まだ少し早いけどお鍋にしました！
熱々のお鍋は最高です！
日本の冬の定番メニューですね！

南伊豆の季一遊。
弓ヶ浜にある旅館です。部屋風呂もさいこうで、サービスもよくまさにお・も・て・な・し！
お料理の写真はないですがとても美味しかったです😋
良い旅館でした∩´∀`∩💕

Was back in Kanda today for the first time in a while, but I decided to go back to the same izakaya I visited a few months ago. The food is really great and again it wasn't very crowded since I went a bit early. If you're in the Kanda area I recommend checking it out. Kakuuchi Inagaki 角打 いながき. They offer extra helpings of rice for free and also free refills of miso soup!

[English／日本語]
Happy New Year to you all! I hope to see you again this year.

In Japan, the new year begins on January 1st. What do you do at the beginning of a new year in your country? This time, I would like to introduce the Japanese New Year.

1 Nengajo（New Year's card）
A letter sent between January 1 and January 7 to wish someone a happy new year is called a nengajo. Recently, many people have been using social networking services instead of letters. Also, New Year's greeting cards cannot be sent to family members or relatives who have passed away in the previous year. Please be careful with this.

2 Hatsuhinode（First sunrise）
The sunrise on the first day of the year is called the "first sunrise" and is considered to be a very good omen. Did you see it?

3 Hatsumode（First visit to a shrine）
A New Year's visit to a shrine to pray for the safety of the year is called "Hatsumode". At Hatsumode, people draw omikuji fortunes to tell their fortune for the year and buy good luck charms.

4 Otoshidama（New Year's gift）
Onyedama is money that children can receive on New Year's Day. It is a fun event for children.

5 Osechi cuisine
Osechi-ryori is a New Year's feast. Each of these treats has its own meaning. For example, prawns have a meaning of "long life" because of their bent waist. Also, yellow food is believed to bring good luck with money. This is eaten from January 1st to the 3rd, which also means that you don't have to do any housework for the three days of the New Year.

6 Hstuyume（First dream）
What kind of dream did you have at the beginning of the year? In Japan, it is said to be good luck to dream of "Mt.

May this year be a wonderful one for all of you!

あけましておめでとうございます。今年も宜しくお願いします。

日本は1月1日から新しい年が始まります。みなさんの国では新しい年の始まりに何をしますか？今回は日本のお正月について紹介します。

①年賀状
1月1日から1月7日までの間に送る、新年のお祝いを伝える手紙を「年賀状」といいます。最近は手紙ではなく、SNSなどで済ませる人も多くなっています。また、年賀状は前年に家族や親せきがなくなっている人には送ることがきません。みなさん気を付けてくださいね。

②初日の出
1月1日に昇る太陽を「初日の出」と言います。この初日の出はとても縁起のいいものとされています。みなさんは見ましたか？

③初詣
お正月に1年の無事を祈るために、神社にお参りをすることを「初詣」と言います。初詣では1年の運勢を占うおみくじを引いたり、お守りを買ったりします。

④お年玉
お年玉はお正月に子どもがもらうことができるお金です。子どもたちにとってはお楽しみのイベントだと言えます。

⑤おせち料理
おせち料理はお正月に食べるごちそうのことです。このご馳走には一つ一つ意味があります。例えば、海老は腰が曲がっているため、「長生きできる」という意味があります。また、黄色い食べ物は金運が上がるとされています。これは1月1日から3日まで食べるもので、お正月の3日間家事をしなくてもいいという点もあります。

⑥初夢
みなさんは1年の始まりにどんな夢を見ましたか？日本では「富士山」「鷹」「ナス」の夢を見ると縁起がいいとされています。

今年がみなさんにとって素晴らしい1年でありますように！

Went to Ootoya again and ordered something new.

The dish used to come with meatballs if I remember correctly but it seems they changed it to fried chicken.
Goes much better with the meal in my opinion and the grated radish over the top of it was a nice touch.

I also really liked the pumpkin croquettes, I'm used to just normal croquette's I'm not even sure what they're filled with, but this was a nice change of pace and was kind of refreshing, probably because it felt very healthy lol.

