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Video article 6:22
Hot off the Grill! Kabayaki Eel Over Fluffy Dashi-Maki Tamago! Eating Around "Osaka's Kitchen" at Kuromon Market.
Food & Drink- 31 plays
- YouTube
Fluffy Dashi-Maki Tamago Topped With Kabayaki Eel! This video shows the shops lining Osaka's Kuromon Market. The video shows fluffy dashi-maki tamago being cooked at a one of the shops. In Japanese cuisine, there is a dish called "umaki," which is a dashi-maki tamago (rolled Japanese-style omelette) with kabayaki eel at the center, but this restaurant sells eel on top of the egg instead. Known as "Osaka's Kitchen," Kuromon Market is where you can get a variety of foodstuffs, including seafood, fruit, and processed foods. As you can see in the video, eating around is one of the best parts of the market. Consider stopping by if you're in Osaka! 【Official Homepage】Kuromon Market https://kuromon.com/en/ 【Tripadvisor】Kuromon Market (黒門市場) https://www.tripadvisor.com/Attraction_Review-g14134994-d1896861-Reviews-Kuromon_Market-Nippombashi_Chuo_Osaka_Osaka_Prefecture_Kinki.html -
Video article 18:53
Kyogoku Kaneyo – A Kyoto Michelin Guide Kabayaki Restaurant Famous for Their Specialty Eel Dish, Kinshi-don
Food & Drink Travel- 42 plays
- YouTube
Video introduction - Craftsmanship of Kyoto Eel Specialty Restaurant This video, titled "Kyogoku Kaneyo: A Grilled Eel Master in Kyoto|the Art of an Eel Master Who Has Been Serving Grilled Eel for 58 Years" (58年間ひたすら鰻を焼き続けた鰻爺の職人技「京極 かねよ」), was uploaded by "WAZAIRO." It showcases the artisanal skills of the chef, from how the unagi (freshwater eel) is prepared to how the fluffy Japanese omelette is placed on top. What Is Kabayaki? Photo:Eel kabayaki Kabayaki is a method of cooking used in Japan wherein long, thin, scaleless fish are skewered and grilled in a teriyaki style (grilled while covered in a sweet soy sauce marinade). In Japan, this style of cooking is mainly used to prepare eel, but is also used to cook a number of other fish. Records show that kabayaki has existed in Japan since at least the late 1,300s, although the cooking method was different than that of modern day kabayaki. Chawanmushi, the Perfect Umami Flavor to Go With Your Unagi Photo:Chawanmushi The video shows the atmosphere of the restaurant and you can hear all of the appliances, etc. used in the restaurant as well. The chawanmushi (Japanese steamed egg custard), which can be ordered for 600 yen, is a must-try. [Video] 0:45 - How Chawanmushi is Made Kansai-Style vs Kanto-Style Eel – The Different Styles of Eel in Japan After sitting in an ice bath for some time, the eels are then skillfully prepared by the chef. Although "Kaneyo" is a restaurant in Kyoto, they use the Kanto-style of preparing and grilling eels, known as "Edoyaki." Let's take a look at the differences between Kansai-style and Kanto-style eel. Kansai-style: The eels are opened from the belly, skewered without being steamed, and then grilled with the head still on the skewer and removed later. Kanto-style: The eels are opened from the back, steamed, skewered, and the head is removed before grilling. In the video, the eel is dexterously skewered and steamed by the chef. The steamed eel is dipped into the sauce and then broiled. The eels are grilled rapidly, with the cooking conditions carefully monitored by the skilled chef. [Video] 2:04 - Preparing and Cooking Eel What is Kinshi-don? The Specialty of Kyogoku Kaneyo Photo:Kinshi-don kinshi-don is the signature dish of Kyogoku Kaneyo, but what is it exactly? Kinshi-don refers to an eel bowl with a fluffy Japanese egg on top. In the video, you can see how the fluffy egg is cooked between two stoves with different heat levels, adjusting the heat to get the perfect omelette. The resulting dish, with a large, fluffy egg protruding from the bowl is both photogenic and delicious! Underneath the egg you'll find the perfectly cooked eel. Peeling back the egg to see the delicious eel underneath is part of what makes this dish such a treat. [Video] 15:40 - Cooking the Egg Used for Kinshi-don A Summertime Eel Eating Tradition in Japan Photo:Unaju Eel is known to be rich in vitamins, and as such, it became tradition to eat it during the summer months to ward off the fatigue caused by Japan's hot summers. The most common day for this is Doyo no Ushi no Hi, or "The Midsummer Day of the Ox." In 2023, this day falls on July 30 (Mon.). If you're looking to try some tasty Japanese eel, consider trying it on a hot summer day to beat the heat! Unagi vs Anago: The Different Types of Eel in Japan Photo:Anago (conger eel) sushi There are two types of eel commonly eaten in Japan: unagi and anago. Unagi is a freshwater eel, whereas anago (conger eel) is a saltwater eel. In terms of flavor, unagi (うなぎ) is known to have a richer flavor, while anago are said to have a lighter flavor. Because of this, unagi is often prepared in a kabayaki style, while anago is often steamed or prepared as tempura. As for nutrients, unagi generally has far more vitamins than anago. Kyogoku Kaneyo, a Restaurant in Kyoto You Don't Want to Miss! Kyogoku Kaneyo is located in downtown Kawaramachi, in the Nakagyo Ward of Kyoto. Founded in the early Taisho period (1912-1926), the restaurant boasts a traditional Japanese atmosphere and the same delicious taste, with eel grilled using a secret sauce that has been passed down for 100 years. The superb dishes have even earned it a spot in the Kyoto Michelin Guide. The second-floor tatami room has a relaxing atmosphere, and yose performances are held there each month. If you're into rakugo and other Japanese performance arts, we recommend checking it out. ◆Kyogoku Kaneyogura◆ 【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034 【Telephone】075-221-0669 【Closed】Closed on Wednesdays 【Parking】No private parking lot, please use a nearby paid parking lot 【Access】 -From JR Kyoto Station, take the No. 5 city bus to Kawaramachi Sanjo (河原町三条) and walk 2 minutes. -A 5-minute walk from Kyoto City Hall on the Tozai Subway Line -A 5-minute walk from Sanjo Keihan Station on the Keihan Main Line -
Video article 3:33
Yunoshimakan: Enjoy a Relaxing Time in the Garden of the Facility Designated a Tangible Cultural Property of Japan in Gero Onsen!
