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Video article 7:50
Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
Food & Drink Celebrities- 170 plays
- YouTube
Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo:Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo:New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo:Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2 -
Video article 19:48
Takoyaki, Sweets, High-Speed Mochi Making... A Visual and Auditory Feast for the Eyes and Ears! Enjoy the Cooking Process of Japan's World-Class Cuisine!
Food & Drink- 49 plays
- YouTube
Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php -
Video article 1:06
The Tanenashi Persimmon – A Japanese Superfood to Help Combat Fall Fatigue! Learn About the Delicious Fruit From Wakayama That's Full of Vitamins and Nutrients!
Life & Business Food & Drink- 41 plays
- YouTube
The Tanenashi Persimmons of Wakayama, Japan: Video Introduction This video, titled "Preventing Fall Fatigue! Wakayama's Tanenashi Persimmon! The First Persimmon Recognized as a Japanese Superfood!" (秋バテ対策に!柿史上初のジャパニーズスーパーフード『和歌山のたねなし柿』とは?), was uploaded by "News TV." The persimmon, an ancient Japanese fruit, has long been a favorite of the Japanese people. Persimmons are said to have originated in East Asia, including China and Japan, and were introduced to the West from Japan, hence the scientific name "kaki," the Japanese word for persimmon. Experts have also noticed that the persimmon is great for combating fall fatigue! Highly nutritious, the persimmon is thought to be beneficial for beauty and health, and in particular, Wakayama's tanenashi persimmon has been certified as a Japanese Superfood. Check out this video to broaden your knowledge of persimmons! What is Fall Fatigue? Symptoms and Causes Photo:A woman feeling unwell The term fall fatigue refers to the feeling of sluggishness and inability to recover from fatigue despite the gradual easing of the summer heat and gradual improvement in overall comfort. The main symptoms are loss of appetite, fatigue, lack of sleep, stiff shoulders, and rough skin. It's said to be caused by a disturbance in the autonomic nervous system due to the repetitive changes in temperature from late summer to early autumn, including changes in outside temperatures and temperature changes between warm days and cold nights. [Video] 0:29 - What is Fall fatigue? Persimmons – The Best Medicine For Fall Fatigue Photo:Persimmons Persimmons are so rich in nutrients that there's even a Japanese proverb that goes "When the persimmons change color, the doctors turn blue." This is alluding to the fact that once persimmons are in season, doctors are no longer necessary because people stop getting sick thanks to eating them. The simple sugars contained in persimmons are quickly absorbed and easily converted into energy, and help the body recover from fall fatigue. [Video] 0:34 - Persimmons Are Effective for Recovering From Fall Fatigue Persimmons also contain high levels of vitamin C, vitamin A, and polyphenols. Vitamin C is necessary for the production of collagen, a protein that makes up the body's skin, and is the source of persimmon's beauty benefits. It also has antioxidant properties, is effective in preventing arteriosclerosis and aging, and boosts the immune system. Vitamin A helps maintain healthy skin and mucous membranes, strengthens resistance, and has anti-aging effects. In addition, polyphenols called "persimmon tannins" play such an important role in beauty and health that they can be expected to thin the blood, lower blood pressure, reduce increases in blood sugar levels, and rejuvenate blood vessels. In addition to tannins, catechins and flavonoids also have detoxifying and antibacterial effects, improve sensitivity to cold, and eliminate prolonged fatigue and sluggishness. Persimmon Season in Japan & Popular Varieties Photo:Persimmons on display at a supermarket In general, persimmons are said to be in season from fall to winter, around September to December in Japan. Some persimmons grown in plastic greenhouses are available at markets from summer (July-August), but major stores in Japan start selling them around mid-September, when outdoor-grown persimmons begin to be harvested. In October, shipments from major production areas increase, and distribution peaks from October to November. There are early and late harvest varieties, so you can expect to find persimmons in many supermarkets in Japan until roughly December. The three most popular persimmon varieties in Japan are, first, the popular fuyu persimmon known for its perfect sweetness, which is the most popular and top-produced persimmon in Japan. Harvesting of fuyu persimmons begins around November in most production areas. While the distribution of persimmons as a whole is highest from October to November, the fuyu persimmon season is slightly later, from November to December. Also known as the "king of persimmons," the fuyu persimmon reaches peak flavor in late fall and winter, when the weather starts getting chilly. The second most popular persimmon in Japan is the Hira tanenashi persimmon. This persimmon is characterized by its lack of seeds. Harvesting begins around mid-October in Japan, and the best time to eat them is from late October to early December. The third variety is the Tonewase persimmon from Nara Prefecture, which is closely associated with persimmons, as exemplified by the haiku As I bite into a persimmon A bell rings Horyuji Temple - Masaoka Shiki ※Horyuji being a famous temple in Nara prefecture It is a mildly sweet variety, and is recommended to be shipped after removing the astringency with alcohol, etc., as it's not a sweet persimmon, but an astringent persimmon. A Delicious Way to Enjoy Persimmon, a Fruit Synonymous With Autumn in Japan Photo:Cutting persimmons Persimmons can be eaten as sweet persimmons or dried persimmons, and there are a variety of different ways to eat them. Persimmons have a strong image of being eaten as a dessert in Japan, but we would like to introduce a recipe for preparing persimmons in a dish to enjoy the flavors of autumn. You can enjoy persimmons as a snack or side dish. ■Stir-Fried Persimmon and Pork [Ingredients] Pear - 1 Pork belly - 250g Japanese mustard spinach - 1/2 a bag Sesame oil - 1 tbsp. Cooking sake - 2 tbsp. Soy sauce - 2 tbsp. Sliced cayenne pepper - A pinch [How to Make] 1. Peel and cut persimmons into small pieces. 2. Wash the komatsuna (Japanese mustard spinach) lightly and cut into 3 cm strips. 3. Cut the pork belly into bite-size pieces. Heat sesame oil in a frying pan, add pork belly and fry. When the meat browns, add komatsuna and sauté lightly. 4. When the komatsuna becomes soft, add the cut persimmon and seasonings and stir-fry. When the seasonings are well mixed, serve on a plate. Summary of Tanenashi Persimmons, the Japanese Super Food Persimmons are full of nutrients and have great potential for beauty and health. When checking the efficacy of its ingredients, it was even deemed a superfood! You'll probably want to try some delicious persimmons after reading this article. Have a healthy and splendid autumn with the power of this ancient Japanese fruit! -
Video article 1:50
The Delicious Salmon Cuisine of Murakami City, Niigata Prefecture! More Than 100 Varieties of Dishes and Exquisite Sake Made From Local Rice! The Local Idol Group “Negicco” Brings You the Local Cuisine of Murakami City!
Local PR Food & Drink- 44 plays
- YouTube
About Murakami City, Niigata Prefecture This video, “Enjoy Rice Wine and Salmon Cuisine in Murakami!” (村上で堪能!日本酒と鮭料理(Enjoy rice wine and salmon cuisine in Murakami!)), is an introductory video of the local specialties, sake and salmon, in Murakami City, located in Niigata prefecture in Japan's Koshinetsu region. The video is produced by “City Murakami Channel, Murakami City, Niigata prefecture.” Murakami City in Niigata prefecture is a place where Murakami Castle and Samurai residences developed long ago, and there still remains the elegant castle town scenery. Take a sightseeing trip to Murakami City and enjoy watching the spectacular scenery of the Murakami Castle ruins, tasting local cuisine, or relaxing at some secret hot springs. In the video, 3 girls from the local idol group “Negicco,” active in the Niigata area, introduce the local cuisine in cute Kimonos. Sit back, relax, and enjoy the video introducing the charms of Murakami City, Niigata. There's plenty of delicious food to be seen! Murakami City, Niigata- Sake and Salmon Source :YouTube screenshot The Niigata area is surrounded by the sea and mountains, and is known as the most flourishing rice crop area in Japan. High quality rice made in Murakami City makes for the highest quality sake you can find. And it just so happens that the sake here is popular as the local specialty. Murakami City is also known as “the city of salmon,” and you can enjoy many kinds of salmon dishes, being that it is the other local specialty of Murakami City. You might be surprised hearing that there are more than 100 varieties of salmon dishes in Murakami City. However, In Murakami City, people enjoy all parts of the fish without wasting anything. From the bones to the skin, everything gets eaten. When going sightseeing in Murakami City, stop by some local restaurants and try delicious gourmet dishes like Ochazuke (boiled rice in tea) and Shiobiki Salmon (salty salmon). There's also the superb salmon roe. These salmon dishes are introduced at 1:14 in the video. Just looking at the myriad of salmon dishes is enough to get your mouth watering. Enjoy the Exquisite Cuisine of Murakami City When purchasing local sake made by Murakami City’s sake breweries as well as Murakami City’s specialty salmon, we recommend purchasing them at the road side station Sasagawanagare Yuuhi Kaikan. The salmon museum Iyoboya Center is also a popular sightseeing spot. If you want to purchase some traditional Japanese crafts, stop by Machiya’s Gallery Yamakichi, a gallery shop renovated from a historical building. Source :YouTube screenshot You can also find Murakami City's first-class sake online. Murakami City’s sake can be seen at 0:55. It is explained that "thanks to fresh, clear water and the careful manual labor of brewers, high quality rice turns into sake that is easy to drink without any off-flavor. Summary of Murakami City's Local Cuisine In Murakami City, Niigata, you can enjoy top notch sake and salmon cuisine. Through the video, you can feel the luxurious taste of sake and salmon. It's something you've got to try at least once in your life! We hope you enjoy your trip to Murakami CIty! 【Official Website】Murakami City, Niigata Prefecture City Hall Website http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.murakami.lg.jp%2F -
Video article 5:42
【Easy Japanese】What Are Izakaya? An Introduction to Izakaya in Japan + Prices, Tips, Menu Items and More!(居酒屋とは?日本の居酒屋の値段、コツ、メニューも紹介!)