As always all of the side items tasted great and it was all only ¥740, so pretty much a steal if you ask me

[English／日本語]
Yesterday, the Kanji characters representing Japan for this year were announced. This event is held every year. Incidentally, this year's kanji was "gold. Why do you think this kanji was chosen? The reason lies in the fact that the Olympic Games were held in Tokyo this year. Japan won more gold medals than any other country in history, which is why they chose this kanji. So what else was popular this year? Let's take a look at Japanese culture through what was popular this year.

Maritozzo
Maritozzo is a pastry that originated in Rome, Italy. It is a round loaf of bread with a lot of cream in between, and is eaten as breakfast in Italy. This year, Maritozzo has become a big hit in Japan. Many cafes and convenience stores lined up their stores with Maritozzo, and many people queued up to buy Maritozzo. In Japan, it is not uncommon for sweets from other countries to become popular in this way. For example, last year it was tapioca from Taiwan, and before that, macarons from France. It is said that Japan is an island nation with a strong desire to learn about the cultures of other countries. Perhaps this is reflected in the food we eat.

Movie Box Office Revenue
In this year's global box office ranking, live-action movies from China and the U.S. are ranked from first to fifth. So, is it the same for Japan? The Japanese box-office ranking is completely different from the global ranking. From first to fifth place, all live-action movies are based on anime or manga. Last year, the anime "Demon Slayer" rewrote the top spot in the all-time box office ranking. Although there are many teenagers who visit theaters, there is not that big a difference in the age of the audience. This means that people of all ages are watching anime movies. That is how widespread anime and manga are as a culture in Japan.

The Real Two-Way / Showtime
The words "real two-faced" and "showtime" were nominated as buzzwords this year. These two words refer to Shohei Ohtani, who is active in the American big leagues. In this way, words related to baseball players are often chosen as buzzwords. When it comes to sports in Japan, many foreigners think of sumo wrestling. However, few people know that baseball is actually the most popular sport in Japan. When I tell this to foreign students, they often say, "I thought soccer was more popular than sumo." Do you share the same opinion?

In this article, I introduced some of the things that were popular in Japan this year. I would like to continue introducing them in the next issue. By the way, our school holds an event to introduce what is popular in our country. It is a good opportunity to learn about the trends in different countries and to understand different cultures. Please let us know what's popular in your country.

昨日、今年の日本を表す漢字が発表されました。このイベントは毎年行われているものです。ちなみに、今年の漢字は「金」でした。みなさんどうしてこの漢字が選ばれたと思いますか。理由は今年、東京でオリンピックが開催されたことにあります。日本は史上最多の金メダルを獲得したため、この漢字になったそうです。では、今年は他に何が流行したでしょうか。今年流行したものから日本の文化に触れてみましょう。

マリトッツォ
マリトッツォはイタリアのローマ発祥のお菓子です。丸いパンの間にクリームがたっぷりと挟まれているもので、イタリアでは朝食として食べられています。このマリトッツオが今年は日本で大ブームになりました。多くのカフェやコンビニなどでマリトッツォがお店に並び、多くの人がマリトッツォを購入するために行列を作りました。日本ではこのように他の国のお菓子が流行ることは珍しいことではありません。例えば、去年は台湾のタピオカ、その前はフランスのマカロンなどです。日本は島国で他の国の文化を知りたいという気持ちが強くあると言われています。それがこのように食に表れているのかもしれませんね。

映画の興行収入
今年の世界の映画の興行収入ランキングをみると1位から5位まで中国やアメリカの実写映画がランクインされています。では、日本も同じでしょうか？日本の興行収入ランキングは世界のランキングとはまったく違う結果が出ています。なんと、1位から5位まですべてアニメや漫画が原作の実写映画になっています。去年にいたってはアニメ「鬼滅の刃」が歴代興行収入ランキング1位を塗り替えました。映画館の利用者年齢は10代が多いこともありますが、年齢別に見てもそこまで大きな差はありません。つまり、すべての年齢の人達がアニメ映画を見ていることになります。それほど日本ではアニメや漫画が文化として浸透していると言えるでしょう。