Hotel & Japanese Inn Travel- 291 plays
- YouTube
Yunoshimakan: A Tangible Cultural Property at Gero Onsen in Gifu Prefecture This video, titled "[Gero Onsen Yunoshima-kan] A Tangible Cultural Property" (【 下呂温泉 湯之島館 】 登録有形文化財), was created by "Multicopter Operating Drone Aerial photography" (マルチコプターオペレーティング ドローン 空撮). Yunoshimakan is a long-standing ryokan in Gero Onsen, established in 1931. Gero Onsen is one of Japan’s most famous hot springs, and Yunoshimakan is located at the top of a hill overlooking the town of Gero. The building was designated as a Tangible Cultural Property in 1947. In 1949, Yunoshimakan was designated a "Government Registered International Tourist Inn No. 8," by the Japanese government, which certifies that the hotel meets certain standards to ensure that foreign visitors to Japan can stay at the hotel with peace of mind. The ryokan has had the honor of accommodating the previous Emperor Showa in 1949, as well as the former Emperor Akihito in 1977. Gero Onsen's Yunoshimakan is popular on hotel and ryokan review and comparison websites for its excellent hospitality. Enjoy the charm of Gero Onsen's Yunoshimakan's vast 50,000-square-meter grounds in the amazing aerial footage filmed using the latest drone technology. Yunoshimakan: Enjoy a Variety of Deluxe Meals, Such as Hida Beef Cuisine, a Specialty of Gifu Prefecture, at Gero Onsen Source :YouTube screenshot Gero Onsen's Yunoshimakan offers a traditional Japanese-style dinner, where courses are brought to each individual room. Some examples of the menu are Hida beef sirloin steak and river fish dishes, such as ayu (sweetfish) and amago (red-spotted eel) caught in the local Masuda River, all of which are made from locally caught fish and locally raised livestock. They also offer a wide range of alcoholic-beverages, mainly from the Hida region. These sumptuous meals can be seen at 2:00 in the video. Breakfast, where you can sample a variety of Hida specialties, is served in a hall on the 8th floor. >br> A kid’s menu is also available for those traveling as a family. Yunoshimakan: A Traditional Japanese-Style Ryokan at Gero Onsen Source :YouTube screenshot In the Muromachi period (1336-1573), the poet and Buddhist monk Banri Shukyu, referred to Kusatsu, Arima, and Yushima as Japan's three most famous hot springs, and the Confucian philosopher of the Edo Period (1603-1868), Hayashi Razan, also quoted his words, making Gero widely known as one of Japan's most famous hot springs. The origin of the name Yunoshimakan is also derived from the ancient name of the place "Yushima" (lit. Island of Hot Springs). The springs of Gero Onsen are classified as simple alkaline hot springs with a source temperature of 55° Celsius and a pH level of 8.9. Gero Onsen is effective in treating neuralgia, myalgia, stiff shoulders, soreness, chronic digestive disorders, sensitivity to cold, fatigue, and more. The therapeutic water keeps your skin moist, and it's known as "Bijin no Yu" (a beauty spring). In the main building, there are rooms with elaborate designs, including an open-air bath, a Japanese garden, and guest rooms. Amenities are also provided at the hot springs, so there's no need to worry about bringing your own. You can check out the hot springs in the video at 1:27. There are several hot springs in the ryokan. Which one caught your eye? Tourist Spots Near Yunoshimakan at Gero Onsen Source :YouTube screenshot Gero Onsen is surrounded by the mountains, and due to the steepness of the mountains in Hida, it used to be a place for Shugendo (Japanese mountain asceticism) in the Asuka Period. At an elevation of 767m (2,500 ft.), each season offers various scenic views, such as green leaves and beautiful flowers. You can enjoy strolling around the woods and bird-watching on the trekking course or see fish swimming in the streams. Check out the video at 2:12 to see the beautiful scenery of Gero Onsen. Summary of Yunoshimakan at Gero Onsen Travel agencies offer various kinds of tours for Gero Onsen's Yunoshimakan. Be sure to check out the official website to see the prices and plans they offer each season. This video showed you an aerial view of Gero Onsen Yunoshimakan, a historical inn with hot springs offering ultimate relaxation. Step away from your busy city life and take a deep breath in the beautiful natural environment of Hida! ◆Outline of Gero Onsen Yunoshimakan◆ 【Address】645 Yunoshima, Gero City, Gifu 509-2207 【Access】5 minutes car ride from JR Gero station 【Parking】Free parking is available 【Phone number】0576-25-4126 【Official Website】Gero Onsen Yunoshimakan, A Tangible Cultural Property http://www.yunoshimakan.co.jp/english/ 【Tripadvisor】Yunoshimakan https://www.tripadvisor.com/Hotel_Review-g788306-d1075236-Reviews-Yunoshimakan-Gero_Gifu_Prefecture_Tokai_Chubu.html -
Video article 6:22
Koyado Enn, Kinosaki Onsen: With Its Amazing Service and Hospitality There's a Reason This Ryokan Is So Popular. Be Sure to Try the Delectable "Tanba-gyu" and Relax at Its Soothing Springs.
Hotel & Japanese Inn Food & Drink Travel- 113 plays
- YouTube
A PR Video for Koyado Enn, Where You Can Enjoy the Kinosaki Hot Springs This video, titled "城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn," produced by "First Tone Inc.," features the attractive points of "Koyado Enn" in Kinosaki Onsen in Hyogo. Koyado Enn is one of the most popular accommodations on travel comparison sites. This video clip includes various information of Kinosaki onsen such as food, hot springs, atmosphere of the town, and the hospitality of the Koyadoen staff, as well as interviews with guests who have stayed at Koyado Enn. If you see this video, you would probably think that you want stay there. Enjoy the sights of Kinosaki Onsen's "Koyado Enn." What Kind of Ryokan Is Koyado Enn? Source :YouTube screenshot It takes 3 minutes to reach Koyado Enn from Kinosaki Onsen Station by foot. This historical ryokan was renovated and reopened in 2013. A sophisticated atmosphere is created by a modern-style, plastered building. There are three types of guest rooms, including Japanese style, Western style, and Japanese-Western style guest rooms. All rooms provide a relaxing experience. There are various options available as well, such as stays without meals, breakfast packages, and the "Tanba-gyu" Dinner plan. Prices start from ¥7700 (~$72 USD). We recommend making a reservation as soon as possible due to the inn's popularity. There is also a business package that isn't offered at most Ryokan. Every guest room has various amenities. According to Seiji Taoka, one of the staff at Koyado Enn, Hyogo's Kinosaki was traditionally likened to a Ryokan (Japanese style inn). It's said that the station is an entrance, the streets are passages, the inn is the guest rooms and outdoor hot spring is a large public bath. Kinosaki consists of a culture centering on hot springs and is a very famous hot spring town where every visitor can feel the Japanese atmosphere. Kinosaki is also promoted as a "Yukata village" because tourists can walk around wearing them. Food Hunting at Koyado Enn Source :YouTube screenshot Guests at Koyado Enn can enjoy delicious Japanese foods including "Tanba-gyu." Koyado Enn has a restaurant, called "Tanba-gyu Irori Dining Mikuni," which specializes in Tanba-gyu and is famous for its high quality meat. All beef served in this restaurant is raised on the contracted farm. You can hear the real voices of guests who ate the delicious Tanba-gyu at Koyado Enn, in this video (1:57). The staff at Koyado Enn strive to maintain the title of Tanba-gyu as the second best food brand in Kinosaki. Second only to crab. Visitors can relax at the café & bar "3rd" on the first floor (4:07). This café/bar serves breakfast, including omelets and salad, as well as beverages like coffee, tea and wine. Kinosaki Onsen's Koyado Enn: Experience Japan Source :YouTube screenshot The most attractive point of Koyado Enn is the hot springs. There are two chartered baths for family such as "Tsukino-yu" and "Hoshino-yu." Every guest can relax in these baths. The minerals in the spring are are natrium, calcium and chloride. It is said that this spring is very effective against various diseases and symptoms Neuralgia rheumatism, gynecological disease, post-sickness recovery stress relief, motor dysfunction, joint pain, muscle pain, stiff shoulders, digestive trouble, neuralgia, bruises, cold sensitivity, etc. Also, we recommend going to the outdoor hot springs such as "Satono-yu," "Jizo-yu," "Yanagi-yu," "Ichino-yu," "Goshono-yu," "Mandarano-yu," and "Kono yu." Wearing a yukata and walking around a town is sure to be an enjoyable time. These outdoor hot springs are also available as one-day spots. Tourist Spots Around Koyado Enn Photo:Kinosaki onsen There are many sightseeing spots around Koyado Enn in Toyooka city, Hyogo. For example, "Kinosaki Onsen Ropeway," "Hyogo Park of the Oriental White Stork," "Kinosaki Marine World," "Uemura Satomi Boken-kan" are popular facilities. There are natural instagrammable sceneries including "Genbudo Park," "Takeno Coast," "Michi-no-Eki Kannabe Kogen," the "Sea of clouds of Cruhi-dake.” Also there are historical spots such as "Izushi Castle Town," "Town of Kinosaki Onsen," "Izushi Eirakukan." If you visit Koyado Enn, be sure to check out some of these popular spots. Summary of Koyado Enn This video titled "Kinosaki Onsen Koyado Enn" (城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn), produced by "First Tone Inc." features the attractive points of "Koyado En" in Kinosaki onsen, Hyogo. Guests at the inn will experience the finest hospitality and services and can enjoy their time as they please. Enjoy spending a wonderful time at the popular ryokan! ◆Information for Koyado Enn◆ 【Address】219 Yushima Kinosaki-cho Toyooka shi Hyogo 669-6101 【Access】20 minutes from Tanba airport by bus 【Parking】Available 【Telephone】0796-32-4870 【Official Website】Koyado Enn, Kinosaki onsen http://www.koyado.net/english// 【Tripadvisor】Koyado Enn https://www.tripadvisor.com/Hotel_Review-g1022822-d6530942-Reviews-Koyado_En-Toyooka_Hyogo_Prefecture_Kinki.html -
Video article 2:27
A Superb Stay at Unzen Miyazaki Ryokan in the Unzen Area of Nagasaki Prefecture, a Popular Summer Resort in Kyushu! Enjoy the Hot Springs, Food, and Sightseeing!