Travel Food & Drink Modern Culture- 130 plays
- YouTube
A Guide to Izakaya in Japan: Video Introduction 日本にっぽんの居酒屋いざかやの解説動画かいせつどうが紹介しょうかい This video, titled "IZAKAYA TIPS! 5 minutes 42 seconds|Suntory" (IZAKAYA TIPS!! 5分42秒 サントリー), was uploaded by "Suntory Official Channel" (サントリー公式チャンネル (SUNTORY)). 今回こんかいは、『サントリー公式こうしきチャンネル (SUNTORY)』さん制作せいさくの『IZAKAYA TIPS!! 5分ごふん42秒よんじゅうにびょう サントリー』という動画どうがを紹介しょうかいします。 Izakaya in Japan and Japanese Bar Culture 日本にほんの居酒屋いざかやと日本にほんの酒場さかば文化ぶんか Photo:Kanpai at an izakaya(写真しゃしん:居酒屋いざかやで乾杯かんぱい) An izakaya (居酒屋) is a Japanese-style bar that serves alcoholic beverages and food. 居酒屋いざかやとは、酒類しゅるいと料理りょうりを提供ていきょうする日本風にほんふうの飲食店いんしょくてんのことです。 While bars and pubs are Western-style establishments and serve mainly Western-style alcoholic beverages, izakaya offer a greater variety and quantity of food than bars and pubs. 居酒屋いざかやは主おもに洋風ようふうの酒さけを提供ていきょうする洋風ようふうのバーやパブよりも料理りょうりの種類しゅるいや量りょうが多おおいのが特徴とくちょうです。 Unlike bars, izakaya are often used for parties/large groups of people. バーとは違ちがって、居酒屋いざかやはパーティーや大だい人数にんずうで利用りようされることが多おおいです。 They are also generally less formal than restaurants. また、一般的いっぱんてきにレストランよりもカジュアルな雰囲気ふんいきがあります。 [Video] 0:16 - What are Izakaya? 【動画どうが】0:16~ 居酒屋いざかやとは? Entering and Ordering at Izakaya in Japan 日本にほんの居酒屋いざかや~入店にゅうてんから注文ちゅうもんまで~ Photo:A waitress pouring a beer(写真しゃしん:生ビールなまびーるを注そそぐ女性店員じょせいてんいん) When you enter an izakaya they'll likely greet you with the standard "irasshaimase!" (いらっしゃいませ!), or the shorter version "irasshai!" (いらっしゃい!). 居酒屋いざかやさんに入はいると、「いらっしゃいませ!」またはもっと短みじかい「いらっしゃい!」と挨拶あいさつされるでしょう。 Both of these mean "Welcome!" and are the typical greeting you'll hear at restaurants and stores across Japan. どちらも「ようこそ!」という意味いみで、日本中にほんじゅうのレストランやお店みせでよく聞きかれる挨拶あいさつです。 [Video] 0:31 - Staff Greeting a Customer 【動画どうが】0:31~ スタッフによるお客様きゃくさまへのご挨拶あいさつ After being seated at a table, the staff will likely bring oshibori (おしぼり) to your table. テーブルに着席ちゃくせきすると、店員てんいんさんがおしぼりを持もってきます。 Oshibori are wet towels that are used to wipe one's hands before eating. おしぼりとは、食事しょくじの前まえに手てを拭ふくための濡ぬれたタオルです。 You may see people wiping their faces or tables with oshibori, but keep in mind that this can be considered rude in some cases, so it might be best to avoid doing it. おしぼりで、顔かおやテーブルを拭ふくのを見みかけますが、失礼しつれいにあたることもあるので、避さけた方ほうが良よいかもしれません。 [Video] 0:37 - Oshibori 【動画どうが】0:37~ おしぼり After you've been seated and your oshibori has been brought to the table, the next thing to do is order your first dish. 席せきに着ついて、おしぼりが運はこばれてきたら、次つぎは注文ちゅうもんです。 At izakaya in Japan, it's common for everyone to order a simple beer, as they're all the same and can be served relatively quickly. ビールは比較的ひかくてき早はやく提供ていきょうされるので日本にほんの居酒屋いざかやでは、最初さいしょにビールを注文ちゅうもんするのが定番ていばんです。 The stock phrase for this is "Toriaezu nama" (とりあえず生) which means "For now, I'll take a draft beer." 注文ちゅうもんする時とき、「とりえず、生なまビールお願ねがいします」という意味いみの「とりあえず生せい」という決きまり文句もんくを使つかいます。 Having said that, if you don't like beer, you can just order something else. とはいえ、ビールが苦手にがてな方ほうは、他たの飲のみ物ものを注文ちゅうもんしましょう。 [Video] 1:20 - Ordering Your First Drink at an Izakaya in Japan 【動画どうが】1:20~ 日本にほんの居酒屋いざかやで初はじめての飲のみ物ものの注文ちゅうもん After you've ordered you're first drink or dish, you'll be served an otoshi (お通し). 最初さいしょの飲のみ物ものまたは料理りょうりを注文ちゅうもんした後のちは、「お通とおし」が出でてきます。 Otoshi are small appetizers served at izakaya and often include a variety of vegetables and sometimes meat, or they can be as simple as edamame. お通とおしとは、居酒屋いざかやで出だされる小ちいさな前菜ぜんさいのことで、よく野菜やさいや肉にくが入はいっていますが、枝豆えだまめなどのシンプルなお通とおしもあります。 These cost several hundred yen as they are served in place of a cover charge, and cannot be refused. お通とおしは、通常つうじょう数すう百ひゃく円えんのカバーチャージの代かわりに提供ていきょうされるため、断ことわることができません。 Unfortunately, you can't choose what your otoshi is, so if you're a picky eater or have allergies, you may not be able to eat them at all. 残念ざんねんながら、お通とおしは選えらべないので、好すき嫌きらいが激はげしい人ひとやアレルギーのある人ひとは食たべられない可能性かのうせいもあります。 [Video] 1:56 - Otoshi 【動画どうが】1:56~ お通とおし Ordering at an Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん Photo:A woman calling a server(写真しゃしん:店員てんいんを呼よぶ女性じょせい) After you've received your beer and otoshi, and you're ready to order, you'll need to call the server over to your table. ビールなどの飲のみ物ものとお通とおしがきて、注文ちゅうもんの品しなが決きまったら、店員てんいんさんをテーブルに呼よびます。 In Japan the server generally won't come to your table to check how the meal is or to ask if you want to order something. 日本にほんでは一般的いっぱんてきに、店員てんいんさんは食事しょくじの様子ようすを見みに来きたり、追加注文ついかちゅうもんを聞ききに来きたりすることはありません。 Instead, you'll call them over to the table when you want to order something. その代かわり、何なにか注文ちゅうもんしたいときにはテーブルまで店員てんいんさんを呼よびます。 This can be done by calling out "sumimasen!" (すみません), which means "Excuse me!" in Japanese. そのとき、「すみません!」と呼よびかけをしましょう。 As the video mentions, this is never considered rude and is the proper way to order at an izakaya and most restaurants in Japan. 動画どうがで紹介しょうかいされているように、「すみません」は、居酒屋いざかやや日本にほんのほとんどのレストランでも使つかわれている正ただしい注文ちゅうもん方法ほうほうなので失礼しつれいにはあたりません。 [Video] 2:36 - Calling the Server at an Izakaya in Japan 【動画どうが】2:36~ 居酒屋いざかやで店員てんいんさんを呼よぶ様子ようす If you're not a picky eater and are feeling adventurous, you can always ask the server for their recommendation as well. 好き嫌すききらいが激はげしくなくて、冒険ぼうけん心しんがある人ひとなら、店員てんいんさんにお勧すすめのメニューを聞きいてみるのも良よいでしょう。 The phrase for this is "Osusume wa?" (おすすめは?). その時ときの決きまり文句もんくは「おすすめは?」。 You don't have to know what they're saying, just give a simple "Okay," and you should have no problems ordering. 言いっていることが分わからなくても、「OK」と言いえば、注文ちゅうもんできるはずです。 Another tip to keep in mind when ordering, is to point at the pictures on the menu. 注文ちゅうもんするときのもう1ひとつのポイントは、メニューの写真しゃしんを指ゆび差さすことです。 This will make it much easier to order. そうすれば、注文ちゅうもんがしやすくなるでしょう。 If there aren't any pictures, the Google Translate app's real time translation feature is super useful, so definitely give it a try! 写真しゃしんがない場合ばあいは、Google翻訳ぐーぐるほんやくのアプリのリアルタイム翻訳機能ほんやくきのうがすごく便利べんりなので、ぜひ使つかってみてください。 [Video] 3:40 - Asking the Staff for a Recommendation 【動画どうが】3:40~ 店員てんいんさんにおすすめを聞きく様子ようす Izakaya Food – Menu Items, Courses, and Prices at Izakaya in Japan 日本にほんの居酒屋いざかやでの注文ちゅうもん方法ほうほう Photo:An izakaya party menu(写真しゃしん:居酒屋いざかやの宴会メニューえんかいめにゅー) Japan's izakaya often serve a wide variety of dishes. 日本にほんの居酒屋いざかやでは、様々さまざまなメニューがあります。 You can often find small dishes using a variety of vegetables, sashimi platters, and things like karaage (Japanese fried chicken), yakitori (chicken skewers), takoyaki (fried balls of batter with octopus), and gyoza (pot stickers), as well as larger dishes like seafood bowls and even ramen. 様々さまざまな野菜やさいを使つかった小皿こざらのメニューや刺身さしみの盛もり合あわせ、から揚あげ、焼やき鳥とり、たこ焼やき、餃子ぎょうざなどの軽かるいものも多おおくありますが、海鮮丼かいせんどんやラーメンといったボリュームのあるメニューもあります。 Besides the individual dishes and drinks, most izakaya in Japan offer a "tabehoudai" (食べ放題, all you can eat) or "nomihoudai" (飲み放題, all you can drink) course as well. 単品たんぴんのメニューや飲のみ物ものの他ほかに、日本にほんの多おおくの居酒屋いざかやには、「食たべ放題ほうだい」や「飲のみ放題ほうだい」というコースがあります。 Both courses are structured roughly the same. どちらのコースもほぼ同おなじ構成こうせいです。 They usually last 90-120 minutes and allow you to choose most things on the menu. 通常つうじょう90分きゅうじゅっぷん〜120分ひゃくにじゅっぷんのコースで、ほとんどのメニューを選えらぶことができます。 If you order something that isn't included in the course, it will be added onto your bill. コースに含ふくまれないメニューを注文ちゅうもんすると、会計かいけいに追加ついかされます。 The server will generally explain what you can and cannot order with the courses. また、コースで注文ちゅうもんできるもの、できないものについては、店員てんいんさんが説明せつめいしてくれます。 The prices for these courses vary by izakaya, but both tabehoudai and nomihoudai generally cost somewhere around ¥2,000-¥3,000+. これらのコースの値段ねだんは居酒屋いざかやによって異ことなりますが、食たべ放題ほうだいと飲のみ放題ほうだいの価格かかくは、それぞれ2,000円えんから3,000円えんぐらいが一般的いっぱんてきです。 Some izakaya even offer a "tabe-nomihoudai" (食べ飲み放題) course which combines them into an "all-you-can-eat-and-drink" course. また、居酒屋いざかやによっては、食たべ放題ほうだいと飲のみ放題ほうだいを合あわせた「食たべ飲のみ放題ほうだい」コースがあります。 You can expect this to cost around ¥4,000-¥5,000+. この場合ばあい、4,000~5,000円えんぐらいかかるかもしれません。 Something to keep in mind when ordering these courses is that, in general, if one person orders it, everyone has to order it. これらのコースを注文ちゅうもんするときに気きを付つけることは、一般的いっぱんてきに、一人ひとりが注文ちゅうもんしたら、全員ぜんいんが注文ちゅうもんしなければならないということです。 This is to prevent one person from getting the course and sharing their food or drinks with everybody else. これは、一人ひとりが注文ちゅうもんした「食たべ放題ほうだい」「飲のみ放題ほうだい」メニューを、他たの人ひとにシェアしないための工夫くふうです。 There are some places that don't require everyone to order the course, but these restaurants are not common. なかには全員ぜんいんが注文ちゅうもんしなくてもいいというお店みせもありますが、一般的いっぱんてきにはありません。 Paying the Bill at an Izakaya in Japan 日本にほんの居酒屋いざかやでの支払しはらいについて Photo:Staff taking payment at a table(写真しゃしん:席せきで会計かいけいをする居酒屋店員いざかやてんいん) When paying your bill at an izakaya in Japan, just like when ordering, it's commonplace to call the staff over with "sumimasen!" 日本にほんの居酒屋いざかやで会計かいけいをしたいときは、注文ちゅうもんするときと同おなじように、「すみません!」と店員てんいんを呼よぶのが一般的いっぱんてきです。 