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Video article 3:34
Kusarigamajutsu - Learn About the Japanese Martial Art Used by Ninja and Samurai!
Sports Traditional Culture History- 431 plays
- YouTube
The Ancient Japanese Martial Art - Nito Shinkage Ryu Kusarigama Jutsu This video, titled "Nito Shinkage Ryu Kusarigama Jutsu," was created by "bushinjuku." It's an introductory video of "Nito Shinkage Ryu Kusarigama Jutsu," a traditional Japanese martial art that involves wielding dual "kusarigama," a chain and sickle weapon with a metal weight attached to the end of the chain. The footage of the techniques, which require a combination of spirit, skill, and strong physique, is truly captivating. In this article, we'll introduce the origins and history behind the ancient Japanese martial art Nito Shinkage Ryu Kusarigama Jutsu. About Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu was developed as a way for peasants to protect themselves using a sickle and chain as they could not carry swords. Nowadays, you can learn how the sickle and chain would have been used as a weapon by watching demonstrations performed by Nito Shinkage Ryu Kusarigama Jutsu practitioners. You can watch a typical demonstration in this video from 0:13. The martial art is gaining huge popularity worldwide. Nito Shinkage Ryu Kusarigama Jutsu is a martial art in which the practitioner utilizes a dual sickle-and-chain to take down an opponent. A heavy weight is attached to the end of the chain which aids in attacking and defending against an enemy. You can see how this is used from 0:58 in the video. The weight at the end of the chain can also be used to disarm an opponent. You can see how this is done at 1:46 in the video. From 3:10, you can also watch footage of the weight being used to smash plant pots from a distance, something that requires great skill and technique. Nito Shinkage Ryu Kusarigama Jutsu is steadily gaining popularity, and as well as demonstrations like the one in the video, there are also Nito Shinkage Ryu Kusarigama Jutsu competitions and mixed style competitions with Kendo practitioners being held. The Origin and History of Nito Shinkage Ryu Kusarigama Jutsu Source :YouTube screenshot Nito Shinkage Ryu Kusarigama Jutsu started as a form of self-defense, after that Ju-jitsu developed as a form of unarmed combat and following that, Kendo (a form of fencing with Japanese swords). Near the end of the Edo Period (1853-1868 AD) it was still a well-kept clan secret, with varying schools or styles (such as Otomeryu) only being passed down to other clan members. The Shinmen Nito Shinkage Ryu school (opened by Shinmen Bensuke) derived from a two-sword fighting style called Niten Ichi Ryu passed down by Miyamoto Musashi. By the time the third generation master Matsumura Yoshitaka appeared, the "Shinmen" part of the name had ceased to be used. Currently the fifth generation master Shimamura Shu passes down the ancient practice of Nito Shinkage Ryu Kusarigama Jutsu through his training. He is based in the city of Kochi, in Kochi Prefecture . Summary of Nito Shinkage Ryu Kusarigama Jutsu, a Traditional Japanese Martial Art The video "Nito Shinkage Ryu Kusarigama Jutsu," created by "bushinjuku," shows masters of the ancient martial art demonstrating a variety of techniques. The popularity of Japanese ninja and samurai has brought about a rise in the number of people overseas undertaking Japanese martial arts training such as Ju-jitsu, Kendo, and Karate to name just a few. There has also been an increase in the number of foreigners making visits to Japan to receive further training in the homeland of their martial art. The techniques performed in this video, which require a high level of skill and are the result of many years of training, are nothing short of impressive. This video is a must-watch for all Japanese martial arts fans! 【Official Website】Nihonkobudoukoukai, Nito Shinkage Ryu Kusarigama Jutsu http://www.nihonkobudokyoukai.org/martialarts/077/ -
Video article 3:31
A Close Look At the Master Craftsmanship of Japan's Temple & Shrine Carpenters! Discover the Amazing Traditional Japanese Technique of Building Without Using Nails
Art & Architecture Traditional Culture- 896 plays
- YouTube
Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo:Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo:A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo:A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters. -
Video article 3:58
Kanzashi - How to Use Japanese Hairpins! Stylish Hairstyles for Kimono and Yukata!
Life & Business Traditional Culture- 1K plays
- YouTube
How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の3つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo:Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out! -
Video article 2:54
Setsubun Matsuri" at Yoshida Shrine, Kyoto, Japan, Enjoy the video of the Tsuina Ceremony "Oniyarai"! Highlights of the festival!
Festivals & Events Traditional Culture Travel- 203 plays
- YouTube
The Setsubun Festival of Yoshida Shrine, Kyoto: Video Introduction This video, titled "Yoshida Shrine's Setsubun Festival, Kyoto, 2016|Demon Exorcising Ritual (Oniyarai)" (京都 吉田神社 節分祭2016 追儺式(鬼やらい)), was uploaded by "Kyo-yumoto Hatoya Zuihokaku" (京湯元ハトヤ瑞鳳閣). Every year, a Setsubun Festival is held at Yoshida Shrine in Sakyo, Kyoto, in Japan's Kansai region. In this video, you can see the traditional event "Oniyarai," a ritual to drive away demons that has been passed down for many years. Three oni (demons), blue, red and yellow, rush into the shrine grounds, shouting and scaring the shrine-goers. This is followed by spear and shield-wielding officials valiantly driving away the demons. Children attending the festival sometimes even cry at the terrifying sight of the demons. The powerful performance with the demons is a must-see! [Video] 1:17 - The Vigorous Red Oni The History and Benefits of Yoshida Shrine, Kyoto Photo:A torii gate at Yoshida Shrine, Kyoto Yoshida Shrine, located in Sakyo, Kyoto, is famous for its traditional wedding ceremonies and for warding off bad luck. The shrine is located at the foot of Mt. Yoshida, right next to Kyoto University's Yoshida Campus, where beautiful autumn foliage can be seen in the fall. The history of Yoshida Shrine dates back to 859, when Fujiwara no Yamakage invited the four deities of Kasuga Taisha Shrine in Nara to serve as shrine deities. The four deities enshrined at the shrine are Takemikazuchi no Mikoto, Iwainushi no Mikoto, Amenokoyane no Mikoto, and Himegami, and are believed to ward off evil and bring good fortune. Various deities, including the god of cooking and the god of sweets, are enshrined in the shrine grounds, and many aspiring chefs and pastry chefs from all over Japan visit the shrine. The Setsubun Festival, a major event of faith and tradition in Kyoto since it began in the Muromachi Period (1336-1573 A.D.), attracts many tourists as well as locals. In this article, we'll introduce some of the highlights of Yoshida Shrine's Setsubun Festival. Oniyarai, a Demon Exorcising Ritual at Yoshida Shrine's Setsubun Festival Photo:Oniyarai The Tsuina Ceremony held every February 2nd at Yoshida Shrine is also called "Oniyarai." Setsubun is commonly associated with mamemaki (bean throwing), but at Yoshida Shrine, Oniyarai is the main attraction. In this ceremony, three oni (demons), red, blue, and yellow, are chased away by "Housoshi." The Housoshi, who wears a mask with four golden eyes, is a sorcerer with divine powers originating from China. Holding a shield and a halberd, he walks through the shrine to ward off evil spirits by striking the ground with the halberd and shouting loudly. Children who cry out loudly in fear of the oni are said to grow up healthy. Since actual oni are gentle, it is common to see them comforting children who cry. We recommend bringing a camera so you can take some awesome photos of the oni during the ceremony. [Video] 1:58 - Housoshi Driving Away the Oni When will Yoshida Shrine's Setsubun Festival be held in 2024? Yoshida Shrine's Setsubun Festival is scheduled to be held from February 2-4, 2024. The festival usually attracts around 500,000 visitors, and the shrine grounds are filled with crowds of people who come to pray for good luck and to receive the popular "fuku-mame," or lucky beans. The festival will feature 800 booths and food stands on the 2nd and 3rd, making it an exciting event. For three days from February 2nd to 4th, you can make a special visit to the Imperial Palace. Win Lucky Beans and Other Prizes at the Yoshida Shrine Lottery! The "Yaku-yoke Fukumame" (lucky beans to ward off bad luck) that come with lottery tickets are extremely popular each year. Those who purchasers the lucky beans are entered into a drawing for a chance to win a variety of prizes sponsored by a number of famous companies. The event has long been enjoyed by visitors to the shrine. Visitors are sure to be amazed by the luxurious prizes! The luck that comes with the lucky beans, which may bring you a car, electrical appliances, or other items, makes one's heart leap with excitement. Each bag of lucky beans is priced at 300 yen (~$2.30), and each bag comes with one raffle ticket. The lottery is usually held on February 4 at 1:00 p.m., and the winners will be announced simultaneously at the shrine grounds and on the website after February 5. The deadline for redeeming a lucky drawing is usually around February 20, so don't forget to redeem your prizes if you win! Summary of Yoshida Shrine's Setsubun Festival Photo:Yoshida Shrine, Sakyo, Kyoto Yoshida Shrine has a temporary parking lot, but it is not available during the three days of the Setsubun Festival. There are several paid parking lots, but not many parking spaces are available, so you may have less trouble with congestion if you use public transportation. Please note that there will be extensive traffic restrictions in the surrounding area (from Yoshida Shrine to Higashi Ichijo Intersection (東一条交差点, Higashi Ichijo Kosaten)). Winter in Kyoto can be quite cold, so be sure to pack warm clothing for your visit. For those with small children, it's recommended that you visit the shrine during the daytime when there is less crowding. The three oni who are driven away during the Tsuina Ceremony walk around the shrine grounds and along the approach to the shrine during the daytime. It can be a bit scary, but you can only encounter the oni during the Setsubun Festival. It's sure to make for good memories. 【TripAdvisor】Yoshida Shrine -
Video article 2:45
The Gorgeous Carp Streamers of Kazo Saitama; One of the Few Carp Streamer Towns in Japan. The History of These Handmade Crafts and How They're Made!
Traditional Crafts Traditional Culture Celebrities- 456 plays
- YouTube
The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"(加須の手がき鯉のぼり【埼玉県公式観光動画】)” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo:Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day! -
Video article 19:29
Japan's Skilled Thatchers Work Hard To Preserve the Traditional "Gassho-zukuri" Architecture of Shirakawa-go, a World Heritage Site in Gifu Prefecture. The Large Houses, Built by Highly Skilled Craftsmen, Use Techniques That Have Been Passed Down for Generations
Art & Architecture Traditional Culture- 508 plays
- YouTube
The Skilled Thatchers of Shirakawa-go? In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo:A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo:Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo:Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html -
Video article 0:59
Kinkato: The Japanese Sweet That's Too Good to Eat! A Look at the Colorful Treats That Decorate the Doll Festival in Kanazawa, Ishikawa!