Hotel & Japanese Inn- 95 plays
- YouTube
Unzen Miyazaki Ryokan in Nagasaki Prefecture! This video, titled "Unzen Miyazaki Ryokan Official Video Japanese Version" (雲仙宮崎旅館 オフィシャル動画 日本語版), introduces sightseeing information for Unzen Miyazaki Ryokan, a popular ryokan in Nagasaki Prefecture in Japan's Kyushu region. Unzen Miyazaki Ryokan is a popular ryokan on hotel review and comparison sites. The Unzen area in Nagasaki has a long history of being loved as a summer resort in Kyushu. Speaking of Unzen Hot Springs Town, Unzen Jigoku (lit. Unzen Hell) is a famous location wrapped in steam and hot air that covers the surrounding area. This can be seen at 0:55 in the video. In the gardens of Unzen Miyazaki Ryokan, you can visit this hot spring "Hell"; it'll look great on Instagram! Many tourists visit Unzen Onsen to enjoy a relaxing time in the cloudy water containing metasilicic acid. Plenty of the charms of Unzen Onsen Town and Unzen Miyazaki Ryokan are introduced in the video. We hope you enjoy it! Unzen Miyazaki Ryokan's Hot Springs! Source :YouTube screenshot From 1:04 in the video, the healing hot springs of Unzen Miyazaki Ryokan are introduced. Enjoy the open-air bath, a large public bath, or the family bath at the unzen hot springs, referred to as the "Hot springs of beautiful skin." The baths at Unzen Miyazaki Ryokan can be used on a day trip as well, so if you're not planning on staying the night, but still passing through the area, be sure to look into it. The Unzen Hot Springs are simple acidic hydrogen sulfide hot springs that are effective against neuralgia, muscle pain, chronic digestive diseases, poor circulation, etc., and aids in recovery from illness, fatigue, and promotes health. The Exquisite Japanese Cuisine of Unzen Miyazaki Ryokan! Source :YouTube screenshot From 1:28 in the video, you can see the exquisite Japanese cuisine of Unzen Miyazaki Ryokan. Unzen Miyazaki Ryokan is a place where you can enjoy delicious meat and seafood meals made with the motto "local production for local consumption." The kaiseki cuisine, which uses a variety of gourmet ingredients such as Nagasaki Wagyu beef, raised free roam in the outdoors of Kyushu, Kumamoto's Amakusa Daio free-range chickens, and seafood from the Shimabara Peninsula, is truly exquisite. The hotel also has a banquet hall, perfect for those traveling in groups. Facilities at Unzen Miyazaki Ryokan! Source :YouTube screenshot At 0:43 in the video, you can see the breathtaking Japanese garden of Unzen Miyazaki Ryokan. From 1:59, the ryokan is packed with yukata, and we also get a glimpse at what the facility looks like. You can choose from Japanese-style rooms, Japanese-Western-style rooms, and special rooms on the side of the garden with a beautiful view. Check out time is 10:30 am so you don't have to get up right away. Inside the Unzen Miyazaki Ryokan is a resting place where you can view the seasonal scenery of the lovely Japanese garden, a shop featuring Nagasaki's famous "castella" sponge cakes, and yusenpei rice crackers, which are made using water from the local springs. There's also a reading room with magazines, comics and novels, a banquet hall for large groups, a Shofuen where parties and large meetings can be held, a foot massage relaxation area, and a smoking area. Summary of Unzen Miyazaki Ryokan The staff at Unzen Miyazaki Ryokan maintain the highest degree of hospitality as well. At 0:25 in the video, you can see the landlady and other employees serving matcha to guests. There are also many popular tourist spots around Unzen: Unzen Ropeway, Unzen Golf Course, Unzen Tennis Court, Shirakumo Pond, Ashiyu Square, Unzen Yaki, the yusenbei making experience, Unzen Shinyu Onsenkan, Unzen Yokayu, Kojigoku Onsenkan, the Unzen Toy Museum, a glass making experience, and more. You can also enjoy sightseeing around the Unzen Miyazaki Ryokan. Enjoy your time in Unzen however you please. Enjoy a great time at the hidden hot springs of Unzen Onsen, a famous place in Unzen-Amakusa National Park, where you can enjoy hot springs and Japanese cuisine at its best. The rates for Unzen Miyazaki Ryokan vary by season and plan, so please check the official website and travel websites for more details. ◆Nagasaki Prefecture Unzen Miyazaki Ryokan Facility Overview◆ 【Address】320 Unzen, Obamacho, Unzen City, Nagasaki Prefecture 854-0621 【Access】Free shuttle bus service from Nagasaki and Isahaya stations (reservation required) 【Parking】Free parking available. 【Phone number】0957-73-3331 【Official Website】Unzen Onsen, Nagasaki Prefecture, Unzen Miyazaki Ryokan http://www.miyazaki-ryokan.co.jp/english/ -
Video article 6:43
A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!
