Made some Yokote style Yakisoba today. Reminded me of a cafe I went to back in Akita. Tasted pretty good and was nice since I haven't been able to visit any festivals lately and eat some of the tasty food from the stalls! Hoping There's some awesome stuff happening this spring. I want to get out and try all the food I've been missing out on and drink some plum wine under the cherry blossoms! Was a long, fun day today though, gonna get some sleep now?

日本人の食卓 。コロナ禍でなかなか外食にいけないので自作料理で外食した気分に浸っています。ジャパニーズソース焼きそば！我が家の焼きそばは必ず半熟目玉焼きを乗せます。

東京代々木にある、鉄板焼き「えん」初台店の”焼きそば”、ジューシーでとってもおいしいですよ。