スイーツ
Japanese sweets

パティスリー オー フィル ドゥ ジュール@福岡県福岡市中央区桜坂
Patisserie Au Fil de Jour＠Sakurazaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture, Japan

パティスリー オー フィル ドゥ ジュール
092-707-0130
福岡県福岡市中央区桜坂1-14-9
Pâtisserie au fil du jour
+81 92-707-0130
1-14-9 Sakurazaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture, Japan

I could really go for some yakisoba right about now. I always love going around at festivals and looking for the yakisoba vendors as it's the best festival food imo. I actually haven't had it cooked on teppan in a restaurant in a few years though. I think the last time I did it was at an okonomiyaki restaurant with a bunch of friends, was a lot of fun. This "En" restaurant in Yoyogi looks pretty good though, I'll have to keep an eye out for it or write it down for whenever I'm in the area next. I'm probably going to make some yakisoba this weekend if not sooner though, cuz it sounds pretty good right now?

フランス料理
French

ビストロ ネモ@東京都渋谷区広尾
Bistro Némot@Hiroo, Shibuya-ku, Tokyo, Japan

ビストロ ネモ
050-5597-9750
東京都渋谷区広尾5-4-16 EAT PLAY WORKS 2F
Bistro Némot
+81 3-6447-7131
EAT PLAY WORKS 2F, 5-4-16 Hiroo, Shibuya-ku, Tokyo, Japan

焼き鳥
Yakitori

とり澤＠東京都目黒区上目黒
Torisawa＠Kamimeguro, Meguro-ku, Tokyo, Japan

とり澤
03-6303-4994
東京都目黒区上目黒1-5-13 メゾン中目黒 1F
Torisawa
+81 3-6303-4994
Maison Nakameguro 1F, 1-5-13 Kamimeguro, Meguro-ku, Tokyo, Japan

フランス料理
French

パトゥ＠東京都港区麻布台
Patous＠Azabudai, Minato-ku, Tokyo, Japan

パトゥ
03-6807-4820
東京都港区麻布台3-4-14 麻布台マンション 1F
Patous
+81 3-6807-4820
Azabudai Mansion 1F, 3-4-14 Azabudai, Minato-ku, Tokyo, Japan

Tonight’s dinner - Hot pot. Tried a new tsuyu tonight. Tasted really good

As always Japan has amazing desserts. Went and dug up some old posts and found a lot of awesome photos. This one just kind of stuck out the most. I've personally never tried mochi and ice cream together but now that I think about it it actually sounds like it could be a pretty good combination. I'm curious as to what the sauce is as well. I've had different types of dango with different types of sauce before but this seems like a totally different experience. I'm considering getting some the next time I go shopping so I can try this. I'm trying to imagine a type of ice cream filled dango or dango filled ice cream but idk how well it would work if the dango are warm ?. Either way it sounds really good and I don't think I've ever had a bad dessert in Japan so I'd love to try this out if I can manage a trip to Kyoto. When I went to Kyoto in the past I was only in Kawaramachi for a really short amount of time so I'd really like to explore it more next time!

青森県八戸市は、7年ぶりに40cmの大雪が降りました！
寒い日が続く毎日ですが、八戸市にある
「エスプレッソヌーボー クオーレ」さんの
「ココアラテアート」を味わいました！

ココアラテを注文したら、冬にちなんだ
「雪だるまのラテアート」がやってきました。

寿司
Sushi

寿司栄@千葉県千葉市中央区道場北
SushiEi@Dojo-Kita, Chuo-ku, Chiba City, Chiba Prefecture, Japan

寿司栄
043-224-1683
千葉県千葉市中央区道場北2-3-8
SushiEi
+81 43-224-1683
2-3-8 Dojo-Kita, Chuo-ku, Chiba City, Chiba Prefecture, Japan

Wow, that looks amazing. French food is usually already really pretty but with the Japanese touch it's really something else. I really like that you can see the Japanese twist with things like the small ramen/chashu dish and the food carving that seems to be a specialty of Japan. I was watching Grand Maison Tokyo last year with my girlfriend and it was really cool watching what the French cuisine industry might look like in Japan and I guess just the top of the food industry in general. I haven't had French cuisine much lately myself (I'm more of an Italian kind of guy), but maybe once valentines day comes around I'll make a dinner reservation. To be fair this Craftale place actually seems pretty affordable considering what they're offering. A fancy dinner course for ¥10,000 is quite reasonable.

