A new 100 yen ramen shop has opened on Kuwato Terrace, a 5-minute walk from Hachioji Station, where the illumination is very beautiful. On the opening day, it was featured in the news and became a very hot topic. The students are also full of rumors. It's limited to 100 meals a day, so even if you go after school, it's sold out. I'd love to go there someday!

I would like to introduce you to the "Ramen and Tsukemen Specialty Store Original Toshiratei Binbin Main Store" in front of the school. This is a ramen with plenty of onions, just like the Hachioji ramen I introduced earlier. Even when I visited, the store was so popular with foreigners that you could hear languages other than Japanese. Also, since it is a famous store, I have heard that there are many celebrity regulars. Our school has a dormitory on the upper floor of the school. Students who got stuck in "bottles" often said that they go to eat! You're ✨ lucky to have a delicious ramen shop in front of your school.

🍛🍜！ The original land of curry ramen, Tomakomai! 🍜🍛 Born in 1965 by [ The Great King of Taste ] and "Curry Ramen" 🍜🥰 is currently popular in Tomakomai City as soul food. In the "100 Year Food" food culture registration system launched by the Agency for Cultural Affairs in fiscal 2021, "Curry Ramen" from Tomakomai City is registered. 💁‍♀️ The rich curry-flavored soup is entangled with the noodles and is addictive!!! 🤤 There is no doubt that you will drink up the soup! !! ✨ In addition to the photo, there are 🍛🍜 many curry ramen. For details, please contact [ Tomakomai Curry Ramen Promotion Bureau ]! !! 【 Ajidaioh Sohonten 】 ( 2nd image ) ≪ Place ≫ 〒059-1365 Hokkaido Tomakomai City Uenae 138-3 ≪ Contact ≫ 0144-58-3333 ≪ Hours of Operation ≫ 【Sun-Tue・Thu-Sat】11:00~20:00(LO19:30) 【Wed】11:00~15:00(LO14:30) ≪ Closed ≫ Open all year round (except year-end and New Year holidays) 【 Chinese Restaurant Toen 】 ( 3rd image ) ≪ Place ≫ 〒053-0022 Hokkaido Tomakomai City Omotemachi 4-3-1 Grand Hotel New Oji 1F ≪ Contact ≫ 0144-31-3162 ≪ Hours of Operation ≫ Lunch time 11:30~14:30 (last order 14:00) Dinner time 17:30~21:30 (Food L.O. 20:30, Drink L.O. 21:00) ≪ Closed ≫ Tuesday * Business hours and regular holidays are subject to change, so please check with the store before visiting.

[English/Japanese] The most famous gourmet food in Hachioji is ramen. It is so well known among ramen lovers that there is even a type of ramen called "Hachioji Ramen. Unlike other ramen, "Hachioji Ramen" uses a large amount of onions in its broth. In Nishi-Hachioji, there is a Hachioji Ramen restaurant called "Goemon" where people stand in line. It is a 3-minute walk from Nishi-Hachioji Station, so it is very close to the school. I tried it for the first time the other day! It was a very tasty ramen with the sweetness of onion, just like "Hachioji Ramen". The international students at the Japanese language school like ramen very much. Some of the male students in particular eat ramen every day, and it is one of the reasons for their weight gain. (By the way, many female students get fat from eating bread.) The most famous gourmet in Hachioji is ramen. There is a type of ramen called "Hachioji Ramen", which is so well known among ramen lovers. "Hachioji Ramen" is different from other ramen, and a large amount of onion is used in the soup. In Nishi Hachioji, there is a Hachioji ramen shop "Goemon" where there is a line. It is a 3-minute walk from Nishi Hachioji Station, so it is very close to the school. I ate it for the first time the other day! It was a very delicious ramen with the sweetness of onions like "Hachioji Ramen". Japanese international students at the school are very fond of ramen. In particular, some male students eat every day, which is one of the reasons why they gain weight. (By the way, many female students get fat from bread.) ）

Hachioji Ramen is a popular local ramen that Hachioji City, Tokyo is proud of. It is a light and gentle ramen based on soy sauce, and it uses chopped onions as ingredients and fat floats on the surface of the soup. Although it is made simple, it has been featured in many media, and it has become a local ramen in Tokyo, with many fans from far away as well as local Hachioji! Hachioji ramen has a long history, and more than 60 years ago, in Showa 34 (1959), a certain shop that ran a delicatessen in front of Kitano Station decided to move to Koyasu Town due to relocation due to land readjustment, so I thought it would be difficult to be a delicatessen because it would be difficult to be a delicatessen. At that time, the mainstream ramen shop was a Chinese restaurant that served food delivery, so the restaurant, which specialized in ramen and tried to make a living only by selling it in-store, went through trial and error to create some characteristics. At that time, I happened to come across a ramen shop with "kizami onions" on a trip to Hokkaido. However, although the ramen I ate in Hokkaido had a good texture, the pungency of the onions could not be removed, and as a result of repeated ingenuity, I came up with the oil as a result of my devise to make a soup that somehow removed the pungent taste without spoiling the texture of the onions. The oil suppressed the pungency of the onions and enhanced the sweetness, and the prototype of today's Hachioji ramen was born.

・ 🗾 Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen 🤤 The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^

Katsuura, Chiba Hisago Tintin Noodles

Onomichi Ramen Tani in Onomichi Station, Hiroshima

Wakayama ramen shop Kiyono in Wakayama Station