Food & Drink Traditional Culture Festivals & Events- 132 plays
- YouTube
Kinkato - Japanese Sweets Displayed at the Doll Festival in Kanazawa, Ishikawa This video, titled "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa|nippon.com" (【4K動画】北国の雛(ひな)祭りを彩る金花糖:石川県金沢市| nippon.com), was uploaded by "nippon.com." It introduces "kinkato," a lucky sugar candy displayed with Hina dolls during Hinamatsuri (The Doll Festival), a traditional Japanese event held on March 3 every year to wish for the healthy growth of girls. In Kanazawa, Ishikawa, located in Japan's Koshinetsu region, the tradition of displaying "kinkato," a traditional Japanese sweet, has been passed down as part of Japanese confectionery culture and colorfully decorates Hinamatsuri, which comes at the end of the long winter in northern Japan. This article will explain the culture and traditions of kinkato. In the video, you'll see kinkato in various shapes, including sea bream, gourds, etc., which are displayed with the dolls on the hina-dan (the stage that holds the dolls during Hinamatsuri). Be sure to check out the video to get an idea of what kinkato is like and how it's used as a decoration. More About the Traditional Japanese Sweet Kinkato Photo:Hina dolls It is said that the origin and roots of kinkato can be traced back to trade with the Portuguese in the mid-1500's, when things like konpeito and ariheito were presented to rulers during Hinamatsuri in Kanazawa, a castle town of the Kaga Domain during the Edo period (1603-1868 A.D.). After the Kaga Domain was abolished, these products spread to the general public as sweet confections to be displayed with Hina dolls, and were also used as wedding gifts. In the process of making kinkato, white granulated sugar that has been melted and turned into syrup is poured into a wooden mold carved by a skilled confectioner, which is then cooled gradually to make the inside hollow. After that, it is removed from the mold and pieces are colored one by one with food coloring by a Japanese confectionery chef. Kinkato is a delicate, handmade product that requires careful monitoring of temperatures, humidity, and other factors. Source :YouTube screenshot Kinkato is often shaped to look like seafood, such as sea bream, clams, and turban shells, or vegetables, such as bamboo shoots, eggplants, cucumbers, and mushrooms, or fruits, such as peaches and grapes. They are also shaped into lucky talismans, such as mandarin ducks. Kinkato" is similar to kohakuto, but the difference is that kohakuto is made from sugar and agar. Kinkato is still carefully handmade by long-established Japanese confectioners in Kanazawa and can be purchased online from Yamamoto Seika (山本製菓), Mannendo (まんねん堂), and other retailers. Since these sweets are elaborate and so difficult to make that only skilled wagashi craftsmen can make them, the price for a small decoration of two or three items can cost around 3,000 yen, while some larger items can exceed 10,000 yen. In addition, they are often sold only during Hinamatsuri and other limited periods of the year. From 0:20 in the video, you can see a close-up of kinkato, so be sure to check out the colorful and delicate handiwork. You may also be wondering what happens to kinkato after it's been used as a decoration. The most common use of kinkato is to season nimono. It can also be crushed into small pieces and eaten as a candy-like snack, or added to coffee. This makes kinkato a waste-free decoration that can be used as sugar. Mint flavor is also available, and there are products that can simply be eaten as is. Summary of Kinkato, a Tradition Springtime Confection in Kanazawa, Ishikawa Please enjoy the video "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa|nippon.com," which shows beautiful images of kinkato displayed with Hina dolls. If you find these cute and colorful sweets appealing, consider purchasing your own kinkato and displaying it in your home with the arrival of spring! -
Video article 6:32
Yabusame – Traditional Japanese Horeseback Archery
Festivals & Events Traditional Culture- 63 plays
- YouTube
Yabusame at Tsurugaoka Hachimangu Shrine: Video Introduction Photo:Tsurugaoka Hachimangu Shrine, Kamakura This video, titled "Yabusame Horseback Archery 20 Shots|Kamakura 2019" (鎌倉 鶴岡八幡宮 流鏑馬 20連発 Yabusame Horseback Archery 20 shots Kamakura 2019), was uploaded by "keity." Tsurugaoka Hachimangu Shrine is located in Kamakura, Kanagawa. Yabusame (traditional Japanese horseback Archery) is a Shinto ritual of the Tsurugaoka Hachimangu Shrine Festival in which archers dressed in traditional hunting attire shoot at targets while controlling their aim from horseback. The video begins with the yabusame ritual and shows the archers shooting arrows called "kabura-ya" which whistle when loosed. Accurately shooting the arrows from horseback at high speed requires the archer be incredibly skilled. Check out the video to see the awesome footage of the archers performing on horseback. The History of Tsurugaoka Hachimangu Shrine Photo:The stone steps leading up to the main shrine of Tsurugaoka Hachimangu Shrine, Kamakura The history of Tsurugaoka Hachimangu Shrine dates back to 1063, when Minamoto no Yoriyoshi, the ancestor of Minamoto no Yoritomo, who founded the Kamakura shogunate, moved Ishimizu Hachimangu Shrine from Kyoto. Yoriyoshi was a devout worshipper of Ishimizu Hachimangu Shrine and enshrined the Shinto deity Hachiman as the Minamoto Clan deity near Yuhigahama beach in Kamakura. Later, Minamoto no Yoritomo returned the shrine to its present location on Kyoto and laid the foundations for Tsurugaoka Hachimangu Shrine. In 1180, Minamoto no Yoritomo established the first samurai government, the Kamakura Shogunate, in Kamakura, and in the same year, he moved the Hachimangu Shrine, which was associated with his ancestors, to its present location. The shrine was revered as the guardian deity of the Shogunate, Kamakura, and the eastern provinces of Japan. Additionally, the shrine hosted, and continues to host, a number of festivals that were important to the shogunate, including life release ceremonies, yabusame, sumo wrestling, and bugaku (traditional Japanese court music and dance), all of which have been handed down to the present day. One of the most famous historical events at Tsurugaoka Hachimangu Shrine is the assassination of Minamoto no Sanetomo, which happened on the large stairway leading up to the shrine. When you visit the shrine, you can climb up the very same stairs the assassination took place on. What is Yabusame? The History of Japan's Traditional Archery Photo:Yabusame Yabusame, the ancient Japanese art of horseback archery, has a long history, dating back to the 6th century during the reign of Emperor Kinmei. It's said to have started as a ritual in which three targets were shot from horseback at Usa Jingu Shrine in Oita Prefecture in honor of Empress Jingu and Emperor Ojin. Yabusame (流鏑馬) means "to ride a horse while shooting arrows." Yabusame at Tsurugaoka Hachimangu Shrine is a traditional event with more than 800 years of history. It's said that it started when Minamoto no Yoritomo performed yabusame in 1187 at a life release at Tsurugaoka Hachimangu Shrine to pray for peace and prosperity in Japan. Encouraged by Yoritomo, Yabusame was an essential Shinto ritual for warriors to improve their skills and to show the quality and hardiness of warriors in the Kamakura period. There are two schools of yabusame. Minamoto no Tsunemoto, the founder of the Seiwa Genji branch of the Minamoto clan, handed down the tradition to Minamoto no Yoshimitsu, and from there it was passed on to the Takeda and Ogasawara clans. As a result, there are two schools of yabusame: the Takeda School and the Ogasawara School. Yabusame archery performed at Tsurugaoka Hachimangu Shrine is of the Ogasawara style. Yabusame is performed at Shinto rituals and festivals all over Japan, and you can enjoy seeing the differences between the two schools by going to events in other areas. The Top 3 Yabusame Events in Japan Photo:Yabusame at Shimogamo Shrine Tsurugaoka Hachimangu Shrine in Oita Prefecture, Nyakuichioji Shrine in Nagano Prefecture, and Shimogamo Shrine in Kyoto Prefecture are collectively considered to host the three best Yabusame events in Japan. Here, we'll explain a bit about yabusame at Nyakuichioji Shrine and Shimogamo Shrine. ●Yabusame at Nyakuichioji Shrine, Nagano Prefecture The Yabusame ritual at Nyakuichioji Shrine is held during the annual festival. What makes this ritual unique is that the archers are children. They put on makeup and wear traditional archer attire, parade through the town, and perform yabusame at the shrine to celebrate a good harvest. ●Yabusame at Shimogamo Shrine, Kyoto Prefecture The yabusame ritual at Shimogamo Shrine is held as a precursor to Kyoto's famous Aoi Matsuri. Shimogamo Shrine has the longest history of yabusame rituals among the three shrines, dating back to circa 457 according to the Nihon Shoki. What makes this event unique is that while the other two are performed in warrior costumes, the yabusame ceremony at Shimogamo Shrine is performed in traditional court noble attire. Highlights of the Yabusame Ritual at Tsurugaoka Hachimangu Shrine Photo:Yabusame at Tsurugaoka Hachimangu Shrine The highlight of yabusame at Tsurugaoka Hachimangu Shrine is the garbs worn by the archers. They wear traditional hunting costumes worn by samurai during the Kamakura period (1185-1333), and wear unique hats called "ayaigasa," which are made of rush woven into twill and covered with cloth. They wear jackets called "hitatare" and carry a sword at their waist, which gives them a dignified appearance. One of the highlights of the yabusame is the distinctive yell of the archer as he runs his horse. When the archer shoots an arrow while running his horse, he shouts "in, yo, i." This represents the Japanese words for "yin, yang, and arrow," and is attributed to Onmyodo, or "The Way of Yin and Yang," which was incorporated into the teachings of the samurai during the Kamakura period. Nagakiyo Ogasawara, the founder of the Ogasawara School of yabusame, was also a samurai in the Kamakura period. Even more than the shouts though, is the sound the arrow makes when it strikes its target. Be sure to check out the video to see the skill that samurai warriors would have used on the battlefield when fighting for their lives. Schedule and Location Information for the 2023 Yabusame Event at Tsurugaoka Hachimangu Shrine Photo:The main shrine of Tsurugaoka Hachimangu Shrine, Kamakura The yabusame ritual at Tsurugaoka Hachimangu Shrine is usually held on the same day as the annual festival on September 16 and during a festival in October. That being said, the 2022 event was cancelled due to the novel coronavirus pandemic. Currently, no information regarding the schedule for the 2023 yabusame event has been announced on the shrine's website. However, since there are no longer any restrictions on activities, there is a strong possibility that the event will be held this year, so we're optimistic that the event will be held this year. After leaving the entrance of the shrine office of Tsurugaoka Hachimangu Shrine, a ritual will be held at the lower worship hall, followed by a small parade welcoming the archers and their horses. After that, the archers, dressed in magnificent traditional hunting attire, will perform the yabusame ritual. Summary of Yabusame at Tsurugaoka Hachimangu Shrine Photo:The main shrine of Tsurugaoka Hachimangu Shrine, Kamakura Yabusame, performed as a ritual event during Tsurugaoka Hachiman Shrine's annual festival, is a rare opportunity to see magnificent costumes, traditional Japanese martial arts, and splendid horsemanship and archery. Tsurugaoka Hachimangu Shrine offers blessings for luck in victory, work, and success in life, as well as for easy childbirth and marriage, so consider having a quick prayer if you visit the shrine for the yabusame ritual. Also, be sure to see the portable shrine procession at the Shinkosai Festival held after the regular festival, and the dance performed by miko (shrine maidens) wearing traditional garbs. Yabusame events are a great opportunity to see the skills of warriors that have been handed down since the Kamakura period. We hope you will be able to witness this spectacular ritual that has been handed down for hundreds of years. 【Official Website】Tsurugaoka Hachimangu Shrine 【TripAdvisor】Tsurugaoka Hachimangu Shrine -
Video article 7:48
Kendo - A Traditional Japanese Martial Art Which Has Been Practiced for Hundreds of Years With Techniques Passed Down From Generation to Generation. Top Kendo Practitioner, Yukiko Takami, Explains the History of Kendo and Expresses Her Feelings About the Sport!
