なよろ観光ボランティアの会ワークショップ
【春の山野と山菜探訪】
なよろ観光ボランティアの会では、春の訪れを感じるこの季節に、ガイドと一緒に市内の森を散策し、山菜を採って調理するするワークショップを開催いたします！
参加費1,500円で定員25名限定となっておりますので、参加希望の方はお早めにお申し込みください♪
お申込みはメールにて承ります。
MAIL：nayoro-volunteer@nayoro-kankou.com
※メールでのお申込みの際は、以下内容をご入力ください。
①氏名(ふりがな)
②生年月日
③電話番号
④住所
⑤アレルギー等
◆注意事項◆
①山菜収穫のかごやはさみ、調理道具はレンタルがございます。
②天候に合わせた服装でお越しください。肌を覆う服装が望ましいです。
③山菜以外の料理の提供はございませんので、おにぎり等の軽食のご持参をおすすめします。
⑤当日の受付は、午前8：45時よりなよろ温泉サンピラーバーベキューハウス前にて行います。
詳細やお申込みはチラシをご覧ください！

季節のChef「おすすめ」ディナーコース【3.4月】メニューのご紹介です！

3.4月は
「鰆と粕味噌焼き」や「鰊と牡丹海老のお造り」など、旬の食材をふんだんに使用した、春を感じるメニューになっております。
ニューオータニイン札幌のシェフこだわりの和食会席を、心ゆくまでお楽しみください♪

?メニュー内容?
・鰊と牡丹海老のお造り

・鰆と粕味噌焼き あしらい

・ちかと野菜の天婦羅

・山菜炊き込みご飯（香の物 味噌汁）

・本日のお楽しみデザートワゴン
苺、抹茶ロールケーキ
抹茶ティラミス
小豆と苺のショートケーキ
苺のパウンドケーキ
柚子ジェラート

※デザートは日替わりで4.5種類をワゴンサービスでご提供いたします。

1日限定15食となっております！
ご予約・詳細は
?011-222-1522（レストラン予約直通）
または
ホテルHPにて✨

Ate lunch at Ueno Station today. I found a soba restaurant that looked good so I decided to eat there. It tasted delicious and the tempura was cooked perfectly!

Went to a soba restaurant in Akabane called "Zenmi Kotobuki" (禅味寿).

I got the "天せいろ" (Ten Seiro "Tempura Soba Served on a Bamboo Wicker Tray" If I had to translate it literally I guess lol).
Cost 1350 yen and it was 大盛サービス (free extra serving of noodles).
And who am I to turn down free noodles? The choice was obvious and so I got the extra helping!

I really liked the atmosphere of the place too. The waitresses were wearing Japanese-style clothing as well, which made it a really nice experience.

I always enjoy visiting small shops like this where the owners have it decorated in their own style and you can see all of the bottles of sake or whatever else is used to create the atmosphere of the restaurant.

Anyways, as for the food, the tempura was cooked really well and the soba was the perfect texture. At the end of the meal they brought some hot soba water so I could drink the remaining tsuyu (soba sauce) as a sort of warm drink. Was a great experience that I haven't had in a while!

Was in Kanda the other day for an errand and stopped by this place called "Soba Dokoro Kameya" (そば処 かめや) outside of Kanda Station.

It says "立食い" which means "standing noodles," but I didn't actually see any places to stand and eat so maybe it just meant that it was simple and quick like a standing noodle shop.
I've never actually experienced what it's like to eat at a standing noodle restaurant (and actually stand while eating) but I think I prefer sitting anyways.
I like to relax when I eat so I suppose that's why, but I should at least try it once, who knows, I might like it.

Anyways, the place seems really affordable. I ordered the Ten Tama Soba since it was the most popular dish and it tasted great.
The soup was really good and the egg was perfectly cooked.
The texture of the noodles was also perfect.
It's definitely a place to check out if your in the Kanda area and looking for some noodles.

I think they may only be open during the morning and night, but I went around 4pm so maybe they close around that time to prepare for dinner.

Went to a restaurant called "Taraku" (寿司たらく尾久駅前店) near Oku Station that I've passed many times. It's name says it's the Oku Station branch so I suppose it must be a chain restaurant, not sure how many there are though.

The place was quite nice and they had single-person counter seats as well as table seats.

The tempura set meal was ~1000 yen and again I got another discount using the PayPay app so it only cost me about ~700 yen.

It's a pretty nice place though and they seem to have a bunch of different set meals as well as seafood bowls and other stuff like that. Definitely a place to drop by if you're in the mood for sushi, tempura, or whatever kind of sushi you're thinking of.

They have a lot of takeout items as well and I think they do delivery as well, so they're probably on the Uber Eats and Menu apps as well but I haven't given them a look yet.

The potato salad and miso soup tasted great as well.
Tsukemono is always good so there was no difference here either lol. Everything tasted great. Definitely recommend checking it out!

Went to a soba restaurant in Ueno called Rengyoku-an (蓮玉庵) over the weekend and ordered same really tasty tempura and soba.

I ordered the Tempura Seiro Soba (天せいろそば) and it was a bit pricey at 1750 yen but it tasted great.

What I really liked about the restaurant though (besides the food), was the atmosphere of the place.

It had a bunch of really awesome art hanging on the walls that was reminiscent of Edo Period art and I'm a pretty big fan of that so it was really enjoyable.

The inside of the building was grey but it was very stylish. I'm not sure what the walls were made of, but it seemed to be some sort of granite and the coloring of the seats was also in a similar fashion but very tasteful.

I definitely want to go back here again and try some more of their dishes!
It's pretty close to Okachimachi Station so it's pretty easy to drop in for lunch.

日本人の食卓 。コロナ禍でなかなか外食にいけないので自作料理で外食した気分に浸っています。本日は天ぷらそばとタケノコの炊き込みご飯。

モノローグ
スペシャルランチコース??
＊温前菜

カリフラワーのサフラン焼き、人参葉の天ぷら

日本人の食卓 。本日は外食。河口湖の小作へ。1日中行列ができているような人気店です。空いてそうな時間帯を狙って夕方に行くも、45分待ち。ほうとうで有名なお店ですが、私はここの海老天重が大好物。座席間隔も広い為、安心して美味しくいただきました。

天ぷら屋さんのデザート。
さつま芋の天ぷら！

奈良県奈良市にある「喜楽庵」の『天ぷらぶっかけ』。