Made some Yokote style Yakisoba today. Reminded me of a cafe I went to back in Akita. Tasted pretty good and was nice since I haven't been able to visit any festivals lately and eat some of the tasty food from the stalls! Hoping There's some awesome stuff happening this spring. I want to get out and try all the food I've been missing out on and drink some plum wine under the cherry blossoms! Was a long, fun day today though, gonna get some sleep now?

I'm really digging the symmetry in this photo. It's really perfect. Also Skytree is awesome so there's that too! I really wanted to visit Asakusa for New Years but had to avoid it sadly. Was looking forward to visiting Sensoji and enjoying all of the other fun stuff in the area. Last time I went it was a lot of fun. Got to try out some of the food stalls and had a bunch of different things like takoyaki, yakisoba, etc. It's been a while since I went since I went to Skytree as well but maybe I can head over there again sometime soon and see the beautiful night view again. Plus Asakusa is always a fun to place to go and get some food anyways!

I could really go for some yakisoba right about now. I always love going around at festivals and looking for the yakisoba vendors as it's the best festival food imo. I actually haven't had it cooked on teppan in a restaurant in a few years though. I think the last time I did it was at an okonomiyaki restaurant with a bunch of friends, was a lot of fun. This "En" restaurant in Yoyogi looks pretty good though, I'll have to keep an eye out for it or write it down for whenever I'm in the area next. I'm probably going to make some yakisoba this weekend if not sooner though, cuz it sounds pretty good right now?

日本人の食卓 。コロナ禍でなかなか外食にいけないので自作料理で外食した気分に浸っています。ジャパニーズソース焼きそば！我が家の焼きそばは必ず半熟目玉焼きを乗せます。

東京代々木にある、鉄板焼き「えん」初台店の”焼きそば”、ジューシーでとってもおいしいですよ。