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しゅん
Dec. 27, 2020
・ 🗾Web store Hoshino (2nd time) SNS→Instagram( @cksb_hoshino )、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set (1900 yen, shipping not included)> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water (kelp + boiled and dried), trefoil 😆 I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp 😍. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult 💦 It's (^^) nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best 🙋 ♂️ Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Ramen
  • Nagano Prefecture
  • Tokai region
  • Photo Contest
しゅん
Dec. 22, 2020
🗾UNITED NOODLE Amenooto (1st time) SNS→ official website, Twitter, Facebook. <お店の情報> It is located in Sano City, which is famous for Sano ramen. However, it is completely different from Sano ramen. Both the exterior and the interior of the store are very stylish. There are also counter and table seats. There is a parking lot in front of the store, but there are different places to stop on weekdays and weekends and holidays. 10 cars (25-29, 35-38) on weekdays and 15 cars (25-38) on weekends and holidays. When there is a wait, there is a waiting board in the store, so fill it out. If you write down the license plate number of the car, they will come to call you. While waiting, I look at the menu and ask for my order first. <Point> (1) Stylish shop. Both the exterior and the inside of the store are very stylish like a café. I think it could be a date or something. (2) Carefully selected menu. The kombu water dipping noodles are very famous, but there is also ramen mixed soba noodles. I also do takeaways. (3) Family fun. The restaurant is large, so you can enjoy it even with small children. < kombu water soy sauce dipped soba (900 yen) and char siu (300 yen)> I wanted 🤤 to try this kombu soba noodle Kombu water is made of gagome kelp, so it is a thickened type! The recommended way to eat it is to add algae salt first and eat only the noodles, so you can (^^) feel the deliciousness of the noodles. It has a good balance with the umami of the chicken and soy sauce, and there is a lot of oil. You can also add lemon to the soup and change the taste! Pork rare, boiled pork hanging char siu has an amazing 😍 flavor Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Kanto region
  • Ramen
  • Lunch
  • Tochigi Prefecture
  • Photo Contest
しゅん
Dec. 22, 2020
🗾 Menya Tenmu (1st time) SNS→ Instagram (@menya.tenmu), Twitter, Ameblo. <お店の情報> A shop that has been indebted to us many times by mail order. Finally first visit to the store! This shop is very famous in the area where you like to boil and dry. There is a parking lot for about 30 cars, and there are front, side, and back of the store. The style is to buy a meal ticket first and line up. Up to 4 people in front of the store, but not in line behind the vending machine? I will line up in the direction of. Souvenirs can also be purchased. There is only a counter in the store. <Point> (1) Boiled and dried love. A restaurant that loved niboshi and was loved for niboshi. This shop is for those who like to boil and dry. (2) Popular queue shops. I visited during the day on a Sunday, so there was a decent line. It's good to have plenty of time. (3) Menu. Basically, there is only boiled dried ramen. There are various ways to use niboshi. There is no large serving, so if it is not enough, toppings, seasoning balls, and replacement balls are used. The limitations change depending on the day. < boiled dried ramen (Yabanibo soy sauce) (980 yen) Niboshi ai (50 yen) > There was a menu that I had never eaten before, but I wanted to eat this ✨ one Yabanibo soy sauce 🤣 that I ate about 5 times at home By the way, I tried topping it with boiled dried love (boiled dried paste)! Oh, this is what happened 😊 But after all, it is definitely better to eat at the store than at home! The amount of boiled patsun noodles and the strong boiled dried soup are unbearable 🤤. The satisfying char siu will also be delicious! If you eat it while dissolving the dried paste, the nigaegu will 🙋 ♂️ increase. Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Kanto region
  • Photography
  • Ramen
  • Tochigi Prefecture
  • Niboshi Ramen
  • Photo Contest
しゅん
Dec. 20, 2020
・ 🗾 Homemade noodle kuromatsu (1st time) SNS→Twitter。 <お店の情報> This is the big favorite of the tour. He is trained at Kazuya in Tokyo. There is a line, so it is recommended to go early. There is no parking lot, so go to a nearby coin-operated parking lot. There is a park nearby, so I think that is a good place to use the toilet. Since it has been closed at night since November 1, 2019, the hurdles are quite high. Drink alcohol when entering the store and sit down with water by yourself. <Point> (1) Carefully selected menu. Chinese soba is made with white soy sauce and soy sauce. There are also dipped noodles with white soy sauce. The side menu includes toppings, rice, and alcoholic beverages. (2) Japan-ness. The prefectural tree of Gunma Prefecture is black pine. You can feel the love of Gunma Prefecture. The exterior, interior of the store, and BGM also have a Japan-like feel. (3) Popular stores in the queue. I arrived two hours before Sunday but there was no one. When it opened, there was a large line of about 40 people. < (pine) special grade Chinese soba (980 yen)> For Chinese soba noodles, you can choose white soy sauce or soy sauce! It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨. It just looks beautiful. Depending on the week, it is 🥺 thin noodles or flat noodles. When I visited, it was thin noodles! The owner is dressed like a craftsman, and he is serious when he is 😳 making it. I was doing the char siu in a low-temperature cooker like I had at home! The noodles are already beautiful when you scoop them with chopsticks. I can't 💦 do this at home. The soup is quite light, but the flavor of the chicken and seafood is amazing 🙋 ♂️. I get (^^) so sick that I want to drink it all the time. The homemade thin noodles go well with the soup again, and the moderate boiling is too 😍 delicious. Both low-temperature cooked char siu are irresistible! In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great 🐓. The wontons were meaty, and I was glad that they were covered with shiso. Also, it was 🙆 ♂️ the first time I had eaten a flavored ball soaked in alcohol. Thank you for the delicious feast ^ ^
  • Gourmet
  • Japan
  • Instagrammable
  • Traditional Japanese Food
  • Ramen
  • Kanto region
  • Tochigi Prefecture
  • Photo Contest
しゅん
Dec. 17, 2020
・ 🗾 Qingdao Restaurant (1st time) SNS → homepage. <お店の情報> The original Nagaoka ginger soy sauce ramen. There are several stores in Niigata Prefecture and one in Akihabara, Tokyo. The Miyauchi Station front store is the main store. There is a parking lot for 4 cars behind the shop. There is a ticket vending machine under the eaves of the main entrance. There is only an L-shaped counter in the store. You can draw water and leave it. The clerk was only a woman. Open from 11 a.m. to 8 p.m. <Point> (1) Ginger soy sauce ramen. The original Nagaoka ginger soy sauce ramen, which now has many shops in the prefecture. There are also shops outside the prefecture that serve ginger soy sauce ramen. (2) Nostalgic atmosphere. A long-established store founded in 1963. The outside and inside of the store also exude a nostalgic atmosphere. (3) Limited menu. Ramen is only ginger soy sauce ramen. There is a style that increases the amount of toppings and noodles. Except for toppings, only alcoholic beverages. It seems to go well with rice, but it is not served. < Qingdao Ramen (800 yen)> Rice bowl and good ramen and good nostalgia ✨ The noodles are 175g in normal size! The flavor of ginger is addictive, and the crisp soy sauce feeling is irresistible 🤤. Homemade multi-hydrated noodles also go well with the soup. The thin char siu has a good flavor and a good 😄 texture. Spinach is a good balance! Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Local gourmet
  • Ramen
  • Niigata Prefecture
  • Hokuriku region
  • Photo Contest
しゅん
Dec. 14, 2020
・ 🗾 Lape Hydrangea SNS→ Instagram ( @hydrangea410 )Twitter 🗾 Sakurai Chinese Soba SNS→Twitter IF YOU'RE LOOKING FORWARD TO THE ROAD ULTIMATE! Rape hydrangea and Sakurai Chinese soba shop (Kanagawa Prefecture) luxury collaboration ✨ only on December 13th The collaboration between famous restaurants that were together during the training period is too 🎉 precious Open from 11 o'clock to 200 meals (ramen + gateau chocolate), toppings for 100 meals each. Numbered tickets will be distributed from 7 o'clock. Up to 4 tickets can be issued per person (only representatives are OK), and each ticket can be exchanged for 1000 yen. (Refund later) People gathered early in the morning, so it seems that numbered tickets were distributed from 6 o'clock! At 7 o'clock, there was an announcement that there were 40 cards left, and I was 💦 in a hurry. I left the house at 7:30, so I almost gave up. It takes about 50 minutes to go down. Arrived at 8:20, miraculously remained and sold 😳 out there I'm 😆 glad I didn't give up Please come back at 5 p.m.! I saw a lot of people from outside the prefecture. I returned at 5 p.m., but I was 🥶 about an hour late. Many people who didn't know about limited sales came 🥺 I arrived around (^^) 6:30 p.m. <Shimanto turkey and Lulu Rosso× Musou wheat temomi Chinese soba + homemade soy sauce gateau chocolate (2000 yen)> As expected, the toppings were sold out at the end. A variety of rare ingredients that you don't usually eat! It looks simple, but the rich soup with full chicken flavor is irresistible 🤤. The hand-rubbed noodles had a chewy texture, and the more I ate them, the more they intertwined 🙆 ♂️ with the soup. The large-format char siu is also soft and excellent. I finished drinking and eating for the first time in a long time. Gateau chocolate is also delicious 😄 even after eating ramen. It's not 🎅 the quality you get at a ramen shop. Thank you for the delicious feast ^ ^ I couldn't be happier.
  • Gourmet
  • Instagrammable
  • Japan
  • Aichi Prefecture
  • Nagoya
  • Ramen
  • Traditional Japanese Food
  • Sweets/Dessert
しゅん
Dec. 13, 2020
・ 🗾 Ichii (1st time) No social media→. <お店の情報> A shop that popularized grilled chin dashi ramen. A long-established store with more than 20 years. Since it is only open during the day, the hurdle is high. There was a parking lot for 10 cars, but it was under construction and there were about 6 cars. However, when I asked the shopkeeper, he said that he could park because he rented the parking lot of the restaurant and drugstore next door. It is a rare queue shop to wait 🆗 for a representative. There are counter and table seats. Purchase at a ticket vending machine. They also sell souvenir ramen. <Point> (1) There is only one type of ramen. The ramen that has been carefully selected is only grilled chin salt. After that, you can ask for additional toppings that you like. (2) Stylish atmosphere. kominka inside the store looks like a coffee shop. It feels like it's not a ramen shop. (3) Pleasant customer service. Anyway, the customer service is pleasant. The wording and consideration are wonderful. The clerk has a rare pattern of one man and five women. < grilled chin salt (900 yen)> Chin soup stock previous light soup 🤤 It's fragrant and addictive! Soft char siu is irresistible ✨ It is rare to ride a jellyfish. I like the texture of the crunchy (^-^) The crispy green onions and mizuna are also the best! Medium-thin noodles have moderate elasticity and go well 🙆 ♂️ with soup. Thank you for the delicious feast ^ ^ Anyway, the customer service is too impressive!
  • Gourmet
  • Japan
  • Instagrammable
  • Traditional Japanese Food
  • Niigata Prefecture
  • Ramen
  • Hokuriku region
  • Photo Contest
しゅん
Dec. 11, 2020
・ 🗾 Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen 🤤 The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^
  • Gourmet
  • Japan
  • Instagrammable
  • Photography
  • Traditional Japanese Food
  • Ramen
  • Niigata Prefecture
  • Hokuriku region
  • Lunch
  • Local ramen
  • ...and 1 others
しゅん
Dec. 7, 2020
・ 🗾 Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop 😆 opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no (^.^) problem with parking lots. It is a ninja town-like store, the store, and the 🎊 toilet. You can see the menu of the day on Twitter and Facebook! A style 🙆 ♂️ where meal tickets are purchased first in the store and lined up <Point> (1) Carefully selected menu. Tsukesoba will be 🤤 the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. (2) A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not 🥺 so good. Be afraid of word of mouth. (3) Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing 😳 Tsukesoba has 5 slices of char siu! Special serving of < soba noodles (1050 yen) and increased char siu (200 yen) ✖︎3> It's overwhelmingly beautiful from the looks of art 😆. There were about 30 slices of char siu and it was 🤣 amazing. The homemade noodles made with ice water are a masterpiece. 🙋 ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well 😊 with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways 🎉. Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Traditional Japanese Food
  • Mie Prefecture
  • Ramen
  • Photo Contest

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