Sports Traditional Culture Celebrities- 469 plays
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What Does Top Kendo Athlete, Yukiko Takami, Have to Say About Kendo? In this video "KENDO - Yukiko Takami/Interview - IS JAPAN COOL? DOU (剣道 - 鷹見 由紀子), Yukiko Takami, one of the top Kendo practitioners in Japan, introduces the sport representative of Japanese martial arts. What does this female Kendo practitioner have to say about the sport? About Yukiko Takami Source :YouTube screenshot Yukiko Takami is a Kendo practitioner who has won world championships in both single and group Kendo competitions and is regarded by many to be one of the top Kendo practitioners in Japan. In this video, she talks about the traditional martial art. The Ancient Japanese Martial Art, Kendo Kendo is a Japanese martial art where one fights using a bamboo sword whilst wearing a Kendo uniform which includes protective equipment such as a mask and gloves. The martial Kendo was developed hundreds of years ago (near the end of the Edo era: 1750 AD-1860 AD) in Japan as a way of practicing sword fighting using bamboo swords whilst wearing protective equipment. It has grown in popularity over the years with many competitions being held all over the world. One can compete in Kendo in both single and group competitions, much like other martial arts such as Judo and Karate. One does not simply improve at Kendo by winning matches, training is geared towards improving not just physical strength but also fighting spirit and technique. Moving up the ranks in Kendo also requires more than just strength. There are more than 1.7 million Kendo practitioners competing in Japan, which is more than ten times the number of Judo practitioners currently competing, which number around 160,000. Photo:Kendo The ancient martial art of Kendo is taught to children in Japan as an after-school club activity. There are Kendo halls and classes held all over the country, where one can learn not only technical sword-fighting skills but also about etiquette and Japanese spirit. Yukiko Takami talks in the video of how she used to let her performance in competition affect her emotionally. However, she describes that now, the process is more important than the end result in Kendo, and that learning to respect one's opponent is necessary to grow. From 3:45 in the video, Yukiko Takami talks about the importance of respecting one's opponent instead of focusing on winning or losing. Kendo, the Japanese Martial Art That Begins and Ends With a Bow Photo:Kendo One of the appealing features of Kendo is that it is a martial art one can continue practicing for a lifetime. Yukiko Takami explains that in Kendo, one fights not only using power and speed, but also one's spirit, and that this feature sets Kendo apart from other martial arts such as Karate or Judo. As Kendo is a martial art that wouldn't exist without an opponent, learning to respect each other is a key part of training. In the training hall, known as a dojo, it is custom for students to bow to the shrine and train with their opponents safety in mind. A Top Kendo Practitioner's Thoughts – Summary We hope you enjoyed watching the video of top Kendo practitioner Yukiko Takami! She explains in detail the history of the martial art and also her personal feelings regarding the practice and training. Yukiko Takami also explains in detail the techniques and rules involved in Kendo. We hope you enjoyed learning more about this ancient Japanese martial art. -
Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
Food & Drink Traditional Culture- 360 plays
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The Jaw-Dropping Techniques of Kawatoyo Chefs The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo:Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo:Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan, 286-0027 【Access】 By Train 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html -
Video article 6:41
Exploring the World of Ningyo Joruri - Traditional Japanese Puppet Theater. Discover the Amazing Process of Creating These Priceless Works of Art Made by Skilled Puppeteers!
Traditional Crafts Traditional Culture- 234 plays
- YouTube
Traditional Japanese Performing Arts - Ningyo Joruri This video, titled "Tokushima's Wooden Ningyo Joruri Puppets|Footprints of the Puppets "AWA DEKO" (人形浄瑠璃を支える徳島の木偶 Footprints of the Puppets “AWA DEKO”), was uploaded by Joruri Kaido (浄瑠璃街道). It introduces Ningyo Joruri, a traditional Japanese culture. Ningyo Joruri is a type of puppet theater in which a story is performed by three puppeteers, a tayu (joruri narrator), and a shamisen player. In this article, we'll introduce the puppets behind Ningyo Joruri, a traditional Japanese performing art. The History of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot Awa Ningyo Joruri is a traditional Japanese art form that has been handed down in Tokushima Prefecture for centuries. Ningyo Joruri, which originated in Osaka in the Edo Period (1603-1868) as a form of mass entertainment, is a composite art form in which the tayu, shamisen, and the puppets work together to create a wonderful story. In addition to being enjoyed as a form of mass entertainment, Ningyo Joruri is often performed with the same high artistic quality as bunraku, and performed as a Shinto ritual. The Artisans Behind Ningyo Joruri Puppets Source :YouTube screenshot The puppets used in Ningyo Joruri are called "deko," and most of the heads of deko are hand made by puppeteers in Awa. The construction of the wooden figurines is so elaborate that referring to them any differently would be to disrespect the craftsmanship of the artisans. Awa Deko are a larger variety of puppets used in Ningyo Joruri, so paulownia wood is used as a material to make them lighter. The puppets are designed to manipulate facial expressions and gestures through mechanisms inside their heads, and the craftsman's elaborate techniques are indispensable in creating each masterpiece. You can see how Yoichiro Amari, an Awa Ningyo Joruri Craftsman, creates the puppets at 1:04 in the video. The face is carefully carved out of paulownia wood with a carving knife, cut in two in front of the ears as seen at 2:02, and then mechanisms to control the eyes, mouth, and eyebrows are placed inside the hollowed-out head. Learn More About Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot In Tokushima Prefecture, there's "Matsushige-cho Rekishi Minzoku Shiryokan, Ningyo Joruri Shibai Shiryokan," a museum where visitors can learn about the history and culture of Japan’s Ningyo Joruri. At the museum, visitors can learn about the types of puppets, the materials used to make them, how they're made, the techniques used by the artisans, and the steps to completing one. The Tokushima Prefectural Awa Jurobe Yashiki Puppet Theater and Museum (徳島県立阿波十郎兵衛屋敷), where you can see Ningyo Joruri performances up close, is also a great place to visit. If you're looking to experience traditional Japanese culture, we highly recommend stopping by and checking out a performance. Summary of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot The artisans who make the elaborate wooden puppets are essential to Ningyo Joruri, a traditional art form loved by many. We hope you enjoyed learning about the amazing culture of Ningyo Joruri, a traditional Japanese performing art that has been loved through the ages. -
Video article 10:06
Traditional Japanese Osechi Dishes Made by a Japanese Grandma. Learn Life Lessons From the Energetic Grandma Masami
Food & Drink Traditional Culture- 73 plays
- YouTube
Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes|Grandma Masami's Osechi" (Grandma's Recipes|まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo:Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo:Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo:Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo:Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo:Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter? -
Video article 3:49
Awa Odori - A Traditional Japanese Dance With 400 Years of History! Check Out the Popular Summer Festival in Fukushima With Powerful Male Dancers and Elegant Female Dancers!
