From March 3rd, the work of lowering the boat (unloading the boat) was carried out, and on the 9th, the scallop fishing ground was created, and on the 16th, the horsehair crab basket fishing began. It is the dawn of the sea of Yumu. The creation of scallop fishing grounds is an important work to raise the fields in order to salvage the fish that could not be caught during last year's fishing season and to prepare for aquaculture from May. We haven't finished putting all the baskets for horsehair crab fishing, but the first day's catch was 4350 kg! More fish are landed than last year. Continuing from last year, it seems that there are more medium-sized and large crabs than small ones, and the initial price is about 3,000 yen higher per kilogram than last year, and the beach is crowded. There are still drift ice off the coast. We wish you a safe operation.

Seasonal Chef "Recommended" Dinner Course 1. The menu for February is [Japanese kaiseki] Please enjoy ✨ the chef's special dinner course using plenty of seasonal ingredients For desserts, 4~5 items are provided ♪ by wagon service on a daily basis. 〈Menu〉 ・ Seasonal sauce 　 ・Soi, scallops, sweet shrimp sashimi 　 ・Grilled bonito sansho 　 ・ Cooking crab majo and vegetables 　 ・ Rice cooked with bamboo (incense miso soup) 　 ・Today's Fun Dessert Wagon 　　Rice flour Swiss roll cake 　　Cherry Panna Cotta 　　Matcha and yuzu gateau chocolate 　　Chocolate and strawberry shortcake 　　Black honey ice cream Limited to 15 meals a day! The price is ¥4,800 per person. Please come and visit us!

Was going to go fishing. The fish didn't catch, but a big crab was caught.

That's some good lookin' crab right there! Really impressive that this is home made. It looks like something you'd buy at a high-class restaurant! I think I've said it before, but that's another great thing about Japan - It's an island country so there's tons of good seafood to be had and it's prepared better than anywhere else in the world imo. Especially when it comes to crab, you'll find just the most amazing dishes like this. It's been a few years since I threw out some crab pots with my dad but I'd love to do it again, it's always a lot of fun. I've never been crabbing in Japan before so I'm interested to know if it's done differently here somehow. Maybe like different crab pots or methods, etc. The only thing I doubt is different is the waking up early 😂. That's gotta be one of the hardest parts about crabbing/fishing for me. Waking up at 3 AM takes some dedication! I guess if you want to catch some delicious snow crab to make a dish like this it's worth it though! That or just buy it at the supermarket I guess lol

Japanese cuisine Washoku/Japanese food Ginza Shinohara@Ginza, Chuo-ku, Tokyo Ginza Shinohara＠Ginza, Chuo-ku, Tokyo, Japan Ginza Shinohara 03-6263-0345 2-8-17 Ginza, Chuo-ku, Tokyo Javiul Ginza 2 B1 Ginza Shinohara +81 3-6263-0345 Habeul Ginza2 B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, Japan

Chinese food Chinese cuisine Shanghai Kogo @ Kabukicho, Shinjuku-ku, Tokyo Shanghai Xiaochi@Kabukicho, Shinjuku-ku, Tokyo, Japan Shanghai Xiaoqi 03-3232-5909 1-3-10 Kabukicho, Shinjuku-ku, Tokyo Shanghai Xiaochi +81 3-3232-5909 1-3-10 Kabukicho, Shinjuku-ku, Tokyo, Japan

Japanese cuisine Japanese Cuisine Yamazaki@Nishiazabu, Minato-ku, Tokyo Yamazaki＠Nishiazabu, Minato-ku, Tokyo, Japan Yamazaki 03-6812-9848 Nishiazabu UOU Building 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo Yamazaki +81 3-6812-9848 Nishiazabu UOU Bldg. 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo, Japan

Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is located in the well-known gourmet town "Arakicho"! On this day, cooked rice 🦀🍚 with extra-large crab The rough loosened crab meat is juicy. When you stir it in with the rice and take a bite, the flavor of the crab soaked in the rice grains is combined to make it the most delicious! Before I knew it, I had refilled two cups. Have a full stomach of seasonal crabs. Japan is one of the winter pleasures.

Mokuzu crab of "Minshuku Kagoya" in Kawazu Town, Kamo District, Shizuoka Prefecture

At the restaurant "Kaichuen" in the Kinosaki hot spring town of Toyooka City, Hyogo Prefecture, enjoy the famous crab dish. In particular, the crab sashimi was exquisite with a melty texture and a mild sweetness.

More from Enoshima