リアル二刀流／ショータイム
今年の流行語として「リアル二刀流」と「ショータイム」という言葉がノミネートされました。この２つの言葉はアメリカの大リーグで活躍している大谷翔平選手を意味するものです。このように野球選手に関する言葉が流行語に選ばれることはよくあります。日本のスポーツと言えば相撲などを想像する外国人は多くいます。しかし、実際日本で多くみられているスポーツが野球であることを知っている人は少ないです。この話を留学生にすると、「相撲以外だったらサッカーのほうが人気だと思った。」「野球ってどんなスポーツなのかよく知らない。」と答えます。みなさんも同じ意見でしょうか？

今回は今年日本で流行したものをいくつか紹介しました。次回も引き続き紹介したいと思います。ちなみに本校では、自分の国ではやっているものを紹介するイベントを行っています。色々な国の流行を知ることができて良い異文化理解の機会になります。ぜひ、みなさんの国で流行しているものを教えてくださいね。

Went to Ootoya for lunch today and got a nice Alaska pollack set meal with vegetables pickled in black vinegar すけそう鱈と野菜の黒酢あん定食.

Cost 920 yen and it tasted great. I really like Ootoya because it's a nice place if you're looking to eat some traditional Japanese food and I'm surprised it's actually not more popular.

The food is always great and you even get to choose the types of rice you want and how much. It's pretty reasonable cost-wise considering what you get as well.

The ordering system is really convenient as well. With the electronic ordering tablets it's easy to add something to your order and they have English as well so if you're not confident with your Japanese you don't need to worry about it

Went to a restaurant called "Taraku" 寿司たらく尾久駅前店 near Oku Station that I've passed many times. It's name says it's the Oku Station branch so I suppose it must be a chain restaurant, not sure how many there are though.

The place was quite nice and they had single-person counter seats as well as table seats.

The tempura set meal was ~1000 yen and again I got another discount using the PayPay app so it only cost me about ~700 yen.

It's a pretty nice place though and they seem to have a bunch of different set meals as well as seafood bowls and other stuff like that. Definitely a place to drop by if you're in the mood for sushi, tempura, or whatever kind of sushi you're thinking of.

They have a lot of takeout items as well and I think they do delivery as well, so they're probably on the Uber Eats and Menu apps as well but I haven't given them a look yet.

The potato salad and miso soup tasted great as well.
Tsukemono is always good so there was no difference here either lol. Everything tasted great. Definitely recommend checking it out!

Went to a soba restaurant in Ueno called Rengyoku-an 蓮玉庵 over the weekend and ordered same really tasty tempura and soba.

I ordered the Tempura Seiro Soba 天せいろそば and it was a bit pricey at 1750 yen but it tasted great.

What I really liked about the restaurant though besides the food, was the atmosphere of the place.

It had a bunch of really awesome art hanging on the walls that was reminiscent of Edo Period art and I'm a pretty big fan of that so it was really enjoyable.

The inside of the building was grey but it was very stylish. I'm not sure what the walls were made of, but it seemed to be some sort of granite and the coloring of the seats was also in a similar fashion but very tasteful.

I definitely want to go back here again and try some more of their dishes!
It's pretty close to Okachimachi Station so it's pretty easy to drop in for lunch.

[English／日本語]
In this issue, I would like to introduce you to some of the things that you should not do in Japan. There are things that you may have done without knowing it, but that even foreigners are not allowed to do. How many of Japan's unique cultures do you know?

Gift Giving Etiquette
There are two numbers that are frowned upon in Japan: 4 and 9. 4 is pronounced "shi" and 9 is pronounced "ku" in Japanese. "Shi" means "death" and "9" means "suffering", so anything with "ku" and "shi" in it is frowned upon in many situations. For example, "comb" is not allowed to be sent as a gift because it has a bad meaning. In addition to this, there are a few other gifts that should not be sent. For example, a plant in a pot should not be sent to a person in the hospital. A plant in a pot has roots. This is because it can be taken to mean that the plant will have roots in the hospital, meaning that the illness will last longer. If you want to give flowers to someone who is in the hospital, use cut flowers instead of potted plants. However, even cut flowers such as chrysanthemums, which are used for funerals, are considered rude, so be careful. Also, do not send a handkerchief as a wedding gift. Why is this? Because handkerchiefs are associated with tears. Other items that can be broken, such as china and mirrors, are also considered bad luck. Similarly, for housewarming gifts, lighters and ashtrays should not be sent because they remind people of fire. These are just a few examples. If you are going to give a gift to a Japanese person, you need to find out beforehand if it would be a rude gift.