Festivals & Events Traditional Culture Travel Things to Do- 64 plays
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A Tourist Enjoys Her Time in Japan Wearing a Yukata [Awa Odori]: Video Introduction This video, titled "Japan's Culture : Russian Lady Dreamed About "Awa Odori in Yukata(Summer Kimono) First Festival.," was uploaded by "youmemeyou tokushima." It introduces Awa Odori, a traditional Japanese festival. The video features a Russian woman who learned about Japan through watching anime and fulfilled her dream of wearing a yukata at a Japanese festival. Various food stalls lined up along the river, rows of lanterns, and the exciting Awa Odori dance are just a few of the many photogenic shots throughout the video. Awa Odori is one of the most popular festivals in Japan, and can be enjoyed by men and women of all ages, and even by foreign travelers. Be sure to follow along as you watch the video! Awa Odori - 400 Years of This Traditional Japanese Dance Photo:Awa Odori There are various theories as to the origin of Awa Odori, including Nenbutsu Odori from Japan's Kamakura period, Furyu Odori from the late Warring States period, and celebratory events held at the time of the construction of Tokushima Castle. In any case, Awa Odori has taken root among the citizens and has been passed down through the generations, even overcoming frequent bans. Awa Odori is known as one of Japan's traditional performing arts. One of the three major Bon Odori dances in Japan, Awa Odori attracts approximately 1.3 million people, and there is said to be about 100,000 dancers in groups called ren (連). The dance style is characterized by a male and female version, and various types of Awa Odori can be seen from daytime to nighttime at theaters and other viewing spots. In addition, Awa Odori Kaikan (a museum in Tokushima where visitors can learn about Awa Odori) has been making efforts to accommodate foreign tourists in recent years by providing English- and Chinese-speaking staff at the reception desk. During the Awa Odori Festival, the central area of Tokushima City is filled with lively dancing and excitement, and the many food stalls and lanterns add to the festive atmosphere. [Video] 2:34 - Food Stalls and Lanterns at Awa Odori Gorgeous Costumes and Unique Dancing - Enjoying Awa Odori Photo:Image of Awa Odori Awa Odori can be enjoyed by men and women of all ages and is accompanied by enthusiastic cheering from the crowd. It also features unique costumes and dancing styles for both men and women. The men wear happi coats or yukata in a unique style, and their dynamic performance, called "Otoko Odori," is very lively and exciting to watch. [Video] 0:30 - Otoko Odori "Onna Odori," the women's version, is characterized by elegant and graceful hand gestures and footwork repeated at a mesmerizing tempo. In the video, you can see a woman wearing a happi coat and performing "Otoko Odori." [Video] 0:17 - Women Performing "Otoko Odori" While Wearing Happi Also popular is the "Chibikko Odori," a children's version of the dances. One of the highlights of the performance is the musical accompaniment, which combines instruments, such as shamisen, drums, and flutes, to enliven the dance, and the unique musical style of each dance troupe. The light, two-beat tempo creates a stage where both the dancers and the audience can enjoy a sense of unity. [Video] 0:54 - Audience Members Participating in the Dance Koenji Awa Odori - Enjoy the Awesome Dances Performances in Tokyo Koenji Awa Odor in Tokyo is second in scale only to the Tokushima City Awa Odori and is known as a summer tradition in the area. The event is held every year in late August, and its history dates back to 1957, when it was started as a town revitalization event. The event in the shopping district led to the expansion of the event to surrounding towns and neighborhood associations, and today it is known as "Tokyo's Awa Odori" with 10,000 dancers, attracting many visitors. In addition to dancers from the Tokyo metropolitan area, dancers from Tokushima, the home of Awa Odori, also participate in the festival, adding to the excitement. Summary of Awa Odori, a Dance For Anyone to Enjoy Awa Odori is a popular summer event in Japan that tourists and foreign travelers can enjoy together. In the video, a woman in a yukata from Russia conveys the beauty of Japanese culture through Awa Odori. If you're planning on visiting Japan this summer, we highly recommend checking out Awa Odori, it's a dance that you can both watch and participate in, and will create a lifelong memory of your visit to Japan! ◆Awa Odori 2023◆ Event Period: August 12 (Sat.) - August 15 (Tue.) ※The pre-event night festival will beheld on August 11 (Fri., holiday) -
Video article 2:57
Nara To-kae - A Summer Tradition of Candles and Prayers! Enjoy a Relaxing Summer Event in Japan at Nara Park in 2023!
Travel Traditional Culture Festivals & Events- 89 plays
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Nara To-kae 2022 Video Introduction This video, titled "The 23rd Annual Nara To-kae (Video)" (第23回なら燈花会映像), was uploaded by "Nara To-kae PR" (なら燈花会の会工法). During Nara To-kae, a summer festival held in Nara, candles are arranged all over Nara Park, which is surrounded by World Heritage sites, creating a fantastic atmosphere within the city. The History of Nara To-kae Photo:Nara To-kae Nara To-kae was held for the first time in 1999. The lump of wax that forms at the base of the candle wick in the shape of a flower is called "Toka" (燈花, lit 'Light Flower'), and it is said to bring good luck when it forms. It is an event in which candles are lit to wish for the happiness of the people who visit. Nara To-kae is a major summer event in Nara, attracting more than 900,000 participants each year, although in recent years the event has been held without spectators due to the novel Coronavirus. Every year, many local companies sponsor the event, and depending on the amount of sponsorship, special offers, such as poster placement, are made. The festival is held in Nara Park, surrounded by World Heritage sites, such as Todaiji Temple, Kasuga Taisha Shrine, Kofukuji Temple, and Sarusawa Pond, for 10 days from early to mid-August, with candle lighting from 7:00 to 9:00 p.m. Each venue attracts a large number of visitors each year. No reservations are required to participate in Nara To-kae, but the official website makes the following requests. Please observe the following rules and manners when participating in the event. ・Please refrain from using tripods for photography. ・Please take your garbage home with you. ・Please do not feed the deer. ・Please do not park illegally. ・The event will be held even in light rain (may be cancelled if the candlelight goes out). ・Wheelchairs are not available for rent. Wheelchairs can be rented at the following locations: Nara Prefectural Government Tourism Bureau Tourism Promotion Division (TEL: 0742-22-3900 (Japanese Only)) Nara City Tourist Information Center (TEL: 0742-27-2223 (Japanese Only)) Kintetsu Nara Station Tourist Information Center (TEL: 0742-24-4858 (Japanese Only)) Things to Do at Nara To-kae 2023: Food Stalls, Photo Spots, and More Photo:Nara To-kae During Nara To-kae, a variety of food stalls and stores are crowded with visitors dressed in yukata. The entirety of Nara Park area is enveloped in a festive atmosphere, and Todaiji Temple, Ukimido, and Sarusawa Pond are popular spots for photography. Other popular spots include the 52 step staircase leading to the 5-story pagoda of Kofukuji Temple, Kofukuji Temple itself, and Kasuga Taisha Shrine. ・Ukigumo Enchi Candles are lined up all over the ground depicting the Milky Way, creating a fantastical atmosphere. This is a popular spot where visitors can make their wishes come true if they pray over each light. ・Asajigahara At Asajigahara, candles enclosed in bamboo stand in a row and light up the trees. Photo:Ukimido, Nara To-kae ・Ukimido Candles light up the area around Sagi-ike Pond where Ukimido is located. The surface of the water reflecting the night sky and soft candlelight is truly picturesque. ・Sarusawa Pond & the 52 steps Fireflies can be seen at Sarusawa Pond, and the surface of the water reflects the candlelight, creating a pleasant atmosphere. ・Kofukuji Temple Soft candlelight on the north approach accentuates the mysterious beauty of the temple grounds, creating a dignified atmosphere not seen during the day. ・Todaiji Temple Todaiji Temple is a world heritage site, and during the event the temple is transformed into an even more fantastic space by the lighting of the lanterns. ※8/13 and 8/14 only ・Kasuga Taisha Shrine Kasuga-taisha Shrine is lined with many lanterns and candles, offering a unique view. ※8/14 only Volunteers and Supporters of Nara To-kae Nara To-kae is looking for supporters as volunteers on the day of the event. These volunteers are indispensable for Nara To-kae, helping to guide visitors to the venue and providing information at various locations. One of the attractions of this event is that you can be involved in a historic event not as a visitor, but as a staff member. You'll be able to see how supporters operate and prepare for the event as well. [Video] 0:58 - Supporters managing and preparing for the event Summary of Nara To-kae Photo:Nara Rurie If you're looking for a Japanese summer event, consider checking out Nara To-kae. That being said, if you're looking for something during the winter months, there is also an event called Nara Rurie. This is a great winter event where visitors can participate in special memorial services and prayers at Kasuga Taisha Shrine and Todaiji Temple at night every February. The lights and other displays are truly stunning and great for taking photos. Nara To-kae attracts more than 900,000 visitors from all over Japan. Although not as spectacular as fireworks lighting up the night sky, the scenery created by the gentle and warm lights of the candles touches the hearts of many. For those interested in not only watching Nara To-kae, but also contributing to the event, there is also the option of becoming a supporter. In the video, you can see supporters of various ages. Being a supporter will make the event an even more memorable experience! ◆Nara To-kae◆ 【Address】547 Sanjocho, Nara-shi, Nara-ken 630-8244 Japan 【Telephone】0742-21-7515 【Event Period】August 5 - August 14, 2023 【Access】Please use public transportation to get to the venue as it is expected to be crowded during the event. Nearest station: Kintetsu Nara Station and JR Nara Station Bus stop nearest to each venue: Please board a bus bound for Kasuga Taisha-Honden (春日大社本殿行), City loop (市内循環), or Takahata-machi (高畑町行) at either Kintetsu Nara Station or JR Nara Station. [Bus Stop Names by Venue] ・Nara National Museum - Himuro Shrine (奈良国立博物館-氷室神社, Nara Kokuritsu Hakubutsu-kan - Himuro Jinja)/ National Museum Front (国立博物館前, Kokuritsu Hakubutsu-kan Mae) ・Ukigumo Enchi/Kasuganoenchi/Todaiji - Daibutsuden Kasuga Taisha Mae (浮雲園地/春日野園地/東大寺-大仏殿春日大社前) ・Asajigahara/Ukimido - Kasuga Taisha Omotesando (浅茅ヶ原・浮見堂-春日大社表参道) ・Kasuga Taisha - Kasuga Taisha Honden (春日大社-春日大社本殿) (Only buses bound for "Kasuga Taisha Honden" stop here) -
Video article 4:45
A 1,200-Year-Old Event to Welcome Spring at Todaiji Temple! See Sparks Flying at This Traditional Event at the Most Famous Temple in Nara, Japan!
