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奥定山渓温泉 佳松御苑
Dec. 22, 2022
We will introduce the restaurants and meals of Okujozankei Onsen Kasho Gyoen, a culinary inn that weaves seasons. Our restaurant was expanded and renovated in early summer 2022. The interior using natural materials is a special space that matches the atmosphere of the hotel standing in nature. We are proud of our dishes where you can feel the four seasons of Hokkaido, and our Italian chef carefully prepares each dish with ingredients found from Hokkaido. The sommelier will propose champagne, red wine and white wine to match your dish. We also offer wines from Hokkaido, sake, and wines from all over the world, so please let us know if you have any requests. For dinner, you can enjoy the night view with the natural scenery outside the window illuminated by lights, and the breakfast with a Japanese set can be enjoyed while enjoying the view of the four seasons of nature illuminated by the morning sun. We also have private rooms to create a private space. On the hotel's official website, there are many accommodation plans where you can enjoy the cuisine of Kamatsu Gyoen, such as memorial dessert as an anniversary plan, a plan with a guaranteed private room, a plan with pairing wine, and a plan where you can taste handmade pizza from the forest. Please take a look at the official website listed in your profile. ◆Kamatsu Gyoen Facility Information Details◆ 【Address】〒061-2301 857 Jozankei, Minami-ku, Sapporo, Hokkaido 【Phone number】011-598-2661 【Access (Shuttle Bus)】 A free shuttle bus runs from Sapporo Station every day. Reservations are required, so please contact us by phone. 【Access (by car)】 About 1 hour and 25 minutes from New Chitose Airport About 1 hour and 10 minutes from JR Sapporo Station
  • Jozankei
  • Sapporo
  • Hokkaido Prefecture
  • Hotel
  • Italian Cuisine
  • Gourmet
  • Japanese inn
  • Luxury inn
  • wine
奥定山渓温泉 佳松御苑
Dec. 22, 2022
Kashogyōen, a Okujozankei Onsen Kasho Gyoen seasonal culinary inn, opened in 1989 and has been loved by many guests for a long time. In June 2022 (Reiwa 4), the restaurant and lobby were expanded and reopened facing the pond. The entrance where the hotel welcomes guests is a garden surrounded by trees and plants such as todomatsu, maple, and maple, and you can enjoy an extraordinary space just by stepping inside. Kamatsu Gyoen has a total of 23 guest rooms. It is a Japanese suite room with a "forest observation bath" in all rooms. From the windows of the rooms and the observation bath, you can see the beautiful scenery of the four seasons, and it is a luxurious space surrounded by nature. The rooms at "Kurenai" and "Ai" also have a terrace. The hot spring that Kamatsu Gyoen is proud of is a hydrogen carbonate spring, which is the hot spring quality of the three great beauties, and you will feel your skin become smooth. Please enjoy it slowly while enjoying the ancient forest that spreads all over the window. In addition, the spa and treatment salon "Biyute / Bi-You-te" offers various courses such as facial décolleté treatment, body treatment, and foot hand treatment. For those who want to relax and heal their fatigue in their room, we recommend Thai traditional massage. Massage and loosen your body warmed in the hot spring in your room with a slow rhythm. There is no need to move or change clothes, so you can spend a relaxing time both physically and mentally. The restaurant was renovated and expanded in early summer 2022. Hokkaido local ingredients are made into an impressive dish by the hands of an Italian chef. The sommelier will also suggest champagne, red and white wines to match your meal. To book a stay, please visit the official website listed in your profile. We offer a variety of plans to welcome you. ◆Kamatsu Gyoen Facility Information Details◆ 【Address】〒061-2301 857 Jozankei, Minami-ku, Sapporo, Hokkaido 【Phone number】011-598-2661 【Access (Shuttle Bus)】 A free shuttle bus runs from Sapporo Station every day. Reservations are required, so please contact us by phone. 【Access (by car)】 About 1 hour and 25 minutes from New Chitose Airport About 1 hour and 10 minutes from JR Sapporo Station
  • Jozankei
  • Sapporo
  • Hokkaido Prefecture
  • Hotel
  • Luxury inn
  • Hot springs
  • Outdoor bath
  • Resort hotel
  • Italian Cuisine
Dylan Gibson
Oct. 25, 2021
Went to Shinjuku over the weekend and found a really awesome plaza with an open-style food court that had several different shops inside of it. I was kind of craving some tacos or something ethnic at the time so I went and got a burrito at "Chronic Tacos" because it looked really tasty. It's kind of a "build-your-own burrito" system which is nice. You can choose the type of meat you want in your burrito (I chose spicy pork) and and other toppings I think. I also added guacamole to mine. You can add it on the side or have it put into the burrito as well. I wanted to try a taco as well but since there were other restauraunts I grabbed two slices of pizza at a place called "Cucinova." The pizza tasted great, and the spicy slice that I got had the perfect amount of spicyness! The food was definitely great at both places, although maybe the burrito was a bit expensive. I think it was ¥1200 for a drink and the burrito. They could probably make it a little cheaper, although Mexican cuisine always seems to be a bit expensive in Japan. Maybe it has to do with ingredients. Not sure though. Overall, I definitely recommend checking it out. They've got a coffee place as well and while I didn't get a coffee from there the scones looked pretty tasty! I think there was a bar as well if you're looking to grab some drinks with a friend.
  • Japan
  • Tokyo
  • Shinjuku
  • Gourmet
  • Italian Cuisine
  • Coffee
Justin Schultz
Oct. 15, 2021
Went to Chiba over the weekend and we were originally planning on visiting Mt. Nokogiri but decided to stay near the bay area instead since the weather was so nice. It really felt like we were in a resort area and it was a lot of fun. We managed to book a cruise of the nearby factories and it was a blast. They had snack bags for feeding the seagulls on board the ship that you could buy for ¥100 and once we started moving the seagulls started to follow and it just became a feeding frenzy. You’d throw the chips out to the seagulls as the flew side by side with the ship and they were really skilled at catching the chips as well. If it was a weak throw or the wind caught it, the seagull would dive down to catch it. Even if they missed it, another seagull behind it would swoop into the water and grab it. We bought two bags and halfway through the second bag you could tell the seagulls were getting full or tired because they weren’t as agile as they were at the start😂. We also ate at a few restaurants. The steak and fried rice and the beef ramen was from Niku no Gyuuchu (肉の牛忠) I’m not sure if it has an English name or not. And the pizza was from a place called “Salvatore Cuomo.” Both tasted pretty good, I enjoyed the Italian restaurant more I think, but the steak restaurant had a nice, relaxed atmosphere compared to the rest of Lalaport which was pretty lively. I somehow lost the pictures I took of my pasta and the salad unfortunately. We also went inside Chiba Port Tower and it had some nice views and a “lovers corner” for taking photos, etc. They also had heart-shaped locks that visitors could buy and lock to a wall to signify their love or something to that effect. Overall it was a really fun experience and not too far from Tokyo. Would definitely like to go back and visit again!
  • Japan
  • Chiba Prefecture
  • Sightseeing
  • Coast/Beach/Sea
  • Photogenic
  • Gourmet
  • Italian Cuisine
Dylan Gibson
Sep. 1, 2021
Man, yesterday I was just too busy to even log in. I did manage to eat some delicious pasta though. It was a small restaurant I found at Oji Station called "Ombra." The noodles were really interesting. They were thick and hollow. I forget what they were called but the pasta tasted great and the salad did as well. I definitely recommend eating here. I didn't manage to take a photo of the outside of the restaurant but it shows up on google easy enough if you just search it. The interior was really nice as well. Quiet and dim and there were a lot of photos on the wall as well. It made waiting for my food quite enjoyable. There was also an award on the wall as well, although I forget exactly what it said. If I remember correctly, it had something to do with excellent quality, or something similar to that. Also the pasta seems to change daily so I'll have to go back and try the other kinds
  • Japan
  • Gourmet
  • Italian Cuisine
  • Pasta/Spaghetti
  • Tokyo

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