Food & Drink- 181 plays
- YouTube
グルメがうなる本物の和食「蕎麦」の美味しさ~「石臼そば」の魅力 こちらの動画は「ANA Global Channel」が公開した「SOBA - IS JAPAN COOL? WASHOKU - 和食 (蕎麦)」です。 こちらの動画では、神奈川県逗子市に店舗を構える、店主がバングラデシュ出身という異色のお店、蕎麦好きの和食グルメに大人気の手打ち蕎麦屋「石臼そば」を紹介します。 古くから伝わる伝統の製法で作られる「石臼そば」 低カロリーで栄養のある和食として知られる日本蕎麦には「ざる蕎麦」「かけ蕎麦」「つけ蕎麦」「きつね蕎麦」「たぬき蕎麦」「天ぷら蕎麦」「月見蕎麦」「とろろ(山かけ)蕎麦」「おろし蕎麦」「南蛮蕎麦」など数多くの商品がありそのレシピも多様です。 しかし、どの蕎麦も麺の製法で味が決まることに変わりはありません。 古来の日本料理である蕎麦の作り方にこだわる「石臼そば」では、動画で紹介されているように、昔ながらの古い石臼で蕎麦の実を挽くことから蕎麦の仕込みがスタートします。 約3時間石臼を回し、ふるいを通し、きめ細かいそば粉に。 そしてそば粉を水で練り上げ、麺棒で伸ばして蕎麦打ち。 さらに丁寧に断裁し蕎麦切塩釜なども使用し、ようやく蕎麦麺が完成するという根気のいる手順で作られます。 究極の和食として「手打ち」を売りにする蕎麦屋は数多いもの。 「石臼そば」は既成品のそば粉を使用せず、独自のルートで仕入れた原料を昔ながらの製法で作り上げます。 食通の期待に応える緻密な調理法 店主のチョードリーさんは動画の中で 「和食としての蕎麦は、作る職人次第で味が変わるので、作るときはそばに気持ちを集中しないと、グルメの方々が喜ぶ美味しい蕎麦にはなりません。 蕎麦は、その日の気温や湿度の変化によって、毎日水の量お微妙に変える必要がある、非常にデリケートな食材なのです。」 と語ります。 日本全国の和食通やグルメの期待に応えるため、食材の産地にもこだわりがあり、蕎麦の実を北海道から九州まで日本全国から取り寄せています。 蕎麦の糖度は各地で異なり、蕎麦は平地よりも傾いた土地の方が高品質のものが収穫できるので、店では棚田で収穫された蕎麦が使用されています。 蕎麦つゆや蕎麦湯にも独特のこだわりとアレンジが もちろん蕎麦に限らず和食に欠かせないのが蕎麦つゆで、和食好きのグルメにもこだわりがあります。 動画で紹介されているように、「石臼そば」では蕎麦つゆにも深いこだわりを持っており、なんと蕎麦つゆには「かつお節」だけでなく「さば節」と「宗田節」の三種類を使用しているとのこと。 また、昆布は前日に漬け込んでおくという念の入りようで、材料の分量や調理にかける時間で味も変わるため、その微妙な調整に最も神経を遣うと言います。 また、蕎麦湯にもお店独自のアレンジが施されており、一味違う美味しさを味わえます。 「石臼そば」紹介まとめ 京都や静岡など蕎麦処として有名な地域は日本全国にありますが、動画で紹介されている蕎麦店は「日本の古くからの伝統を継承した蕎麦が堪能できる店」として、今では逗子市の名店となりました。 「美味しい和食文化を味わえる店」との評価が高く、多くの観光客が訪れる人気スポットとなっています。 -
Video article 2:15
Hiranoya - A Beautiful Japanese Inn at Miya Onsen in Aichi Prefecture! Four Hot Springs, Three Relaxation Lounges, and Exquisite Cuisine... Spend Your Holidays in Luxury
Hotel & Japanese Inn- 108 plays
- YouTube
Hiranoya - A Long-Established Hot Spring Inn at Miya Onsen in Aichi Prefecture YouTube screenshot is titled "Hiranoya at Miya Onsen in Aichi Prefecture (full ver.)" (三谷温泉平野屋 プロモーションビデオ(フルver))." It's a promotional video introducing Hiranoya, a traditional Japanese inn at Miya Onsen in Aichi Prefecture. Although it has a history of long-established ryokan, it is the only ryokan in Japan that continues to evolve with a spirit of continuity and timelessness. In Miya, Gamagori City, Aichi Prefecture, there are lodging facilities such as Shofuen, Higaki Hotel, Laguna, Meizansou Ryokan, and other hotels. This video introduces Hiranoya, a traditional Japanese inn at Miya Onsen. In this video, the lady in a kimono begins by serving tea. You can feel the Japanese atmosphere from the beginning of the video. The ryokan, popular on review and comparison sites, is a place we recommend staying at at least once. Rooms at Hiranoya at Miya Onsen, Aichi Source :YouTube screenshot Rooms at Miya Onsen's Hiranoya can be viewed at 0:34 in the video. Hiranoya has three buildings: Yurakutei in the West, Midorisuitei in the East, and the Main Building. The western hall, Yurakutei, is based on three different aspects of Japanese tradition: Pottery, weaving, and handicrafts. The atmosphere of each floor is unified, and you can see the spirit of hospitality that is unique to Japan everywhere throughout the facility. In the east hall, Midorisuitei, there's an elevated sukiya-style room where you can see the surrounding area in one sweeping view. In the main building, you can enjoy neatly designed rooms with a Japanese feel. Please check the official website and travel websites for reservations and pricing. There is also a one-day plan for those looking to take a quick dip in the hot springs! Hiranoya- Japan's Leading Beauty Hot Spring at Miya Onsen Source :YouTube screenshot Miya Onsen in Aichi Prefecture is one of the most famous hot springs in Japan, and its whitening hot spring "Bijin no Yu" is especially famous for its simple alkaline spring water. It is effective against neuralgia, muscle pain, joint pain, frozen shoulder, and aids in recovery from motor paralysis, bruising, and sprains. Miya Onsen's Hiranoya offers four types of hot springs: Kirara-no-yu, a large public bath that uses granite, Hinanoyu, an open-air bath with a Japanese garden that smells of natural timber, a cave bath reminiscent of the underground, and a Roman bath, reminiscent of Rome, using marble. Free mineral water is also available in the bathing area for you to relax and enjoy. In keeping with the Japanese spirit of hospitality, many amenities are available, so if you're coming empty handed there's no need to worry. You can see the hot springs of Miya Onsen's long-established inn Hiranoya from 0:53 in the video. Dining at Hiranoya at Miya Onsen, Aichi Source :YouTube screenshot Miya Onsen's Hiranoya offers Japanese seafood dishes from Mikawa in Aichi Prefecture. In Mikawa, you can enjoy Japanese gourmet cuisine that makes the most of the bounty of the sea and mountains in each of the four seasons. You can see some of the dishes at 1:08 in the video. They offer a buffet dinner for families as well as a private dining room. The a la carte menu includes a variety of dishes such as boat-wrap sushi, abalone toban-yaki (toban-yaki means "to roast on a ceramic plate"), fresh dancing prawn, Mikawa beef toban-yaki, bamboo steamed queen crab in a basket, shabu-shabu, and more! The on-site facilities include a lobby lounge, "Ivy," an observation room, a convention hall, and banquet rooms of various sizes. Summary of Hiranoya, a Traditional Japanese Inn at Miya Onsen, Aichi This video introduces the charms of Hiranoya, one of Japan's long-established inns, located at Miya Onsen in Aichi Prefecture. For transportation to Hiranoya, a free shuttle bus runs from Mikawa-Miya Station, 45 minutes from Nagoya Station in Aichi Prefecture by the Tokaido Main Line. There is also a parking lot, and if you drive, it's about 20 minutes from the Otowa Gamagori Interchange on the Tomei Expressway. There are plenty of colorful yukata and popular spots to visit, so be sure to check out the official website for more information. Hiranoya, is located near the sea, so you can take a stroll along the beach wearing a yukata. This can be seen at 0:44 in the video. Nearby is the seaside resort Laguna Ten Bosch, where you can enjoy a theme park, gourmet shopping, a jumbo pool, cruising, and more. Gamagori Orange Park, Takeshima, Takeshima Aquarium, Kobo Daishi, the Fish Market, Mikaneyama Skyline, Mikawa Bay Skyline, Ganfujiji Temple, Mito Golf Club, Aichi Children's Country, the Gamagori City Museum, and the Gamagori Museum of Earth, are sightseeing spots that you can enjoy around the area. At the inn, you can also experience making original works at the salon hosted by the landlady. You can see this at 1:32 in the video. So what'd you think of Hiranoya? Relax and unwind at Hiranoya, a luxury Japanese inn at Miya Onsen in Aichi Prefecture. ◆Hiranoya, Miya Onsen - Facilities ◆ 【Address】1-21 Minamiyama, Miya-cho, Gamagori-shi, Aichi Prefecture 443-0021 【Access】About 20 minutes by car from Tomei Otowa Gamagori IC 【Parking】 Available. 【Telephone No】0533-68-5161 【Official Website】Hiranoya, Miya Onsen http://www.hotel-hiranoya.co.jp/en/ -
Video article 2:03
The Fugu Dishes of Usuki, Oita Prefecture! A Look at the Different Types of Mouthwatering Pufferfish Cuisine!