Dining Manners
Your country also has various manners for eating. I have heard manners such as never using your left hand when eating curry from Nepalese students at our school. So, what kind of manners do we have in Japan for eating? In Japan, we use chopsticks when we eat. Chopsticks are difficult to use, but their manners are also complicated. For example, the worst thing you can do is to use two chopsticks to hold your food. The reason why this is not allowed is because it is the same act as placing the bones of a deceased person in an urn at a Buddhist funeral. *Not talking about chopsticks, but putting the right collar of the kimono on top of the left collar is the same as wearing the kimono of the deceased, so you have to be careful. ）There are many other manners of chopsticks that should not be practiced, such as "stabbing chopsticks" and "yose-chopsticks". In addition to chopsticks, it is also bad manners to eat rice without holding the bowl, or to put your elbows on the table. However, if you think about it too much, it will be difficult to eat a good meal. I recommend that you learn at least the minimum manners for eating, and then gradually get used to them.

Superstitions
How many superstitions do you know about in Japan? The first one is the "north pillow". The first one is "north pillow", which means that you should not sleep with your pillow in the north, because it is related to Buddhism and there is a theory that putting your pillow in the north means death. Second, don't cut your nails at night. There is a superstition that if you cut your nails at night, you will die before your parents do. One reason is that nails are the place where a person's "soul" is located, so they must be taken care of. Another reason is that in the days when there was little light, cutting nails at night would cause injury. The third is "don't whistle at night." In Japan, there is a saying that whistling attracts spiritual things. This spirituality includes not only good things, but also bad things, so there is a theory that it is dangerous to whistle at night, when spirituality is more active. The three I've mentioned so far are all things you shouldn't do, but I'll end with a superstition that has a good meaning. The last superstition that has a good meaning is "If a pillar of tea stands, good luck will come. A pillar of tea means that the stems of the tea in the teacup stand up like a pillar when the tea is made. For Japanese people, a "pillar" has a powerful impression as something that supports a house. A recent popular manga often features a "pillar [Hahira]” For this reason, the tea pillar is known as a good omen. Incidentally, I have heard from Mongolian students that there is a superstition that if a pillar of tea stands, relatives will come to your house. In different countries, superstitions have completely different meanings, don't they?

I hope you now have a better understanding of manners. In the next article, I will introduce manners at leisure facilities.

今回は「日本でしてはいけないこと」を紹介します。知らずにしてしまったことでも、外国人だからと許されないようなことがあります。日本の独特な文化をあなたはいくつ知っていますか？

贈り物のマナー
日本では嫌われている数字があります。４と9です。４は日本語で「し」9は「く」と発音します。「し」は「死（死ぬ）」、「9」は「苦（苦しむ）」を意味する言葉のため、色々な場面でこの「く」と「し」が言葉の中にはいっている物は嫌われています。例えば、贈り物で「櫛（くし）」は悪い意味になってしまうので、送ってはいけないことになっています。これ以外にも送ってはいけないプレゼントがいくつかあります。例えば、入院中の人に鉢に入った植物は送ってはいけないことになっています。鉢に入った植物は根があります。これは病院に根をはる意味、つまり病気が長引くという意味にとらえられてしまうからです。入院中の人に花をプレゼントしたい人は鉢植えではなく切り花にしましょう。ただ、切り花でもお葬式に使う「菊」などは失礼になるので気を付けましょう。また、結婚の祝いの場合は、ハンカチを送ってはいけません。これはなぜでしょうか。ハンカチは涙を連想させるものだからです。その他にも陶器や鏡のような割れるものも縁起が悪いこととされています。同じようなもので、新築祝いの場合はライターや灰皿は火事を連想させるので送ってはいけません。これらの例はほんの一部です。もし、日本人に何かプレゼントをする場合は、事前に失礼なプレゼントにならないか調べておく必要があります。

