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Community Posts

Atami Tourism Association
30 days ago
Yesterday, Saturday, March 16, firefly larvae were released in the Hatsukawa River in Atami Ume Plum Garden. Every year, the children of Baien Town helped us! It is said that there are about 50 types of fireflies in Japan. Representative of Japan is the firefly "Genji Firefly" that is released in Atami, and the hatched larvae are fed Kawanina about once a month to raise them, and the terminal larvae that have reached 2~3 centimeters are released. These larvae come ashore from the river at night when the humidity is high from mid to late April and burrow into the soil, creating an oval-shaped "earthen cocoon". After that, it becomes a snail in the "earthen cocoon", and in late May - early June it becomes an adult insect. This year, we will hold a "Firefly Viewing Evening" from 6/1 (Sat) ~ 9 (Sun). Please take a look at the pale light of fireflies that can only be seen at this time of year.
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  • Fireflies
  • Genji Botaru Firefly
  • Nature
  • date
  • Sightseeing
  • Recommendation
  • Travel
  • Atami plum garden
  • Atami Onsen
  • Park
  • ...and 4 others
Tokachigawa Onsen Tourist Association
30 days ago
Tokachi River Onsen in the morning Hello! It's March and it's getting warmer little by little, but the mornings here in Otofuke are still cold. The temperature at 5 a.m. on the day of shooting was -12.1 degrees Celsius. There was river fog, and the Tokachi Chuo Bridge was hidden. After sunrise, the river fog disappears and the bridge becomes clear! At 7 o'clock, we were able 😊 to see the majestic Hidaka Mountains beautifully There was no wind that day, so I was able to see the hot air balloons going up. Even if it's cold, seeing this kind of scenery will get you excited! Please 😊 come and see the scenery unique to this time of year
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  • Hokkaido Prefecture
  • Tokachi
  • Otofuke
  • Tokachigawa Hot Spring
  • Sightseeing
  • Travel
  • Nature
  • Winter
  • Great view
  • Tokachi River
  • ...and 7 others
Shosenkyo Tourism Association
Mar. 14, 2024
Hello, this 😊 is Koshu Local cuisine Waraji. Shosenkyo Gorge is getting warmer in March, and I gradually feel the arrival of Spring. Koshu Local cuisine Waraji no kominka is a renovated historic building from the Edo period (about 150 years ago). In addition, precious wood is used for the pillars and tables, so please feel the warmth of the wood and enjoy our recommended exquisite menu. In particular, the eels prepared by veteran craftsmen are Thick meat and plump, and if you mix them with the sweet and spicy secret sauce, there is no doubt that the chopsticks will advance. We will prepare a hot meal for you and look forward 😃 to it
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  • Shosenkyo
  • Travel
  • Kofu
  • Great view
  • Sightseeing
  • strange rock
  • Valley
  • Nature
  • Power spot
  • Yamanashi Prefecture
  • ...and 4 others

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