Festivals & Events Traditional Culture Travel- 88 plays
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Omizutori, a Unique Event at Todaiji Temple: Video Introduction This video, titled "'Omizutori' at Todaiji Temple's Nigatsudo Hall, an Ancient Ceremony That Has Continued for More Than 1,200 Years" (東大寺二月堂「お水取り」 1200年以上続く不退の行法), was uploaded by "KYODO NEWS." Omizutori (water-drawing ceremony) is held at Todaiji Temple's Nigatsudo Hall for two weeks from March 1 to 14 every year. This video introduces the traditional ceremony from the first day to the last day. On the final day, when the "Kagotaimatsu" (large torches made with pine) are lit, the temple is crowded with tourists and people wishing for good health and good fortune. Be sure to check out the videos to see what it's like. The History and Meaning Behind the Unique Event at Todaiji Temple, Nara Photo:Todaiji Temple, Nara Todaiji Temple is a temple in Nara, Japan famous for the "Great Buddha of Nara" and its principal image is the Vairocana Buddha. It was built in the Nara Period (710-794 A.D.) at the request of Emperor Shomu. Omizutori, a traditional event to herald the coming of spring, is held at Todaiji Temple every year. It's said that this event was first held in 752 by Jichu, a high disciple of Roben, and has a history of more than 1,200 years. Originally, in February of the lunar calendar, "Shunie," a ceremony of repentance for more than two weeks, was held. "Omizutori," a widely known ceremony in Japan, is a part of this ceremony. During Shunie, 6 repentance sessions called "Rokuji no Gyoho" are performed from noon to midnight. During the six repentance sessions, beautiful shomyo (Buddhist chanting) is performed. The six repentance sessions are: "Nichu" (midday), "Nichimotsu" (dusk), "Shoya" (late evening), "Hanya" (midnight), "Goya" (after midnight), and "Jinjo" (dawn). The name "Omizutori" is derived from the transportation of okozui (scented water used for purification) from the manor of the Wakasa well. The water drawn is from a well in a building to which only parade performers are allowed. It is believed that drinking the okozui will cure all illnesses. The official name of "Omizutori" is "Juichi-men Kekka." During the ceremony, priests who have purified their bodies and souls chant the name of the Buddha in front of the eleven-faced Kannon (Goddess of Mercy), repenting for their sins and praying for peace and tranquility under heaven. In recent years, many events have had to be canceled due to the Corona pandemic, but the Shunie and Omizutori ceremonies have never been canceled, even when various natural disasters and epidemics have occurred. Highlights of the Event at Todaiji Temple, Nara Photo:Omizutori at Todaiji Temple, Nara The famous scene of Todaiji Temple's Omizutori is the spectacular sight of torch sparks dancing from the stage of Nigatsudo. The torch sparks, called "o-taimatsu," are known to bring blessings of good health and good fortune, and every year many tourists visit Todaiji's Nigatsudo Hall to see them. It's said that if you take home cinders from the burnt torches, wrap them in a piece calligraphy paper and tie it with mizuhiki (a decorative Japanese cord) to decorate your entrance or kitchen, you will be blessed with good luck that will ward off misfortune and evil. [Video] 0:53 - Monks Led by a Large Torch Enter Nigatsudo One After Another There are 10 torches lit each night during the procession, but on the night of March 12th, the largest basket torch appears, bringing the total to 11. The sight of these torches, 8 meters long and weighing about 70 kg each, leading the procession with fiery sparks amidst the solemn sound of bells is a sight to behold. [Video] 1:40 - The Large Basket Torches After the date changes to dawn on the 13th, the Omizutori, from which the festival takes its name, begins. The ceremony is extremely sacred, so the inside of the Omizutori itself is kept secret. [Video] 2:10 - Torchlight and Monks Heading for the Omizutori What is the schedule of the 2024 Omizutori Shunikai and the time of the torches? Photo:The Omizutori stage, Nigatsudo, Todaiji Temple, Nara The following are the plans for the 2024 Mizutori and Shujikai. [Date] March 1-14th, 2024 [Matsumitsu time] During the period / from 19:00 ※ However, from 19:30 on the 12th and 18:30 on the 14th During the festival, the hall will be decorated with artificial "camellia" flowers made by the parade performers to delight the eyes of visitors. It's recommended that you check schedules and event times in advance. How to Get to Todaiji Temple to See the Events Although admission to Todaiji Temple's Nigatsudo Hall, where the "Omizutori" ceremony is held, is free of charge, the crowds usually increase with each passing day. It's said that the first half of the week from March 1st, when the "Omizutori" ceremony begins, excluding weekends, is the best time to visit the hall. The crowds peak on the 12th, when the dynamic "Kagotaimatsu" can be seen burning, and the area around Nara Park, located near Todaiji Temple, is so crowded that police are dispatched to guide tourists. Therefore, public transportation is recommended to access Nigatsudo. The nearest station is Kintetsu Nara Station. If you're driving, please use toll parking lots in the area, as there is no parking at Todaiji Temple. Summary of Omizutori, a Unique Event at Todaiji Temple Omizutori is a unique ceremony held at Todaiji Temple's Nigatsudo Hall. On March 15th, after the full performance of the ceremony, there's an event held for small children in which the hats worn by the monks who perform in the ceremony, is placed on the child's head to pray for his or her healthy growth. This marks the end of the traditional "Omizutori" ceremony at Todaiji Temple. Although this event heralds the beginning of spring, Nara in early March can be quite cold, so be sure to dress warm when visiting. There are a variety of tours available for families, friends, or solo travelers as well. Planning a spring trip to Nara will be tons of fun! Witness the sparks of the giant torches and experience 1,200 years of history at a famous temple in Nara, Japan! [Official Website] Todaiji Temple [Tripadvisor] Nigatsudo, Todaiji Temple -
Video article 1:11
Fuku Otoko 2023 – Who Will Be This Year's Lucky Man?! The Annual, High-Profile Gate Opening Ritual of Hyogo's Nishinomiya Shrine Is Back After a 3-Year Hiatus!
News Traditional Culture Festivals & Events- 63 plays
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Fuku Otoko 2023 – A Race to Be the Lucky Man at Nishinomiya Shrine: Video Introduction This video, titled "A Return After 3 Years! Nishinomiya Shrine's 'Fuku Otoko' Event - This Year's 'Lucky Man' Is a 22-Year-Old University Student From Kobe!" (3年ぶり開催!西宮神社「福男選び」 一番福は神戸の22歳大学生), was uploaded by "Kobe Shimbun (kobedigital)" (神戸新聞社(kobedigital)). Every year, there's a unique ritual held at Nishinomiya Shrine on Toka Ebisu, a festival on January 10 dedicated to Ebisu, the god of fortune. It's called Fuku Otoko. Since 2019, there has been only one Fuku Otoko event held at Nishinomiya Shrine. But this year, the ritual has finally returned! Before the coronavirus pandemic, the event was massive, with nearly 1,500 participants, but it was cancelled for two years due to the coronavirus pandemic, making it the first time in three years that the event has been held. Check out the video below to see the 2023 Fuku Otoko event! The Lucky Man of 2023! Source :YouTube screenshot Of the first 1,200 people to arrive, approximately 108 were in the forward group. Just prior to the opening of the gates, a curtain was hung with the words "Shuku Fukatsu" (祝復活, Celebration Revival) in celebration of the first time the event had been held in three years. At 6:00 a.m. on January 10, 2023, the Main Gate opened to the sound of taiko drums, followed by participants rushing into the precincts of the temple and sprinting for the finish line. [Video] 0:02 - The Celebration Revival Curtain The first man to pass through the gate arrives at the main shrine, dodging all the obstacles in his path! He was the lucky man of 2023. [Video] 0:45 - The Moment the Lucky Man of 2023 is Decided The lucky man for 2023 is a 22-year-old baseball player from Kobe, Hyogo, who is a member of the regulation baseball team at Osaka University of Commerce and holds a record of 5.9 seconds in the 50-meter dash. In the interview, he says, "I am standing here because of my luck, so I want to make this a year in which I can share this luck with everyone. [Video] 0:50 - The 3 Lucky Winners The second blessing was given to a 25-year-old public servant from Nishinomiya, Hyogo, and the third to a first-year college student from Kishiwada, Osaka. In the 2020 Nishinomiya Shrine Fuku Otoko event, a male PE teacher in his 30s, who has participated 13 consecutive times, was awarded #1 Fuku Otoko for the first time in 2023. Incidentally, the last lucky man of Japan's Heisei period (1989-2019) was a male firefighter in his 20s. Fuku Otoko – When & Where to See the Event Photo:Nishinomiya Shrine, Hyogo The Gate Opening ritual for selecting the "lucky men" is held at Nishinomiya Shrine in Nishinomiya, Hyogo in Japan's Kansai region. Although the 2021 and 2022 rituals were canceled due to the spread of the novel coronavirus, the 2023 ritual was held for the first time in three years and was very popular. Nishinomiya Shrine's annual Fuku Otoko ritual is held on January 10 during "Toka Ebisu," a major festival dedicated to the deity Ebisu, with the large red gate closing at midnight on January 9 and opening at 6:00 a.m. on January 10. A large number of participants dash through the precincts of the shrine to be the first to arrive at the shrine to pray for good fortune. For the first time in three years, Nishinomiya Shrine will hold a lottery to select the participants of the event, with the number of participants being limited to 1,200, down from the usual 1,500. Despite the ritual being called Fuku Otoko (福男, lit. "Lucky Man"), women are also eligible to participate. If a woman wins, she becomes a "Fuku Onna" (福女, lit. "Lucky Woman"). Tracing the History of Nishinomiya Shrine Photo:A statue of Ebisu Nishinomiya Shrine is the head shrine of all Ebisu shrines throughout Japan, which are worshipped as gods of good fortune. The origin of the shrine is said to originate from an idol that originally appeared off the coast of Wadamisaki, Kobe, in Osaka Bay and was enshrined by fishermen, who later entrusted it to Nishinomiya Shrine. The main shrine is a beautiful building with an unusual structure called sanren kasuga-zukuri (a triple-pitched roof), and is designated as a National Treasure. It was donated by Tokugawa Ietsuna, the fourth shogun of the Tokugawa Shogunate. It was destroyed by fire during an air raid during the war, but has been beautifully restored to its present appearance. The beautiful green forest that stretches across the grounds behind the main shrine is called Ebisu no Mori (えびすの森, Ebisu Forest) and is designated as a Natural Monument by the Hyogo Prefectural Government. It is a wonderful shrine where visitors can experience nature and the long history and culture of the area. Fuku Otoko's Course, Obstacles, and Time! Photo:The large front gate of Nishinomiya Shrine, Hyogo Prefecture Nishinomiya Shrine's Fuku Otoko ritual is a major event on Toka Ebisu, in which contestants race through a 230-meter long-course along a stone-paved approach from the red Akamon Gate to the main shrine building. Every year, many applicants compete for the title of "lucky man," but many give up even before the more difficult points along the course. One of the most difficult points that eliminates many participants is the "Tenbin Curve" located at the end of the straight shot extending from Akamon Gate. Many participants have been seen on TV dropping out of the race after failing to make this turn. You might be curious as to how fast people get to the finish line during the Fuku Otoko rituals at Nishinomiya Shrine, but they unfortunately don't record this. According to a spokesperson, the races are usually about 30 seconds long. This means that the races start and end in a flash. Merits to Being a Lucky Man or Lucky Woman Photo:A lucky bamboo branch on Toka Ebisu So, what happens if you're a lucky man or woman at Nishinomiya Shrine's Fuku Otoko ritual? First, you'll receive an effigy of Ebisu and a certificate. Then, you'll receive Ebisu's rice, sake, yakidai (grilled sea bream), an Ebisu mask, a happi coat, and other gifts. Winners will also participate in shrine festivals and rituals as a lucky man or woman. The events included are as follows: rice cake pounding at the shrine in February, the Okoshiya Festival in June, and the Nishinomiya Festival in September. The winners are also invited to corporate events and other events, where they deliver good fortune to everyone as that year's Fuku Otoko or Fuku Onna. Rules & How to Participate in Fuku Otoko To participate in Nishinomiya Shrine's Fuku Otoko ritual, it's actually very simple. If you just want to participate, simply gather at Omote-daimon Gate in time for the 6:00 a.m. start time. However, if you are serious about becoming a Fuku Otoko, you'll need to win a drawing. The lottery draw will take place at 10:00 p.m. on January 9, with registration starting at midnight on January 10. At the registration desk, you'll have to sign a "Participant's Agreement" indicating that you agree to participate in the shrine's events on a priority basis if you become a lucky man or lucky woman. There is a red lottery for the A block (108 people) at the front of the gate, and a blue lottery for the B block (100 people) behind the A block. All others will be placed in Block C. The lottery will be closed once it reaches the maximum enrollment. If you want to be a lucky man or lucky woman, be sure to participate in the lottery. Summary of Nishinomiya Shrine's Fuku Otoko Event Photo:Toka Ebisu, Nishinomiya Shrine The sight of so many people running as fast as they can to become a lucky man is exciting to watch. Although the Toka Ebisu festival is crowded with many worshippers, it's a unique event and you can also see the unusual sakasa kadomatsu, an upside-down pine decoration. Bring a camera to take some awesome photos of your visit. You can participate in the selection of a lucky man and become one, or just come to experience the excitement of the festival! If you're traveling to Hyogo Prefecture during this season, consider checking out the gate opening ritual, which will be held for the first time in three years, and pray for a happy new year! 【Official Website】Nishinomiya Shrine 【TripAdvisor】Nishinomiya Shrine -
Video article 1:06
Tokyo Tower's 333 Carp Streamers – An Annual Event to Celebrate Children's Day! Check Out the Video to See the Awesome Sight!
