【Wood and Play Experience Market】 Workshop Festival to commemorate the 100th anniversary of the opening of the Village "Trees and Play Experience Market" It was opened at the Komu Museum of Art! Stalls gather from all over Hokkaido It was a manufacturing events using wood and nature as ingredients. When the museum opens at 10 o'clock, you don't have time to catch your breath Many people came to the Events venue. There were 6 experiences available. Making a kaleidoscope of wood Wooden clockmaking Tree Nut BUG BUG Making Making wooden brooches & keychains Making a Wood Shaker Making mushroom magnets. @do.mono @tek_toys Put the beads of your choice There is a figure ands looking into the finished kaleidoscope, Walking with nuts and insects made in the mall There is a figure shaking a wood shaker with beans. On the clock face In addition to numbers, decorate with many decorations. In one corner There was a huge outbreak of poisonous mushrooms and mushrooms packed with cuteness. Each person has a different facial expression. Squid animal keychains and brooches are also cute. More than just one experience There were many people who walked around the various booths, which made me happy 😆 Including the reception staff A day where 🏋️🏋️🏋️ people who are skilled in tree cultivation and wood manufacturing gather Thanks to the staff who watched over the participants and supported them. It was ✨ a wonderful time Thank you very much!!! #Nishiokoppe Village #Hokkaido #Komu Museum of Art #Summer #Trees and Play Experience Market #Experience #Workshop #Woodworking #Manufacturing #Woody Summer School #August 2

We would like to introduce our recommended agricultural experience. This tour allows you to discover the appeal of our representative products, beans and fresh vegetables. You will visit a farm that grows a variety of beans, including rare varieties. While strolling through fields that are not normally accessible to the public, you will learn about the careful cultivation of beans and experience the daily work of farming. You will also make original spices that go well with beans and prepare onigiri, an essential part of Japanese food culture, for lunch. In the afternoon, you will visit a farm that grows vegetables and gain insight into crops from the farmer's perspective. In the evening, you will create hamburgers using a variety of vegetables and compare the flavours of fried potatoes made from different potato varieties, which are a representative product of the region. Enjoy the distinct tastes of the potatoes. For more details, please visit the URL below. Here are some recommended farming experiences. This is a tour where you can learn about the charm of Representative products "beans" and "Fresh vegetables". We Visit farmers who Cultivation a variety of beans, including rare beans, on their own. While strolling through fields that are not usually accessible, we will talk about the beans that are carefully grown and experience the field work that we usually do. Original spices that go well with beans and for lunch, we make onigiri, which is an indispensable part of Japan's food culture. In the afternoon, you will visit a farmer who grows vegetables and touch the crops from a farmer's perspective. In the evening, we make Hamburger by combining various vegetables, and we also compare potatoes, which are a Representative product, by variety of french fries. Let's enjoy the difference in taste of potatoes. For details, please see the following URL. https://slow-life-hokkaido.com/tour/tokachi-beans-and-vegetable-farms-gastronomy-tour/...

At the summer festival in Obihiro City Fireworks festival and Bon Dancing every year Various events are held. Street performances are one of them. Performer SYO!'s Performance. When Obon is over, Hokkaido It becomes autumn-like all at once.

Photographed on August 15, 25. It is a wind chime at the edge of Kawagoe Hikawa Shrine. The wind chimes on the veranda had changed to the color of love.

This summer's fireworks festival was insanely good to feel the summer!

At the Furukawa Fireworks Festival in Furukawa City, Ibaraki Prefecture I went (∗❛ัᴗ❛ั∗) 🎆 Wide Star Mine was the most beautiful 💕(∗❛ัᴗ❛ั∗)◞📷🎆

Today, the blue sky spreads out in Otofuke 🔆 from the morning The balloon was going up, and I couldn't help but look at it ...! On a day like this, you can surely see the Hidaka Mountains clearly and the view should be 👀🗻 spectacular