The easiest phrase for telling the server you want to pay your bill is "okaikei onegaishimasu" (お会計お願いします, Check, please). お会計かいけいをお願ねがいするための決きまり文句もんくは「お会計かいけいお願ねがいします」 If you say this, they'll have the bill at your table in no time. この言葉ことばを言いえば、店員てんいんさんがお会計かいけいをすぐにテーブルまで持もってきてくれます。 You'll either pay the bill at your table and the staff will bring you your change, or you bring the bill to the register to pay. Every izakaya is different. テーブルで会計かいけいを済すませる場合ばあい、店みせのレジで会計かいけいをする場合ばあいがありますが、お店みせによって違ちがいます。 Another important thing to note when paying at izakaya is that most places will not allow you to split the bill. もう1つ居酒屋いざかやで払はらうときに覚おぼえておきたいことは、ほとんどのお店みせで個別こべつで支払しはらうことはできません。 This is because it's not clear who ate what sometimes, and if there's a large group of people it can take a lot of time to pay. 理由りゆうは、居酒屋いざかやでは個人こじんが何なにを食たべたかが分わかりにくくて、大だい人数にんずうの個別こべつの会計かいけいは時間じかんがかかるからです。 To avoid these problems, most izakaya require that groups pay together. このような問題もんだいが起おこらないように、ほとんどの居酒屋いざかやでは、グループごとに会計かいけいをしています。 Tokyo? Kyoto? Where to Find Izakaya in Japan 日本にほんで居酒屋いざかやにいくなら東京とうきょう?京都きょうと?見みつける方法ほうほうは? Photo:Ponto-cho, Kyoto(写真しゃしん:京都きょうと・先斗町ぽんとちょう) Now that you're interested in izakaya, you're probably wondering where they actually are. さて、居酒屋いざかやに興味きょうみを持もったところで、実際じっさいに居酒屋いざかやはどこにあるのか気きになりますよね。 From the big cities like Tokyo, Kyoto, and Osaka to the smallest towns in Japan, izakaya can be found everywhere! 東京とうきょう、京都きょうと、大阪おおさかなどの大都市だいとしから、日本にほんの小ちいさな町まちまで、居酒屋いざかやはどこにでもあります。 If you look up "Izakaya" on google maps, you can find lots of izakaya wherever you are. Googleグーグルマップで「居酒屋いざかや」と調しらべると、たくさんの居酒屋いざかやを見みつけることができます。 Google maps is also a great way to find restaurants and tourist attractions in the area. また、Googleグーグルマップは周辺しゅうへんの飲食店いんしょくてんや観光かんこうスポットを探さがすのにも便利べんりです。 Different Types of Izakaya in Japan 日本にほんの居酒屋いざかやの種類しゅるい Photo:Oden(写真しゃしん:おでん) When it comes to izakaya, there are actually quite a lot of different varieties in Japan. Some of the most popular izakaya in Japan are oden, hot pot, and yakitori. 様々さまざまなメニューがある日本にほんの居酒屋いざかやですが、中なかには、おでん、焼やき鳥とり、鍋なべなどがメインの専門店せんもんてんもあります。 Oden izakaya serve mainly oden, a type of a type of hot pot dish that often uses ingredients like chikuwa, konjac, daikon, eggs, etc. おでんの居酒屋いざかやは、ちくわ、こんにゃく、大根だいこん、卵たまごなどを使つかった「おでん」という鍋料理なべりょうりがメインです。 Hot pot izakaya serve mostly boiled dishes that you cook at your own pace while eating. 鍋なべの居酒屋いざかやは、食たべながら自分じぶんのペースで調理ちょうりする煮物にもの料理りょうりを提供ていきょうします。 Yakitori izakaya focus on grilled chicken skewers that the chef usually cooks over a charcoal grill over the counter. そして、焼やき鳥とりの居酒屋いざかやは、カウンターの上うえにある炭火すみびで焼やいた鶏肉けいにくの串焼くしやきがメインです。 Thus, there are many izakaya that focus on a specific dish. このように、ある特定とくていのメニューがメインの居酒屋いざかやも多おおくあります。 Summary of Izakaya in Japan 日本にほんの居酒屋いざかやまとめ This was our introduction to Japan's izakaya culture. 日本にほんの居酒屋いざかや文化ぶんかについて解説かいせつしました。 Be sure to reference it when you visit an izakaya in Japan. 日本にほんの居酒屋いざかやを利用りようする際さいに参考さんこうにしてください。 Besides standard izakaya, there are many different types that specialize in a specific menu item. 居酒屋いざかやには、一般いっぱん的てきな居酒屋いざかやのほかに、特とく化かしたメニューがある居酒屋いざかやもたくさんあります。 Trying different izakaya and ordering all sorts of different foods and drinks is one of the best things about them. 様々さまざまな料理りょうりや飲のみ物ものを注文ちゅうもんできるのが居酒屋いざかやの醍醐味だいごみの1つです。 Izakaya can be found all across Japan and are best enjoyed with friends, but you can also enjoy them alone as well! 日本全国にっぽんぜんこくにある居酒屋いざかやは、友人ゆうじんと一緒いっしょに行いくのが楽たのしいですが、一人ひとりでも楽たのしめます! Just remember that bills will most likely be paid together, so keep this in mind so no troubles arise. ただし、会計かいけいはグループごとが多おおいので、トラブルにならないように注意ちゅういしましょう。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; } -
Video article 3:00
Esashi, Famous for Herring Fishing, Was the First Town in Hokkaido to Be Recognized as a Japan Heritage. In the Edo Period the Town Was Bustling With Commerce!
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About Esashi, a "Japan Heritage" "Esashi, Sightseeing Promotional Video, Japan Heritage" (北海道江差町 観光PR動画(日本遺産)), is a video created by the "Esashi Municipal Department of Tourism." Esashi, in the Hiyama District of Hokkaido, is the first place to be registered as a Japan Heritage in Hokkaido, and is also a place of scenic beauty. It sits on the coast of the Sea of Japan, with a population of 7,561. (2019, May). It's said that Esashi is the origin of Hokkaido's culture and thrived thanks to it's herring fishing during the Edo Period. In 2014, the mayor of Esashi became the youngest mayor in Japan at just 29 years of age. In this video, the attractions of Esashi are packed into just 3 minutes of footage. Enjoy the nature and history of Esashi, Hokkaido. What Are "Esashi Herring"? Source :YouTube screenshot Esashi is surrounded by the ocean, and in the Edo period (1603-1867) it was a place where herring fishing was going through a boom. This is explained at 0:26 in the video. At the time, herring was a good fertilizer. Esashi was busy, especially in May, because herring was a seasonal fish in May and many ships from Edo (Tokyo) and Osaka, came to fish for them. Because of this, the popular phrase "Even Edo is not as busy as Esashi in May" was coined. Many of the leftover goods remain in the storehouses of merchants from the time, demonstrating their prosperity and showing just how successful the business was. Even now, herring soba is popular as a local dish in Esashi. Check out the video at 0:51 to see the merchant's warehouses. Tourist Attractions in Esashi! Source :YouTube screenshot There's Kamamome Island where ships called "Kitamaebune" docked during the herring fishing season, Itsukushima Shrine (厳島神社, Itsukushima jinjya), where sailors prayed for safety at sea, and the strangely shaped Heishi Rock (瓶子岩, Heishiiwa). There's a legend of Heishi Rock, that says when the sailors couldn’t catch any herring and were facing starvation, they poured divine water into the sea causing a swarm of herring to appear. Since then, every July a ceremony is held where they replace the "Shimenawa" (a rope used to cordon off consecrated areas or as a talisman against evil) at Heishi Rock. This can be seen at 1:27 in the video. The Ubagami Grand Shrine (姥神大神宮, Ubagami Daijingu) which overlooks the port of Esashi, is famous for its summer festival, the Ubagami Grand Shrine Togyo Festival, which is said to be the oldest festival in Hokkaido. From 2:01, the festival song "Esashi Oiwake," which has been passed down since the Edo Period, can be seen being performed. It has a nostalgic melody reminiscent of Edo and because of that, it's said that "Esashi Oiwake" is the king of folk songs. The herring fishing song "Soran Bushi" and "Hokkai Bonuta" also represent the culture of Hokkaido. We recommend visiting Esashi during the summer festival where you can check out the big floats and the Ohayashi band. Recommended Tourist Attractions Photo:Esashi Inishie Kaido Street There are many historic places and buildings that remain in Esashi, such as shrines, temples and houses. Walking down Inishie Kaido Street, next to the ocean, will take you to those historic places. For example, The Former Nakamura Family Merchant House, Yokoyama House, and the Esashi Town Historical Museum are all attractive spots that retain a good old-fashioned Japanese atmosphere. Visiting Esashicho Bunka Hall, Esashi Town Meeting Hall, Esashi Oiwake/Yama Museum, and the Esashi Town Historical Museum to learn about the history is another great way to enjoy oneself. The Kaiyo Maru from Netherlands can be seen near Kamome Island. It was a battleship of the Shogunate's navy at the end of the Edo Period. (About 1860) You also get a great view, surrounded by the ocean waves, when the weather is nice. Don't forget your camera! Summary of Esashi Photo:A school of fish As you can see in the video, Esashi, Hokkaido is a fishing town with many and festivals and historic places left over from the old days of Japan. Enjoy seeing the attractions of Hokkaido through the video. At 2:36, we learn that, in 2017, a school of herring were seen for the first time in 104 years in Esashi, and a new light began to shine on Esashi once again. Esashi is a sort of hole-in-the-wall destination in Hokkaido, but has easy access from Hakodate by train or bus. If you're headed this way, we recommend checking out Hakodate as well! Also, if Esashi interests you, check out the local products of Hometown Tax Donation Program. There are attractive local products like queen crab and gasa shrimp. 【Official website】Esashi Town hall homepage https://www.hokkaido-esashi.jp/ 【Trip Advisor】Esashi https://www.tripadvisor.com/Tourism-g1120309-Esashi_cho_Hiyama_gun_Hokkaido-Vacations.html -
Video article 2:56
Enjoy the Okinawan Food of Itoman City, Okinawa! Introducing All the Okinawan Dishes You Could Ever Want to Try! This Video, Which Showcases a Number of Delicious-Looking Okinawan Dishes, Is Not to Be Viewed on an Empty Stomach!