食事のマナー
みなさんの国もいろいろな食事のマナーがありますよね。本校にいるネパールの学生からは、カレーを食べるときに左手は絶対に使ってはいないなどのマナーを聞いたことがあります。では、日本ではどのような食事のマナーがあるでしょうか。日本では食事の際に箸を使います。箸は使い方が難しいですが、そのマナーも複雑です。例えば、一番してはいけないのは、1つの食べ物を2人の箸で持つこと「拾い箸」です。これがなぜいけないかというと、仏式の葬儀で亡くなった方の骨を骨壺におさめるときと同じ行為だからです。（※箸の話ではありませんが、着物の襟を右が前にすることも、亡くなった人が着る着物と同じになってしまうので、気を付けなければいけません。）箸のマナーはこれ以外にも食べ物を刺す「刺し箸」、お皿を寄せる「寄せ箸」などやってはいけない行為が多くあります。また、箸以外にも茶碗を持たずにご飯を食べることや、テーブルにひじをつくことなどもマナー違反です。しかし、あまり考えすぎるとおいしいご飯が食べにくくなってしまいますよね。食事のマナーは最低限ものだけ覚えて、あとは少しずつ慣れていくことをおすすめします。

迷信
みなさんは日本の迷信をいくつ知っていますか？これからそのいくつかを紹介をします。1つ目は「北枕」です。枕を北に置いて寝てはいけないということで、これは仏教が関係しており、北に枕をおくことが「死」を意味するからという説があります。2つ目は「夜に爪を切らない」ということです。夜に爪を切ると親よりも早く死んでしまうという迷信があります。これは所説ありますが、爪はその人の「魂」がある場所なので大切にしなければいけないという教えや、明りが少なかった時代に、夜爪を切ると怪我をするからという理由などがあります。3つ目は「夜に口笛を吹いてはいけない」です。日本では口笛を吹くと霊的なものを呼び寄せてしまうという言い伝えがあります。この霊的なものはいいものだけではなく、悪いものも含まれるので、霊的なものが活発になる夜は口笛を吹くと危険だという説があります。ここまでに紹介した3つはしてはいけないことばかりでしたが、最後に良い意味のある迷信を紹介します。それは「茶柱が立つと幸運が訪れる」です。茶柱というのは、お茶を入れたときに湯呑に入ったお茶の茎が柱のように立っていることをいいます。日本人にとって「柱」というものは家などを支えるものとして、力強い印象があります。（最近人気のある漫画にもよく「柱（はしら）」が出てきますね。）そのため、茶柱は縁起のいいものとして知られています。ちなみにモンゴルの学生からは「茶柱が立つと親戚が家に来る」という迷信があるのを聞いたことがあります。国が違えば迷信の意味もまったく違いますね。

マナーについて理解していただけましたか？次回はレジャー施設でのマナーについてご紹介します。

実家で干し柿を作った時の写真です。

｢秋と言えば｣で干し柿を想像する方は少ないと思いますが、言われてみれば秋だなと感じる方は多いのではないでしょうか。

この写真は干したてですが、日が経ったら今度は揉む作業があります。
干し柿と言うと干すだけのイメージが強いですが、意外と人の手が入る食べ物なんですね。

Visited Fujiiya a small eatery in Kameido famous for its gyoza. It was definitely good, and they had an interesting tare for the gyoza as well. I think it had chashu inside of it and it tasted great. I threw in a little soy sauce as well but I think it's probably perfect without it. I recommend shaking the bottle before pouring it as I had a little too much oil come out instead of the actual sauce. It was also my first time getting shoyu ramen in a while. I'm usually a bigger fan of miso, probably because it feels warm and filling on cold days but is great on hot days too. That being said, I was pleasantly surprised by this shoyu ramen, was a really refreshing flavor and the noodles were perfect. The restaurant is really cheap too, I think a normal chashu ramen and 5-piece gyoza was just ¥780, which is super cheap. They also had a lot of cool photos and signatures on the wall from/with famous entertainers like "Downtown," etc. Cool place, definitely recommend it!