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

Here are some recommended eco-friendly tours. This is a two-day, one-night trip where you can experience organic farming that is gentle on the environment and your body. You will visit wine producers and farmers who practise organic farming, and see their farms where they grow their produce with care and attention, relying on the power of nature without using any chemical fertilisers or pesticides. You will enjoy tasting different organic wines and lunch and dinner made with plenty of vegetables, and experience the difference in flavour. Accommodation is in ‘glamping,’ a unique outdoor experience in Tokachi. The next day, you will create eco-friendly upcycled products using discarded vegetable peels and participate in traditional Japanese paper-making. This organic experience offers a valuable opportunity to reflect on the environment and health. We aim for participants to connect with producers they wouldn't normally meet, learn about the care and thought behind the ingredients, and savour the distinctive flavours of these foods. Through this experience, we hope participants will gain new insights and values, leading to a healthier and more fulfilling lifestyle. Those interested may apply via the URL below. Here are some of the best eco-friendly tours. It is a 2-day, 1-night trip to experience organic Cultivation that is friendly to the environment and body. We visit wine and farmers who Cultivation organic and Production Visiting the site the farms that are grown with Commitment and time and effort, leaving it to the power of Nature without using any chemical Fertilizer or Pesticides. You can compare organic wines and enjoy lunch and dinner using vegetables to the fullest, and enjoy the difference in taste. Accommodation is "glamping" unique to Tokachi, where the outdoors is thriving. The next day, we made eco-friendly upcycled products. Using discarded vegetable peels, we will experience Japan's traditional Papermaking. It is a good opportunity to reflect on the environment and health through organic experiences. Production people you can't usually meet, learn about the thoughts put into the ingredients, and eat the taste of Commitment food. Through these experiences, we hope that new discoveries and values will be gained and that people will lead healthier and richer lives. Interested parties, please apply from the URL below. https://slow-life-hokkaido.com/tour/tokachi-organic-farms-and-glamping-premium-tour/...

【👒 Summer Gokase 2025 Application Photo Introduction (1)👒】 Here are the application photos posted on the "#Summer Gokase 2025" currently being held in on the Instagram Account of the Gokase Tourism Association! Dear @goto0619, Dear @niidome2110, Dear @sakai_0808, Thank you for 😆✨ posting We are still looking for works! <How to apply> (Application period ~ 9/15) Follow the Gokase Tourism Association's Instagram (@gokase_kanko) and post 📸 it with the hashtags "#Summer Gokase 2025" and "#Gokase" We look 🙇 ♀️✨ forward to receiving your application

Here are some recommended agricultural experiences. Okamoto Farm in Nakasatsunai Village is committed to environmentally friendly, sustainable agriculture and producing safe, reliable crops. On this tour, you will harvest vegetables with your own hands and use them to make Hokkaido's local dish, ‘Jingisukan.’ You will also learn how to prepare delicious vegetables, as taught by the farmers themselves. For dessert, you can enjoy cream puffs made with sweet, high-sugar tomato berries. Through agricultural experiences, we hope that participants will interact with producers they would not normally meet, learn about the thoughts behind the ingredients, enjoy the flavours of the region, and deepen their connections with producers. We also hope that through these experiences, participants will gain new discoveries and values, and lead healthier and richer lives. If you are interested, please apply at the following URL. Here are some recommended farming experiences. Okamoto Farm, located in Naka Satsunai Village, produces environmentally friendly and highly sustainable agriculture and safe and secure agricultural products. During the tour, you will harvest vegetables with your own hands and use the harvested vegetables to make Hokkaido's Local cuisine "Genghis Khan". They will also teach you how to eat delicious vegetables directly from farmers. Served at cream puffs made with sweet tomatoes and berries with high sugar content for dessert. In the farming experience, I would like you to come into contact with Production people you would not normally meet, learn about the thoughts put into the ingredients, enjoy the taste of local food, and deepen your connection with Gari Production. Through these experiences, we hope that new discoveries and values will be gained and that people will lead healthier and richer lives. Interested parties, please apply from the URL below. https://slow-life-hokkaido.com/tour/okamoto-farm-harvesting-and-jingisukan-lunch/...

Photographed on August 15, 25. It is a kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine. I took it around 7 o'clock in the morning.

In August 2014, I visiting the site Yomitan Village Eisa Festival (Yomitan Village Sports Square). In the heat, the young people were lively!

I found a wind chime with a red thread.