Food & Drink- 59 plays
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The Fugu Courses of Shikitei Mieno This video, titled "JG 4K Oita Usuki Blowfish Dish with Pufferfish Liver and Whitebait (Shikitei Mieno) Oita Usuki Blowfish Dish" (JG 4K 大分 臼杵名物ふぐ料理 ふぐ肝と白子(四季亭みえの) Oita Usuki Blowfish Dish), was released by "JAPAN GEOGRAPHIC." The video introduces the fugu (pufferfish/blowfish) course at "Fugu Shikitei Mieno," located in Usuki, Oita Prefecture, in Japan’s Kyushu region. Fugu is a white meat fish that can be enjoyed in a variety of different cooking/preparation styles. In this article, we'll focus on the fugu of Usuki, popular for its delicious taste and low price compared to other fugu of the same high quality. A Look at the Various Types of Fugu Cuisine Source :YouTube screenshot Shimonoseki City in Yamaguchi Prefecture is famous for its fugu, which has come to be eaten mainly in western Japan, in places like Yamaguchi, Kitakyushu, and Osaka. It is said to have spread all over Japan after World War II. In Osaka, fugu dishes are also called "teppo ryori" (テッポウ料理) or "tetsu ryori" (テツ料理). Because of the presence of toxins (particularly tetrodotoxin) in the liver and organs of fugu, it is mandatory to obtain a license from the local government to process fugu poison. The season for fugu is said to be late September to mid-March, which is essentially winter, but in recent years, fugu has become available frozen or cultured throughout the year. Fugu dishes are usually served as a course, and the main types of dishes are: ・Fugu Sashimi (ふぐ刺し, called "tecchiri" in Osaka): Sliced fugu sashimi so thin that you can see the other side [Video: 0:33~]. ・Fugu Roe Cuisine (白子料理): Fugu ovaries baked, fried, or made into soft roe tofu [Video: 1:03~]. ・Fugu Hot Pot (ふぐ鍋, called "fugu chiri," or "tecchiri" in Japan’s Kansai region): A hot pot of fugu fillet, vegetables, etc. [Video: 1:37~]. ・Zosui (雑炊): A dish of rice and beaten egg made in the remaining broth after eating fugu hot pot [video: 1:47~]. ・Karaage (唐揚げ): Deep-fried fugu meat. ・Nikogori (煮凝り): A dish in which the collagen from the skin of the fugu is hardened into a jelly-like substance. Fugu sake is also enjoyed with fugu dishes. Dried fugu fins are especially popular as "hire-zake" (ひれ酒, lit. fin sake) which is made by roasting dried fugu fins and adding them to hot sake. Usuki Fugu, the Local Specialty of Usuki, Oita Prefecture Source :YouTube screenshot The fugu seen in the video is a firm-fleshed fugu raised in the fast-flowing Bungo Channel. Usuki City in Oita Prefecture is so popular that people from all over the country come here to eat fugu because of its location, which allows one to enjoy it while it's still fresh and at reasonable prices. The Fugu Cuisine of Shikitei Mieno Source :YouTube screenshot There are around 20 restaurants in Usuki that serve fugu dishes. The one featured in the video is Shikitei Mieno. The fugu course is served in a spacious Japanese room on the second floor. At 0:33 in the video, a large plate of fugu sashimi is shown. It's a beautiful dish of sashimi with slices so thin that you can see the plate through the flower-petal-shaped arrangement. Other fugu dishes introduced are fugu with dressed skin, fugu sushi, fugu steamed in soy milk, fugu dumplings, karaage fugu, fugu hot pot, and zosui. These include small dishes of rice, pickles, and dessert for 8,000 yen, a price that can only be found in Usuki. There is also a smaller portion size fugu kaiseki (会席) available. Summary of Usuki’s Fugu Cuisine Source :YouTube screenshot This article introduced the appeal of fugu cuisine and the secrets behind the popularity of Usuki's fugu. Zosui is a special treat you can enjoy after getting your fill of fugu! Be sure to check out the delicious fugu cuisine in the video if you still haven’t yet. It’ll give you an idea of what Kyushu cuisine is like! 【Yelp】Shikitei Mieno (四季亭みえの) https://www.yelp.com/biz/%E5%9B%9B%E5%AD%A3%E4%BA%AD%E3%81%BF%E3%81%88%E3%81%AE-%E8%87%BC%E6%9D%B5%E5%B8%82?osq=%E5%9B%9B%E5%AD%A3%E4%BA%AD%E3%81%BF%E3%81%88%E3%81%AE -
Video article 16:01
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
Food & Drink- 57 plays
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Abalone - A Popular, Delicious Japanese Ingredient This video, titled "Japanese Food - GIANT ABALONE Liver Rice Sushi Teruzushi Japan," was released by [Travel Thirsty]. It introduces Japanese cuisine made with giant abalone as the main ingredient. Of all the Japanese cuisines, sushi is hands down the most popular among international tourists. At Teruzushi, a restaurant in Fukuoka Prefecture in Japan's Kyushu region, they serve sushi made with the finest and freshest seafood. One of the top sushi items in Japan is the abalone shown in the video. Japan's abalone dishes come with a variety of cuts, including things like liver. Be sure to try them all, as you'll probably be surprised by dishes you wouldn't expect to enjoy. The liver is considered a delicacy and can be seen at 7:52 in the video. Preparing Sushi, One of Japan's Most Popular Foods Photo:Sushi Sushi is said to have originated in Southeast Asia around 4th century B.C. In Japan, and it has been made since the Nara Period (710-794 A.D.). Sushi may seem like a simple recipe of rice mixed with vinegar and seafood on top, but there's a lot more that goes into sushi than meets the eye. The key to making good sushi is to process the fresh ingredients quickly with a knife. It takes a lot of training and experience to handle fish and shellfish such as abalone with such expertise. Sushi chefs have years of culinary training in Japanese cuisine before they can be called full-fledged sushi chefs. Itamae - A Closer Look at the Skills of the Artisans Behind Japanese Cuisine! Photo:A chef's knife skills In Japan, a chef who prepares Japanese cuisine is called "Itamae." An itamae cooks fresh seafood and other ingredients using sharp knives to create delicate and beautiful Japanese cuisine. These dishes are just like pieces of art to the chefs. Many Japanese restaurants allow you to watch closely as the itamae chefs handle their knives, so take the time to observe their professional skills if you get the chance. Abalone and other seafood is excellent both as sushi and in seafood rice bowls or even as sashimi. Are there other ways to enjoy it? Of course! There are restaurants that serve fish and shellfish tempura, or food cooked in pots. You can see the how abalone sashimi is prepared as the chef cuts the abalone with his brilliant knife skills from 14:21 to 15:00 in the video. Summary of Japan's Exquisite Abalone Cuisine Photo:Abalone There are many international tourists who enjoy sightseeing trips to Japan to experience the rich sushi culture. When touring Japan, be sure to stop by a sushi restaurant where you can enjoy the finest abalone dishes as shown in the video. Takayoshi Watanabe, the third generation chef of Teruzushi in Kitakyushu shown in the video with his excellent knife work, is very popular for his comically smug expressions, which can be seen at 14:16 and 15:07 in the video. He's a popular sushi chef that attracts customers from all over the world looking to see his performance. 【Official Website】Teruzushi: A Theatrical & Entertainment Style Sushi Restaurant in Fukuoka Prefecture, Where You Can Enjoy the Finest Natural Seafood. https://terusushi.jp/index_english.html -
Video article 8:29
A Single Stick of Yakitori Leaves These Mexican Tourists Stunned! The Japanese Food Served at the Famous Mexican Restaurant "Hiyoko," Will Have You Coming Back for More!
