍Hours: 10:00–15:30 (last shiitake harvest admission at 15:00) 📍Closed: Tuesdays, Wednesdays, and during the New Year holidays 📍Fees: Harvested shiitake are sold by weight. 📍Experience season: March–November — no reservation required on weekends and public holidays; reservations required on weekdays December–February — reservations required for both weekends, public holidays, and weekdays *For groups of five or more, please make a reservation at least two weeks in advance regardless of season or date.* Takushoku Kinokotan TEL: 0156-67-9105 📍Access: About 10 minutes from Shintoku Station by bus: take Route 53 via Shintoku Station bound for Minami-Shintoku and get off at Minami-Shintoku 20 minutes on foot from Shintoku Station About 5 minutes by car from Shintoku Station About 10 minutes by bicycle from Shintoku Station *Bicycle rentals are available at Shintoku Station.* Bicycle rental inquiries and reservations: 0156-67-7567 Shintoku Town Tourism Association (Regional Exchange Center “Tokutoku”, 2nd floor) https://t-kinokotan.com//

【Isehara Flower Information】2025.09.22 Scenes of today's red spider lililies in the sun. It also began to bloom in the Water District. When you stroll around here, please Use the parking lot of the Skills Development Center Car. In the Hinata Yakushi Precincts, many white red spider liliies are blooming. On the walking path behind the Hinata Yakushi bus stop, many red spider lililies bloom and are crowded with many customers. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10979/...

Autumn 2025 Mt. Io Light-Up & Kawayu Marche In 2025, the autumn event returns to Kawayu Onsen. From Saturday, October 4 to Saturday, November 29, the Atosanupuri (Mt. Io) Light-Up will run, and on Saturday, October 18 the Kawayu Marche—featuring many local vendors—and the Onsen River Night Walk Tour, a nighttime walk along the hot-spring river, are scheduled. Please take this chance to visit Kawayu Onsen in autumn. Atosanupuri (Mt. Io) Light-Up This popular autumn event lights the plumes rising from the mountainside, creating a magical nocturnal landscape. ● Period: 20 days in total, mainly on weekends, between October 4 (Sat) and November 29 (Sat) ● Time: 16:30–19:00 (On event days, the Sulfur Mountain MOKMOK Base will extend business hours until 18:00) ● Free to view ● On some days, a complimentary shuttle taxi will run from four lodging facilities in the Kawayu Onsen area! (Seats for 9 people / reservation required by 16:00 on the day / limited to operating days) *Please check the event calendar for the exact light-up dates and shuttle taxi operation days and times.* *This event is conducted with environmental consideration; dates and times are set in advance and environmental surveys are carried out.* Kawayu Marche A gathering of delicious local foods! Stalls line the hot-spring town, and the lively Kawayu-bayashi drumming will be performed. ● Date and time: Saturday, October 18, 12:00–19:00 Postponed to the following day in case of severe weather ● Location: Kawayu Onsen (next to KKR Kawayu) Onsen River Night Walk Tour The hot-spring river that flows through the town, the Onsen River, rises in steam and carries warm spring water—a miraculous scene. Join a guided night walk along the river to hear explanations and discover its mysteries. The tour covers a short distance at a leisurely pace, so anyone can join. ● Date and time: Saturday, October 18, 17:00–17:45 ● Meeting: 16:45 at the parking lot of Kinki-yu Bettei Suikazura ryokan ● Reservation required by the day before at 070-8985-2599 ● Capacity: 15 people ● Free participation https://www.masyuko.or.jp/news/2025_kawayu_autumn/...

【Daisen Public Toilet Temporary Closure and Fallen Tree on Mountain Trail】 Daisen summit Toilet due to damage to water facilities Currently unavailable. Isehara City Official Website - Temporary Closed of Daisen Summit Public Toilet https://www.city.isehara.kanagawa.jp/.../docs/2025092200099/... In addition, Fallen trees have occurred on the Daisen Mountain Trail (near Honzaka 17-chome). Please be careful when passing. Isehara City Official Website - About Fallen Trees on Daisen Mountain Trail https://www.city.isehara.kanagawa.jp/.../docs/2025092200105/... For details, please check the official website of the city. We apologize for any inconvenience this may cause and thank you for your understanding and cooperation.