Local PR Food & Drink- 64 plays
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About the Popular Location “Itoman City,” in Okinawa Prefecture “Itoman City Tourism Promotion Video_Meals (Japanese Version)” (糸満市観光PRムービー_食事編(日本語版)) produced by “itomancityhall” is a video introducing popular cuisine that can be enjoyed in Itoman City (糸満市, Itoman-Shi), Okinawa Prefecture (沖縄県, Okinawa-Ken). There's tons of delicious food introduced in this video, such as classic Okinawan cuisine, and deserts that are ranked highly on Japanese review sights. We recommend taking notes! Enjoy delicious food near the ocean of Okinawa! In this video, two women visit sightseeing spots in Itoman City, Okinawa, and introduce exquisite gourmet dishes. Which one has your mouth watering? Classic Cuisine of the Popular Japanese Tourist Destination “Itoman City, Okinawa” Photo:Okinawa Soba Noodles Itoman City in Okinawa Prefecture, has a lot to offer when it comes to gourmet food. Since the cultures and recipes of China, Southeast Asia, and the Unites States have had influence on Okinawan cuisine, it is quite different from what you can find in other parts of Japan. There are many restaurants and eateries in Itoman City that serve delicious Okinawan food. Let's take a look and see what they've got! If we're talking Okinawan dishes, there's “Goya Chanpuru,” a type of bitter melon and fried meat, “Okinawan Soba,” and “Soki Soba Noodles” characterized by its refreshing soup, are some of the famous dishes of the area. In the video, you can see the delicious “Okinawa Soba Teishoku (Set Meal)” and “Honejiru (Bone Soup),” at 0:06 in the video. Here are some recommended locations with traditional Okinawan cuisine: “Rafuthy”- a typical Okinawan meat dish, “Ishigaki Beef”- excellent to eat as a steak, “Taco Rice” with tomato-based salsa over rice, “Pork Egg,” “Ninjin Shirishiri” (Grated carrot stir-fried), “Irabu-jiru (Soup), and “Tofuyo” (Okinawa-style fermented Tofu)- a classic menu item of Okinawan dinner. As introduced from 2:22 in the video, if you enjoy these typical Okinawan dishes with Okinawa's Awamori at night, you're sure to be satisfied with your trip. Enjoy sightseeing and Japanese food in Itoman City! Popular Ingredients and Deserts in “Itoman City, Okinawa” Source :YouTube screenshot There are some slightly different ingredients and cooking methods, as well as some delicious desserts. The Farmer's Market “Itoman Umanchu market,” in Nishizaki town (西崎町, Nishizaki-Cho) in Itoman City, is a place where you can purchase fresh Okinawan ingredients like “Shima Rakkyo” (a type of leek), and “Umi Budo” (sea grapes) at affordable prices. This is introduced in the video from 0:28. In addition to Okinawan ingredients, fresh vegetables are also sold. The fish market “Osakana Center” near Umanchu Market, which is introduced at 0:48 in the video, sells fresh seafood. It is a luxurious place where you can enjoy fish dishes while eating and walking around in style. This is a must-see spot for those who love to eat. Additionally, in Itoman city, desert menus such as “Red Beni Tarts,” “Sata Andagi (Okinawan Donuts),” shaved Ice, “Shirokuma,” and Mango are also popular. After lunch, why not try these deserts to top off a delicious meal. Eat plenty of delicious food in Itoman city, with its amazing Okinawan cuisine! Summary of the Popular Japanese Tourist Destination “Itoman City, Okinawa Prefecture” Photo:Bibi Beach Itoman “Itoman City Tourism Promotional Video_Meals (Japanese Version)” produced by “itomancityhall” is a video introducing gourmet food that can be enjoyed at the popular Japanese tourist destination “Itoman City, Okinawa Prefecture” Good meals are an important thing to consider when traveling. You can dine at hotel restaurants or local ramen shops, but don’t you think that you'll be able to enjoy your trip even more by trying some of the local cuisine? Come visit Itoman City, Okinawa, and visit its many tourist attractions, including “Okinawa Peace Memorial Park,” “Himeyuri Peace Memorial Museum,” “Himeyuri Tower,” and “Bibi Beach Itoman.” 【Trip Advisor】Itoman City https://www.tripadvisor.com/Tourism-g1023466-Itoman_Okinawa_Prefecture-Vacations.html -
Video article 15:17
Savor a Cup of Bliss at the Yokohama Ramen Museum! Famous Ramen Restaurants From All Over the Country Are Gathered in This Meticulously Crafted, Nostalgic Town in the Showa Era!
Travel Food & Drink- 25 plays
- YouTube
This video, titled "What is Yokohama Ramen Museum like? - 4K," was released by "NIPPON WANDERING TV." Ramen is the soul food of the Japanese. The Shin-Yokohama Ramen Museum is the world's first food amusement park specializing in ramen. Famous ramen restaurants from all over the country are gathered at the facility, making it a great place to visit if you love ramen. The interior of the museum recreates the retro cityscape of the Showa period. In addition to the ramen shop, there are also candy shops, coffee shops, and other snack shops. The video takes you through a stroll of an area full of snacks with a Showa atmosphere. Those born in the Showa area will get a nostalgic feeling while watching it. This video gives you a nostalgic feeling as if you've wandered into a 100 year old snack parlor. -
Video article 26:20
Strolling Through Yokohama's Exotic Chinatown! With More Than 200 Chinese Restaurants, You'll Feel Like You're Not Even in Japan Anymore!
Travel Food & Drink- 43 plays
- YouTube
This video, titled "Walking around Yokohama Chinatown - Long Take【横浜・中華街】 4K," was released by "NIPPON WANDERING TV." Yokohama Chinatown is the largest downtown area in Japan and East Asia. Its history can be traced back to 1859, when the port of Yokohama was opened to create a foreign settlement. After passing through the Seiryu-mon (Blue Dragon Gate), which guards the eastern side of the city, and walking into the center of the city, you'll gradually start seeing shop signs written in Chinese. There are over 200 Chinese restaurants in Chinatown, offering everything from well-established fine dining to take-away snacks for walking around. Enjoy feeling like you've traveled to China without having to leave Japan! -
Video article 5:36
The Most Popular Sake in Each Category! SAKE COMPETITION 2014, Japan's Largest Sake-Drinking Event!
Festivals & Events Food & Drink- 17 plays
- YouTube
SAKE COMPETITION 2014, Japan's Largest Sake-Drinking Event This video was shot at SAKE COMPETITION 2014, Japan's largest sake-making event. At the event, the award ceremony and tasting of the award-winning breweries in each category is held, with guest presenter Hidetoshi Nakata, actor Yoshihiko Hakamada, TV personality Amie Izawa and other celebrities sharing their passion for sake. The following sake breweries won first place in each category. 【Free Style Under 5000 Division】 Sumikawa Shuzo [Toyobijin Daiginjo Jipangu] 【Free Style Division】 Matsuzaki Shuzo [Hirotogawa Daiginjo] 【Junmai Division】 Miyaizumi [Sharaku Junmai] 【Junmai Ginjo Division】 Miyaizumi [Sharaku Junmai Ginjo Bizen-Omachi」 【Junmai Daiginjo Division】 Miyagi Sake [Yamawa Junmai Daiginjo] Be sure to check out the video to see the winners being chosen! -
Video article 3:37
The Number One Udon Town in Japan! There Are Many Things to Enjoy in Kagawa Prefecture, the "Udon Prefecture" of Shikoku, Besides Udon! We'll Introduce You to All the Popular Tourist Spots, Including Art and Remote Islands Full of Nature.