和食・割烹
Washoku/Japanese food

松川＠東京都港区赤坂
Matsukawa＠Akasaka, Minato-ku, Tokyo, Japan

松川
03-6277-7371
東京都港区赤坂1-11-6 赤坂テラスハウス １階
Matsukawa
+81 3-6277-7371
Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo, Japan

スイーツ
Japanese sweets

ミシャラク オモテサンドウ＠東京都渋谷区神宮前
MICHALAK OMOTESANDO＠Jingumae, Shibuya-ku, Tokyo, Japan

ミシャラク オモテサンドウ
03-5774-6311
東京都渋谷区神宮前6-2-9
MICHALAK OMOTESANDO
+81 3-5774-6311
6-2-9 Jingumae, Shibuya-ku, Tokyo, Japan

フランス料理
French

クラフタル＠東京都目黒区青葉台
CRAFTALE＠Aobadai, Meguro-ku, Tokyo, Japan

クラフタル
03-6277-5813
東京都目黒区青葉台1-16-11 2F
CRAFTALE
+81 3-6277-5813
2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, Japan

日本人の食卓 。コロナ禍でなかなか外食にいけないので自作料理で外食した気分に浸っています。本日は我がふるさと福井県のB級グルメソースカツ丼です。専用のソースと専用のパン粉でかなりお店の味に近づけます。

Man that's a lot of meat! I love yakiniku though so I wouldn't be surprised if I could eat all of it ? I haven't went to a yakiniku restaurant in a while since we just cook it at home in our nabe, but I'd love to go to a yakiniku restaurant again soon. The atmosphere is always really nice and it's nice to get out and have a beer with some friends over some delicious meat. I used to always go to this all-you-can-eat style yakiniku restaurant with friends some years back but with everyone living in different places I haven't been able to do so in a while. I'm pretty sure I've never went to Ushimatsu, but dang does it look good. I'm a huge fan of the toasted bread and meat too, looks tasty! If I'm ever in Minato and looking to splurge I'll have to give this place a visit!

焼肉
Yakiniku

うし松＠東京都港区西麻布
Ushimatsu＠Nishiazabu, Minato-ku, Tokyo, Japan

うし松
03-6459-2329
東京都港区西麻布3-13-14 LA・RES 西麻布 B1F
Ushimatsu
+81 3-6459-2329
LA・RES Nishiazabu B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo, Japan

寿司
Sushi

鮨 あお＠東京都港区北青山
Sushi Ao@Kita-Aoyama, Minato-ku, Tokyo, Japan

鮨 あお
03-6450-5235
東京都港区北青山3-10-13 FPG links OMOTESANDO B棟 2F
Sushi Ao
+81 3-6450-5235
FPG links OMOTESANDO B-Tower 2F, 3-10-13 Kita-Aoyama, Minato-ku, Tokyo, Japan

和食・割烹
Washoku/Japanese food

銀座 しのはら＠東京都中央区銀座
Ginza Shinohara＠Ginza, Chuo-ku, Tokyo, Japan

銀座 しのはら
03-6263-0345
東京都中央区銀座2-8-17 ハビウル銀座2 B1
Ginza Shinohara
+81 3-6263-0345
Habeul Ginza2 B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, Japan

HA! Soba eaten with just an entire leek for a spoon. I'd love to try this. My girlfriend loves green onions so I'm sure she'd love this too ? I think one of the great things about Japan is that not only is the food really delicious, but it's also (generally) really healthy too. I'd certainly agree that this is innovative! As I've been informed there's also laver (not wakame) as well as nameko mushrooms in the soup! Sounds delicious to me! I had some really good soba over New Years as well but I never thought to use a leek for a spoon! I'll have to try it out next time I eat it at home! Ouchi-Juku looks like a really cool place in Fukushima as well. It reminds me of Shirakawa-go with the thatched rooves.