Here are some recommended experiences. Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans. Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town? On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised. Tofu is a healthy food that also promotes beautiful skin. Through agricultural experiences, we want people to interact with producers they would not normally meet, learn about the thoughts behind the ingredients, and taste the flavours of the local cuisine. We also hope that these experiences will lead to new discoveries and values, enabling people to enjoy a healthier and richer diet. If you are interested, please apply at the following URL. Tokachi and Honbetsu Town have a large temperature difference and long daylight hours, so High quality beans can be cultivation. Why don't you make tofu, a healthy food that is indispensable for Japan's dining table, in the No.1 in Japan bean town? On this tour, you will try to make Ancient tradition of tofu with a farmer's mother, make a salad using the "okara" squeezed residue that comes out when making tofu, and use all the soybeans without waste. Tofu is a food that has a skin-beautifying effect and supports health. In the farming experience, I want you to come into contact with Production people you would not normally meet, learn about the thoughts put into the ingredients, and taste the local food. Through these experiences, we hope that new discoveries and values will be gained and that people will have a healthier and richer diet. Interested parties, please apply from the URL below. https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/...

On August 13, the Kyonan Town Tourism Association Held in the "Fierce Summer! Janken Tournament" at Hoda Beaches and Katsuyama Beaches. Although it was during the Obon season, many people participated in the event, and it was a great success. I'm happy to hear people say, "I participate every year," and people who say, "I follow you on Instagram." Congratulations to those who won floats and Sake!　In addition to that, sweets were also offered as Premiums. I hope you are satisfied. Held in again next year. Please join us again. #Chiba Prefecture #Boso Peninsula #Kyonan Town #Hota Station #Hoda Coast #Katsuyama Coast #Janken Tournament

"Shinshu Shinmachi Rokaku Lake Toro Nagashi and Fireworks Festival" Held in today 8/15 (Friday)! While eating delicious food, you can enjoy it up close as if you were looking up at the fireworks! Specialties Genghis Khan can also be purchased in the stall area! *Please check the official website for details. #Lake Rokaku Toro Nagashi and Fireworks Festival #Shinshu Shinmachi

Obihiro Shrine 🌸 I went to Hanachozu in the summer! Flowers of color were very beautiful and soothed my 😌 heart Before you know it, there are less than half a year left in the year. I pray that you will all be 🍀 healthy and peaceful.

Held in the city's crown game "Kamagaya Day" in Kamasta! Held in "Kamagaya Day", the crown game of Kamagaya City, at ⚾ the official Eastern League match of the Fighters Kamagaya Stadium, the farm home of the Hokkaido Nippon Ham Fighters On the day of the event, the first 1,000 visitors will receive 🍐 a Kamagaya pear 🍐! In addition, the "Kamagaya Tree Education Workshop" to make colored pencils from pear branches will also be held in! (Subject: 4th ~ 6th grade elementary school students) Other Events also Held in, please ✨ come to ♪ Kamasta this summer Date: Saturday, August 23 【Venue】Fighters Kamagaya Stadium 【ＵＲＬ】 Events Details (Kamagaya City Home Page) https://www.city.kamagaya.chiba.jp/smph/kanko-bunka-sports/sports/Fightersrenkei/kamasutakamagaya-day.html...

It's 😵 been a hot day Recommended on such a hot day is "Lotus soft serve ice cream" ❗️ The slightly greenish soft serve ice cream with lotus powder is not too sweet, and you will want to eat it asexually in this hot season ☆ You can eat lotus soft serve ice cream at "Hoyaktei" in the Roadside Station Minami-Echizen Sankairi! Location: 〒919-0203 　　　Fukui-ken Nanjo District Minami-Echizen Town Makiya 39-2-2 https://www.minamiechizen.com/en/feature/80061/...