日本の秋

蕎麦の花と
奥の赤いボケはヒガンバナです

日本の秋ということで、この季節は｢食欲の秋｣ともよく言いますよね。
そしてこの秋に収穫されるものこそ、日本人の食文化とも言える｢お米｣。
秋に収穫されて、新米が出たら買う人も多いと思います。

そんなお米を普段はじっくり見ることは少ないでしょうし、収穫前の稲穂を見ることも少ないと思います。
ですが、お米は秋に収穫されますし、｢食欲の秋｣にとってお米は王様的な存在であるんじゃないかと思います。

家の目の前が田んぼで、その稲穂が夕方の光で輝いていて綺麗で美味しそうだったので撮りました。

日本の秋の風景
稲穂に雀たちが戯れてました

京都 貴船神社前にある川床。
夏はここでそうめんを食べられるそうです。水の音を聞きながら木々に囲まれ、まさに和を感じられる場所でした。

休憩で立ち寄った和菓子屋さん。ここで涼しげな和菓子と氷の入ったお抹茶を頂きました。
透明な和菓子が涼しげで、優雅な夏の休憩でした。

あえてモノクロ編集してみました。和菓子の色など、想像してみてください。

日本料理
Japanese Cuisine

山﨑@東京都港区西麻布
Yamazaki＠Nishiazabu, Minato-ku, Tokyo, Japan

山﨑
03-6812-9848
東京都港区西麻布1-15-3 西麻布UOUビル 1F
Yamazaki
+81 3-6812-9848
Nishiazabu UOU Bldg. 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo, Japan

春のフルーツ🍓いちごで、
いちご大福をつくりました。

和菓子作りは難しそうですが、
白玉粉と、あずき缶で簡単に作れましたよ。
お花見の準備もかんぺきです。

友人と宮崎県にある高千穂に行ってきました〜！
あと、日向の観光地『願いが叶うクルスの海』方にも行き綺麗な海が広がっていました♪
野良猫ちゃんもくつろいでいます笑

This looks so awesome. I always love seeing food art, especially in Japanese lacquer dishes, they just go so well together. The coloring is really nice too! I've seen a couple videos on here about food cutting and they were pretty cool, but I don't think I have the patience to cut cucumbers so thinly like the ones in this photo lol! This makes me want to eat some sushi, maybe I'll order some tonight or head over to some revolving sushi this weekend. Been a while since I went to a revolving sushi restaurant but last time I went my friend ate around 40 dishes😂 I should really get some lacquer dishes though, even just for decoration. They'd probably look good on my shelf. Anyways, I'm just rambling at this point, but I guess I just really liked this photo because it showed Japanese craftsmanship in both the lacquer and the sushi and they both look like artwork

日本の春と言えばカラフルなお料理。
器の中に、色とりどりの食材がきれいに入ってると、あぁ日本人って細かいなって思います笑

お雛様で手毬寿司を作りました🍣

カレーにはほうれん草をたっぷり派です。

ほぼ小麦粉だけで作られたたこ焼きは何故こんなにも美味しいのか？？

和食・割烹
Washoku/Japanese food

創和堂＠東京都渋谷区広尾
SOWADO＠Hiroo, Shibuya-ku, Tokyo, Japan

創和堂
080-8040-4822
東京都渋谷区広尾1-12–15 リバーサイドビル 1F
SOWADO
+81 80-8040-4822
Riverside Building 1F, 1-12-15 Hiroo, Shibuya-ku, Tokyo, Japan

和食・割烹
Washoku/Japanese food

日本料理四四A2@東京都渋谷区恵比寿
Nihonryouri Yoshiatsu@Ebisu, Shibuya-ku, Tokyo, Japan

日本料理四四A2
03-6277-3150
東京都渋谷区恵比寿2-13-10 レンブラント広尾 1F
Nihonryouri Yoshiatsu
+81 3-6277-3150
Rembrandt Hiroo 1F, 2-13-10 Ebisu, Shibuya-ku, Tokyo, Japan

I've heard about this place! I think I watched a video on it here actually? Not sure, but anyways, this photo is really nice. It's so simple and yet it really conveys the beautiful simplicity of sushi. It's really cool that the restaurant has English services for customers that don't speak Japanese. I think it really goes to show just how strong Japan's omotenashi culture is. The hospitality here is really second to none and it's something I've never experienced outside of Japan. I've gotta check this sushi place out though as it's apparently really good and popular! Another one to add to the list I suppose!

柿に積もった雪

オムライス。芸術家になろうかな🧐

Visited Tokyo Skytree. Haven’t been going outside at all lately so we needed a change of pace. Found some really nice Edo Kiriko, at some beef tongue, and tried senbei ice cream for the first time