Festivals & Events Traditional Culture Travel- 58 plays
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Tokyo Tower's 333 Koinobori: Video Introduction This video, titled "Tokyo Tower's 333 Carp Streamers" (東京タワー 333匹のこいのぼり), was uploaded by "Tokyo Tower Official Channel." Koinobori, or carp streamers, are a springtime tradition in Japan. They are displayed all over the country to wish for the healthy growth of children, just like the strong and sturdy carp of legend. Carp streamers (鯉のぼり, koinobori) used to be hung outside of houses with children, but in recent years, due to changes in housing conditions, fewer and fewer people decorate their homes with them. Tokyo Tower, located in Minato, Tokyo in Japan's Kanto region, also holds an annual spring event called "333 Carp Streamers" to celebrate Children's Day. In honor of Tokyo Tower's 333-meter height, 333 colorful carp streamers and a giant 6-meter-long "Sanmanobori" (Pacific Saury streamer) are flown in front of the main entrance on the first floor of Tokyo Tower, colorfully decorating the foot of the tower. The spectacle of so many carp streamers blowing in the wind and swimming in the sky at once is a sight to behold. [Video] 0:13 - Tokyo Tower and 333 Carp Streamers Tokyo Tower's 333 Carp Streamers – The History of the Event and the Reason For the Large Pacific Saury Streamer Photo:Tokyo Tower's 333 Carp Streamers, a spring event at Tokyo Tower Tokyo Tower, a well-known symbol of Tokyo, is a former Japanese radio tower that was opened in December of 1958. At 333 meters tall, it was the world's tallest freestanding steel tower, surpassing the 312-meter Eiffel Tower in Paris. In 2011, Tokyo Tower handed over its role as a radio tower to Tokyo Sky Tree, but it continues to be loved as a symbol of Tokyo for its design and nostalgia. Located in Minato, the heart of Tokyo, Tokyo Tower's observation deck offers a panoramic view of the city of Tokyo. Various events and light ups are held throughout the year, making it a great tourist attraction for families and even couples. The Tokyo Tower's 333 Carp Streamers is an annual spring event at Tokyo Tower that began in 2009. During the event, 333 brightly colored carp streamers and giant sanmanobori (Pacific Saury streamer) are displayed at the foot of the tower to symbolize the tower's 333-meter height. The sanmanobori were first displayed in April 2011 as a symbol of support for those affected by the Great East Japan Earthquake, who had forged friendships with one another through the Sanriku Ofunato Tokyo Tower Sanma Festival. Since then, the 6-meter-long pacific saury streamer from Ofunato, Iwate, has been displayed every year as a symbol to encourage the recovery of the area. If you visit Tokyo Tower for the event, be sure to keep your eyes peeled for the large pacific saury swimming with the carp streamers. [Video] 0:30 - The Pacific Saury Streamer Highlights of Tokyo Tower's 333 Carp Streamers Light-Up Event! Photo:Tokyo Tower's 333 Carp Streamers lit up Tokyo Tower's 333 Carp Streamers is a popular event for its photogenic views. Families and camera enthusiasts visit from all over to take pictures of Tokyo Tower together with the carp streamers during spring. Tokyo Tower is also illuminated at night. The tower under the blue sky is beautiful enough, but when it's lit up at night, it's simply marvelous! During Tokyo Tower's 333 Carp Streamers festival every year, the carp streamers are also lit up fantastically with Tokyo Tower. The composition of Tokyo Tower and carp streamers from below makes for some incredible photos. It's also great for visitors who come during the late afternoon. How long will the "333 Carp Streamers" be held in 2024? Tokyo Tower's 333 Carp Streamers event is usually held from early April to early May, In 2023, the "333 Carp Streamers" took place from March 24 to May 7; in 2024, it will be held from March 20 to May 6. Taking photos of your kids with the carp streamers at Tokyo Tower is a great way to celebrate Children's Day on May 5! Other Events at Tokyo Tower Photo:Tokyo Tower's outer staircase Tokyo Tower hosts a number of exciting events like Tokyo Tower's 333 Carp Streamers. One event in particular is the "Open-air Outdoor Stairs Walk," which is a great way to enjoy Tokyo Tower to the fullest. Normally limited to Saturdays, Sundays, and holidays, Tokyo Tower's famous 600-step staircase, which rises 150 meters into the sky, is open to the public every day during the event. 600 steps may sound daunting, but it takes an adult about 12 to 13 minutes to climb the stairs, and a child can complete the climb in about 15 minutes. There are also quizzes from the Noppon Brothers (the Tokyo Tower mascots) displayed along the climb, and there's even a Noppon Approved Stair Climbing Certificate waiting for you at the end, which cannot be purchased regularly. Ascending Tokyo Tower on your own, step by step, while enjoying the pleasant breeze and a view of Tokyo, is a unique and precious experience that you can't experience anywhere else! The tower is also brilliant when illuminated at night. The Open-air Outdoor Stairs Walk event has been extended due to its popularity, so be sure to check it out. How to Get to Tokyo Tower, Plus Admission Fees & Hours There are a number of ways to get to Tokyo Tower. Here, we'll introduce a few. A 5-minute walk from Akabanebashi Station via the Metropolitan Subway Oeda Line. A 15-minute walk from Hamamatsucho Station via JR lines. A 1-minute walk from the Tokyo Tower Bus Stop via Tokyu Bus from Tokyo Station (Approximately 30 minutes). This is likely the simplest way to get to Tokyo Tower if you're at Tokyo Station. Hours: Main Deck (150m) 9:00 am - 10:30 pm (Last admission 10:00 pm) Top Deck Tour (150m & 250m) 9:00 pm - 10:15 pm (Last Tour 9:30 pm - 9:45 pm) Admission Fees: Adults (Main Deck): 1,200 yen, Adults (Top Deck Tour): 2,800 yen (Online), 3,000 yen (Ticket counter) High school students (Main Deck): 1,000 yen, High school students (Top Deck Tour): 2,600 yen (Online), 2,800 yen (Ticket counter) Junior high school students (Main Deck): 700 yen, Junior high school students (Top Deck Tour): 1,800 yen (Online), 2,000 yen (Ticket counter) Children (Main Deck): 500 yen, Children (Top Deck Tour): 1,200 yen (Online), 1,400 yen (Ticket counter) Be sure to check out the official website for more details. Summary of Tokyo Tower's Koinobori Tokyo Tower's 333 Carp Streamers is a well-known springtime tradition. The collaboration of Tokyo Tower and the carp streamers is a must-see and can only be seen during spring. Consider a visit to Tokyo Tower this spring to see 333 colorful carp streamers and one giant 6-meter-long pacific saury streamer swimming powerfully in the heart of Tokyo! 【Official Website】Tokyo Tower 【TripAdvisor】Tokyo Tower -
Video article 2:06
Seki no To - A Famous Traditional Japanese Sweet Made for the Imperial Family?!
Travel Traditional Culture- 30 plays
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Seki no To, a Famous Confectionary Offered to the Imperial Family of Kyoto This video, titled "[4K video] 'Seki no To' – A Famous Confectionery Offered to the Imperial Family of Kyoto: Kameyama, Mie | nippon.com" (【4K動画】京の皇族にも献納された銘菓「関の戸」:三重県亀山市| nippon.com), was uploaded by nippon.com. "Seki no To" was created by the long-established store "Fukawaya," a Japanese confectionery shop in Kameyama, Mie, located in Japan's Tokai region. The shop was founded in the Kan'ei era (1624-1645) during the reign of Iemitsu, the third Tokugawa shogun, and Seki no To was thought up of by Iyoyasushige Hattori, a descendant of ninja. Seki no To was once used by the Imperial Household as a sweet to be paired with tea. There was even a special box that was used to deliver Seki no To to the Imperial Household. At 1:45 in the video, you can see the luxury container in which the sweets would have been stored. This traditional Japanese sweet has been loved by many people for hundreds of years, so be sure to check it out in the video! The Ingredients Used to Make Seki no To! Source :YouTube screenshot The ingredients used to make the traditional Japanese sweet are brown sugar, wasanbon, gyuhi, mizuame, and azuki beans. Seki no To is an elegant rice cake measuring roughly 3 cms in diameter. It is made by kneading mizuame and rice cake powder together and putting red bean paste inside of it. In the video, you can see the recipe for Seki no To and how it's made at 0:54 in the video. Seki no To has a shelf life of just 15 days, so be sure to enjoy it before it expires! The long-established store "Fukawaya" that sells "Seki no To" also has "Seki no To Ice Milk" a tasty ice cream. "Seki no to Ice Milk" is also very popular and is made by dissolving Seki no To in milk. Where to Purchase Seki no To Source :YouTube screenshot There are three ways to purchase Seki no To: ・At Fukawaya, the store in Mie Prefecture ・At Fukawaya's online shop ・At department stores across Japan In recent years, Fukawaya has also made and sold glass art called "Seki no To Amabie" to ward off evil. Summary of Seki no To - A Traditional Japanese Sweet Seki no To is a traditional Japanese sweet with a history dating back nearly 400 years. The name Seki no To is not only used for the traditional sweet, but also for the name of songs, kabuki plays, and even in the names of sumo wrestlers. Fukawaya, located in Mie Prefecture, has been manufacturing and selling Seki no To since the Edo period (1603-1868) as a long-established Japanese confectionery shop. If you're planning on visiting Kameyama City in Mie Prefecture, be sure to drop by Fukawaya to buy some famous, traditional Japanese sweets! 【Tripadvisor】Fukawaya https://www.tripadvisor.com/Restaurant_Review-g1019674-d3868245-Reviews-Fukagawaya_Mutsudaisho_Seki_No_To-Kameyama_Mie_Prefecture_Tokai_Chubu.html -
Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
Food & Drink Traditional Culture- 322 plays
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Why Japanese Food Is Loved Around the World This video, titled "日本食ドキュメンタリー 江戸前穴子 Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo:Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30~23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/ -
Video article 2:23
Selling "Shichimi-Togarashi" to a Lively Rhythm! This Performance Is Part of the Ancient Japanese Tradition "Kojo" Seen in Kabuki!