Here are some recommended experiences. In Urahoro Town, where forestry is thriving, charcoal burning has been practised for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear stories about charcoal from the producers and experience traditional Japanese techniques and culture. On this tour, you will visit shrines where you can experience Japanese history and culture, learn how to worship directly from the priest, and after worshipping, draw omikuji fortune slips and experience the Japanese hospitality of tea ceremony. Additionally, you will experience mochi-tsuki (mochi pounding), a traditional Japanese ritual where mochi is pounded as an offering to the gods. You will make and eat anko mochi (mochi with red bean paste) and ozoni (mochi soup) yourself. Mochi-tsuki is a traditional Japanese ritual where gratitude is offered to the gods and their power is shared. As it is a collaborative activity performed by multiple people, it also serves as an opportunity to deepen bonds with family and community members. In the afternoon, we will experience charcoal burning. In Japan, charcoal has been produced since ancient times using traditional techniques to carbonise wood. Cooking with charcoal brings out the sweetness of ingredients and makes them taste delicious. It also has various other effects, such as purifying water by adsorbing impurities and deodorising by adsorbing and removing substances that cause unpleasant odours. On this tour, you will experience the deliciousness of ingredients cooked on a charcoal barbecue. We want people to interact with producers they don't normally meet, learn about their various thoughts, and experience the culture and food of the region. We hope that through these experiences, people will gain new discoveries and values, and lead healthier and richer lives. If you are interested, please apply at the following URL. Here are some of our top picks. In Urahoro Town, where the forestry industry is thriving, charcoal burning has been going on for about 100 years. At the charcoal kiln, which has become one of the few in Japan, you will hear from a Production about "charcoal" and experience the traditional techniques and culture of Japan. On this tour, you will visit a place where you can feel the history and culture of the Japan, a shrine, learn the etiquette of Prayer directly from the priest, draw a fortune after the Prayer, and experience a tea ceremony as a Japan hospitality. In addition, Pounding rice cakes are used as offerings to the gods, and on this tour, you will experience mochitsuki and make and eat anko mochi and ozoni by yourself. Pounding rice cakes is a traditional Japan ritual in which we give thanks to the gods and ask them to share their power. Since it is a collaborative work by multiple people, it is also an opportunity to deepen bonds with families and people in the community. In the afternoon, you will have a charcoal grilling experience. In Japan, charcoal is manufactured by carbonizing wood using traditional techniques that have been handed down since ancient tradition. Thereare various effects such as bringing out the sweetness of food and making it delicious, adsorbing and purifying impurities in water, and deodorizing and removing substances that cause bad odors. Barbecue over charcoal during the tour and experience the deliciousness of the ingredients. Production people you can't usually meet, learn about various thoughts, and try local culture and food. Through these experiences, we hope that new discoveries and values will be gained and that people will lead healthier and richer lives. Interested parties, please apply from the URL below. https://slow-life-hokkaido.com/tour/urahoro-charcoal-kiln-tour/...

#010 It's been a long time since I've yellowtail post! Today, we would like to introduce the fireworks festival and river festival in Tonomachi that will be held on Friday, August 22. 【Town residents fireworks festival】 This fireworks festival by the Town residents fireworks festival executive committee is launched from the Paddy Field after rice harvesting. There is no specific viewing location, but you can enjoy the fireworks that can be seen at the river festival venue at the same Held in, or that you can Appreciation from a distance because of the good view, so you can see different appearances depending on where you see it. About 3,000 fireworks color the night sky of Tonomachi. The highlight is that you can look down on the fireworks from the Tono Winery Car parking lot, which is a hill. Squid why don't you come and experience fireworks that you can't usually do? Date: Friday, August 22, 2025 Time: 20 o'clock ~ TEL: 0983-25-5501 (Tono Winery) *In case of rain, the event will be postponed to Sunday, August 24. 【Tonomachi River Festival】 Held in at the same time as the Town residents' fireworks festival, this river festival is organized by the Youth Division of the Tonomachi Chamber of Commerce and Industry. The Stalls are lined up on the Tonogawa Fureai Street next to the Tsuno Shrine, and the fun stage for children is also a lot of Events. Date: Friday, August 22, 2025 Time: 15:00~21:00 TEL: 0983-25-0200 (Tonomachi Chamber of Commerce and Industry) Car parking: Please use one of the Roadside Stations. * On the day of the event, about one hour before the fireworks launch, the Tono Winery and the vicinity of the Tono Shrine are expected to be crowded with Car and visitors. Please be careful when you come.