Local PR Food & Drink- 75 plays
- YouTube
The Udon Prefecture - Kagawa! This video, titled "VISIT KAGAWA Promotion," was produced by "Udon Prefecture" (うどん県), the official channel of Kagawa Prefecture. As you may or may not know, Kagawa Prefecture is famous for its Sanuki udon. You can see delicious looking udon, such as kake udon or kamaage udon during this video (0:34). However, Kagawa Prefecture has more to offer than just its delicious udon! Art and History in Kagawa Photo:A Woman Traveling Around Shrines and Temples Naoshima (直島: Naoshima), shown in the video (1:00), is a famous island where you can enjoy modern art. If you want to immerse yourself in the world of art, we recommend visiting Kagawa Prefecture's Higashiyama Kaii Setouchi Art Museum, the “Marugame Genichiro – Inokuma Museum of Contemporary Art,” and Kagawa Prefectural Art Museum.” Also, don't miss the Hyoryu Post Office, with a collection of unaddressed letters, and Zenigata Sunae of Kannongi City (観音寺市: Kannongi – Shi ). Kagawa Prefecture, is also famous for Shikoku Henro, a pilgrimage through the 88 temples of Shikoku. You can visit famous historical temples, shrines, and castles such as Kotohiragu, Zentsuji, Marugame jyo and Takamatsu jyo. We also recommend checking out Japanese traditional art and culture at the former Konpira Grand Theatre, the oldest theatre in Japan. Art Appreciation in Kagawa Prefecture! Photo:Ogijima seen from Megijima Ogijima (男木島: Ogijima), known as "Cat Island," and Megijima (女木島: Megijima) with the Onigashima cavern are two more famous tourist spots in Kagawa. Shodoshima (小豆島: Shodoshima), famous for "Angel Island", and Tsushima (津島: Tsushima), known as a power spot of Tsushima Shrine are also great places to visit. From a ferry, you can see a beautiful view of Seto Shirube (The guide of Seto), a famous red light house. Also, Yashima (屋島:Yashima) in the middle of Seto O-Hashi bridge is another spot where you can enjoy a beautiful view of the ocean! Tons of Sightseeing Locations in Kagawa Prefecture! Photo:Low tide at Chichigahama Kagawa Prefecture has many scenic locations to visit, such as Kuribayashi park, Sanuki Manno National Government Park, Flower Park Urashima, and the Shotsuji Mountain observation deck. Also you shouldn’t miss Chichibugahama (父母ヶ浜: Chichibugahama), an instagrammable location known as the “Salar de Uyuni of Japan,” and Honenike Dam, a dam with the oldest masonry in Japan. If you have children, we recommend visiting New Reomaworld or Sanuki Kodomonokuni. Kagawa Prefecture Summary Kagawa prefecture, facing the Seto Inland Sea, has more than enough tourist locations to see during a one or two day trip. We recommend lining up your visit with the Sanuki Takamatsu Festival, the Kotohira Festival, the Sanuki Toyohama Chosa Festival, and other popular festivals and events if possible. There is various transportation, including buses and trains, in Kagawa prefecture as well. You can go anywhere you want without needing car. Also there are many places to stay as well, making Kagawa Prefecture very tourist friendly. If you want to see beautiful views and rare contemporary art, be sure to visit Kagawa Prefecture! 【Official Website】Official Website run by Kagawa Prefecuture https://www.pref.kagawa.lg.jp/ 【Official Website】Udon Prefecture Travel Net: Kagawa Prefecture Tourism Association Official Site https://www.my-kagawa.jp/en/ -
Video article 15:25
Rare Glimpses Into the Production Process of the Popular Japanese Sake "Dassai"! Enjoy a Glass of the Finest Sake to Show Your Gratitude to the Hardworking Sake Artisans
Things to Do Food & Drink- 19 plays
- YouTube
Visit the Sake Brewery in Iwakuni City, Yamaguchi Prefecture, Where They Make Top-Shelf Sake, "Dassai"! This video takes you on a tour of the brewery where the famous sake "Dassai" is made in Yamaguchi Prefecture. In this video, Kazuhiro Sakurai, President of Asahi Shuzo, gives us a tour of the brewery. Check out the video to see the making of Yamaguchi Prefecture's signature sake, "Dassai." 【Official Homepage】The Brewery of Dassai|Asahi Shuzo https://www.asahishuzo.ne.jp/en/ -
Video article 2:50
How to Make Japan's "Kyaraben," the World's Cutest Bento! Is This Really a Bento?! You'll Be Amazed at the Quality!
Modern Culture Food & Drink- 26 plays
- YouTube
This video, titled "These Bento Boxes Are Too Cute to Eat (Almost)," was released by Great Big Story. Kyaraben, the bentos so cute you don't even want to eat them, are made with rice, side dishes, and often involve cute anime character designs. In this video, you can see the world-famous Michael Jackson, former President Obama, Pokémon, Doraemon, Hello Kitty, and Mickey Mouse bentos! You'll be amazed at the quality of these kyaraben! The woman featured in the video also holds kyaraben workshops, and many people learn how to make kyaraben from her. Kyaraben are not only cute, but they also make children happy and encourage them to eat things they don't like. Take the time to enjoy this newly developed modern Japanese culture! -
Video article 2:11
Kirakira Donki - An Amusement Park of Candy in Tokyo's DiverCity! Check Out All of the Trendy Goods for Sale at This Shop in Odaiba!
News Food & Drink Shopping- 210 plays
- YouTube
『Kirakira Donki Video Introduction Sweets and other types of cute goods are very popular on Japanese Twitter and TikTok. Many people are tempted to check out these popular goods, but don't actually know where to buy them. In this article, we'll introduce Kirakira Donki, a trendy shop that recently opened in Odaiba. The video, titled "Kirakira Donki Opens in Odaiba! What's There to See? TBS NEWS DIG" (「キラキラドンキ」お台場にオープン!見所は?【Nスタ】|TBS NEWS DIG), was uploaded by "TBS NEWS DIG Powered by JNN." Be sure to give it a watch! Kirakira Donki in Odaiba, Tokyo Source :YouTube screenshot Kirakira Donki opened in Tokyo's DiverCity, a shopping mall in Odaiba, in May 2022. Don Quijote has developed stores specializing in different concepts, such as "Okashi Donki" specializing in sweets, "Sake Donki" specializing in sake, "Cosme Donki" specializing in cosmetics, and even "Konkara Donki" which specializes in spicy foods. Their newest store, Kirakira Donki, which targets "Generation Z," has now popped up in Odaiba with trendy items, such as cosmetics and sweets that are popular on Japanese social media! About 60% of the staff working there are Generation Z, in their teens and 20s, and they select products that are popular on social media, as well as cutely-colored goods. In the video, you can see the inside of the newly opened Kirakira Donki. When you enter "Kirakira Donki," you'll see Don Quijote's official character "Don Pen" painted everywhere, and the ceiling is decorated in a playful style, reminiscent of an amusement park. In addition, large, cute pop-ups and handwritten product descriptions are meant to make the store catch the customer's eyes. These are just a few of the many creative details that draw customers to the store. Goods Sold at Kirakira Donki Source :YouTube screenshot The store has a wide variety of Korean food products, such as Planet Gummi, that became popular on Japanese TikTok, photogenic candies shaped like stars and hearts, as well as juices and even popular Korean and Chinese cosmetics that can be purchased for 500 yen or less! The store features a whopping 10,000 products that appeal to Japan's Gen Z. In addition, they have "Mobile Foods," like waffles and "Beauty Vinegar" drinks for take-out. 4,000 Kinds of Cute Cosmetics and Nearly 2,000 Varieties of Candy! There are about 4,000 reasonably-priced cosmetics sold at the store. This summer's hot sellers include stick-type A'pieu sunscreen in cute colors and bang styling sticks. The bang styling sticks are a popular product among teenagers that helps neatly tuck away frizzy hair during Japan's rainy season. In addition, there's a selection of around 1,800 kinds of sweets popular on Japanese social media, including cookies, gummies, and all sorts of candies. There's sure to be a candy that you'll like! Gummies Galore! Source :YouTube screenshot The Planet Gummi gummies became a hot topic on Japanese social media because of the sound they make when opened. The video even shows an elementary school girl that came to the store with her parents saying, "I'm happy I got to try the Planet Gummi gummies that I'd seen YouTubers eating! The girl's mom, who came with her to the store, also seemed to enjoy herself. Planet Gummi is a favorite in Japan, and now they're also available in a transparent blue color called "Planet Candy." This product was created by a long-established company founded in 1975. This candy is also slowly gaining popularity and is sure to be popping up on Japanese Instagram in the near future. In an interview with a customer to the store, she says "I was able buy some Korean snacks like Planet Gummi and Ozzy Strawberry so I'm happy!" Some of the items are available on the Internet, but being able to buy them in person is a totally different experience. In addition to the "Planet Gummi," new snacks such as "Pop Eye" and "Monster Gummies" that resemble poke balls are also popular on Japanese social media. Kirakira Donki has tons of products that fulfill the desires of Generation Z. It might even become a new tourist attraction in Tokyo! ◆Kirakira Donki DiverCity Tokyo Plaza Store◆ Hours: 10 AM – 9 PM Address: Tokyo Plaza 2F, 1-1-10 DiverCity Aomi, Koto-ku, Tokyo, JAPAN, 135-0064 Access: Public Transportation - A 5 minute walk from Daiba Station via the Yurikamome Line, a 3 minute walk from Tokyo Teleport Station via the JR Rinkai Line 【Official Website】Odaiba DiverCity Tokyo Plaza - Mitsui Shopping Park https://mitsui-shopping-park.com/divercity-tokyo/ 【TripAdvisor】DiverCity Tokyo Plaza https://www.tripadvisor.jp/Attraction_Review-g1066449-d2696968-Reviews-Diver_City_Tokyo_Plaza-Koto_Tokyo_Tokyo_Prefecture_Kanto.html -
Video article 1:30
Osechi Cuisine Is an Essential Part of the Japanese New Year's Tradition! If You're Interested in Japanese Food Culture, You've Got to Try This Exquisite Dish at Least Once!
Life & Business Food & Drink- 151 plays
- YouTube
Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo:Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo:Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo:Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year. -
Video article 7:07
The Bon Odori Izakaya, Where You Can Enjoy the Bon Odori Dance All-Year-Round: A Must-Visit Izakaya in Shinjuku, Tokyo!
Things to Do Food & Drink Travel- 37 plays
- YouTube
The Bon Odori Izakaya: A Taste of Japanese Culture This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo:Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo:Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00~24:00, Fri・Sat 11:00~4:00 the next day, Sun・Public Holidays 11:00~24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya|Experiential Entertainment Izakaya BonOdori IZAKAYA|Tokyo Shinjuku https://bon-odori.net/izakaya/ja/ -
Video article 3:37
Kuwana City in Mie Prefecture - Great for Traveling Alone! Clams, Sukiyaki, Strawberries, and More... This Video Will Have Your Mouth Watering in No Time!
