Here are some recommended experiences.

Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans.

Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town?

On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised.

Tofu is a healthy food that also promotes beautiful skin.

Through agricultural experiences, we want people to interact with producers they would not normally meet, learn about the thoughts behind the ingredients, and taste the flavours of the local cuisine. We also hope that these experiences will lead to new discoveries and values, enabling people to enjoy a healthier and richer diet.

If you are interested, please apply at the following URL.

十勝・本別町は寒暖差が大きく、日照時間が長いため、高品質な豆の栽培ができる町です。

日本一の豆の町で、日本の食卓に欠かせない健康食「豆腐」づくりをおこなってみませんか。このツアーでは、農家のお母さんと一緒に古くから伝わる豆腐づくりに挑戦、豆腐を作る際にでる絞りかす「おから」を使ったサラダづくりをおこない、無駄なく大豆をすべて使います。

豆腐は美肌効果もあり健康をサポートしてくれる食べ物です。

農体験は普段会うことができない生産者と触れ合い、食材に込められた思いを知って地域の食の味を食べてもらいたい。そして体験を通じて新しい発見や価値観が得られ、より健康で豊かな食生活を送ってもらいたいと考えています。

ご興味のある方は下記URLよりお申し込みください。

https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/