Arrangement Currently, you can eat torimeshi at several restaurants such as drive-ins and restaurants in Bibai City, but even if the general method of cooking chicken and rice together is the same, the seasoning and detailed recipe are different. Its roots come from the fact that farmers who settled in the reclamation of Hokkaido raised chickens to supplement their livelihood and began to use the precious chickens as hospitality dishes. Rice, stir-fried meat, and motsu are cooked with soy sauce, sugar, and sake, and the rice crumbs soaked in the extract shine a glossy candy color. Because it uses almost no other ingredients or seasonings, it has a strong chicken flavor in both aroma and taste, and has a unique personality that is different from other mixed rice. In Nakamura-cho, a rural village located along the Ishikari River in Bibai City, farmers' mothers continue to inherit this tradition and continue to cook traditional torimeshi without additives every morning in order to protect and spread the local taste. Torimeshi, which has become a staple for Bibai residents, is sold not only at homes but also at several restaurants and supermarkets in the city, and it is one of the pleasures to compare the flavors of the local area.

This photo shows Kitaichi Glass in Otaru City, a town next to Sapporo. "Building No. 3 Kitaichi Hall" is a spacious space lined with wooden beams, pillars, and 167 lamps. There is a restaurant and café where you can eat local cuisine, coffee, tea and cakes, and you can enjoy piano music. In addition, you can observe the lighting work with 167 lamps. The staff carefully light the fire one by one and breathe life into the lamps, creating a fantastic space in the North Hall. ――――――――――――――――― 【Restaurant】11:00~14:50(Order) You can enjoy dishes using ingredients unique to Hokkaido and a meal menu that is perfect for lunch that values the spirit of protecting local food. 【Cafe】9:30~17:00(Order) In addition to the popular "Special Royal Milk Tea" at Kitaichi Hall, parfaits and cakes are also available. *Seat reservations are not possible. ――――――――――――――――― 【Piano Performance】 You can enjoy the best tones played from a Steinway. Every Tuesday ~ Friday (except public holidays) 14：00～14：30、15：00～15：30、16：00～16：30 ――――――――――――――――― 【Lighting work】 The lighting work that begins at the same time as the opening of the store is a must-see. 9：00～9：30 * Information on a first-come, first-served basis * Depending on the congestion situation, admission will be restricted. ――――――――――――――――― 【Address】 〒047-0027 7-26 Sakai-cho, Otaru-shi, Hokkaido 【Access】 ◦JR・・About 28 minutes by JR Hakodate Main Line. About 10 minutes on foot from JR Minami-Otaru Station. ◦Bus・・・Sapporo Station / About 55 minutes by high-speed Otaru train. 20 minutes on foot from Otaru Station. ◦By car: About 35 minutes from Sapporo Kita IC. 　→ parking lot "Minatosakaicho 1st Parking Lot" "Minatosakaicho 2nd Parking Lot"

Dried sweet potatoes are a specialty of Ibaraki Prefecture, but they are also made at my parents' house in Fukushima. My daughter loves dried potatoes, so she goes to the drying area and eats 😅 them one after another.

Founded 1966 (Showa 41), located in the downtown Tenmonkan of Kagoshima City, Kumakitei is a restaurant where you can enjoy a wide variety of Satsuma local cuisine with a wide variety of shochu. We had "sake sushi", one of the traditional Satsuma dishes with a history of 400 years since the Edo period.

At the shop "Kawarasoba Suzume" in Osaka City, Osaka Prefecture, which serves Yamaguchi Prefecture's famous tiled soba noodles, "Tile soba side by side for 2 people".

Located in Kyoto City, Kyoto Prefecture, "Shinnasu grated soba noodles" of "Soba Moyan".

"Ishiru Nabe" of "Restaurant Hamanaka" in Suzu City, Ishikawa Prefecture.