Notice of Closure of Mount Ponpon Hiking Trail This is an announcement regarding the closure of the Mount Ponpon hiking trail. The Mount Ponpon hiking trail will be closed during the period below for forest maintenance conducted by the Kawayu Forest Management Office, Konsen Western Forest Management Office, Hokkaido Regional Forest Office, Forestry Agency. We apologize for the inconvenience and ask for your understanding and cooperation. Closure period: Wednesday, September 24, 2025 – Friday, February 27, 2026 Contact: Kawayu Forest Management Office, Konsen Western Forest Management Office, Hokkaido Regional Forest Office, Forestry Agency (015-482-2469) https://www.masyuko.or.jp/news/ponponmtclose/...

🍁Autumn Leaves in Teshikaga🍁 The peak season for autumn colors in Teshikaga generally runs from early October through late October. It is the most comfortable time of year, with relatively stable weather. It’s also perfect for outdoor activities, so come and visit Teshikaga!! 📸🍁🚣🗔️🤩 https://www.masyuko.or.jp/enjoy/mountain-climbing-teshikaga-2/...

Today, I took a walk in Kawagoe. The kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine will be open until September 23rd.

Updated September 22, 2025 The Gosenkoku Festival has been canceled due to a high likelihood of severe weather on the day of the event. We sincerely apologize to everyone who was looking forward to it and ask for your understanding.

The Nishihara Festival will be held in on October 12 in the Nishihara district of Uenohara City. It is close to the Okutama area, Tambayama Village, and Kosuge Village. Drive, stop by and take a look. Hiroshi Kadokawa and Ami Mitsuya will perform on stage. You can enjoy one day with a lot of every year, so please go out. Location: 6931 Nishihara, Uenohara City Around Biryukan

Winter in Fukui brings many cloudy, rainy, and snowy days, and the sky is often leaden. That makes a sunny break all the more precious! A winter sunset seen after a long time looks especially beautiful against the clear air.

Photographed on September 15, 25. After Prayer to Kawagoe Hikawa Shrine, I relaxed at the Starbucks Bell Ring Street store. It is a pear raw caramel frappuccino and a pear and caramel tea cake. 🍐 Today is my birthday.

How are you all spending 🌿 Squid? Otofuke is currently sunny in sight, but it rained heavily last night. As a result Tokachi the river is increasing Water. The rain has calmed down, but the water level is still rising in some places. Please continue to pay close attention to the condition of the river. Please stay safe.

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

Photographed on September 15, 25. CAFE ANDON's café latte and cinnamon crumble tart with grapes and raisins. 🍇

"ONSEN Gastronomy Walking in Shinshu Oyster-Fermentation and Sweets Achieve Balance Autumn Town Walk-" Held in! First Held in in Sakaki Town! While touring the Course in the Sakaki Town of about 9 km, you can taste all the food unique to Sakaki Town at the gastronomy point along the way, and aim for the goal of Bingushiyu-sankan, which is a fascinating experience Events 🎵 In Shinshu Sakaki Town, please enjoy 🌱 a time of healing that slowly relaxes your body and mind Date: Saturday, October 18 Start time: 9 a.m. to 10:15 a.m. (25 people start every 15 minutes) Number of participants: 150 Participation fee: 5,000 yen

Photographed on September 15, 25. This is CAFE ANDON's Andon chicken curry. It is a menu that I like very much. 😊🍛

Moncher × Gokase Grapes 🍇 I visited the Gokase grape collaboration now on sale at Moncher Seasons in Hakata Hankyu.✨ The cakes displayed in the showcase looked as delicious as they sounded… 🍰 A kind staff member showed me the cakes made with Gokase grapes. 👀 They said the collaboration has been widely promoted, and some customers come specifically for the cakes featuring Gokase grapes. 😆 I tried the soft-serve made with Campbell Early grapes. 🍦 The soft-serve wasn’t overly sweet, and the aroma of Campbell Early gently spread through it, making it perfect for this still-warm season. 😍 The cakes using Gokase grapes are scheduled to be sold through the end of September. 💡 Be sure to visit Moncher Seasons on the B1 level of Hakata Hankyu. 😊