On the Nature Trail in Asahidake Hot spring resort, 🐻 traces of brown bears (💩) were found. Thereare it can be seen in this area every year, but this is the first time it has been confirmed this summer. This trail is a place where many people enjoy walking, but there are fewer people than Thereare, especially the distance from the place where the traces were to the road. 📣 Please note the following points when walking. ・Avoid acting alone. ・ Carry a bear bell or spray ・ Refrain from acting in dim hours such as early morning and evening. Also, if you find any traces, it would be helpful if you could notify the Asahidake Visitor Center. -Asahidake Visitor Center- TEL：0166-97-2153（9:00～17:00） Fun your walk safely, we ask for your cooperation.

[I want to eat in the summer! ] Steak bowl 😋 full of stamina] It was so tightly laid out that you couldn't see the rice Beef steak! You can taste it at "Restaurant Nagadote" in Minamihatashiki-cho, Miyoshi City It is a steak bowl that is a hot topic. We're using the Hokkaido brand beef "Tokachi Young Beef (R)". We only serve bulls here. It is characterized by 😊 low fat and tender meat quality High-quality meat grilled exciting and served with homemade steak sauce Seasoned. The savory sauce makes the meat shiny It takes a lot and whets your appetite! The rich sauce is moderately entangled, along with the umami taste of the gravy. Unfolds in the mouth. "It's so big that you can't see the rice!" "The photo is still in the middle!" is a hot topic on social media. People are actually surprised by its Volume and deliciousness It keeps coming. Rice is 100% produced in Miyoshi City Shin Japanese cedar. Local farmers also use vegetables for small bowls and salads. What I grew up. Fresh and delicious food from Miyoshi I'm actively using it. The person who manages such "Nagadote" is Mr. Takemoto, the second-generation owner. "I want people to be happy." With that single-mindedness, we spare no effort to face the preparation, The attitude of paying attention to the doneness of the meat is The reason for the good taste. In order to provide smooth food, before entering the store It is a style to enter the restaurant after deciding on the menu. After completing your order, you will be seated. Since social media became popular, I have been looking at photos and visiting The number of customers has also increased. Not to mention inside and outside the prefecture Tourists from overseas are also coming. With this summer's best "Nagadote" stamina dish Survive the hot summer! 【Restaurant Nagadote】 @nagadote ■ Address 859-4 Minamihatashiki-cho, Miyoshi City, Hiroshima Prefecture ■Business Water, Thursday, Friday, Saturday, Sunday, Holiday ■ Regular holiday Monday and Tuesday * Not opens holiday, please check Instagram. ■Time: 11:00~14:00 Phone 0824-63-6452　　 ■ Other Reservations are not accepted. Payment can only be made in cash. * Publication dishes and prices are at the time of posting.

Today, I attended the Kawagoe Hikawa Shrine Monthly Festival and the End of the War Memorial Festival.

Hirayu Oodaru Gifu Prefecture, Takayama City, Okuhida Hot Spring Village Hirayu An exciting waterfall with a width of 6 meters and a drop of 64 meters that shows the expression of the Four Seasons. Weston, who introduced the Japan Alps to the world, is also visit. With the visit of the harsh winter in late December, you can see Hirayu Oodaru Falls, which has transformed into a huge icicle, and there is an ice formation festival.

Naito Memorial Medicine Museums Medicinal Botanical Garden Gifu Prefecture, Kakamigahara-shi, Kawashima Takehaya-cho 1 Entrance Fees free Holidays Mondays, year-end and New Year holidays It is one of the one of the most museums in Japan that houses valuable documents and books related to medicine and medicine. Various Documents are exhibited along the history of medicine. About 600 kinds of medicinal herbs and medicinal trees are grown in the attached medicinal plant garden and Open to the public.

Kanefukumentai Park Lake Biwa 4187 Yoshikawa, Yasu City, Shiga Prefecture Use Lake Biwa is right in front of you without buying anything, so I think it's a good place to take a break. There is also a place for small children to play. The downside is that the food court has a small variety and is sold out if you go late, and there is nothing. If you are traveling with children, we recommend that you bring your own food.

Hida Furukawa Furukawa, Hida, Gifu Prefecture There are Car parking lot in Hida Furukawa where you can park for free. The parking lot of Hida City Hall Car is right in front of the Hida Furukawa Festival Hall, and it Located in a convenient location with a Representative Sightseeing spot of Hida Furukawa, a 5-minute walk to the Seto River and Shirakabe Dozo Street.