• Poster
  • Image
  • Share
  • Region
  • Tag

Community Posts

しゅん
Dec. 27, 2020
・ 🗾Web store Hoshino (2nd time) SNS→Instagram( @cksb_hoshino )、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set (1900 yen, shipping not included)> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water (kelp + boiled and dried), trefoil 😆 I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp 😍. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult 💦 It's (^^) nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best 🙋 ♂️ Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Ramen
  • Nagano Prefecture
  • Tokai region
  • Photo Contest
Dylan Gibson
Dec. 24, 2020
Not a very long article but I love yakitori! It reminds me of when I was in Hakodate visiting my girlfriend (this was a long time ago) and we went to a yakitori shop. The lady that worked there was really awesome and we were able to talk with her and ended up having a really great time trying all different types of yakitori and having drinks. I definitely prefer yakitori cooked on a teppan and I don't remember if that's how they were cooked at that restaurant but either way it tasted great. We actually ended up going to a snack bar later that night and drinking a bunch with some older ladies and gentlemen and doing karaoke together lol! Was a total blast talking with the locals. One of the older ladies had a giant bottle of Shochu in her purse too and shared most of it with us. Hopefully I can visit Hakodate again soon. That burger restaurant (Lucky Pierrot I think it's called?) was really good too. Apparently it's only in Hakodate though sadly.

Yakitori Has Been a Favorite Dish of the Japanese for Centuries! Watch It Sizzle Before Your Eyes at It's Cooked!

  • Japan
  • Yakitori/Skewers
  • Hakodate
  • Hamburger
  • Traditional Japanese Food
ぎゃるまま❤
Dec. 22, 2020
Namba Osaka Takashimaya 7F "Namba Dining Maison" "Bibiu Namba Store". It is a long-established store that originated in Sakai and has been around for more than 200 years. ⠀ Luxurious soup stock made with sōtai bonito flakes, honkōflakes and Rishiri kelp ⠀ grilled conger eel, shrimp, mochi, shiitake, carrots, shrimp potatoes, yuba, chicken thighs, cancer, three-leaf, Chinese cabbage, hirosu, silk pods, ⠀ daikon, udon noodles. ⠀ You can choose live shrimp or boiled shrimp. In winter, it has a clam. ⠀ There are four types of condiments: onion, grated maple, ginger, and lemon. ⠀ ⠀ Bibiu Namba Namba Dining Maison 7F⠀ 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 11:00~23:00(L.O.21:30) ⠀ 06-6633-2871⠀
  • Japan
  • Traditional Japanese Food
  • Gourmet
  • Instagrammable
  • Osaka (City)
  • Osaka Prefecture
  • Photo Contest
ぎゃるまま❤
Dec. 22, 2020
Awaji Island "HELLOKITTY SHOWBOX" is a new theater restaurant where you can enjoy a meal while enjoying a show in the hotel. The food is vegan food, so it's healthy and great for dieters. ⠀ ⠀ Ichi no Ju ⠀ Seasonal rice (five-grain rice)⠀ Tofu hamburger steak (soy meat, tofu)⠀ Mapo Tofu (Soybean Meat)⠀ Fried white fish (tofu, lotus root, raw okara)⠀ Zucchini rice ⠀ Vegan fish fragrant stir-fried ⠀ ⠀ Ninoju⠀ Grilled eel (natural potato, lotus root, nori seaweed)⠀ Beef stew (soybean meat, konjac)⠀ Chicken nuggets (Koya tofu)⠀ ⠀ Gluten-free desserts⠀ ⠀ ⠀ ◆Lunch (11:00-13:00)⠀ Weekdays Advance reservation: Adult 4,640 yen, Child 2,320 yen ⠀ Same day: Adult 5,440 yen, Child 2,720 yen ⠀ Saturdays, Sundays, and holidays Advance reservations: Adults 5,800 yen, Children 2,900 yen ⠀ On the day: Adults 6,800 yen, Children 3,400 yen ⠀ ⠀ In-house walk gallery and vegan weight + vegan dessert buffet, ⠀ Show (Theater Show, Performance Show, ⠀ Hello Kitty Greeting Show) with handshake ticket⠀ ⠀ ◆Cafe (14:00-17:00)⠀ Adult 2,500 yen, Child 1,250 yen⠀ Photo handshake ticket with Hello Kitty 2,980 yen, Child 1,490 yen⠀ ⠀ Walk Gallery, Fruit & Vegan Sweets Buffet&⠀ Vegan Drink Bar + Vegan Cake Wagon, ⠀ Theater Show Hello Kitty Greeting Show⠀ ⠀ ◆Dinner (Saturday 18:00-20:00)⠀ Advance reservation Adult 5,800 yen, Child 2,900 yen ⠀ Adults 6,800 yen, Children 3,400 yen⠀ ⠀ HELLOKITTYSHOWBOX⠀ Hyogo-ken Awaji-shi Nojima Hirabayashi 177-5⠀ Kobe-Awaji Naruto Expressway Awaji I.C. 10 minutes from ⠀ Free shuttle bus from express bus stop "Awaji IC"⠀ Get off at "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ From the high-speed ferry Awaji Genoa Line "Iwaya Port"⠀ Get off at the free shuttle bus "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ Regular holiday: Wednesday ⠀ 0799-70-9022⠀
  • Sightseeing
  • Travel
  • Japan
  • Instagrammable
  • Gourmet
  • Traditional Japanese Food
  • Local gourmet
  • Kansai region
  • Fun/Recreation
  • Hyogo Prefecture
  • ...and 1 others
ぎゃるまま❤
Dec. 22, 2020
Steak course of Shinsaibashi "Kyofu Teppan Hasekawa". All the dishes using fresh ingredients on domestic vegetables look beautiful and ❣️ can be enjoyed 😆 by the eyes ⠀ ⠀ Genji Course (15000 yen)⠀ Amuse⠀ Roast beef, cream cheese tofu, pickled eel nanban⠀ Hors d'oeuvres⠀ Matsusaka beef and vegetables steamed cellophane⠀ Hasekawa Salad⠀ Salt kelp, extra virgin oil, vinegar Seasonal soup⠀ New onion soup from Awaji⠀ Omar shrimp It is served with Kyoto-style tartar sauce with Aoshiba pickles, myoga and Nara pickles. The slightly elastic plump lobster ❣️ best Nara pickled tartar is also very horse. ❣️ Carefully selected Japanese black beef Kobe beef Chateaubriand & Matsusaka beef loin It is served with truffle salt, crystal salt, garlic ginger combined salt, and raw mountain aoi. ⠀ Kobe beef Chateaubriand is soft and melts in your mouth. Meat juice is overflowing 😆 in my mouth. Yaki-shabu or sukiyaki High-quality fat is elegant and easy 😊 to eat. Rice (garlic rice or ochazuke) Garlic rice is full of jako. The fried rice with plenty of air was ❣️ delicious to growl. Dessert⠀ Matcha brown panna cotta⠀ ⠀ Other items we received Kirin Braumeister (700 yen)⠀ Asahi Super Dry (750 yen)⠀ Hasekawa Original Junmai Ginjo (1800 yen) Berry A grape juice 100% (900 yen) ⠀ Kyofu Teppan Hasekawa 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka Galleria Accabil 3F⠀ Osaka Municipal Subway Midosuji Line Shinsaibashi Station 5 minutes walk from Exit 6 After the declaration of a state of emergency, the hours will be shortened for the time being 17:00~20:00, takeout 13:00~20:00 06-6241-3013
  • Japan
  • Instagrammable
  • Gourmet
  • Kansai region
  • Traditional Japanese Food
  • Osaka Prefecture
  • Osaka (City)
  • Photo Contest
ぎゃるまま❤
Dec. 22, 2020
Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is 😊 a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set (1630 yen + large serving 300 yen)⠀ ⠀ Tenzarunami (1630 yen tax included)⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the 😆 best ❣️ smooth texture ⠀ I made it side by side, but I ran out 😢 of soba tempura was so delicious that I was impressed 😆 that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu
  • Sightseeing
  • Travel
  • Japan
  • Instagrammable
  • Gourmet
  • Traditional Japanese Food
  • Autumn
  • Gifu Prefecture
  • Lunch
  • Drive
  • ...and 1 others
ぎゃるまま❤
Dec. 22, 2020
Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was 😆 a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny 😆 ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀
  • Japan
  • Instagrammable
  • Gourmet
  • Traditional Japanese Food
  • Kansai region
  • Photography
  • Autumn
  • Osaka Prefecture
  • Fish dishes
  • Photo Contest
しゅん
Dec. 22, 2020
🗾UNITED NOODLE Amenooto (1st time) SNS→ official website, Twitter, Facebook. <お店の情報> It is located in Sano City, which is famous for Sano ramen. However, it is completely different from Sano ramen. Both the exterior and the interior of the store are very stylish. There are also counter and table seats. There is a parking lot in front of the store, but there are different places to stop on weekdays and weekends and holidays. 10 cars (25-29, 35-38) on weekdays and 15 cars (25-38) on weekends and holidays. When there is a wait, there is a waiting board in the store, so fill it out. If you write down the license plate number of the car, they will come to call you. While waiting, I look at the menu and ask for my order first. <Point> (1) Stylish shop. Both the exterior and the inside of the store are very stylish like a café. I think it could be a date or something. (2) Carefully selected menu. The kombu water dipping noodles are very famous, but there is also ramen mixed soba noodles. I also do takeaways. (3) Family fun. The restaurant is large, so you can enjoy it even with small children. < kombu water soy sauce dipped soba (900 yen) and char siu (300 yen)> I wanted 🤤 to try this kombu soba noodle Kombu water is made of gagome kelp, so it is a thickened type! The recommended way to eat it is to add algae salt first and eat only the noodles, so you can (^^) feel the deliciousness of the noodles. It has a good balance with the umami of the chicken and soy sauce, and there is a lot of oil. You can also add lemon to the soup and change the taste! Pork rare, boiled pork hanging char siu has an amazing 😍 flavor Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Kanto region
  • Ramen
  • Lunch
  • Tochigi Prefecture
  • Photo Contest
しゅん
Dec. 22, 2020
🗾 Menya Tenmu (1st time) SNS→ Instagram (@menya.tenmu), Twitter, Ameblo. <お店の情報> A shop that has been indebted to us many times by mail order. Finally first visit to the store! This shop is very famous in the area where you like to boil and dry. There is a parking lot for about 30 cars, and there are front, side, and back of the store. The style is to buy a meal ticket first and line up. Up to 4 people in front of the store, but not in line behind the vending machine? I will line up in the direction of. Souvenirs can also be purchased. There is only a counter in the store. <Point> (1) Boiled and dried love. A restaurant that loved niboshi and was loved for niboshi. This shop is for those who like to boil and dry. (2) Popular queue shops. I visited during the day on a Sunday, so there was a decent line. It's good to have plenty of time. (3) Menu. Basically, there is only boiled dried ramen. There are various ways to use niboshi. There is no large serving, so if it is not enough, toppings, seasoning balls, and replacement balls are used. The limitations change depending on the day. < boiled dried ramen (Yabanibo soy sauce) (980 yen) Niboshi ai (50 yen) > There was a menu that I had never eaten before, but I wanted to eat this ✨ one Yabanibo soy sauce 🤣 that I ate about 5 times at home By the way, I tried topping it with boiled dried love (boiled dried paste)! Oh, this is what happened 😊 But after all, it is definitely better to eat at the store than at home! The amount of boiled patsun noodles and the strong boiled dried soup are unbearable 🤤. The satisfying char siu will also be delicious! If you eat it while dissolving the dried paste, the nigaegu will 🙋 ♂️ increase. Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Kanto region
  • Photography
  • Ramen
  • Tochigi Prefecture
  • Niboshi Ramen
  • Photo Contest
しゅん
Dec. 20, 2020
・ 🗾 Homemade noodle kuromatsu (1st time) SNS→Twitter。 <お店の情報> This is the big favorite of the tour. He is trained at Kazuya in Tokyo. There is a line, so it is recommended to go early. There is no parking lot, so go to a nearby coin-operated parking lot. There is a park nearby, so I think that is a good place to use the toilet. Since it has been closed at night since November 1, 2019, the hurdles are quite high. Drink alcohol when entering the store and sit down with water by yourself. <Point> (1) Carefully selected menu. Chinese soba is made with white soy sauce and soy sauce. There are also dipped noodles with white soy sauce. The side menu includes toppings, rice, and alcoholic beverages. (2) Japan-ness. The prefectural tree of Gunma Prefecture is black pine. You can feel the love of Gunma Prefecture. The exterior, interior of the store, and BGM also have a Japan-like feel. (3) Popular stores in the queue. I arrived two hours before Sunday but there was no one. When it opened, there was a large line of about 40 people. < (pine) special grade Chinese soba (980 yen)> For Chinese soba noodles, you can choose white soy sauce or soy sauce! It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨. It just looks beautiful. Depending on the week, it is 🥺 thin noodles or flat noodles. When I visited, it was thin noodles! The owner is dressed like a craftsman, and he is serious when he is 😳 making it. I was doing the char siu in a low-temperature cooker like I had at home! The noodles are already beautiful when you scoop them with chopsticks. I can't 💦 do this at home. The soup is quite light, but the flavor of the chicken and seafood is amazing 🙋 ♂️. I get (^^) so sick that I want to drink it all the time. The homemade thin noodles go well with the soup again, and the moderate boiling is too 😍 delicious. Both low-temperature cooked char siu are irresistible! In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great 🐓. The wontons were meaty, and I was glad that they were covered with shiso. Also, it was 🙆 ♂️ the first time I had eaten a flavored ball soaked in alcohol. Thank you for the delicious feast ^ ^
  • Gourmet
  • Japan
  • Instagrammable
  • Traditional Japanese Food
  • Ramen
  • Kanto region
  • Tochigi Prefecture
  • Photo Contest
しゅん
Dec. 17, 2020
・ 🗾 Qingdao Restaurant (1st time) SNS → homepage. <お店の情報> The original Nagaoka ginger soy sauce ramen. There are several stores in Niigata Prefecture and one in Akihabara, Tokyo. The Miyauchi Station front store is the main store. There is a parking lot for 4 cars behind the shop. There is a ticket vending machine under the eaves of the main entrance. There is only an L-shaped counter in the store. You can draw water and leave it. The clerk was only a woman. Open from 11 a.m. to 8 p.m. <Point> (1) Ginger soy sauce ramen. The original Nagaoka ginger soy sauce ramen, which now has many shops in the prefecture. There are also shops outside the prefecture that serve ginger soy sauce ramen. (2) Nostalgic atmosphere. A long-established store founded in 1963. The outside and inside of the store also exude a nostalgic atmosphere. (3) Limited menu. Ramen is only ginger soy sauce ramen. There is a style that increases the amount of toppings and noodles. Except for toppings, only alcoholic beverages. It seems to go well with rice, but it is not served. < Qingdao Ramen (800 yen)> Rice bowl and good ramen and good nostalgia ✨ The noodles are 175g in normal size! The flavor of ginger is addictive, and the crisp soy sauce feeling is irresistible 🤤. Homemade multi-hydrated noodles also go well with the soup. The thin char siu has a good flavor and a good 😄 texture. Spinach is a good balance! Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Japan
  • Traditional Japanese Food
  • Local gourmet
  • Ramen
  • Niigata Prefecture
  • Hokuriku region
  • Photo Contest
しゅん
Dec. 14, 2020
・ 🗾 Lape Hydrangea SNS→ Instagram ( @hydrangea410 )Twitter 🗾 Sakurai Chinese Soba SNS→Twitter IF YOU'RE LOOKING FORWARD TO THE ROAD ULTIMATE! Rape hydrangea and Sakurai Chinese soba shop (Kanagawa Prefecture) luxury collaboration ✨ only on December 13th The collaboration between famous restaurants that were together during the training period is too 🎉 precious Open from 11 o'clock to 200 meals (ramen + gateau chocolate), toppings for 100 meals each. Numbered tickets will be distributed from 7 o'clock. Up to 4 tickets can be issued per person (only representatives are OK), and each ticket can be exchanged for 1000 yen. (Refund later) People gathered early in the morning, so it seems that numbered tickets were distributed from 6 o'clock! At 7 o'clock, there was an announcement that there were 40 cards left, and I was 💦 in a hurry. I left the house at 7:30, so I almost gave up. It takes about 50 minutes to go down. Arrived at 8:20, miraculously remained and sold 😳 out there I'm 😆 glad I didn't give up Please come back at 5 p.m.! I saw a lot of people from outside the prefecture. I returned at 5 p.m., but I was 🥶 about an hour late. Many people who didn't know about limited sales came 🥺 I arrived around (^^) 6:30 p.m. <Shimanto turkey and Lulu Rosso× Musou wheat temomi Chinese soba + homemade soy sauce gateau chocolate (2000 yen)> As expected, the toppings were sold out at the end. A variety of rare ingredients that you don't usually eat! It looks simple, but the rich soup with full chicken flavor is irresistible 🤤. The hand-rubbed noodles had a chewy texture, and the more I ate them, the more they intertwined 🙆 ♂️ with the soup. The large-format char siu is also soft and excellent. I finished drinking and eating for the first time in a long time. Gateau chocolate is also delicious 😄 even after eating ramen. It's not 🎅 the quality you get at a ramen shop. Thank you for the delicious feast ^ ^ I couldn't be happier.
  • Gourmet
  • Instagrammable
  • Japan
  • Aichi Prefecture
  • Nagoya
  • Ramen
  • Traditional Japanese Food
  • Sweets/Dessert
しゅん
Dec. 13, 2020
・ 🗾 Ichii (1st time) No social media→. <お店の情報> A shop that popularized grilled chin dashi ramen. A long-established store with more than 20 years. Since it is only open during the day, the hurdle is high. There was a parking lot for 10 cars, but it was under construction and there were about 6 cars. However, when I asked the shopkeeper, he said that he could park because he rented the parking lot of the restaurant and drugstore next door. It is a rare queue shop to wait 🆗 for a representative. There are counter and table seats. Purchase at a ticket vending machine. They also sell souvenir ramen. <Point> (1) There is only one type of ramen. The ramen that has been carefully selected is only grilled chin salt. After that, you can ask for additional toppings that you like. (2) Stylish atmosphere. kominka inside the store looks like a coffee shop. It feels like it's not a ramen shop. (3) Pleasant customer service. Anyway, the customer service is pleasant. The wording and consideration are wonderful. The clerk has a rare pattern of one man and five women. < grilled chin salt (900 yen)> Chin soup stock previous light soup 🤤 It's fragrant and addictive! Soft char siu is irresistible ✨ It is rare to ride a jellyfish. I like the texture of the crunchy (^-^) The crispy green onions and mizuna are also the best! Medium-thin noodles have moderate elasticity and go well 🙆 ♂️ with soup. Thank you for the delicious feast ^ ^ Anyway, the customer service is too impressive!
  • Gourmet
  • Japan
  • Instagrammable
  • Traditional Japanese Food
  • Niigata Prefecture
  • Ramen
  • Hokuriku region
  • Photo Contest
しゅん
Dec. 11, 2020
・ 🗾 Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen 🤤 The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^
  • Gourmet
  • Japan
  • Instagrammable
  • Photography
  • Traditional Japanese Food
  • Ramen
  • Niigata Prefecture
  • Hokuriku region
  • Lunch
  • Local ramen
  • ...and 1 others
しゅん
Dec. 7, 2020
・ 🗾 Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop 😆 opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no (^.^) problem with parking lots. It is a ninja town-like store, the store, and the 🎊 toilet. You can see the menu of the day on Twitter and Facebook! A style 🙆 ♂️ where meal tickets are purchased first in the store and lined up <Point> (1) Carefully selected menu. Tsukesoba will be 🤤 the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. (2) A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not 🥺 so good. Be afraid of word of mouth. (3) Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing 😳 Tsukesoba has 5 slices of char siu! Special serving of < soba noodles (1050 yen) and increased char siu (200 yen) ✖︎3> It's overwhelmingly beautiful from the looks of art 😆. There were about 30 slices of char siu and it was 🤣 amazing. The homemade noodles made with ice water are a masterpiece. 🙋 ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well 😊 with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways 🎉. Thank you for the delicious feast ^ ^
  • Gourmet
  • Instagrammable
  • Traditional Japanese Food
  • Mie Prefecture
  • Ramen
  • Photo Contest

Recommended Articles