Shopping Traditional Culture Food & Drink- 583 plays
- YouTube
Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall! -
Video article 3:33
Ryuji Shirakawa, an Aikido Master, Throws One Opponent to the Next, in the Blink of an Eye! Get to Know the Mind, Body and Soul of the Ancient Japanese Martial Art, Aikido!
Sports Traditional Culture Celebrities- 739 plays
- YouTube
Performance Video for Ryuji Shirakawa, an Aikido Master This video entitled “Aikido Dynamic and fluid movement Shirakawa Ryuji shihan (合気道 ダイナミックで流れるような動き!白川竜次 師範), performed by Aikido Master Ryuji, and produced by "Aikido Shinburenseijuku," features performances of Aikido, one of Japan's traditional martial arts. You can see the performance by Ryuji Shirakawa, 6th dan of Shinburenseijyuku, as he throws his opponents from one to the next. What are the techniques of Aikido, Japan's historic martial art? What is Aikido? Photo:Aikido Aikido and other traditional Japanese martial arts emphasize the ancient Japanese concept of "mind, technique and body." "Mind, technique and body" refers to a balance of mind, technique, and body. Aikido is a martial art that was established between the Meiji period and the beginning of the Showa period. It has a relatively short history in comparison with other martial arts. Aikido is a comprehensive martial art into which the principles not only for Jujitsu, but also for Kendo and Judo, are incorporated. The martial art came to be called Aikido in 1942, and has since spread all over the world. It is estimated that there are about 1 million people competing domestically and 1.5 million abroad. Aikido has various types of attacking techniques such as Ikkyo, Shihonage , Iriminage, Kotegaeshi. A half-body stance is the basic position for Aikido regardless school. It is important to practice things such as breathing techniques or switching of body positions to use the martial art's techniques properly. In this video, you can see scenes of master Ryuji Shirakawa throwing his opponents one after another. Sometimes arm-locking them as well. Learn the Japanese Martial Art, Aikido! Photo:Children sitting in "Seiza" The number of people who practice Japanese martial arts such as Karate, Judo, and Kendo has been increasing. Wearing dojo clothes and training in a jiu-jitsu or kendo dojo can help you maintain your health and improve your mental strength. The Japanese martial arts are useful as a self-defense technique, making them a great choice for men as well as women and children to learn. If you can find a good coach and receive careful guidance, you can participate in a competition, even if you are a beginner. Summary of Aikido Master Ryuji Shirakawa's Aikido Performance Source :YouTube screenshot This video features many beautiful and powerful techniques by Aikido Master Ryuji Shirakawa. Please watch his performance in the video if you haven't yet, and enjoy the exchange of great techniques by Japanese martial artists. There are many dojos or training halls in Japan where anyone can learn Japanese martial arts including Jujitsu and Taijutsu. If you're interested in traditional Japanese martial arts, or if you feel like taking up a sport, you should visit a dojo or class where you can practice martial arts! 【Official Website】Aikido Shinburenseijuku http://www.shinburenseijuku.com/ -
Video article 6:12
Kendo - The Japanese Sport That Uses Bamboo Swords. Witness the Legacy of Japan's Samurai With This Traditional Martial Art!
Sports Traditional Culture History- 473 plays
- YouTube
The Traditional Japanese Martial Art “Kendo” This video is "Best of Kendo~Awesome~" produced by "NAGASHI." Kendo is one of Japan's traditional martial arts. Many Japanese people know about the style of Kendo. What's so fascinating about this sport though? Kendo is a one-on-one competition where players wear a kendo uniform, armor, and use bamboo swords called "shinai." Kendo and other traditional Japanese martial arts are about valuing respect. Swords are of course weapons, but it is the human mind that controls them. Winning a match, according to the rules, means winning with the swordsmanship you've refined. The swordsman stay focused until after the match, when they've bowed to one another. This is standard Kendo etiquette. Kendo is said to be a martial art that begins and ends with a bow. The beauty of this Japanese culture may be one of the attractions of Kendo. In the video, you can see this etiquette from 0:05 and 5:57 in the second half. I hope that these videos will show the excellence of Kendo and the spirit, and harmony among Kendo fighters through their matches and practice, and at the same time, convey the beauty of Japanese martial arts as a whole. The History of Kendo Photo:Kendo Nowadays, the sport has federations all over the world, and not only schoolchildren's tournaments, inter-scholastic athletics competitions, and national championships, but matches are held all over the world. With the increase in the number of competitors, kendo's technical population has grown to about 1.7 million, but it was originally created to practice swordsmanship. It is a traditional martial art that inherited the soul of the samurai, which is said to have already existed in the Heian period (794-1185 AD). Kendo, as a competitive sport, had its own set of dan rankings and rules and instruction manuals from the Edo period (1603- 1868 AD). Gradually, the style came closer and closer to the style we have today. However, even now, having gone from martial arts to competition, it's practitioners still train their mind, body, and they still maintain proper etiquette. The Gear Required for Kendo Photo:Kendo "Men" The traditional Japanese martial art kendo requires a few pieces of gear. ・防具 Armor ・剣道着 Kendo uniform ・竹刀 Bamboo sword (sometimes wooden swords are used for training) ・小手 Kote(padded gloves to protect the wrists and forearms) ・面 Men(a face mask) ・垂れ Tare(waist protector) ・袴 Hakama(pleated and divided skirt made in fine stripes) You can purchase this gear at kendo specialty stores and kendo shops. For a moment, at 0:14 in the video, you can see the image of the camera attached inside a face mask. You can feel what Kendo is like in this scene. Japanese traditional martial art kendo rules Photo:Referee Kendo is a sport that trains the mind and body. The format of the matches are one-on-one individual matches, but there is also a team competition where 1 winner is crowned. A match in Kendo is between two players until two points are scored, or the time runs out. (One game = Three match) There are 3 valid targets to strike in order to score a point ・Men (the face mask) ・Kote(the padded gloves to protect the wrists and forearms) ・Do (the breastplate) Also, when it comes to matches for college students or older, two-sword style is also possible. It is rare in Japan, but is often seen in overseas kendo matches. Miyamoto Musashi, one of the most popular, and said to be the most powerful swordsmen in the world, was also a master of the two swords. From 0:25, the video introduces a number of matches. Not only do bamboo swords clash, but sometimes competitors are violently struck, propelling them into the air. This is not unexpected however, as it is a combat sport. Summary of the Fascinating, Traditional Japanese Martial Art, Kendo The appeal of kendo, the traditional Japanese martial art, lies in the intensity of the matches. The dignified movements of these swordsmen are the result of daily rigorous training. There are rankings called "dan" in Kendo, but in order to receive a ranking, you must go through a rigorous certification test to obtain the title. The dojo where swordsmen practice everyday is packed with the lives of the swordsmen. Kendo is also said to be a lifelong sport. Please enjoy the video of the Kendo matches, that transcend both age and gender. 【Official Website】All Japan Kendo Federation https://www.kendo.or.jp/en/ -
Video article 13:20
Lots to See at "Nouryomatsuri"! Summer Festivals Are a Must for Sightseeing in Tokyo! The Past and Present of Tokyo's Summer Festivals Will Help You Beat the Heat!
Festivals & Events Traditional Culture- 121 plays
- YouTube
Introducing "Nouryomatsuri" (Summer Festivals) in Tokyo This video, titled "[4K]Tokyo summer, Bon odori, Tokyo Trip, Tokyo Travel, Tokyo tourism" ([4K]Tokyo summer 夏の東京•納涼祭(夏祭り) 東京観光 盆踊り Bon odori Tokyo Trip Tokyo Travel Tokyo tourism) is a video about "Nouryoumatsuri" (Tokyo summer festival), produced by Discover Nippon. Japan is colored by the nature of the four seasons. Tokyo is the capital and has many popular sightseeing spots where the past and present intersect. In Japan, there is a tradition of enjoying the coolness of the summer months by making various efforts to avoid the hot weather. The gentle, cool sound of wind chimes and the sprinkling of water along roads and in gardens to relieve the heat have become an ancient Japanese tradition. This is one of those summer festivals that have been passed down throughout Tokyo, and we present it to you with high quality 4K video clips. There are many photogenic and Instagram-worthy spots, such as yukata-clad, colorful and spectacular fireworks displays, goldfish swimming gracefully at food stands, and rows of wind chimes. Nowadays, many foreign tourists come to Japan for these summer festivals, and this article and video will give you information about Japan's most popular summer festivals across the globe. Introduction of Tokyo's Summer Festival "Jindaiji Hozuki Matsuri" Photo:Hozuki We'll start with "Jindaiji hozuki matsuri," introduced at 0:42 in the video. This festival is held at a Jindaiji Temple in Chofu City, Tokyo, where spirits are welcomed with lantern-like "hozuki" decorations. There are stalls such with wind chimes, ground cherries, ramune, dumplings and shaved ice on the approach to the temple, and you can see people wearing Yukata, enjoying themselves at the festival. The sound of the water flowing in the Chozusha provides a cooling effect in the hot Tokyo summer. Introduction to Tokyo's Summer Festival "Asagaya Tanabata Matsuri" Source :YouTube screenshot The next introduction is the "Asagaya Tanabata Matsuri" which can be seen at 1:25 in the video. Colorful Tanabata decorations line the shopping street in front of Asagaya Station. The highlight of the Asagaya Tanabata Festival are the Tanabata decoration of deformed anime characters made with "Haribote" (paper mache)." You can also see characters such as Anpanman in the video from 1:51. Introduction to Tokyo's Summer Festival "Asakusa Hozuki-Ichi" Source :YouTube screenshot Next up is "Asakusa Hozuki-Ichi." This festival is held on July 9th and 10th on Asakusa Nakamise Street, and can be seen from 2:04 in the video. The solanaceae perennial "Hozuki" is written in Kanji as 鬼灯 (devil's lamp). Japan's "oni" (demons) are a scary image, but before Buddhism became popular among the common people, it was believed that human souls would leave their bodies and become oni. In other words, oni were a subject of worship as well as fear. It is said that when the idea of Shinto and Buddhist practices were established, hozuki, whose shape resembled a lantern, were used as a guidepost to guide the souls of ancestors who had turned into souls/oni. Based on the Buddhist belief that the spirits of the dead become Buddhas, Hozuki-ichi was established as a summer evening festival at Sensoji Temple. Many people wear yukata and enjoy shooting games and goldfish scooping, as well as yakisoba and takoyaki, staples of the festival. This "Hozuki-Ichi" has another special meaning as well. It is also known as the "46,000 days" If you visit Sensoji Temple on this day, you will be recognized by the Goddess Kannon for having accumulated 46,000 days of virtue. It's great to be able to gain virture while having fun. Introduction to Tokyo's Summer Festival "Edogawa-Ku Goldfish Matsuri" Next we have the “Edogawa-ku Goldfish Matsuri” which can be seen from 3:05 in the video. At the Goldfish Festival held in July every year in Edogawa-ku, Tokyo, where goldfish farming has been popular since the Meiji period (1868-1912), there's goldfish as far as the eye can see! Various types of goldfish will be on display and for sale, as well as a variety of breeding products, and there's also the very popular luxury goldfish scooping event. Introduction to Tokyo's Summer Festival "Yukatadeginbura" Photo:A couple wearing Yukata The next introduction is “Yukatadeginbura.” It can be seen from 3:51 in the video. Put on a yukata and enjoy "Dai-Ginza Bon-Odori," and "Uchimizu" to help you cool down! Introduction to Tokyo's Summer Festival "Tsukishima / Sumiyoshi Shrine Kagematsuri" The next introduction is “Tsukishima / Sumiyoshi Shrine Kagematsuri” that can be seen from 4:27 of the video. The festival is held for two days on August 6 and 7 every year, and is held once every three years. A boat ride on the Mikoshi (portable shrine) is performed as well. In the video, you can see the parishioners carrying the mikoshi and pouring water over themselves to keep cool. Introduction to Tokyo's Bon Odori "Sugamo Bon Odori Tournament" and "Zojoji / Jizo-son housan Bon Odori Tournament. You can see Bon Odori from 7:06 in the video. Various summer festivals are held in various parts of Japan, and among them, Bon Odori is a very festive summer festival. In recent years, Bon Odori has attracted attention from overseas as a very unique event. Lively music and drums, as well as stalls and yukata, are the standard features of Bon Odori. People dressed in yukata and jinbei form a circle around a Yagura (tower) and dance happily with fans. This is an important part of the festival as you can enjoy the company of your ancestors that have returned to Obon. (It is a time when Buddhists remember people in their family who have died). "Tokyo Ondo" is the most popular Bon dance in Tokyo, but the choreography differs by region. It would be fun to learn how to dance all the Tokyo Ondos in the 23 wards and become a Tokyo Ondo Master. In addition to the Tokyo Ondo, Tokyo's Bon Dancing is also known for its unique theme songs. Songs from “Ikyyu San” based on the monk (Rinzai sect, Ikkyu Sojun) of the Muromachi period (1336 to 1573 AD), as well as world-renowned songs like Living on a Prayer by rock musician Bon Jovi, are used to create a unique experience. Bon Jovi even mentioned it on his twitter page and it was a hot topic for a minute. One of the characteristics of Bon Odori is that it is highly diverse, not bound by tradition. Introduction of Tokyo's Fireworks Displays: "Sumidagawa Fireworks Display" and "Itabashi Fireworks Display" Photo:Fireworks The Sumida River in Tokyo Bay and the Jingu Shrine, which are crowded with people in yukata every year, are also popular places to visit in Tokyo. This can be seen at 9:35 in the video. Did you know that these fireworks have a spiritual meaning as well? The loud noise of fireworks is a deliberate design, and summer was a time when infections and food poisoning were more likely to occur In the Edo period (1603-1867), when medicine was not as advanced as it is today. The loud sound of fireworks was used to exorcise evil and bring good health. It is said that prayers were made at the beginning of the fireworks display. It is said that the origin of the ceremony comes from the practice of beating drums when paying a visit to a shrine, and the beating of drums at festivals and Bon Odori. Fireworks festivals are held all over the country, and many people enjoy the colorful fireworks in the summer's night sky. Introduction of Tokyo's Summer Festival "Mitama Matsuri" “Mitama Matsuri,” introduced at 12:04 in the video, is a festival held at Yasukuni Shrine in Chiyoda-ku, Tokyo, to memorialize the souls of those lost in the war. It began in 1947. More than 30,000 large and small lanterns and Bonbori (paper lanterns) decorate the grounds of the temple, and the whole area is colored gold. Introduction to Tokyo's Summer Festival "Nogawa Lantern Sinking" Introduced at the end of this video is the "Nogawa Lantern Sinking." You can see it from 12:22. The Nogawa Lantern Sinking is a festival held in Choufu City, Tokyo, but the Japanese event "Toronagashi" (Lantern floating), in which lanterns made of Japanese paper are floated into the river and the sea to mourn the souls of the deceased, is held not only in Tokyo, but also in other parts of Japan. Like “Nouryo Matsuri,” this one, too, is one of Japan's summer traditions. Summary of the Nouryo Matsuri and Summer festival in Tokyo As summer approaches, posters and illustrations of summer festivals are posted on the bulletin boards of shopping streets and stations, people are seen in yukata, and when you hear the sounds of the music and the shouts of the portable shrines and floats from the streets, you know that summer has finally arrived. Many festivals were introduced in this video, but don't forget to check online articles and magazines for the schedules of events, including times and locations, as Tokyo hosts many more popular summer festivals! Some of the other popular summer festivals and events in Tokyo are listed below. ・ Asakusa Sanja Festival: Sensoji Temple, Taito-ku ・ Azabu Juban Festival: Azabu Juban, Minato-ku ・ Awa Odori: Koenji , Suginami-ku ・ Shinjuku Eisa Festival: Shinjuku Shinju-ku ・ Asakusa Samba Carnival: Asakusa International Street, Taito-ku ・ Iriya Sagao Matsuri: Iriya, Taito-ku Enjoy the summer atmosphere of Tokyo in this high quality 4K video of Tokyo's Summer Festivals. Tokyo, a popular tourist spot where past and present intersect, has a ton of traditional festivals that have been passed down since the good old days of Japan! -
Video article 13:39
The Awa Odori Dance Festival - One of Japan's Most Popular and Lively Festivals! The More Than 400 Year Old Festival Boasts a Whopping 1 Million Visitors and More Than 100,000 Dancers!
Festivals & Events Traditional Culture- 291 plays
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The Popular Awa Odori Dance Festival of Tokushima This video, titled "AWA ODORI - IS JAPAN COOL? MATSURI - Festival (Awa Odori Dance Festival/Tokushima)" (AWA ODORI - IS JAPAN COOL? MATSURI - 祭 (阿波踊り/徳島)), was uploaded by ANA Global Channel. It introduces the Awa Odori Dance Festival of Tokushima. Among the various festivals held in Japan throughout the year, Tokushima's Awa Odori Dance Festival is one of the most famous and popular festivals among Japanese people. In this article, we'll introduce the origins and history of the Awa Odori Dance Festival, as well as some nearby tourist attractions! The History of the Awa Odori Dance Festival Photo:Taiko drums at Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a festival with a history dating back more than 400 years in Tokushima, which was once referred to as Awa Province. The festival's history dates back to the Edo Period (1603-1868) when indigo merchants in the Awa Province enjoyed the entertainment of geisha. After the Meiji Period (1868-1912), the content of the dance became gradually more refined. If you want to learn more about the history of the Awa Odori Dance Festival, we recommend visiting Awaodori Kaikan, a museum in the center of Tokushima City. More About the Awa Odori Dance Festival Photo:Awa Odori, Tokushima Prefecture Bon dances and festivals are held in many parts of Japan during the Obon season. The Awa Odori Dance Festival in Tokushima is one of the bon festival events, and is called "Awa no Bon Odori." It is held from August 12th to 15th every year. The scale of the event is so large that it is considered one of the three major Bon Dances in Japan and one of the three major festivals of Shikoku (the smallest of Japan’s major islands). More than 100,000 dancers participate in the Awa Odori Dance Festival, and over a million visitors come to the festival each year. From just the sheer number of visitors, it's easy to understand that it's a popular festival that represents Japanese culture. Feel the Heat of the Awa Odori Dance Festival! Photo:Awa Odori, Tokushima Prefecture As you can see at 8:26 in the video, the music of Tokushima's Awa Odori uses traditional Japanese instruments, such as drums, gongs, flutes, and shamisen. The people who join the dance wear kimono or yukata, braided hats, geta (wooden clogs) and carry lanterns. There are two types of dances, men's dance and women's dance, be sure to watch both as they're quite different. At the end of the festival, more than 1,000 people dance in unison, and the streets are filled with music and cheering. If you want to experience the power of the festival with a good view, we recommend purchasing bleacher seats, like the ones shown in the video. By joining the "Niwaka-ren" dance group on the day of the festival, you can have a blast dancing at the festival! This can be seen at 11:18 in the video. Summary of Tokushima's Awa Odori Dance Festival Photo:Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a traditional festival that shows us the beauty of Japan through traditional performing arts. There's a saying in Japanese that goes “Odoru aho ni miru aho, onaji aho nara odoranya son son” (踊る阿呆にみる阿呆、同じ阿呆なら踊らにゃ損々), which roughly translates to "If the dancer is a fool, so too then is the spectator, so why not everybody dance?!" Joining in the Awa Odori Dance Festival will make for an unforgettable experience! 【Tripadvisor】Awa Odori https://www.tripadvisor.com/Attraction_Review-g298236-d10019439-Reviews-Awa_Odori-Tokushima_Tokushima_Prefecture_Shikoku.html