Food & Drink- 50 plays
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メキシコの日本食料理店「ひよこ」をご紹介 「日本食の魅力を知って、実際に日本のグルメを食べに行きたい」 このように、日本食のことはあまり知らないけど興味はあるという人はいますよね。 寿司や天ぷらなど日本食の有名どころ以外のグルメを知りたいという人もいると思います。 そのような方に、今回はメキシコで焼き鳥などの日本食をたべられる「ひよこ」というお店を紹介します。 この記事では、メキシコで焼き鳥などのグルメを出している「ひよこ」についての説明やメニューの紹介をしたいと思います。 「ひよこ」の「Shigetoshi Narita」が日本食を解説している動画も紹介しているので、気になる方は見てください! メキシコで焼き鳥や日本食などを楽しめる「ひよこ」とは? 「ひよこ」とは、メキシコで焼き鳥や日本食などのグルメを楽しめる人気の飲食店です。 職人が食材にこだわり丁寧に調理した焼き鳥や、メキシコ料理のトスターダなどを食べることができ、メキシコ人や日本人、欧米人など、さまざまな人が来店しているそう。 カウンター席のみのお店ですが、予約ができるようなので気になる方は予約してから来店してみてください。 メキシコで焼き鳥や日本食などを楽しめる「ひよこ」のメニュー メキシコで焼き鳥などのグルメを楽しめる「ひよこ」にはさまざまなメニューがあります。 まずは、焼き鳥。ネギマやモモ、ハツ、手羽などを串にさし備長炭で焼き上げていきます。 炭火焼きの焼き鳥はとてもカリっとしていて美味しいですよね。 他にも、和牛やバラ肉、野菜、ラムチョップを備長炭で焼いた料理や、メキシコ料理のトスターダと日本食をあわせた料理などさまざまなオリジナルメニューがありグルメにはたまらないお店。 「ひよこ」は、和食とメキシコ料理を楽しめる名店です。 メキシコで美味しいグルメを出している「Shigetoshi Narita」 メキシコで日本食などのグルメを楽しめる「ひよこ」の板前さんが「Shigetoshi Narita」です。 鶏肉の部位や食材にこだわり調理し、美味しい日本食やメキシコ料理を提供しています。 「Shigetoshi Narita」のトスターダはタピオカで作っています。 作り方はタピオカを弱火でじっくり煮込み、イカ墨で色付けしていきます。 そこから3日かけて乾燥させてオーダーが入ったら油で揚げて調理します。 つくねはひき肉、青ネギ、ショウガ、醤油、たまご、玉ねぎなどを使って調理します。 タレで味付けしたシンプルなつくねです。 メキシコのおすすめグルメ店である「ひよこ」の動画はこちら 「Eater」 が制作する「ひよこ」の板前さんの「Shigetoshi Narita」のインタビュー動画がおすすめです。 こちらの動画は「Shigetoshi Narita」の日本食やメキシコ料理のこだわりを解説していて、とても興味深い動画になっています。 メキシコ料理と和食を楽しめる珍しいお店の「ひよこ」日本食に興味がある人にはおすすめできるお店です。 -
Video article 24:22
A Colossal Tuna Is Transformed Into an Exquisite Tuna Bowl by the Chef! The Knife Skills of the Chefs at Shibuya's Kamigoto Udagawacho Are a Sight to Behold!
Food & Drink- 43 plays
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The Kintaro Tuna Bowl at Kamigoto Udagawacho in Shibuya! This video, released by "Travel Thirsty," introduces the Kintaro Tuna Bowl at Kamigoto Udagawacho The restaurant is an izakaya with a theme of the Goto Islands and Shinkamigoto in Nagasaki Prefecture. The Kintaro Tuna Bowl" is a bowl of rice with different cuts of tuna so you can compare various cuts of the tuna. It's a bowl of rice that is only possible because the entire tuna is cut up on the spot. The Kintaro Tuna Bowl is available for 3,980 yen. Be sure to give it a try! ◆Kamigoto Udagawacho Store Information◆ 【Address】150-0042 Tokyo, Shibuya City, Udagawacho, 37−35 Shibuya Udagawacho Building 2F 【Access】An 8-minute walk from Shibuya Station 【Cost】¥3,980 【Hours】11:30 – 14:30(L.O. 14:00)/ 17:30 – 23:00(L.O. Food 22:00, Drinks 22:30) 【Closures】None※Excluding end of the year holidays 【Parking】None 【Phone】03-6427-8067 【Official Homepage】Kamigoto Udagawacho https://kiwa-group.co.jp/kamigoto/ 【Tabelog】Kamigoto Udagawacho https://tabelog.com/en/tokyo/A1303/A130301/13173806/ -
Video article 7:37
Enjoy Luxurious Sukiyaki at the Popular Restaurant "Sukiyaki Kanaya" in Iga, Mie!
Food & Drink- 39 plays
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Better Than Kobe Beef or Matsuzaka Beef?! A Look at Sukiyaki Kanaya! This video shows the delicious sukiyaki of Sukiyaki Kanaya. When you think of Iga City, for many people, ninjas come to mind, but in fact, the city is also famous for its specialty Iga Beef. It has a longer history than Matsuzaka beef, and some people say it's better than Kobe or Matsuzaka beef. It's also called the "phantom beef" because of its low distribution. One of the places where you can eat this "phantom beef" is Sukiyaki Kanaya in Iga City. At Sukiyaki Kanaya, there are a variety of dishes using Iga beef, including sukiyaki, Kanaya's famous buttered dishes, shabushabu, and steak. As you can see in the video, there are hot pots at each table, and the hostesses cook it right in front of you so you can eat them as soon as their ready. If you get the chance to try this phantom Iga beef, don't pass it up! ◆Sukiyaki Kanaya Store Information◆ 【Address】434 Uenononinmachi, Iga, Mie 518-0831 【Access】95 meters from Hirokoji Station 【Avg. Cost】¥8000+ 【Hours】11:00-20:30 (L.O. 19:00) 【Closures】Mondays (On the case that Monday is a public holiday, the following Tuesday will be closed 【Parking】Available 【Phone】0595-21-0105 【Tripadvisor】Kanaya (金谷) https://www.tripadvisor.com/Restaurant_Review-g1015945-d1663760-Reviews-Kanaya-Iga_Mie_Prefecture_Tokai_Chubu.html -
Video article 9:18
Try Your Hand at Making the Delicious Soba Noodles Loved by the Japanese! This Video Will Teach You How to Make a Delicious Meal and You'll Be an Expert at Making Soba!