Local PR Food & Drink Travel- 127 plays
- YouTube
About Kuwana City, Mie Prefecture This video is a sightseeing video titled "Kuwana City Sightseeing Video Japanese ver." (桑名市観光動画 日本語ver), that introduces the charm of Kuwana City, Mie Prefecture in Japan's Tokai region. It was produced by the Kuwana City Public Relations Department. Kuwana City is an attractive area dotted with a ton of hole-in-the-wall locations. Check out our recommendations for sightseeing, including historical landmarks and leisure facilities. This video introduces the culture, traditions, and cuisine of Kuwana City in Mie Prefecture from the perspective of a solo traveler. The introduction to the local cuisine of Kuwana City looks especially delicious, and there are many excellent dishes you'll want to try at least once. Things to Do Near Kuwana City, Mie Prefecture Photo:Shichiri no Watashi In Kuwana City, there are many beautiful sightseeing locations, such as Tado Taisha Shrine (多度大社, Tado Taisha), Kasuga Shrine (春日神社, Kasuga Jinja), the statue of Honda Tadakatsu who was a vassal of Tokugawa Ieyasu and his tomb, Rokkaen, as well as the former Moroto Seiroku Residence, and Moroto Garden. The Shichiri no Watashi (Miya-no-Watashi Park) is the former site of Shichiri Marine in Kuwanajuku from Miyajuku (now Nagoya). Tado Taisha Shrine is introduced at 0:37 in the video. This Tado Taisha Shrine is a legendary place where God is said to have descended on a white horse. You can even see a pure white horse in the video. Leisure Facilities and Sightseeing Events in Kuwana City Photo:Illuminations of Nabana no Sato Kuwana City has many entertainment facilities where you can enjoy a special time. Among them, Nagashima Spa Land is popular as one of the largest amusement facilities in Japan. Nagashima Spa Land is introduced at 2:55 in the video, and the roller coasters are a ton of fun! Nearby, Nabana no Sato is an attractive place where you can enjoy beautiful flowers and illuminations. You can also enjoy shopping at Mitsui Outlet Park Jazz Dream Nagashima. Kuwana City also hosts the Kuwana Suigo Fireworks Festival at the end of July every year, which gets packed with tourists. We also recommend the morning market "Sanpachi," held on Teramachi Dori Shopping Street. Delicious Food in Kuwana City Photo:Yasunaga-mochi Kuwana City is also famous for its tasty gourmet cuisine. Above all, the Yasunaga-mochi, sold at the long-established store Nagamo-ya, which has its headquarters located in the city, is a historical confectionary that was loved by travelers visiting Ise long ago. This is shown at 0:59 in the video. You can also eat delicious clams in Kuwana city thanks to it being located near the sea. For souvenirs, we recommend buying boiled clams called "hamaguri no shigure-ni." Kuwana City is also famous for shabu-shabu and sukiyaki shops, as well as spots where you can enjoy strawberry picking. Taste the exquisite local cuisine in Kuwana City. Summary of Kuwana City, Mie Prefecture The culture, natural landscape, history, and gourmet food of Kuwana City introduced in this article are shown in even more detail in the video. In addition, there are still many attractive sightseeing spots in Kuwana City that we can't cover here. Enjoy the charms of Kuwana City through the lovely introductory video! Which sightseeing spots in Kuwana City are you interested in? 【Tripadvisor】Kuwana City https://www.tripadvisor.com/Tourism-g651657-Kuwana_Mie_Prefecture_Tokai_Chubu-Vacations.html -
Video article 3:00
Hotel Shoho - A Luxury Hotel Inside a Hot Spring Resort in Matsumoto, Nagano. See the Amazing Facilities and Delicious Cuisine Offered at One of Japan's Top 100 Hotels!
Hotel & Japanese Inn Food & Drink Travel- 140 plays
- YouTube
A Look at Hotel Shoho, One of the Top 100 Hotels and Ryokans in Japan Hotel Shoho, introduced in this video, is a famous hot spring hotel in Shinshu (信州, Shinshu) Matsumoto (松本,Matsumoto) in Nagano Prefecture (長野県, Nagano-Ken) Here, you can enjoy Japanese cuisine with excellent ingredients, and spectacular views of the Northern Alps from the open-air baths using natural hot spring water. Hotel Shoho has received high reviews on review and comparison websites. The hotel has also been selected as one of the "Top 100 Hotels and Ryokans" in Japan, as selected by professionals, so we mean it when we say that this hotel is worth the visit. In this article, we will introduce you to the interior facilities of the Japanese modernist (hotel-style ryokan) onsen inn, filled with the rich nature of Shinshu, healing, relaxation, and hospitality. Sit back and enjoy a taste of this luxury hotel style onsen ryokan (Japanese style hot spring inn)! Enjoy Some of the Finest Gourmet Food in Japan at Hotel Shoho Source :YouTube screenshot First, we’ll introduce three restaurants in Hotel Shoho, all of which offer dishes using local ingredients from Shinshu. At ‘Shunsai Dining Shinshu,’ they offer freshly prepared dishes, such as Shinshu beef in an open kitchen, and the guests enjoy the meal in a private room. The second restaurant is the Japanese restaurant ‘Shokusai Kamikochi,’ which boasts a private space that offers freshly cooked Shinshu brand ingredients. We recommend this restaurant for small groups. The third one is the dinner / Izakaya style restaurant ‘Kihachi.’ Here, you can enjoy more than 40 kinds of local Sake. The Japanese cuisine, cooked by the first-class Itamae chef utilizing the bounty of the mountain, served side-by-side with local Shinshu Sake, are beautifully arranged. Be sure to take some pictures for your instagram! The Hotel Spectacular Views of Shoho's Prized Guest Rooms and Splendid Open-Air Baths Source :YouTube screenshot Hotel Shoho has both Japanese-style rooms and western-style rooms, and each room is equipped with an onsen bath. In the VIP room on the top floor, you can enjoy a large panoramic view in the open-air bath. The pride of Hotel Shoho is the open-air bath overlooking the Northern Alps and Matsumoto Castle. You can enjoy the scenic beauty of Matsumoto while soaking in a relaxing hot spring. The open-air bath is open from 3 PM to 11 PM for women and from 6 AM to 11 AM for men. You can also walk around the hotel wearing a Yukata. Sightseeing Around Shinshu Matsumoto ©Suganu0405 Modifying The area around Shinshu Matsumoto is a land surrounded by the Northern Alps, with scenic spots such as Azumino, Kamikochi and the national treasure Matsumoto Castle. Kamikochi is one of Japan's leading mountain resorts, and is a popular tourist sight, with 2 million people visiting the location every year to enjoy mountain climbing and hiking. The water of the rivers and ponds is crystal clear and are famous for their shiny emerald color. If you want to enjoy the great outdoors of Shinshu on your sightseeing tour around Hotel Shoho, you've got to check out Utsukushigahara plateau! Utsukushigahara Onsen has footbath and a one-day bath as well, making it a popular spot where guests at Hotel Shoho can spend their time relaxing. Shinshu is known for its harsh climate, but is blessed with colorful natural scenery, such as cherry blossoms in spring, greenery in summer, autumn leaves in the fall, and beautiful snowscapes in winter, allowing guests to enjoy a variety of beautiful scenery no matter when they visit. Summary of Hotel Shoho The Hotel Shoho official website is updated with day trip plans and other various events. Amenities for children are also provided, making it a great place for family trips as well. Rates vary by plan, season, and day of the week. Due to the popularity of this inn, we recommend booking as soon as possible. The video also gives a look at the atmosphere of Hotel Shoho's rooms, restaurants, and hot springs. We hope this article has inspired you to visit Hotel Shoho; It's definitely worth the visit! There's a free shuttle bus available by the police station near JR Matsumoto Station that will take you to Hotel Shohoho. Remember, when booking your trip, the sooner the better! ◆Hotel Shoho Facility Overview◆ 【Address】527 Yamabe, Matsumoto City, Nagano Prefecture 〒390-0221 【Access】20 minutes by taxi from Matsumoto Station on the JR Chuo Line 【Parking】Available 【Tel】+81 263-38-7711 【Official Website 】Hotel Shoho http://www.hotel-shoho.jp/en/ -
Video article 6:22
Koyado Enn, Kinosaki Onsen: With Its Amazing Service and Hospitality There's a Reason This Ryokan Is So Popular. Be Sure to Try the Delectable "Tanba-gyu" and Relax at Its Soothing Springs.
Hotel & Japanese Inn Food & Drink Travel- 113 plays
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A PR Video for Koyado Enn, Where You Can Enjoy the Kinosaki Hot Springs This video, titled "城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn," produced by "First Tone Inc.," features the attractive points of "Koyado Enn" in Kinosaki Onsen in Hyogo. Koyado Enn is one of the most popular accommodations on travel comparison sites. This video clip includes various information of Kinosaki onsen such as food, hot springs, atmosphere of the town, and the hospitality of the Koyadoen staff, as well as interviews with guests who have stayed at Koyado Enn. If you see this video, you would probably think that you want stay there. Enjoy the sights of Kinosaki Onsen's "Koyado Enn." What Kind of Ryokan Is Koyado Enn? Source :YouTube screenshot It takes 3 minutes to reach Koyado Enn from Kinosaki Onsen Station by foot. This historical ryokan was renovated and reopened in 2013. A sophisticated atmosphere is created by a modern-style, plastered building. There are three types of guest rooms, including Japanese style, Western style, and Japanese-Western style guest rooms. All rooms provide a relaxing experience. There are various options available as well, such as stays without meals, breakfast packages, and the "Tanba-gyu" Dinner plan. Prices start from ¥7700 (~$72 USD). We recommend making a reservation as soon as possible due to the inn's popularity. There is also a business package that isn't offered at most Ryokan. Every guest room has various amenities. According to Seiji Taoka, one of the staff at Koyado Enn, Hyogo's Kinosaki was traditionally likened to a Ryokan (Japanese style inn). It's said that the station is an entrance, the streets are passages, the inn is the guest rooms and outdoor hot spring is a large public bath. Kinosaki consists of a culture centering on hot springs and is a very famous hot spring town where every visitor can feel the Japanese atmosphere. Kinosaki is also promoted as a "Yukata village" because tourists can walk around wearing them. Food Hunting at Koyado Enn Source :YouTube screenshot Guests at Koyado Enn can enjoy delicious Japanese foods including "Tanba-gyu." Koyado Enn has a restaurant, called "Tanba-gyu Irori Dining Mikuni," which specializes in Tanba-gyu and is famous for its high quality meat. All beef served in this restaurant is raised on the contracted farm. You can hear the real voices of guests who ate the delicious Tanba-gyu at Koyado Enn, in this video (1:57). The staff at Koyado Enn strive to maintain the title of Tanba-gyu as the second best food brand in Kinosaki. Second only to crab. Visitors can relax at the café & bar "3rd" on the first floor (4:07). This café/bar serves breakfast, including omelets and salad, as well as beverages like coffee, tea and wine. Kinosaki Onsen's Koyado Enn: Experience Japan Source :YouTube screenshot The most attractive point of Koyado Enn is the hot springs. There are two chartered baths for family such as "Tsukino-yu" and "Hoshino-yu." Every guest can relax in these baths. The minerals in the spring are are natrium, calcium and chloride. It is said that this spring is very effective against various diseases and symptoms Neuralgia rheumatism, gynecological disease, post-sickness recovery stress relief, motor dysfunction, joint pain, muscle pain, stiff shoulders, digestive trouble, neuralgia, bruises, cold sensitivity, etc. Also, we recommend going to the outdoor hot springs such as "Satono-yu," "Jizo-yu," "Yanagi-yu," "Ichino-yu," "Goshono-yu," "Mandarano-yu," and "Kono yu." Wearing a yukata and walking around a town is sure to be an enjoyable time. These outdoor hot springs are also available as one-day spots. Tourist Spots Around Koyado Enn Photo:Kinosaki onsen There are many sightseeing spots around Koyado Enn in Toyooka city, Hyogo. For example, "Kinosaki Onsen Ropeway," "Hyogo Park of the Oriental White Stork," "Kinosaki Marine World," "Uemura Satomi Boken-kan" are popular facilities. There are natural instagrammable sceneries including "Genbudo Park," "Takeno Coast," "Michi-no-Eki Kannabe Kogen," the "Sea of clouds of Cruhi-dake.” Also there are historical spots such as "Izushi Castle Town," "Town of Kinosaki Onsen," "Izushi Eirakukan." If you visit Koyado Enn, be sure to check out some of these popular spots. Summary of Koyado Enn This video titled "Kinosaki Onsen Koyado Enn" (城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn), produced by "First Tone Inc." features the attractive points of "Koyado En" in Kinosaki onsen, Hyogo. Guests at the inn will experience the finest hospitality and services and can enjoy their time as they please. Enjoy spending a wonderful time at the popular ryokan! ◆Information for Koyado Enn◆ 【Address】219 Yushima Kinosaki-cho Toyooka shi Hyogo 669-6101 【Access】20 minutes from Tanba airport by bus 【Parking】Available 【Telephone】0796-32-4870 【Official Website】Koyado Enn, Kinosaki onsen http://www.koyado.net/english// 【Tripadvisor】Koyado Enn https://www.tripadvisor.com/Hotel_Review-g1022822-d6530942-Reviews-Koyado_En-Toyooka_Hyogo_Prefecture_Kinki.html -
Video article 3:27
Hakodate, Hokkaido Is an Attractive Tourist City Full of Delicious Seafood and Historical Buildings! Take a Trip to a City Full of Smiling Faces From Around the World!