佐賀で食べた呼子のイカ！食べている間もずっと足が動いている姿は少し衝撃的だったけど、コリコリした歯ごたえと身の甘さが絶品！
ゲソはそのまま食べず、頃合いを見て天ぷらにしてくれました！

福島の大内宿の名物"ねぎそば"！ねぎ1本で蕎麦を食べるのは見聞きはしていたけどやっぱり斬新！笑
でも、蕎麦をすすってねぎをかじって、、を繰り返してると意外とハマる！

日本人の食卓 。コロナ禍でなかなか外食にいけないので自作料理で外食した気分に浸っています。本日はぶっかけうどん。自宅なので好きなモノトッピングし放題。

Seafood Mehico Asakusa - Looks sooo delicious! I'm a huge fan of everything this dish has; bread, cheese, and chicken. Also haven't had any Mexican food in a while so it'd be nice to try some again for a change. Last time I had it in Japan was at a small restaurant in the countryside. It's quite different than the Mexican food in America but just as delicious (probably more) and the portion sizes are much healthier ? I noticed it also seems like the ingredients are usually more... refreshing? It's hard to explain but it feels like the ingredients are of a higher quality overall. Maybe I can enjoy some for the holidays if I'm lucky!

日本人の食卓 。コロナ禍でなかなか外食にいけないので自作料理で外食した気分に浸っています。本日はラーメンのお取り寄せ。牡蠣ラーメンという珍しいジャンル。優しい味でした。

シーフード メヒコ 浅草店のグリルチキンチーズフォンデュ?

チーズ盛り盛りだけどしつこくなくて食べやすかった?

熱海の「おさかなフェスティバル」での写真。
日本のグルメといえば海鮮！海辺で食べるイカ焼きは最高でした！

・
?Web storeほし乃(2回目)
SNS→Instagram( @cksb_hoshino )、Twitter。

長野県にある清湯醤油ほし乃さんの通販ショップ。
同じく長野県にあるつけそば尚念さんとのコラボ以来の注文。
今回もよく利用する @baseec さんで購入。

<つけ蕎麦2食セット(1900円、送料別)>
セット内容は麺2種類、メンマ入りスープ、チャーシュー2種類、のどぐろ塩。
＋食材は昆布水(昆布＋煮干し)、三つ葉?
昆布水はドロドロよりサラサラタイプが好きなので、がごめや根昆布は使わずに大好きな羅臼昆布?
煮干しは伊吹いりこをチョイス！
前日から水出しして用意。
麺2種類は茹でるタイミングが難しい?
細麺と中太麺の食べ比べができていいな(^^)
鶏の旨味とキレキレの醤油がこれまたいい！
脂とのバランスも良い。
メンマ、チャーシューなども相変わらず最高?‍♂️
美味しかったごちそうさまでした^ ^

日本人の食卓 。コロナ禍でなかなか外食にいけないので自作料理で外食した気分に浸っています。本日は天ぷらそばとタケノコの炊き込みご飯。

石垣島で人気の来夏世という店で八重山そばを食べました。
汁は豚骨と鰹節がベースで、塩気がしっかりしつつも甘めの味付けではありましたが、これが黄色味の中太麺と相性抜群で、とても美味しかったです！
また機会があれば是非食べたいと思います！

スイーツ
Japanese sweets

シーン カズトシ ナリタ＠東京都港区麻布十番
Scene KAZUTOSHI NARITA@Azabujuban, Minato-ku, Tokyo, Japan

シーン カズトシ ナリタ
03-6435-4180
東京都港区麻布十番2-3-12 ベルフォーレ麻布 1F
Scene KAZUTOSHI NARITA
+81 3-6435-4180
Belle Foret Azabu 1F, 2-3-12 Azabujuban, Minato-ku, Tokyo, Japan