Food & Drink- 26 plays
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日本の人気グルメ「蕎麦」の打ち方紹介動画について こちらの動画は「蔵の粉屋 大西製粉」が公開した「そば打ちの方法 おいしいそばが打てるコツ」です。 日本のおいしいものは何かと聞かれたら何をイメージするでしょうか? 和食・日本料理と一口に言っても、挙げ出したらキリがありません。 動画で紹介されている「そば」は日本を代表する料理。 日本のグルメを楽しみたい方や蕎麦打ちに興味があるという方は是非最後までご覧ください。 「そば打ちの方法 おいしいそばが打てるコツ」は一体どのような動画なのか 約10分程度の動画の中に蕎麦打ちの手順を分かりやすくまとめているので、おいしいそばを打ちたい初心者の方は動画をチェックしつつ、蕎麦打ちを行ってみてはいかがでしょうか? 動画の中でいくつかチェックしておきたいポイントが存在します。 実際に蕎麦打ち(蕎麦作り)を行う際、 ・そばのレシピ ・そば粉とつなぎ粉の混ぜ方 ・水回しを行う際のコツ ・そば玉の練り方 ・そばの伸ばし方 ・そばの切り方 を押さえておくことをおすすめします。 蕎麦打ちの中で知っておきたいもの 調理のコツを抑えておくことが大事。そばには、4つの“たて”が存在することをご存知でしょうか? 蕎麦打ちを行う上で知っておきたい4つの“たて”を押さえているかどうかは大きなポイントとなります。 そばの4つのたては ・獲りたて ・挽きたて ・打ちたて ・茹でたて です。 そばは劣化が早いため、できる限り早く打てるかどうかが重要になってきます。 蕎麦打ち紹介まとめ 和食の世界は奥が深く、多くの料理人が和食を極めようと日々努力しています。 日本を訪れるグルメの方は和食の世界を思う存分堪能していただきたいです。 今回紹介したそばも数ある人気の和食の一つで、食べ方も「ざる蕎麦」「つけ蕎麦」「かけ蕎麦」など人それぞれの好みに合った食べ方で楽しめます。 「そば打ちの方法 おいしいそばが打てるコツ」は和食の奥深さを知るのにもってこいの動画です。 -
Video article 4:42
For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!
Food & Drink- 56 plays
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This video, titled "[Recipe] Japanese Traditional Sushi "Ehomaki" #8," was released by "Gucci Fufuu's 'What Are We Eating Today?'" (ぐっち夫婦の今日なにたべよう?). This is a recipe for a variety of seaweed rolls with a mix of ingredients including tuna, salmon, and eggs. It's under 5 minutes long, so if you're feeling like making sushi at home, you should definitely give this video a try! It features Japanese and English notes to make each step of the process easier to understand. The preparation process is also easy to understand. It also shows how to serve it at 4:20, so if you're learning how to serve food, consider checking it out! -
Video article 16:41
Mehari-zushi - A Local Dish of Mie and Wakayama Prefectures! Discover a Style of Sushi With a Long History of Home Cooking!
Food & Drink- 43 plays
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Mehari-zushi – A Local Specialty Loved for Ages This video, titled "vlog|Making "Mehari-zushi," a local dish of Kumano" (vlog | 熊野の郷土料理「めはり寿司), was uploaded by "manospun kitchen and garden." It introduces Mehari-zushi, a local specialty of Wakayama and Mie prefectures and how to make it. Mehari-zushi is a historical local dish that has been handed down from generation to generation in Japan's Kumano region. It is said to be one of the oldest "fast foods" in Japan, and this video will show you how it's made! Follow along with the video and learn how to make this delicious recipe from the comfort of your own home! More About Mehari-zushi, a Specialty of Japan's Kumano Region Photo:Mehari-zushi, a local cuisine from Japan's Kumano Region The name "mehari-zushi," comes from the phrase "Me wo Miharu" (目を見張る), meaning "to open one's eyes wide." This refers to the eye-popping expression made by people who see the size of the snack, one of the things that makes it unique. Rather than sushi, it might be more fitting to refer to mehari-zushi as giant rice balls, or a type of onigiri. The recipe is actually quite simple: pickle leaf mustard in salt and flavor it with a mixture of soy sauce, sake, and mirin (Japanese rice wine). Mehari-zushi has also been designated as an excellent souvenir recommended by Wakayama Prefecture, and is a specialty product of Japan's Kumano region and the Yoshino region of Nara Prefecture. Mehari-zushi bentos are sold in the Kumano region, and are often eaten by people working in the mountains or by farmers. Cut-up pieces of leaf mustard are packed into the balls of rice as well, making it a very flavorful delicacy. Mehari-zushi has been a local specialty for a long time, but it is now being sold in Ginza, Shinsaibashi, and other popular shopping areas in Tokyo and Osaka. The pioneer of this trend is Sohonke Mehariya, established in 1962. Sohonke Mehariya sells traditional Kumano specialty sushi from Wakayama Prefecture, and is famous nationwide for its mail-order and made-to-order services. Mehari-zushi – A Snack of Many Names Photo:Takana (leaf mustard) The main ingredients for Mehari-zushi are white rice, takana (leaf mustard), soy sauce, sake, and mirin (Japanese rice wine). When mehari-zushi was first being made, barley rice was used, but these days, white rice is the preferred choice. In some places, sushi rice is used instead of white rice, giving each region its own unique characteristics. It is simple to make, but you should keep in mind that it takes more than a week to pickle the mustard leaves, so it isn't exactly quick. You can see how mehari-zushi is made starting at 0:35 in the video. Mehari Sushi - Where to Try This Tasty Snack Photo:Kumano Hayatama Taisha Shrine, a World Heritage Site in Wakayama Prefecture For those who find making it at home a little too difficult, you can still enjoy real mehari-zushi at restaurants in Japan. In the vicinity of Kumano Hayatama Taisha Shrine and Kumano Kodo in Shingu, Wakayama, there are several restaurants that serve traditional mehari-zushi. If you're looking to enjoy the authentic atmosphere where this Wakayama delicacy is made, we highly recommend a visit! Summary of Mehari-zushi, a Local Specialty of Wakayama and Mie Prefectures Mehari-zushi is said to be one of the oldest "fast foods" in Japan. As you can see in the video, it's a simple recipe, but it's characterized by the time and effort it takes to pickle the mustard leaf, as well as the depth of flavor, making it the perfect sushi to bring with you when traveling. Be sure to check out the video to learn how to make your own mehari-zushi! -
Video article 25:00
Teppanyaki Cuisine With a View of Nagoya Castle!
Food & Drink- 35 plays
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Teppanyaki Cuisine With a View of Nagoya Castle - Crown Teppanyaki! This video shows someone enjoying a meal at "Crown," a teppanyaki restaurant in Hotel Nagoya Castle in Nagoya City, Aichi Prefecture. You can see Nagoya Castle from the window, and enjoy teppanyaki cuisine with fresh vegetables and Wagyu beef in an elegant setting. In this video, you can see the chef cooking on the teppan right before your eyes! Check out the video to see her amazing skills. ◆Crown Teppanyaki Store Information◆ 【Address】Hotel Nagoya Castle 11F, 3-19 Hinokuchi-cho, Nishi-ku, Nagoya City, Aichi Prefecture 【Access】Taxi: 10 minutes from Nagoya Station / Subway: An 8 minute walk from Asama-cho Station (Exit 1) on the Tsurumai Line / Shuttle bus: departs every hour from JR Nagoya Station 【Admission Fee】15000円〜 【Store Hours】11:30-14:30 (Last Order 14:00) / 17:30-21:30 (Last Order 20:30) 【Holidays】Occasional Closures 【Parking】Availableり 【Phone】052-521-2121 【Home Page】Crown Teppanyaki https://www.castle.co.jp/hnc/restaurant/crown_tpn/ 【Tabelog】Contemporary Dining Crown Teppanyaki https://tabelog.com/aichi/A2301/A230109/23069347/ -
Video article 12:31
Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!
Food & Drink- 27 plays
- YouTube
Pickling Live Japanese Blue Crab in Japanese Sake This video, by "Sushi Skills Channel" (寿司の技術), shows how to make "Yopparaigani" (drunken crab), using live, female Japanese blue crabs. It takes two weeks to a month to complete, but it's worth the wait. Ingredients ・Japanese Blue Crabs (live) (5) ・Sake (Junmai) 3,200 ccs ・Brown Sugar 320 ccs ・Salt 80g ・Dark Soy Sauce 200 ccs ・Red Peppers (8) ・Welsh Onions (Green Portion) 3 Stalks ・Sliced Ginger 65g ・Sansho Powder 3g How to Make It 1. Put the sugar and salt in a tub large enough to hold all the crabs, add the sake and mix until dissolved. 2. Add the soy sauce and mix lightly. 3. Tear the peppers apart and add them to "2.," including the seeds. 4. Add the sansho powder, ginger slices, and onions and mix again to complete the marinade. 5. Thoroughly wash the live crabs with a tawashi brush. 6. Remove the rubber bands that bind the crabs. 7. Put the crabs in the marinade. 8. Cover with a lid and shake it around so the crabs are fully covered with sauce. 9. After about 30 minutes, open the lid once and arrange the crabs so that their entire bodies are sub,erged in the marinade, then cover it with paper towels to prevent the crabs from breathing. 10. Cover with a lid and then put it in the refrigerator. Let sit for a minimum of 2 weeks. At the end of the video they show what it looks like when it's finished and arranged on a dish. Be sure to check it out! -
Video article 11:24
The Dashi-Maki Burger at Nishiki Hirano Inside Kyoto's Nishiki Market Is a Must-Try! Watch the Chef Nailing It as He Uses 5 Pans at Once!
Food & Drink- 55 plays
- YouTube
Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/ -
Video article 15:01
Teppanyaki Shishiya, Run by a Butcher in the Makishi Public Market in Okinawa Prefecture, Offers Authentic Meat Dishes! Introducing Food You Won't Want to Miss When Visiting Okinawa!
Food & Drink- 37 plays
- YouTube
Teppanyaki Shishiya, a meat shop in Makishi Public Market in Okinawa. This video, presented by Travel Thirsty, shows the chef of "Teppanyaki Shishiya" in Okinawa Prefecture grilling Berkshire pork and shrimp on a teppan grill. Teppanyaki Shishiya is a restaurant run by a butcher in the Makishi Public Market, where you can enjoy authentic, high quality meat of various cuts of beef as well as Berkshire pork. Be sure to check it out when you head down to Okinawa! ◆Teppanyaki Shishiya Store Information◆ 【Address】3 Chome-1-1 Makishi, Naha, Okinawa 900-0013 【Access】478 meters from Makishi Station 【Avg. Cost】¥3,000+ 【Hours】11:00-15:00 / 17:00-22:00 【Closures】None 【Parking】None 【Phone】098-869-5448 【Official Homepage】Teppanyaki Shishiya http://www.448.okinawa/ 【Tabelog】Teppanyaki Shishiya https://tabelog.com/en/okinawa/A4701/A470101/47012807/ -
Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
Food & Drink- 19 plays
- YouTube
This video, titled "[Peony Daikon] Artisanal Vegetables|Mukimono|How It's Made" (【牡丹華大根】 細工野菜 むきもの 作り方), was released by "Japanese Food Craft Channel" (和食の技術チャンネル). Beautiful mukimono vegetables are sometimes served on Japanese plates. This video shows you how to make peony flower daikon radish. Other ingredients such as carrots, pumpkins and potatoes are also used for decoration. In addition to the flower and bird-shaped peonies, there are also peonies representing the four seasons and congratulatory peonies, which are so beautiful you'd never get bored looking at them. In the course of their training, Japanese chefs learn how to properly peel vegetables and even learn how to carve them. Just one piece of mukimono can make a dish look gorgeous. -
Video article 10:54
Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!
Food & Drink- 21 plays
- YouTube
The Unaju of Unazen in Azumabashi This video shows the eel dishes of Unazen. Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team. There is often a line of people waiting to enter the restaurant. Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed. Enjoy experiencing freshly cut and freshly cooked eel! ◆Unazen Store Information◆ 【Address】東京都墨田区吾妻橋3-6-18 【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4) 【Avg. Cost】¥3600+ 【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out 【Closures】Mondays. If Monday is a public holiday then the following day is also closed. 【Parking】None 【Phone】03-3624-0475 【Tabelog】Unazen (鰻禅) https://tabelog.com/en/tokyo/A1312/A131203/13058979/ -
Video article 4:15
Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
Food & Drink- 23 plays
- YouTube
Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8 -
Video article 6:47
From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!
Food & Drink- 17 plays
- YouTube
This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice|3 Michelin Stars Tokyo Kadowaki|ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out! -
Video article 8:55
Nikunotakumi Miyoshi - Japan's Finest Kappo Restaurant! A Glimpse at Some of the Finest Dishes Japan Has to Offer!
Food & Drink- 24 plays
- YouTube
This video, titled "[Kyoto Gourmet] Nikunotakumi Miyoshi - Japan's Top Restaurant! a Michelin-Starred, Top-Quality Meat Experience in Gion Shijo, Kyoto! Niku Kappo Nikunotakumi Miyoshi ウニ王子チャンネル#57" (【京都グルメ】肉割烹の日本最高峰「にくの匠三芳」京都祇園四条でミシュラン1つ星の極上の肉体験!Niku Kappo Nikunotakumi miyoshi ウニ王子チャンネル#57). It was released by "Uni Prince Channel" ( ウニ王子チャンネル). This video introduces Nikunotakumi Miyoshi, a famous restaurant in Kyoto which was awarded a Michelin star in the Kyoto Guide. They use only the finest quality meat and best cuts, making it a place worthy of its stars. You can taste some of the most delicious meat dishes you can imagine here, so we recommend checking it out at least once! In this video, you'll see Nikunotakumi Miyoshi, one of Japan's best restaurants.