Local PR Travel Food & Drink- 68 plays
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北海道函館市の魅力を紹介動画の見どころ こちらの動画は「極東電視台 -Far Eastern TV-」が公開した「北海道PR「世界中の笑顔が溢れる街 函館」」です。 北海道の南部、渡島半島に位置する都市「北海道函館市」。 この街は、北海道と本州を結ぶ結節点として発展してきた町で、2016年に北海道新幹線が開通されて以降、年間で500万人もの観光客が訪れる観光都市である。 「ブランド総合研究所」が発表した「地域ブランド調査2018」においては、魅力度第1位に選ばれており、日本国内のみならず海外でも有名な都市となりつつある。 そんな北海道函館市は、観光スポットや美味しい料理が数多くある。 この動画では、北海道函館市の観光地やグルメ情報を余すことなく紹介しているほか、海外からの観光客が函館市を楽しんでいる姿や、優しい地元の方の笑顔などを収めた魅力的な動画だ。 北海道函館市といえば海鮮料理!人気の美味しいグルメとは 北海道函館市は、全国でも海鮮料理が美味しい街として知られている。 特に「函館朝市」は絶品の海鮮料理が食べられるグルメスポットとして人気だ。 海鮮料理の中でもおすすめのメニューは、ウニやカニ、旬のネタをふんだんに使った「海鮮丼」だ。 また、「一花亭たびじ」の「活イカの踊り丼」は、海外の観光客にも人気であり、新鮮なイカを一匹まるごと刺身で食べることが出来る。 その他にも函館市には「函館ラーメン」やご当地ハンバーガーの「ラッキーピエロ」など様々な美味しいグルメがある。 函館市のグルメは動画の0:22から紹介されている。 北海道函館市の珍しい星型要塞の城「五稜郭」 北海道函館市の歴史的な建造物といえば「五稜郭(ごりょうかく)」だ。 五稜郭は、江戸時代末期に建設された城であり、真上から見ると綺麗な星形の堀があることが特徴的だ。 五稜郭のような大型の星型要塞は日本では非常に珍しい。 五稜郭跡を含む「五稜郭公園」の中(堀の中)には、春夏は5時~19時まで秋冬は5時~18時まで入る事ができるので、観光する際には五稜郭公園で日本の文化を感じてもらいたい。 また五稜郭のすぐ近くに建てられている「五稜郭タワー」の展望台からは、五稜郭を上から見ることができ、綺麗な星型の全容をご覧になることが出来る。 五稜郭タワーは、動画の2:23から紹介されている。 北海道函館市のロマンチックな夜景は夜のデートスポットにぴったり 北海道函館市の夜景は、「日本三大夜景」に数えられる景色であり、かつては「世界三大夜景」にも選ばれた。 北海道函館市の夜景を見るためには、「函館山」をロープウェイで登り、「函館山展望台」に行く必要がある。 函館山展望台から見下ろす函館市の夜景は、まさに絶景。 函館山展望台は、夜のデートスポットとして人気であり、ロマンチックな雰囲気を楽しむことが出来る。 函館市の夜景は、動画の2:16から紹介されている。 また、函館山は夜景だけでなく、秋になると一面がオレンジ色に染まり、紅葉が綺麗な穴場にもなる。 北海道函館市の魅力紹介まとめ 北海道函館市の魅力的な観光地やグルメ情報を紹介した。 動画では記事では紹介しきれなかった函館市の魅力がたくさん紹介されている。 北海道函館市は、函館空港が市街地の近くにあることや北海道新幹線の開通により、非常にアクセスしやすい観光地になっている。 北海道旅行の際にはぜひ函館市に訪れてみてはいかがだろうか。 素晴らしい観光地と暖かい人々があなたを迎え入れてくれるだろう。 -
Video article 2:39
Susaki City Is the Ideal Destination for Seafood Lovers! The Fresh Fish, Together With Locally Made Soy Sauce Is an Experience in Itself! Enjoy Beautiful Scenery and Traditional Japanese Culture in Kochi Prefecture!
Local PR Travel Food & Drink- 158 plays
- YouTube
About Susaki, Kochi Prefecture This is a promotional video for Susaki city, Kochi prefecture, located in Japan's Shikoku region, created by Shinjo-kun. Shinjo-kun is a popular mascot that represents Susaki city! What kind of sightseeing spots are there in Susaki? In this article, we'll introduce spots around Susaki where you can enjoy the picturesque scenery and also recommend places where you can try the local cuisine. Enjoy a look at the beautiful scenery and delicious seafood available in Susaki city. Let's Take a Trip to Susaki! Photo:Image of the view from Yokonami Kuroshio Line A great way to enjoy the scenery in the Kochi area is to drive along the Yokonami Kuroshio Line, a road that connects the cities of Tosa (土佐市, Tosashi) and Susaki. The refreshing drive allows you to take in the sights of the natural scenery while providing smooth access to many of the tourist attractions in Susaki. If you're travelling by car, be sure to stop by Roadside Station Kawauso-no-sato (Otter Village) Susaki (かわうその里すさき, Kawausonosatosusaki), where you can try some of the local food and enjoy shopping. In 2018, a new attraction called Comodo Uranouchi (an inflatable obstacle course on the water) was opened and it has been increasing in popularity quite quickly. 58 seconds into the video you can see Sakoda knives (迫田刃物, Sakodahamono) being made, one of the many traditional crafts you can experience in Susaki, Kochi prefecture. Recommended Sightseeing Spots in Susaki City Photo:Otonashi Shrine In the Susaki city area, there are many temples and shrines you can visit, such as Otonashi Shrine (鳴無神社, Otonashi jinja), Suga shrine (須賀神社, Suga jinja), Daizenji temple (大善寺, Daizenji), and Hosshoji temple (発生寺, Hosshouji). If you would like to try something fun and exciting, why not visit Susaki when the Kamo shrine (賀茂神社, Kamo jinja) fall festival or Susaki festivals are being held? If you take part in one of these big events, you might get the chance to meet Susaki's popular character Shinjo-kun! If you're planning on staying at a hotel, we highly recommend a relaxing stay at the Soudayama Hot Springs (桑田山温泉, Soudayama onsen). Local Cuisine in Susaki Source :YouTube screenshot Looking out onto the vast Pacific Ocean, the warm waters of Susaki city are overflowing with fresh seafood. You can see fishing starting from 0:23 in the video. The town has a tradition of eating the highly nutritious moray eel. We recommend trying the deep fried Moray eel (ウツボの唐揚げ, Utsubo no karaage)! We also recommend trying Frigate tuna (ソウダガツオ, Soudagatsuo), known as Mejika in this area. Susaki city is also famous for producing soy sauce, a condiment that compliments the seafood caught in this area very nicely. A bottle of soy sauce, which has been produced in Kochi prefecture for over 100 years, is a great idea for a souvenir as well! At 1:19 in the video, you can witness the soy sauce manufacturing process at the Marukyou Miso and Soy Sauce Distillery (丸共味噌醤油醸造所, Marukyou miso shouyu jouzousho). As shown at 1:47 in the video, you can enjoy the taste of freshly caught fish in Susaki city by dipping it in the locally produced soy sauce. There are many restaurants in Susaki serving the local specialty Nabeyaki Ramen. You can't find it outside of this region, so definitely consider giving it a try. Summary of Susaki City, Kochi Prefecture This video introduces the beautiful natural scenery that changes season by season and delicious seafood unique to Susaki city. Watching this video will surely make you want to take a trip to Kochi prefecture! It's time to plan a visit to Susaki, a city where you can rediscover the charm and beauty of Japan. 【Official Website】Susaki city hall https://www.city.susaki.lg.jp/language/ -
Video article 1:01
Urasoe – A Picturesque Tourist Attraction in Okinawa! Delicious Food and More at This Hidden Gem in Okinawa, Japan!
Local PR Travel Food & Drink Traditional Culture- 64 plays
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Sightseeing in Urasoe, Okinawa: Video Introduction This video, titled "Urasoe City in Okinawa Sightseeing PR video「#URASOE CITY」," was uploaded by "Urasoe City Tourism Association Urasoe Navi" (浦添市観光協会うらそえナビ). The video features two people touring around the recommended sightseeing spots in Urasoe, Okinawa. It's a fun video that conveys the charms of Urasoe, which includes beautiful scenery and warm interactions with the locals. Even if you've visited Okinawa before, you'll probably find yourself wanting to visit again! Be sure to check it out! Urasoe – A Lesser-known Attracton in Okinawa, Japan Photo:The townscape of Urasoe, Okinawa Urasoe faces the East China Sea in the southern part of the main island of Okinawa. Despite being easily accessible (about 40 minutes from the airport), it's not considered a major tourist destination in Okinawa. However, the city is home to legends related to the birth of the ancient Ryukyu Kingdom, and is dotted with tourist attractions where you can enjoy beautiful sunsets, historical sites, and traditional Okinawan performing arts. There are also stylish cafes and restaurants serving the famous Okinawan soba. In addition, there are also picturesque spots lined with fashionable stores that have been remade from foreign residences. Urasoe is full of attractions where you can experience nature, art, history, and more. Let's take a look at some of the sightseeing spots that Urasoe has to offer. Kumi-odori – Experience Traditional Okinawan Culture at National Theatre Okinawa, Urasoe Kumi-odori, designated as an Important Cultural Property of Japan, is a performance consisting of singing, music, and dancing. At National Theatre Okinawa, in addition to the fantastic Kumi-odori, you can also experience traditional Okinawan performing arts, such as Okinawa Shibai, and Sanshin, a traditional three-stringed Okinawan instrument. You can watch the Kumi-odori performance and see people taking commemorative photos with the performers in the video. [Video] 0:32 - A Kumi-odori Performance The Urasoe Castle Ruins and Urasoe City Museum of Art: Learn About the History of Okinawa Photo:Urasoe Castle Ruins, Urasoe, Okinawa The Urasoe Castle Ruins, a designated national historic site, is a gusuku that was the setting of the Ryukyu Kingdom before Shuri Castle. The term "gusuku" refers to a castle in the Okinawa region. From the Urasoe Castle Ruins, located at an elevation of approximately 130 meters above sea level, one can look out over the vast East China Sea. The Urasoe Castle Ruins and Its Magnificent Stone Walls [Video 0:25 - Urasoe Castle Ruins Also, at the Urasoe City Museum of Art, visitors can experience the history and culture of Ryukyu and Okinawa through Ryukyu lacquerware from the 16th century to the present day. Picturesque Spots Around Minatogawa Stateside Town Minatogawa Stateside Town, a housing area developed for foreign residents in Japan, is a residential district consisting of about 70 one-story concrete houses. Today, the area is home to fashionable cafes and stores selling a variety of goods, and is attracting attention as a popular sightseeing spot in Okinawa. Dotted with retro signs and murals, it's a photogenic area. Visitors can also enjoy shopping for Okinawa-style goods, accessories, and fashion. If you get tired, you can take a break at one of the fashionable cafes popular among locals. There's a ton of delicious food to try in the area. You can enjoy hamburgers made with freshly baked buns, shaved ice using ingredients unique to Okinawa, and detoxifying lunches focused on beauty and health. There are many open-air stores where you can enjoy blue skies and colorful food. If you're an Instagrammers there's plenty of photogenic things to take pictures of too. A Scenic Night View From the Urasoe Dai Park Observatory- Perfect for Dates! Photo:The roller slide at Urasoe Dai Park, Urasoe, Okinawa Urasoe Dai Park has playground equipment and a huge roller slide that is very popular with children! The observatory also offers a panoramic view of the urban areas of Urasoe and the city of Ginowan. The daytime view is wonderful, but the night view is especially recommended. It's also a popular date spot for couples. Enjoy Delicious Food in Urasoe Yafuso Street (屋富祖通り) is a shopping street lined with local izakaya (Japanese-style bars). Here, you can enjoy some drinks with the locals. In addition to Japan's usual izakaya menu, you can also enjoy Okinawan cuisine and, of course, the ever-popular Okinawa soba! Mingling With Locals at an Izakaya [Video] 0:44 - Interacting With Locals at an Izakaya Summary of Sightseeing in Urasoe, Okinawa In this article, we introduced a variety of sightseeing spots in Urasoe, Okinawa. One of the best parts about sightseeing in Urasoe is that you can experience the rich culture of Okinawa, and get a glimpse into the lives of the local people. Even if you've visited Okinawa before, if you've never been to Urasoe, hopefully this video has made you eager to visit! 【Official Website】Urasoe City Hall Official Website|Urasoe, Okinawa https://www.city.urasoe.lg.jp/ 【TripAdvisor】Urasoe https://www.tripadvisor.com/Tourism-g1023463-Urasoe_Okinawa_Prefecture-Vacations.html -
Video article 5:05
Ibaraki Prefecture: A Tourist Attraction With Everything From Nature to the Latest in World-Class Space Technology. An In-Depth Look at Ibaraki's Cuisine and History!
Local PR Travel Food & Drink- 110 plays
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Introducing Ibaraki Prefecture - A Tourist Destination Full of Attractions This video, titled "[Revised Version] Ibaraki Prefecture PR Video "Outlook IBARAKI" Japanese Version" (【改訂版】茨城県PR映像「Outlook IBARAKI」 日本語版), was released by "いばキラTV - IBAKIRA TV -." Ibaraki Prefecture is an area where you can enjoy beautiful, Instagram-worthy scenery such as Fukuroda Falls, one of Japan's three most famous waterfalls, Mt. Tsukuba, on the list of "Top 100 Mountains in Japan," and the beautiful Kasumigaura Lake, the second largest lake in Japan. The Beauty of Ibaraki The population of Ibaraki is about 3 million and this prefecture lets people enjoy the four seasons of Japan. It takes 70 minutes to get to Mito City, the capital of Ibaraki Prefecture, from central Tokyo by the Joban Line. Kairakuen Garden, a sightseeing spot in Mito, is famous for its Ume flowers and when they’re in full bloom, the place is overflowing with visitors. Ibaraki Prefecture is an important region supporting Japan in agriculture and industry, and has a well-developed land, sea, and air transportation network, with the Port of Ibaraki and the Port of Kashima, as well as Ibaraki Airport, connecting the prefecture to countries around the world. Ibaraki has a historically deep culture, and you can find traditional Japanese culture, such as Kashima-Jingu Shrine, one of the oldest shrines in Japan, as well as traditional crafts. Ibaraki Prefecture supports Japan in various fields such as industry, agriculture, animal husbandry, cuisine and space technology. Check Out Ibaraki's Melons! Photo:Melon Ibaraki Prefecture is a major producer of fruits and vegetables, and Ibaraki's chestnuts, rice, Chinese cabbage and lotus root, boast the No. 1 market share in Tokyo. It is also the top producer of melons in Japan! “Ibaraking” is a famous melon because of its large size and elegant sweetness. This melon is introduced at past 1:40 in the video. You can tell how delicious it is just by watching. In addition to melons, you can enjoy chestnuts and pears in the fall, so it is recommended that you visit Ibaraki in each of the four seasons. Although it’s not well known, Mt. Tsukuba and the Northern part of the prefecture have an enriched hot spring where you can enjoy a relaxing time after a meal or sightseeing. Photo:Monkfish hot pot Try Out the Local Specialties in Ibaraki! Ibaraki is a reservoir for various seafood, such as mackerel and sardine. A standard dish during the winter in Ibaraki is monkfish hot pot. The annual "Monkfish Cleaning" event at Oarai Sun Beach has become a popular winter event, so much so that it has become a hot topic in the news. The livestock industry is prosperous as well. There's Hitachi beef which is famous throughout the world, and Rose Pork, with a quality of meat that ranks among the best in Japan! In this article's video, "Outlook IBARAKI," you can learn more about monkfish, Hitachi beef, and popular sightseeing and dining spots in Ibaraki. Speaking of local gourmet, in Ibaraki there's the “Mito roast pork burger,” “Kasama Inarizushi,” Clam rice, and of course locally produced sake. If you're going to Ibaraki be sure to try some of these out. They're all delicious. Ibaraki - A World Class Research City in Japan Photo:Tsukuba Space Center Ibaraki: One of the World's Leading Cities for Research and Education in Japan In addition to being famous for its cuisine and tourism, Ibaraki is also a hub for research and development. It is located 45 minutes from the center of Tokyo by the Tsukuba Express. There are research institutes from 29 countries, including the Tsukuba Space Center, which is famous for space development, and about 20,000 scientists support the world's most advanced research. It is one of the world's leading Japanese research cities, home to four Nobel Prize winners associated with Tsukuba! Bronze statues of Nobel Prize winners are introduced around 2:48 in the video. Major Japanese companies such as Hitachi, Komatsu, Canon, and Nippon Steel & Sumitomo Metal have their main factories here, and the robotics industry is particularly active in the industrial sector, where various robots are being developed and put to practical use. Ibaraki's Remarkable Sports Ibaraki Prefecture is known for its cuisine, tourism and research and development. In addition, Ibaraki Prefecture is also attracting attention in the field of sports. J-League powerhouse Kashima Antlers, named after Japan's oldest shrine, the Kashima Shrine, is loved by residents of Ibaraki Prefecture. Additionally, the Ibaraki National Athletic Meet was held in 2019. It’s the largest event and athletes from all over Japan gather to show their hard training. Summary of Ibaraki There are also many other attractive sightseeing spots in Ibaraki, such as Hitachi Seaside Park, where you can enjoy the seasonal flowers, as well as many gourmet foods. Check out the video, full of the attractions of Ibaraki, such as nature, industry, agriculture, livestock farming, gourmet food, space development, and more! This article can't convey all of the amazing things Ibaraki has in store for you, so be sure to check out the video to get a better idea of what there is to do! 【Official Website】Ibaraki Prefecture https://www.pref.ibaraki.jp/site/foreign-language/index.html 【Tripadvisor】Ibaraki https://www.tripadvisor.com/Tourism-g298165-Ibaraki_Prefecture_Kanto-Vacations.html -
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Selling "Shichimi-Togarashi" to a Lively Rhythm! This Performance Is Part of the Ancient Japanese Tradition "Kojo" Seen in Kabuki!
Shopping Traditional Culture Food & Drink- 579 plays
- YouTube
Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall!