Tsuneo Matsuo is a doctor who has examined the large intestine of more than 40,000 people. He is a specialist when it comes to intestines and has published many books. Matsuo was one of the first promote "Fermented Cuisine" and "Mediterranean Cuisine" as effective in cultivating a healthy gut, and has proposed the term "Mediterranean-style Japanese Cuisine." He believes that the secret to longevity lies in certain Japanese and Italian ingredients. Bu what are these ingredients? Watch this video to find out and you'll be on your way to cultivating a healthy gut!

Japan's Public Baths This video, titled "Boys Stepping Into a Public Bath for the First Time. Cow Soap Commercial 'My First Trip To a Sento Bathhouse'" (銭湯、そのレトロ空間に初めて足を踏み入れた少年たちは…？牛乳石鹸CM「はじめての銭湯」篇), was released by "moviecollectionjp." Public baths, or "銭湯" (sento) in Japanese, are one of many Japanese cultures. There are many people who know the word "sento" but have never actually been to one. As the number of sento open for business decreases year after year, the opportunity to actually visit a sento for a bath is dwindling. To promote "Good Bath Day" on November 26, this video introduces the charms of Japan's sento. If you're interested in Japanese traditional culture, be sure to give it a watch! November 26, Good Bath Day Source :YouTube screenshot This video will help you learn how to enter a sento and what to be mindful about. If you're thinking about going to a sento in Japan, this video is a good place to start. In public places, such as sento, people are expected to behave in a respectful manner. Japanese and English subtitles are displayed at key points, so overseas travelers can easily understand what's happening. Learn How to Enjoy Japan's Sento in the Video Source :YouTube screenshot When you enter the bathhouse, the first thing you need to do is put your shoes in a locker, as shown at 0:19 in the video. Be sure not to lose the key! After paying the clerk, it's time for a bath! From 0:47 in the video, you can see children washing their bodies. At sento, it's good manners to wash your body before soaking in the baths. From 0:59 in the video, you can see adults and children helping to wash one another's backs, which is another charm of Japan's sento culture. It’s also important to follow proper etiquette, such as not entering the baths with a towel, and not diving into the water. After you've enjoyed your time at the bathhouse, there are certain manners to follow when getting out of the baths, such as putting away any buckets, etc. you used and wiping your body off properly. You can see a massage chair at 1:50 in the video. You can use these after a bath to revitalize your body. The video ends with the children bidding farewell to the woman at the booth. It's important to maintain good manners with people, not only in Japan's sento but when using other public facilities as well. So What Kind of Place Are Japan's Sento Exactly? Photo：A cypress bath and bucket at a sento Sento are public bathhouses in Japan. They are also called furoya (風呂屋) or yuya (湯屋) in Japanese. At sento, a boiler is used to boil a large amount of water, and tall exhaust chimneys are often a feature of a sento. Some public bathhouses use hot springs, and one of the best ways to enjoy visiting public bathhouses in Japan is to learn about the different types of spring water they use. Another appeal of Japan's sento is that you can enjoy a variety of baths, including cold water baths, denkiburo (baths with a slight electric current), waterfall baths, jet baths, medicinal baths, open-air baths, saunas, ganban'yoku, and more. Large scale public bathhouses are called "Super Sento" and often offer meals and other services. Another feature of public bathhouses is that the walls are generally decorated with special paintings and tiles. When you visit Japan, be sure to take a relaxing soak while enjoying the beautiful decorations of the bathhouse. The Roots and History of Japan's Sento Photo：Sento It is said that sento originate from the time when Buddhism was introduced to Japan. The reason sento were built was for monks to cleanse their bodies. Bathhouses were set up in temples and were popular not only among monks, but also among the impoverished. Summary of Japan's Traditional Sento Photo：Sento equipment Japanese culture is very profound, and sento are no exception. Before you actually visit a sento, be sure to check out this video to learn the manners and rules of Japan's public bathhouses first. By doing so, you're sure to have a wonderful time at Japan's public baths!

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

Japanese Wagyu Beef This video, titled "Wagyu Beef Sales in Australia!," Was created by JETRO. In recent years, the ban on the importation of Japanese Wagyu beef into European and Asian countries has been lifted, and since 2018 the exportation of Wagyu beef from Japan to Australia has become possible. That being said, is there really a demand for Japanese Wagyu beef in Australia, the number one producer and exporter of "Aussie Beef"? What Breeds of Cattle Are Being Raised in Australia and Japan? Source :YouTube screenshot When you think of Wagyu beef, the native Japanese species Hidagyu (飛騨牛), Kagoshima Wagyu (鹿児島和牛), and Omigyu (近江牛) probably come to mind (or not). There are four types of cattle in Japan raised for Wagyu beef production: Japanese Black (黒毛和種, kurogewashu), Japanese Brown (褐毛和種, akagewashu), Japanese Shorthorn (日本短角種, nihontankakushu), and Japanese Polled (無角和種, mukakuwashu). Independent rules in Australia state that only beef from cattle with a 50% or higher Wagyu lineage may be classified as Wagyu beef. From 9:20 in the video, Australia's Wagyu farming representative, David Blackmore, explains that Japanese and Australian cattle are being cross-bred to produce Australian Wagyu beef. More About Japanese Cuisine, Food Products, and Business Dealings in Australia Source :YouTube screenshot Since the ban on the importation of Japanese Wagyu beef was lifted, Japanese agriculture, business negotiations regarding marine and food products have been held in Sydney. Various companies, organisations, distributors and buyers such as Osawa Enterprises (大沢エンタープライズ, oosawa enta-puraizu) and Kirishima Ranch (霧島ランチ) have taken part in the business meetings. Japanese restaurants in Australia are using imported Japanese Wagyu beef to attract customers to their restaurants. From 2:08 in the video, you can see Japanese Wagyu beef being sold at 3-5 times the price of Australian beef at the store Tokyo Mart (東京マート, toukyouma-to). Even at such a high price, Japanese Wagyu beef continues to sell well. The Key to Increasing Exportation of Japanese Wagyu Beef? Photo：Sukiyaki Japanese cuisine holds the key to increasing the exportation of Japanese Wagyu beef in Australia. From 1:29 in the video, we're introduced to the Japanese restaurant Masuya (鱒屋). High quality Japanese Wagyu beef can be best enjoyed not only as steak, but also in traditional Japanese dishes such as Sukiyaki and Shabu Shabu. The high quality products, manufacturing techniques, and food culture of Japan is gaining popularity worldwide. Summary of the Exportation of Japanese Wagyu Beef As you can see from the video, Australia is currently one of the top exporters of beef in the world. However, recently there is growing demand for tender and delicious Japanese beef such as Wagyu or Kuroge. Since the ban was lifted on the importation of Japanese Wagyu beef, distribution has spread worldwide and the superb taste of Wagyu beef is attracting attention from foodies overseas. It will be interesting to see what the future holds for Wagyu beef!

School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食～おいしい給食ができるまで～), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14～) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html

The Tanenashi Persimmons of Wakayama, Japan: Video Introduction This video, titled "Preventing Fall Fatigue! Wakayama's Tanenashi Persimmon! The First Persimmon Recognized as a Japanese Superfood!" (秋バテ対策に！柿史上初のジャパニーズスーパーフード『和歌山のたねなし柿』とは？), was uploaded by "News TV." The persimmon, an ancient Japanese fruit, has long been a favorite of the Japanese people. Persimmons are said to have originated in East Asia, including China and Japan, and were introduced to the West from Japan, hence the scientific name "kaki," the Japanese word for persimmon. Experts have also noticed that the persimmon is great for combating fall fatigue! Highly nutritious, the persimmon is thought to be beneficial for beauty and health, and in particular, Wakayama's tanenashi persimmon has been certified as a Japanese Superfood. Check out this video to broaden your knowledge of persimmons! What is Fall Fatigue? Symptoms and Causes Photo：A woman feeling unwell The term fall fatigue refers to the feeling of sluggishness and inability to recover from fatigue despite the gradual easing of the summer heat and gradual improvement in overall comfort. The main symptoms are loss of appetite, fatigue, lack of sleep, stiff shoulders, and rough skin. It's said to be caused by a disturbance in the autonomic nervous system due to the repetitive changes in temperature from late summer to early autumn, including changes in outside temperatures and temperature changes between warm days and cold nights. [Video] 0:29 - What is Fall fatigue? Persimmons – The Best Medicine For Fall Fatigue Photo：Persimmons Persimmons are so rich in nutrients that there's even a Japanese proverb that goes "When the persimmons change color, the doctors turn blue." This is alluding to the fact that once persimmons are in season, doctors are no longer necessary because people stop getting sick thanks to eating them. The simple sugars contained in persimmons are quickly absorbed and easily converted into energy, and help the body recover from fall fatigue. [Video] 0:34 - Persimmons Are Effective for Recovering From Fall Fatigue Persimmons also contain high levels of vitamin C, vitamin A, and polyphenols. Vitamin C is necessary for the production of collagen, a protein that makes up the body's skin, and is the source of persimmon's beauty benefits. It also has antioxidant properties, is effective in preventing arteriosclerosis and aging, and boosts the immune system. Vitamin A helps maintain healthy skin and mucous membranes, strengthens resistance, and has anti-aging effects. In addition, polyphenols called "persimmon tannins" play such an important role in beauty and health that they can be expected to thin the blood, lower blood pressure, reduce increases in blood sugar levels, and rejuvenate blood vessels. In addition to tannins, catechins and flavonoids also have detoxifying and antibacterial effects, improve sensitivity to cold, and eliminate prolonged fatigue and sluggishness. Persimmon Season in Japan & Popular Varieties Photo：Persimmons on display at a supermarket In general, persimmons are said to be in season from fall to winter, around September to December in Japan. Some persimmons grown in plastic greenhouses are available at markets from summer (July-August), but major stores in Japan start selling them around mid-September, when outdoor-grown persimmons begin to be harvested. In October, shipments from major production areas increase, and distribution peaks from October to November. There are early and late harvest varieties, so you can expect to find persimmons in many supermarkets in Japan until roughly December. The three most popular persimmon varieties in Japan are, first, the popular fuyu persimmon known for its perfect sweetness, which is the most popular and top-produced persimmon in Japan. Harvesting of fuyu persimmons begins around November in most production areas. While the distribution of persimmons as a whole is highest from October to November, the fuyu persimmon season is slightly later, from November to December. Also known as the "king of persimmons," the fuyu persimmon reaches peak flavor in late fall and winter, when the weather starts getting chilly. The second most popular persimmon in Japan is the Hira tanenashi persimmon. This persimmon is characterized by its lack of seeds. Harvesting begins around mid-October in Japan, and the best time to eat them is from late October to early December. The third variety is the Tonewase persimmon from Nara Prefecture, which is closely associated with persimmons, as exemplified by the haiku As I bite into a persimmon A bell rings Horyuji Temple - Masaoka Shiki ※Horyuji being a famous temple in Nara prefecture It is a mildly sweet variety, and is recommended to be shipped after removing the astringency with alcohol, etc., as it's not a sweet persimmon, but an astringent persimmon. A Delicious Way to Enjoy Persimmon, a Fruit Synonymous With Autumn in Japan Photo：Cutting persimmons Persimmons can be eaten as sweet persimmons or dried persimmons, and there are a variety of different ways to eat them. Persimmons have a strong image of being eaten as a dessert in Japan, but we would like to introduce a recipe for preparing persimmons in a dish to enjoy the flavors of autumn. You can enjoy persimmons as a snack or side dish. ■Stir-Fried Persimmon and Pork [Ingredients] Pear - 1 Pork belly - 250g Japanese mustard spinach - 1/2 a bag Sesame oil - 1 tbsp. Cooking sake - 2 tbsp. Soy sauce - 2 tbsp. Sliced cayenne pepper - A pinch [How to Make] 1. Peel and cut persimmons into small pieces. 2. Wash the komatsuna (Japanese mustard spinach) lightly and cut into 3 cm strips. 3. Cut the pork belly into bite-size pieces. Heat sesame oil in a frying pan, add pork belly and fry. When the meat browns, add komatsuna and sauté lightly. 4. When the komatsuna becomes soft, add the cut persimmon and seasonings and stir-fry. When the seasonings are well mixed, serve on a plate. Summary of Tanenashi Persimmons, the Japanese Super Food Persimmons are full of nutrients and have great potential for beauty and health. When checking the efficacy of its ingredients, it was even deemed a superfood! You'll probably want to try some delicious persimmons after reading this article. Have a healthy and splendid autumn with the power of this ancient Japanese fruit!

Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo：Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo：Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo：Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year.

The Japanese Experiment Module “Kibo,” the Largest on the International Space Station The video "2019-2020 JAXA Manned Space Activities - "Kibo" and Beyond" (2019-2020 JAXA 有人宇宙活動~「きぼう」その先へ) uploaded by “JAXA,” introduces the Japanese experiment module “Kibo” of the International Space Station. The area known as Low Earth Orbit (LFO) (less than 2,000 km from the Earth), is said to be the gateway to space, and is where various satellites fly. As you can see from 0:33 in the video, Kibo, one of the largest space experiment facilities, was completed in 2009 on the International Space Station. It orbits at an altitude of about 400 kilometers. In terms of size, it is approximately 108.5 meter x 72.8 meters, weighs 420 tons, and flies at speed of about 27,000 km/h (~16,777 Mph). “Kounotori,” the cargo transporter, was also successfully launched, and Kounotori 8 has achieved a 100% mission success rate. Experiments Involving Kibo Source :YouTube screenshot The Japanese Experiment Module “Kibo” is “doing things for society that can only be done in space.” At Cell Biology Experiment Facility (CBEF), they are researching the effects of gravity on living things. This is shown at 1:37 in the video. In the fall of 2019, CBEF-L, which can equip larger devices, was also added. The Electrostatic Levitation Furnace (ELF) is a material testing device that melts materials by making them float, and can examine materials that are difficult to examine on the ground, such as glass and ceramics. The J-SSOD is a mechanism that releases small satellites using Kibo's airlock and robotic arm. The Small Optical Link for International Space Station (SOLISS), developed in collaboration with a private company, conducts experiments using optical disk technology to enable future inter-satellite and space-to-ground high-capacity communications. Beyond Low Earth Orbit Photo：Mars We're currently entering an era where exploring the moon and mars is possible. Environmental Control and Life Support System (ECLSS) technology is a system for purifying water and air. A water reclamation system based on Japan's outstanding water treatment technology is also being put to the test. The new H-II Transfer Vehicle (HTV-X) is Japan's original spacecraft that will improve Kounotori's transportation capability, and will allow for in-orbit missions that the Japanese sector is aiming for, with the goal of launching by 2021. The Astronauts of Kibo Source :YouTube screenshot There are Japanese astronauts working on the Japanese Experiment Module as well. Noguchi Soichi has maintained the Japanese Experiment Module Kibo and has conducted various experiments. He is responsible for operating the Inter-orbit Communication System (ICS), communicating with the ground through HD images, and preparing for spacecrafts and supply vehicles that visit the ISS. He also interacts with the ground by posting information, pictures, and videos on social media sites, such as Twitter. Doi Takao was in charge of installing and maintaining a storage module for “Kibo.” He organized cargo transfer between the space shuttle and the ISS as a loadmaster (cargo transfer supervisor). Hoshide Akihiko was selected for a long duration mission to the ISS in 2020 and he will lead as a captain at the end on the mission. Summary Photo：Satellite The Japanese Experiment Module "Kibo" is a key facility of the ISS. We are proud to say that Japanese technology is at the forefront of space activities. Let's think back to the Japanese engineers and astronauts who continue to play an active role in space, through this video! 【Official Website】JAXA https://global.jaxa.jp/projects/iss_human/kibo/

This video, titled "The Benefits of Saunas｜The World's First Study Begins" (サウナで「ととのう」ワケ　世界初の研究始まる), was released by "HTB News" (HTBニュース). Most hot springs and public baths in Japan are equipped with a sauna. Many people go to hot springs and public baths to enjoy sauna. The people introduced in the video are members of the Japan Association of Sauna, which was established to study sauna. They go into the sauna after tests to examine brain activity and see how it changes. Sauna has blood circulation-boosting properties, and it is said that by relaxing in them, your body will be readjusted. Spend some quality time in a Japanese sauna, which is both comfortable and good for you. Sometimes you just need to sweat it out!

A Look at Japan's Currency Manufacturing Technology This video, titled "Japanese Currency Manufacturing Technology" (日本の貨幣製造技術), was released by "Japan Video Topics - 日本語". Japanese currency is created in accordance with the "Acts on Currency Units and Issuance of Coinage" (通貨の単位及び貨幣の発行等に関する法律). Currently, 6 types of coins and 4 types of banknotes issued by the Bank of Japan are in circulation, and 3 billion banknotes are printed every year. The History and Unique Characteristics of Japanese Currency Source :YouTube screenshot Today's Japanese banknotes are made through a method in which design and engraving specialists create the original designs with a brush, design a copper plate similar to a woodblock print and it is then printed by the National Printing Bureau. You can see the production process of these banknotes from 0:48 in the video. Throughout the long history of Japan, such as the Showa and Heisei periods, coinage technology of has dramatically improved. The value of Japanese coin manufacturing technology is recognized around the world, and in recent years, coin manufacturing has become a typical Japanese culture, with some people being asked to manufacture foreign coins as well. The Unique Ingenuity Incorporated Into Japanese Currency Source :YouTube screenshot Japanese banknotes and silver coins are actually packed with many innovations that bring together the advanced technology of traditional Japanese manufacturing. For example, Japanese bills have a watermark that makes a portrait appear when held over light. Ink is used for banknotes to create bumps when printing, so even blind people can touch the banknote and know what type it is. In addition, advanced anti-counterfeiting technology is used for Japanese floral patterns, such as the use of "Bank of Japan" micro-lettering, which cannot be color-copied, and "diagonal jaggedness" on the sides of the coins. Other advanced technologies such as "latent imaging," "fine lining," and "fine dotting," are also used in Japanese currency manufacturing. This amazing technology has been praised around the world for its ability to check the latent images and holograms of the 10,000-yen bill and the portraits and vertical bars of the 1,000-yen bill by touching, tilting, or holding them up to light. Summary of Japan's Currency Manufacturing Photo：Japanese money Japan's coinage is not something that can be seen often, so be sure to check it out if you still haven't yet! In Japan, the notes are scheduled to change in 2024, so keep an eye out for the new designs! In addition, commemorative coins are likely to be issued at events, such as the Olympics, so be sure to get one if you visit!

The Robot Avatar Orihime This video, titled "Be Anywhere With Your Own Avatar｜A Japanese Venture Developing Robots" (自分の分身でどこにでも　ロボット開発した日本のベンチャー), was released by "BBC News Japan." Have you heard of the robot avatar OriHime(織姫)? This video introduces the robot avatar OriHime that was developed by a startup company located in Mitaka city, Tokyo. The video is about Ory Laboratory that is run by the robot researcher and the developer of OriHime Kentaro Yoshifuji(吉藤健太朗) and the interesting story of how OriHime was developed. Watch the video to learn about Japan’s advanced technology. Why Was OriHime Developed Source :YouTube screenshot Yoshifuji Kentaro developed OriHime from his own experience of feeling lonely while he was hospitalized for a certain period of time. At that time, he thought of a way to allow bedridden people to communicate with others remotely throughout the internet. Yoshioka Kentaro now goes by the name Yoshifuji Ory, and has become a person who is drawing attention from all over Japan and the world. Even Those Confined to a Bed Can Operate the Robot Avatar Orihime! Source :YouTube screenshot Even a bedridden person can operate OriHime remotely by his/herself. It takes a little time to get used to, but using a microphone, speakers, and using the "OriHime eye switch" communication device, even a bedridden person can operate OriHime easily with their eyes and fingers. You can see OriHime being operated at around 1:16 in the video. Expanding Our Capabilities With OriHime Photo：Remote work Orihime is not just for those suffering from illnesses either. It can also be a tool to communicate with family members who are away from home, working remotely, etc. For those who have kids that you sometimes have to leave at home alone, OriHime can be a good tool to check in on them. Besides parenting, it is also useful for children's education, with programs such as OriHime education, OriHime-D, and OriHime children's programming. As Japan's workforce continues to decline, the presence of robot avatars such as OriHime and remote work will grow. Orihime - The Robot Avatar Drawing Attention From All Over the World OriHime is now drawing attention from all over the world. OriHime being an employee of the cafe "WIRED SHIBUYA" in Shibuya made headlines around the world. The uses of OriHime will also expand by improving service staff and robot communicators. The robot is now drawing attention from around the world, and the creator, Yoshifuji Ory, is considering exporting the robot to different parts of the world in the near future. Having the product you created help people not only in Japan but also worldwide is a dream come true. It is precisely because he is taking on such a challenge that the young robotics researcher has attracted so much attention. Summary of the Robot Avatar OriHime Source :YouTube screenshot The video intrioduces Yoshifuji Kentaro, the creator of the robot avatar OriHime. For many watching this video it's probably like seeing the future you dreamed of as a child finally come to life. It will be interesting to see what OriHime, the Japanese robot avatar, has in store for us.

How to Use Onsen: Video Introduction 温泉おんせんの入はいり方かたの動画どうが紹介しょうかい This video, titled "Japanese ONSEN Manners" (日本にほんの温泉おんせんマナー　Japanese ONSEN Manners), was uploaded by "LetsJapanCh." 今回こんかいは、『LetsJapanCh.』さん制作せいさくの『日本にほんの温泉おんせんマナー　Japanese ONSEN Manners』という動画どうがを紹介しょうかいします。 It introduces how to use onsen in Japan. 温泉おんせんの入はいり方かたを説明せつめいする動画どうがです。 What Are Japan's Onsen? 日本にほんの温泉おんせんとは？ Photo：Hot springs at Kusatsu Onsen（写真しゃしん：草津温泉くさつおんせんの湯畑ゆばたけ） Onsen, written "温泉おんせん" (温, On (Warm); 泉, Sen (Spring)) in kanji, is the Japanese word for "hot spring." 温泉おんせん（漢字かんじでは、「温（あたたかい）」「泉（いずみ）」）は英語えいごの「hot spring」という意味いみです。 Japan is one of the world's leading hot spring countries, and there are around 28,000 onsen in Japan. 日本にほんは世界せかい有数ゆうすうの温泉おんせん大国たいこくで、約やく28,000にまんはっせんの温泉おんせんがあると言いわれています。 It's not known exactly when Japan's onsen culture came to be, but records of onsen appear in historical texts, such as the Nihon Shoki (Chronicles of Japan), from Japan's Nara Period (710-794). 日本にほんの温泉おんせんの文化ぶんかがいつ頃ごろ生うまれたかは明あきらかではありませんが、奈良なら時代じだいの「日本にほん書紀しょき」などの歴史的れきしてきな書類しょるいにも温泉おんせんの記録きろくがあります。 Onsen Rules/Etiquette & How to Use Onsen in Japan 日本にほんの温泉おんせんの入はいり方かたとルール・マナーを紹介しょうかい Photo：Noren at a public bath（写真しゃしん：銭湯せんとうの暖簾のれんのイメージ） Because Japan's onsen culture dates back more than 1,000 years, there are many different rules, manners, and customs to observe when using them. 日本にほんの温泉おんせんの文化ぶんかは1000せん年ねん以上いじょうの歴史れきしがあります。しかし、日本にほんの温泉おんせんを利用りようするときには様々さまざまなルールやマナー、習慣しゅうかんがあります。 Let's take a look at how to use onsen in Japan. ここでは、日本にほんでの温泉おんせんの入はいり方かたについてご紹介しょうかいします。 As shown in the video, there are two entrances at an onsen- one for women and one for men. 動画どうがで紹介しょうかいされているように、温泉おんせんには女性じょせい用ようと男性だんせい用ようの入いり口ぐちがあります。 The entrances are marked by curtains called "Noren." 入いり口ぐちには「暖簾のれん」というものがあります。 The noren for the men's onsen generally have the kanji '男' (man), while the noren for the women's onsen have the kanji '女' (woman). 男湯おとこゆの暖簾のれんには「男おとこ」、女湯おんなゆの暖簾のれんには「女おんな」という漢字かんじが書かいてあるのが一般的いっぱんてきです。 [Video] 0:26 - Noren & Entrances for Men and Women 【動画どうが】0:26～　暖簾のれんと男性だんせい用よう・女性じょせい用ようの入いり口ぐち If you're not used to Japan's onsen culture, this may come as a surprise, but before entering an onsen, one must get completely naked. 日本にほんの温泉おんせんの文化ぶんかに慣なれていない人ひとはびっくりするかもしれませんが、温泉おんせんに入はいる前まえに完全かんぜんに裸はだかにならなければなりません。 This means no swimsuits, slippers, etc. つまり、水着みずぎやスリッパなどは着用ちゃくようしません。 One reason is that wearing swimsuits can dirty the water, but another reason is that the swimsuits will weaken the therapeutic effects of the onsen. 水着みずぎを着きるとお湯ゆが汚よごれるという理由りゆうもありますが、温泉おんせんの効能こうのうが弱よわまってしまうという理由りゆうもあります。 [Video] 0:58 - What to Wear in a Japanese Onsen 【動画どうが】0:58～　日本にほんの温泉おんせんでの服装ふくそうについて Before entering an onsen there are a few other things one must do. 温泉おんせんに入る前まえに、いくつかの手順てじゅんがあります。 The first is to pour water over the body. まず、体からだにお湯ゆをかけること。 This is to acclimate your body to the temperature of the onsen, and also to wash the body of dirt and cleanse it of impurities/evil spirits. これは温泉おんせんの温度おんどに体からだを慣ならすとともに、体からだを洗あらって、穢けがれを落おとすためです。 [Video] 1:22 - Pouring Water Over Oneself Before Entering the Onsen 【動画どうが】1:22～　温泉おんせんに入はいる前まえにかけ湯ゆ After cleansing your body, it's time for a shower. 体からだを洗あらった後あとは、シャワーを浴あびます。 Unlike normal showers where you would shower standing up, it's proper manners to sit down when showering at an onsen. 通常つうじょうのシャワーは立たって浴あびますが、温泉おんせんでは座すわって浴あびるのがマナーです。 This is to prevent the water from splashing on others who may also be showering. これは、同おなじようにシャワーを浴あびている人ひとに水みずがかからないようにするためです。 Onsen are shared spaces, and so it's important to be mindful of others. 温泉おんせんは共有きょうゆうの空間くうかんなので、他ほかの人ひとを気きづかうことが大切たいせつです。 [Video] 2:13 - Showering Before Entering the Onsen 【動画どうが】2:13～　温泉おんせんに入はいる前まえにシャワー Many people may think it's common sense to not bring stools into the baths, but it's still a important. 湯船ゆぶねに腰掛こしかけを持もち込こまないのは常識じょうしきと思おもわれる人ひとが多おおいかもしれませんが、大切たいせつなことです。 Actually, bringing any outside objects into the onsen is generally considered bad manners. また、温泉おんせんの中なかに物ものを持もち込こむのはマナー違反いはんとされています。 Things like squirt guns, pool noodles, etc., are not allowed in onsen. 温泉おんせんでは水鉄砲みずでっぽうやプール・ヌードルなどは禁止きんしです。 [Video] 1:58 - Don't Bring Outside Objects Inside the Onsen 【動画どうが】1:58～　外部がいぶからの物ものを湯船ゆぶねにつけない While onsen are a place for relaxing, sleeping inside or near the baths is bad manners. 温泉おんせんはリラックスするための場所ばしょですが、湯船ゆぶねの中なかや近ちかくで寝ねるのはマナー違反いはんです。 Sleeping inside the baths is also dangerous as well, so definitely avoid doing this. また、湯船ゆぶねの中なかで寝ねるのは危険きけんですので、絶対ぜったいにやめましょう。 [Video] 2:41 - No Sleeping in Onsen 【動画どうが】2:41～　温泉おんせんで寝ねてはいけない As mentioned above, onsen are a shared space for relaxation. 上うえに書かいてあるように、温泉おんせんはリラックスするための共有きょうゆうの場所ばしょです。 It's good manners to keep your voice down when enjoying the onsen. 温泉おんせんを楽たのしむときは、静しずかにくつろぐのがマナーです。 If you're with a friend and want to talk, be sure to talk quietly. 友達ともだちと一緒いっしょにいて話はなしをしたい場合ばあいは、静しずかに話はなすようにしましょう。 Naturally, singing, yelling, etc., is bad manners. もちろん、歌うたったり、大声おおごえを出だしたりするのはマナー違反いはんです。 These manners also apply to saunas in Japan as well. これらのマナーは、日本にほんのサウナでも同おなじです。 [Video] 3:02 - Staying Quiet When Using Onsen 【動画どうが】3:02～　温泉おんせんを利用りようするときは静しずかに After you've finished relaxing in the onsen and are ready to return to the dressing room, it's important to wipe your body off first. 温泉おんせんでくつろいで、脱衣室だついしつに戻もどりたいときは、まず体からだを拭ふきましょう。 This is so that the floors of the dressing room don't get wet. これは脱衣室だついしつの床ゆかが濡ぬれれないようにするためです。 [Video] 3:40 - Wiping Down Before Entering the Dressing Room 【動画どうが】3:40～　体からだを拭ふいてから脱衣室だついしつに戻もどる Bathing in an onsen expends energy and the heat causes you to sweat, reducing the amount of water in the body. 温泉おんせんに入はいると体力たいりょくを使つかって、熱ねつで汗あせをかくため、体内たいないの水分すいぶんが少すくなくなります。 Because of this, it's important to relax for a while after bathing in the onsen, and grab some water or a sports drink to rehydrate. そのため、入浴にゅうよく後ごはしばらくリラックスして、水みずやスポーツドリンクで水分すいぶんをとるのが大事だいじです。 Many onsen in Japan provide yukata that guests can wear after bathing, and a lounge where they can relax. 多おおくの日本にほんの温泉おんせんでは、入浴にゅうよく後ごに着きる浴衣ゆかたや、ゆっくり休やすめる休憩室きゅうけいしつが用意よういされています。 Can You Enter Onsen in Japan With Tattoos? 日本にほんではタトゥーがあっても温泉おんせんに入れる？ One of the most frequently asked questions foreign travelers to Japan have when wanting to visit an onsen is whether or not it's okay to enter onsen with tattoos. 来日らいにちする外国人がいこくじん旅行者りょこうしゃが温泉おんせんに入はいりたいと思おもったとき、よくある質問しつもんの１ひとつに「タトゥーがあっても温泉おんせんに入はいれますか？」という質問しつもんです。 Unfortunately, the answer to this is generally no. 残念ざんねんながら、一般的いっぱんてきにいうと、入はいれません。 The reason for this is tattoos in Japan have long been associated with criminal organizations. その理由りゆうは、日本にほんでは昔からタトゥーは犯罪はんざい組織そしきと関係かんけいがあったからです。 In the past, criminals in Japan were even marked with a tattoo so that they could be easily identified. かつて日本にほんでは、犯罪者はんざいしゃがすぐに分わかるようにタトゥーを入いれていました。 That being said, there are some onsen in Japan where you can enter with tattoos. とはいえ、日本にほんにはタトゥーがあっても入れる温泉おんせんがあります。 Furthermore, there are places that allow you to enter as long as you cover up your tattoos. さらに、タトゥーを隠かくせば入はいれるところもあります。 This can be done with special bandages and sprays sold in Japan. 日本にほんで売うられている専用せんようのバンデージやスプレーで隠かくすことができます。 Unfortunately, some places won't let you enter even if you offer to cover up tattoos. しかし、残念ざんねんなことに、タトゥーを隠かくしても入はいらせてくれない温泉おんせんもあります。 In this case, there's not much you can do, and you're better off just finding a new place. この場合ばあい、どうすることもできないので、違ちがう温泉おんせんを探さがしましょう。 It shouldn't be hard though with how many onsen there are in Japan. ただ、日本にほんにはたくさんの温泉おんせんがありますので、探さがしやすいはずです。 The Different Types of Onsen in Japan 日本にほん温泉おんせんの種類しゅるい Photo：A bulletin board with health benefits written on it at Kinosaki Onsen（写真しゃしん：城崎温泉きのさきおんせん・効能こうのうが書かかれた掲示板けいじばん） Japan's onsen are said to be good for one's health, but there are many different types of onsen in Japan, and they all have slightly different health benefits. 日本にほんの温泉おんせんは健康けんこうに良よいと言いわれていますが、日本にほんには様々さまざまな種類しゅるいの温泉おんせんがあって、それぞれ効能こうのうも少すこし違ちがいます。 Below we'll introduce some of the different types of onsen in Japan. 以下いかに、日本にほんの温泉おんせんの種類しゅるいをいくつかご紹介しょうかいします。 ・Simple Hot Springs ・簡易かんい温泉おんせん Standard, transparent hot springs with a small amount of minerals. ミネラルが少すこし入はいった、お湯ゆが透明とうめいの標準的ひょうじゅんてきな温泉おんせん。 ・Chloride Springs ・塩化物えんかぶつ泉せん Hot springs that contain salt and are good for muscle and joint pain. 塩分えんぶんが高たかい、筋肉痛きんにくつうや関節痛かんせつつうに良よい温泉おんせん。 ・Sulfate Springs ・硫酸塩りゅうさんえん泉せん Hot springs that contain sulfates. The water of these onsen has a bitter taste. 硫酸塩りゅうさんえんが入はいった温泉おんせん。この温泉おんせんのお湯ゆは苦にがい味あじがする。 ・Acidic Springs ・酸性泉さんせいせん Hot springs with high acidity. These springs are good for the skin. 酸性度さんせいどの高たかい温泉おんせん。この温泉おんせんは肌はだに良よいです。 ・Radioactive Springs ・放射能ほうしゃのう泉せん You might be thinking "That sounds dangerous," but radioactive springs are actually shown to have good effects on the body. 「危あぶなさそうだな」と思おもうかもしれませんが、実じつは放射能ほうしゃのう泉せんは体からだに良よい効果こうかがあることが分わかっています。 These springs have a small amount of radon or radium in them and are said to treat gout and rheumatism. ラドンやラジウムが少すこし入はいった温泉おんせんで、痛風つうふうやリウマチに効きくと言いわれています。 Popular Onsen in Japan 日本にほんの人気にんき温泉おんせん There are so many hot springs in Japan that it would be impossible to list them all. 日本にほんには温泉おんせんが数かぞえ切きれないほどたくさんあるので、すべての温泉おんせんを紹介しょうかいすることはできません。 So, here are some of the most popular onsen in Japan. そこで、日本にほんで最もっとも人気にんきのある温泉おんせんをいくつかご紹介しょうかいします。 ・Kusatsu Onsen (Gunma Prefecture) ・草津くさつ温泉おんせん（群馬県ぐんま） A famous hot spring resort located on the east side of Mt. Kusatsu-Shirane, an active volcano. 活火山かっかざんである草津くさつ白根山しらねさんの東側ひがしがわに位置いちする有名ゆうめいな温泉地おんせんち。 The hot springs here are mostly acidic hot springs and are even said to have been used by military commanders during Japan's Warring States Period. ここの温泉おんせんは酸性泉さんせいせんが多おおくて、日本にほんの戦国せんごく時代じだいには武将ぶしょうが利用りようしたと言いわれています。 Play Time 3:02 Kusatsu Onsen Hot Spring, Gunma Prefecture- Beautiful Scenery, Skiing, Hot Springs, and Local Food and Events, All in This Beautiful Winter Wonderland YouTube ・Hakone Onsen (Kanagawa Prefecture) ・箱根はこね温泉おんせん（神奈川県かながわけん） Hakone Onsen refers to hot springs located mainly in the town of Hakone in Kanagawa Prefecture. 箱根はこね温泉おんせんとは、神奈川県かながわけん箱根町はこねまちを中心ちゅうしんに位置いちした温泉おんせんのことです。 It has a long history, dating back 1,300 years. 温泉おんせんの歴史れきしは古ふるくて、1300せんさんびゃく年ねん前まえにさかのぼります。 Play Time 2:59 Hakone Onsen's "Hakone Ginyu" Inn, Is an Exclusive, Luxurious Place to Stay in Kanagawa Prefecture! Enjoy a Wonderful Experience at One of Japan's Premier Hot Springs! YouTube ・Beppu Onsen (Oita Prefecture) ・別府べっぷ温泉おんせん（大分県おおいたけん） Beppu Onsen is a hot spring resort in Oita Prefecture, located near Beppu Station. 別府べっぷ温泉おんせんとは大分県おおいたけんの温泉地おんせんちで、別府べっぷ駅えきの近ちかくにあります。 The resort features many different types of hot springs. 多おおくの種類しゅるいの温泉おんせんがあるのが特徴とくちょうです。 The onsen has been famous for hundreds of years, even appearing on hot spring ranking lists from Japan's Edo Period. 数百年すうひゃくねん前まえから有名ゆうめいな温泉地おんせんちで江戸えど時代じだいの温泉おんせんランキングにも入はいっていました。 Play Time 3:46 Chinoike Jigoku (The Blood Pond of Hell) – A Blood Red Hot Spring at Beppu Hot Springs... YouTube ・Yufuin Onsen (Oita Prefecture) ・湯布院ゆふいん温泉おんせん（大分県おおいたけん） Located in the center of Oita Prefecture, Yufuin Onsen is just 10km from Beppu Onsen, so it's easy to travel between the two of them. 大分県おおいたけんのほぼ中央ちゅうおうに位置いちする湯布院ゆふいん温泉おんせんは、別府べっぷ温泉おんせんからわずか10じゅうキロの距離きょりにあって、別府べっぷ温泉おんせんとの行ゆき来きがしやすいのが特徴とくちょうです。 Play Time 1:06 Experience an Exciting Glamping Trip in Oita, Japan! Yufuin Onsen Glamping Comorebi's Luxury Camping Experience Is Like Staying at a Resort Hotel! YouTube ・Ginzan Onsen (Yamagata Prefecture) ・銀山ぎんざん温泉おんせん（山形県やまがたけん） Ginzan Onsen is a hot spring famous for its beautiful townscape. 銀山ぎんざん温泉おんせんとは美うつくしい街並まちなみで有名ゆうめいな温泉街おんせんがいです。 It's especially breathtaking during winter when snow blankets the town. 特とくに冬ふゆには雪ゆきに覆おおわれて、その美うつくしさは息いきを呑のむほどです。 ・Dogo Onsen (Ehime Prefecture) ・道後どうご温泉おんせん（愛媛県えひめけん） Dogo Onsen is a popular hot spring in Ehime, and is known as one of the oldest hot springs in Japan. 道後どうご温泉おんせんとは、日本にほん最古さいこの温泉おんせんの1ひとつとして知しられる愛媛えひめの有名ゆうめいな温泉おんせんです。 It even appears in Japanese legends 日本にほんの伝説でんせつにも表あらわれます。 Play Time 3:36 Dogo Onsen, the Oldest Hot Spring in Japan, and the Inspiration for Studio Ghibli’s Oscar-Winning Animated Film?! The Hot Spring, Loved by Famous Japanese Novelist Natsume Soseki, Is an Attractive Destination, Filled With History! YouTube The Best Time to Visit Onsen in Japan 日本にほん温泉おんせんのベストシーズン Photo：Winter at Nyuto Onsen's Tsuru no Yu（写真しゃしん：乳頭温泉郷にゅうとうおんせん・冬ふゆの鶴つるの湯温泉ゆおんせん） When it comes to the best season/time of year to visit onsen, this can vary depending on your personal preferences. 温泉おんせんに行いくのに一番いちばんいい季節きせつというと、これは人ひとによって様々さまざまです。 That being said, here are some things to consider for each season. とはいえ、季節きせつごとのポイントをご紹介しょうかいします。 ・Spring ・春はる During spring, the weather is fair, making it easy to relax in onsen. 春はるは、気候きこうもよく温泉おんせんが入はいりやすい季節きせつです。 Depending on where you are, you may even be able to enjoy cherry blossoms while bathing. 場所ばしょによっては桜さくらを見みながら入浴にゅうよくすることもできます。 ・Summer ・夏なつ Summer in Japan is quite hot, so it might seem strange to want to bathe in hot water, but there are some reasons for visiting hot spring during the summer. 日本にほんの夏なつはかなり暑あついので、温泉おんせんでリラックスしたいと思おもうのは不思議ふしぎに思おもえるかもしれませんが、夏なつに温泉おんせんに行いくのにはいくつかの理由りゆうがあります。 One would be that many of Japan's hot springs are located deep in mountainous areas and are difficult to reach during winter. 日本にほんの温泉おんせんは山奥やまおくにあることが多おおく、冬ふゆに行いくのは難むずかしいというのも理由りゆうの1ひとつです。 Summer is the best time to visit any hidden gems you want to go to. 夏なつは、行いきたい穴場あなばに行いくのに一番いちばんいい季節きせつです。 ・Autumn ・秋あき Autumn, similar to spring, has mild weather and is great for enjoying outdoor springs. 秋あきは春はると同様どうよう、気候きこうが穏おだやかで、外そとにある温泉おんせんを楽たのしむのに良よい季節きせつです。 Furthermore, autumn is one of the most beautiful seasons in Japan and there are many places in Japan that are famous for their autumn foliage. さらに、秋あきは日本にほんで美うつくしい季節きせつの1ひとつで、日本にほんには紅葉こうようの名所めいしょがたくさんあります。 Bathing in Japan's relaxing hot springs while enjoying the autumn leaves is a great way to kill two birds with one stone. 日本にほんの温泉おんせんに入はいりながら紅葉こうようも楽たのしめるなんて、一石二鳥いっせきにちょうですね。 ・Winter ・冬ふゆ Winter in Japan can be quite cold, especially northern Japan. 日本にほんのなかでも、特とくに北きた日本にほんの冬ふゆはかなり寒さむいです。 Onsen are a great way to warm up during the harsh winter months. 日本にほんの厳きびしい冬ふゆに体からだを温あたためるには、温泉おんせんは最高さいこうです。 Depending on where you go, you can also enjoy beautiful snowy landscapes around the onsen. 場所ばしょによっては、温泉おんせんの周まわりに美うつくしい雪景色ゆきげしきを楽たのしむこともできます。 How Much Do Onsen in Japan Cost to Use? 日本にほん温泉おんせんの入浴にゅうよく料金りょうきんは？ Japan's onsen are relatively cheap to use. 日本にほんの温泉おんせんの入浴にゅうよく料金りょうきんは割わりと安やすいです。 Most onsen cost only a couple hundred yen (a few bucks). ほとんどの温泉おんせんは数百すうひゃく円えんしかかかりません。 If you're on a budget and looking to save money while still enjoying some of the authentic culture of Japan, onsen are a great experience. 予算よさんが限かぎられていて、お金かねを節約せつやくしながら、日本にほんの本物ほんものの文化ぶんかを楽たのしみたいのであれば、温泉おんせんはとても良よい体験たいけんになります。 If you're visiting a hot spring town in Japan and planning to stay the night to enjoy sightseeing around the area, then you're going to have to book some accommodations as well. 日本にほんの温泉街おんせんがいに行いって、その周辺しゅうへんの観光かんこうを楽たのしむために宿泊しゅくはくするのであれば、ホテルなどの宿泊しゅくはく施設しせつの予約よやくが必要ひつようです。 With that in mind, rather than staying at a hotel, we recommend staying at a ryokan. 宿泊しゅくはく施設しせつはホテルではなくて、旅館りょかんに泊とまるのがおすすめです。 A ryokan is a traditional Japanese inn that serves traditional Japanese-style meals, generally has traditional Japanese rooms (tatami mats, sliding doors, etc.), and allows guests to relax in yukata, traditional Japanese clothing. なぜなら旅館りょかんは、食事しょくじは和食わしょく、部屋へやは和室わしつ（畳たたみ、襖ふすまなど）、浴衣ゆかたでくつろぐことができる日本にほんの伝統的でんせつてきな宿泊しゅくはく施設しせつだからです。 This allows visitors to really experience Japanese culture and for roughly the same price as a hotel. ホテルとほぼ同おなじ料金りょうきんですが、日本にほんの文化ぶんかを体験たいけんすることができます。 Onsen ryokan are traditional Japanese inns with a focus on hot springs, and can be found in many hot spring resorts in Japan. 温泉おんせん旅館りょかんは、温泉おんせんを中心ちゅうしんとした日本にほんの伝統的でんせつてきな旅館りょかんで、日本にほんの多おおくの温泉地おんせんちにあります。 Summary of How to Use Onsen in Japan 日本にほん温泉おんせんの入はいり方かたのまとめ There are many different rules and manners to observe when enjoying onsen in Japan, but even if you make a mistake, as long as you're careful there's nothing to worry about. 日本にほんで温泉おんせんを楽たのしむには、様々さまざまなルールやマナーがありますが、たとえ間違まちがえても、気きを付つければ何なにも心配しんぱいすることはありません。 Whether you're going to a famous hot spring resort or an onsen hidden in the mountains of Japan, you're sure to find some relaxing hot springs, regardless of the season. 日本にほんの有名ゆうめいな温泉地おんせんちでも、山奥やまおくの温泉おんせんでも、季節きせつに関係かんけいなくリラックスできる温泉おんせんがきっと見みつかるはずです。 Just remember, if you have tattoos, it's best to do some research and find which hot springs you can enter to avoid any troubles during your trip. ただ、タトゥーを入いれている人ひとは、旅行りょこう中ちゅうにトラブルが起おきないように、入はいれる温泉おんせんを調しらべておくといいでしょう。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

Shigeru Takagi, the Japanese Man Helping to Clear Mines in Cambodia This video, titled "Shigeru Takagi Helps Clear Land Mines in Cambodia" (カンボジアで地雷除去する高木茂さん), introduces Shigeru Takagi, a Japanese man taking part in Peace-Keeping Operations (PKO) in Cambodia. Shigeru Takagi was previously enrolled in the Japan Ground Self-Defense Force (JGSDF). While serving in the JGSDF, he requested to participate in peace-keeping operations but unfortunately denied permission to do so. After retiring, he was invited by his previous boss to work for the Japan Mine Action Service (JMAS). He currently works clearing mines in a village in Cambodia near the border of Thailand. You can see the current mine situation in Cambodia and listen to Shigeru Takagi in an interview in this video. Cambodia - A Country Covered in Land Mines Left Over From the Civil War Photo：Unexploded ordnance Even now, Cambodia suffers as a result of the civil war. In the late 1900's, around 2 million people were killed in Cambodia during Pol Pot's totalitarian regime. Currently, there are thought to be approximately 7-10 million former Soviet Union and Chinese land mines buried across the country. Even now, after the war has ended, children are unable to play freely outside, as the mines pose a huge risk to their safety. From 1:13 in the video, you can see children studying in an elementary school surrounded by land mines. Shigeru Takagi has helped remove land mines from places where people are at risk of being injured. He plans to continue removing land mines in the hope of eventually clearing Cambodia of mines completely. Shigeru Takagi Teaches Cambodian Citizens How to Safely Remove Mines Source :YouTube screenshot From 2:02 in the video, you can see women wearing heavy safety clothing and helmets (weighing approximately 10 kg) searching for land mines in the scorching 35℃ weather. After a land mine is found, the area is taped off for safety and the mine is detonated. You can see an explosion at 2:32 in the video. As you can see from 2:45 in the video, Shigeru Takagi not only participates in mine-clearing activities but also teaches how to safely remove buried land mines. He currently teaches courses for Cambodian citizens and explains things, such as the differences between anti-tank land mines and anti-personnel land mines. Shigeru Takagi talks of the importance of not only removing the mines but also of working with the government to support people who have been injured by the mines. He also expresses that he hopes the number of mine-clearing vehicles and devices will increase, in order to speed up the mine-clearing process. Summary of Shigeru Takagi, the Japanese Man Helping Clear Mines in Cambodia Source :YouTube screenshot This video was created by Kyodo News. It features Shigeru Takagi who is currently participating in mine-clearing activities in Cambodia. At the end of the video, Shigeru Takagi expresses his gratitude for being given the chance to participate in this huge project and says he has no regrets about joining. We hope through this video you learned more about the current land mine situation in Cambodia and about one Japanese man's efforts to bring peace to the country. The Japan Mine Action Service is currently still looking for more volunteers. If you were moved by the information in this article and would like to contribute towards mine clearance in Cambodia, consider supporting the Japan Mine Action Service! 【Official Website】Non-Profit Organization Japan Mine Action Service https://en.jmas-ngo.jp/?doing_wp_cron=1595986947.6080920696258544921875

Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo：Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo：Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices （Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo：Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat?

Namba Yasaka Shrine Wedding Ceremony: Video Introduction This video, titled "Shrine Wedding at Namba Yasaka Shrine (難波八阪神社で神社結婚式)," was uploaded by "Namba Yasaka Shrine" (難波八阪神社). Namba Yasaka Shrine is located in the Naniwa Ward of downtown Osaka, in Japan's Kansai region. This video was filmed to advertise a traditional Japanese Wedding at a Shinto shrine, at Namba Yasaka Shrine. This shrine is incredibly popular on Japanese Instagram because of its unique Shishiden, a stage shaped like the head of a lion, and the Main Hall, with its beautiful architecture and solemn green and white coloring. Before reading any further, check out the video to see what a traditional Japanese Shinto wedding is like at the shrine. What Are Traditional Japanese Weddings Like? A traditional Japanese wedding, called a "Shinzenshiki" (神前式, lit. 'Ceremony before the gods'), is a wedding ceremony that takes places at a temple or shrine. During the wedding, the groom wears a black, 5-crested haori hakama (montsuki haori hakama), the most formal attire there is. Women on the other hand, wear a white kimono called a "Shiromuku," along with a special white cotton headdress. The wedding itself has several stages, including a purification ritual, a ritual drinking of sake, an exchange of rings, etc. The ceremony itself last around 20-40 minutes, but including preparations etc., the event will last several hours. Information About Namba Yasaka Shrine Photo：Namba Yasaka Shrine, Naniwa, Osaka Namba Yasaka Shrine's enshrined deities are: Susanoo, Kushinadahime, Yahashiramiko. Because Susanoo's divine virtues are divine virtues are to ward off bad luck, ward off pestilence, prosperous business, agriculture and fertility, you can see offerings from well-known companies in the precincts of the shrine. Kushiinadahime is known for her virtues of matchmaking, harmonious marriage, and easy childbirth. A wedding blessed by her is likely to bring you long-lasting happiness! Yahashiramiko are the eight gods born to Susanoo and Kushinadahime. Namba Yasaka Shrine's shuin stamp (shrine seal) is featured in the Shishiden, which is a symbol of this shrine. Even foreign tourists can tell that the stamp is from Namba Yasaka Shrine at a glance. On the cover of the original goshuin-cho (a book to collect shuin stamps), there is a lion's face and the shrine crest. The History of Namba Yasaka Shrine Photo：The Shishiden at Namba Yasaka Shrine, Naniwa, Osaka The present main shrine of Namba Yasaka Shrine was rebuilt in 1974, but it is said that the shrine was built more than 1,600 years ago, to worship Gozu Tenno, a god that is said to have appeared in order to subdue a plague that was spreading in the area. [Video] 0:17 - The Main Hall Colored White and Green Namba Yasaka Shrine is also known as Namba Shimonomiya, and has long been a familiar place for people born in the Namba area as a protector. In 1974, when the main shrine was rebuilt, the Shishiden was designed in the shape of a lion to ward off evil. The Shishiden enshrines the spirit of Susanoo. Shaped like a large lion's head, the Shishiden is powerful looking structure and a popular spot on Japanese social media. It's said to swallow evil spirits with its large mouth, and many people visit the shrine to pray for academic prosperity, business fortune, and victory. The Shishiden also serves as a stage, where Kagura (Shinto music and dance) and Shishimai (lion dances) are performed during special events. [Video] 0:15 - The Shishiden of Namba Yasaka Shrine Festivals at Namba Yasaka Shrine Here are two major festivals held at Namba Yasaka Shrine: ●Summer Festival The Summer Festival is held every year on July 13 and 14. During the festival, numerous portable shrines and taiko drums are paraded through the streets, and the boat procession, which was revived in 2001 for the first time in some 230 years, makes a lively parade along the Dotonbori River. On both days, folk dances and lion dances are held on the stage of the Shishiden, and there's also mochi-maki (the scattering of rice cakes to participants) and other events that attract a large number of people. ●Tsunahiki Shinji Tsunahiki Shinji is a Shinto tug-of-war ritual held on the third Sunday of January each year. It's designated as an Intangible Cultural Property of Osaka. Based on the legend of Susanoo defeating Yamata no Orochi, a legendary eight-headed serpent, and protecting the people, this ritual is to pray for people's happiness by playing tug-of-war with a large rope that is made to look like an eight-headed serpent. The 20-meter long rope is made of thin ropes strung together by local volunteers. How to Get to Namba Yasaka Shrine + Parking Information, Etc. Photo：Namba Station, Osaka Here's how to get to Namba Yasaka Shrine in Naniwa, Osaka. ●By Train ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line to [Namba Station] ・ Take the Kintetsu Railway or Nankai Electric Railway to [Namba Station] ・ Take the JR Yamatoji Line to [Namba Station] After arriving at Namba Station, exit the subway from Exit 32, which is near the south gate of Osaka Metro Yotsubashi Line. After exiting, take a right and then turn right again at the intersection named "Motomachi 3-chome Kita" (元町3丁目北). There, you'll see the south gate of Namba Yasaka Shrine. It's about a 6-minute walk. ・ Take the Osaka Metro Midosuji Line or Yotsubashi Line and get off at [Daikoku-cho Station] After reaching the ground level from Exit 2, proceed to the left and turn left at the "Motomachi 3-chome Kita" intersection to reach the South Gate of Namba Yasaka Shrine. It's about a 7-minute walk. ●By Car Just west of the "Motomachi 3-chome Kita" intersection on Route 26. Parking is available on the right after entering the south gate torii. There are ample coin parking lots in the vicinity. Things to Do Near Namba Yasaka Shrine Namba Yasaka Shrine is located in the heart of Osaka, meaning it's close to pretty much every tourist attractions in the area. Below is a list of 3 nearby places you should consider checking out: Dotonbori Running east to west through the center of Osaka, this canal was completed in 1615. Soon after, theaters were set up on the south bank and the area became an entertainment district. Today there are not nearly as many theaters, and the area is known for its food culture. It has a myriad of places to eat and drink while exploring the area. It's a 15-minute walk from Namba Yasaka Shrine. Shinsekai Located 20 minutes southeast of Namba Yasaka Shrine, this is a retro area with many different eateries and attractions, such as target shooting and arcades. It's also home to the famous Tsutenkaku Tower. Nipponbashi Denden Town Nipponbashi Denden Town is the Akihabara of Osaka. The area features shops selling everything from anime goods and manga to second hand goods and electronics. There are also a number of themed cafes in the area, such as maid cafes. Being just a 15-minute walk from Namba Yasaka Shrine, it's definitely a cool place to throw on your list. This is just a few of the places you can find near Namba Yasaka Shrine, but there are many more that are relatively close, such as Osaka Castle and Sumiyoshi Taisha. Be sure to do your research before visiting! Summary of Namba Yasaka Shrine Namba Yasaka Shrine is located in Minami, Osaka and is easily accessible, attracting many domestic and international tourists. It's famous as a power spot for taking photos, and is also known for being visited by the members of Kanjani Eight (a Japanese idol group) on a TV program. The historic Namba Yasaka Shrine can be used for wedding ceremonies, as well as general shrine visits and special occasions such as Shichi-Go-San. Be sure to take your camera or have your smart phone handy to take some pictures with the shrine when you visit! ◆Namba Yasaka Shrine◆ 【Address】2-9-19, Motomachi, Naniwa-ku, Osaka-shi, Osaka 【Access】 By train: 6 minutes' walk from Namba Station of Osaka Midosuji Line and Yotsubashi Line / 7 minutes' walk from Daikokucho Station of Osaka Metro Midosuji Line and Yotsubashi Line / About 6 minutes' walk from Namba Station of Nankai Electric Railway 【Parking】Available 【TripAdvisor】Namba Yasaka Shrine

Introducing Suruga Bamboo Ware This is a promotional video for Suruga Take Sensuji Zaiku (Suruga Bamboo Ware), created by Aoyama Square, a shop specializing in traditional Japanese crafts. Suruga Bamboo Ware is a traditional craft made from bamboo stems. Created using professional techniques whereby the craftsman creates flower vases, bug cages, and handbags by assembling thin strips cut from bamboo stems. In recent years, it has become popular with more modern items, such as bags and wind chimes. Today, we'll introduce in detail the highly valued traditional Japanese craft, Suruga Bamboo Ware. Be sure to follow along with the video! The History of Suruga Bamboo Ware ©SUN Modifying Due to rich bamboo resources, bamboo crafts were commonly used in daily life from olden times in the Suruga area, in Shizuoka prefecture. The origin of the craft is rooted in ancient history. Bamboo products like baskets and cages have been excavated from Toro ruins in this area, major ruins of the Yayoi period. In the Edo period, bamboo crafts established a position as side jobs for samurai. After retiring from the shogunate, Tokugawa Ieyasu lived in Sunpu Castle, and a local culture of bamboo craftsmen was established in the Suruga area. Suruga Bamboo Ware was recognized as national traditional craft by the Ministry of International Trade and Industry in 1976. How Suruga Bamboo Ware Is Made Source :YouTube screenshot The production process of Suruga Bamboo Ware is divided into 4 parts: Measuring and cutting bamboo, Bending, Weaving, and Assembly. Japanese timber bamboo (Madake) or Moso bamboo (Mosochiku) are used as materials, and strips are cut from their stalks. Flat strips are used for bamboo crafts in other areas, but Suruga Bamboo Ware uses round cut strips. They are made using a unique technique that involves bending the strips into round shapes and connecting them through weaving. The distinctive feature of Suruga Bamboo Ware is that all processes, from the cutting and measuring of bamboo to the finishing touches, are done by a single craftsman. A more detailed process is shown in the video at 0:25. Please enjoy the techniques of Suruga Bamboo Ware craftsman, Takahide Sugiyama. Suruga Bamboo Ware Products Source :YouTube screenshot There are many different Suruga Bamboo Ware products; snack trays, which are great for hosting guests, flower vases, tea cup saucers, small pouches, lightings such as lanterns and lamps, wind chimes/desktop wind bells, bug cages, and more. Beautiful Japanese style handbags are also popular. These products can be purchased on amazon and Japan’s major online retailer, Rakuten. Prices range from several thousands to several tens of thousands of Japanese yen (tens to hundreds of dollars), depending on the product. Summary of Suruga Bamboo Ware As introduced in the video, Suruga Bamboo Ware is traditional Japanese craft handmade by a single artisan. If you're looking to take in some Japanese culture in your daily life, we recommend purchasing some Suruga Bamboo Ware products. They make great souvenirs and gifts as well. 【Official website】Suruga Bamboo Ware "Shizuoka Bamboo-crafts Cooperative" http://www.takesensuji.jp/?mode=f8 【Official website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

This video, titled "Daiso Stationery Unboxing Video + Daiso Masking Tape Sampler 😍 | Rainbowholic" (ダイソー文具開封動画 + ダイソーのマスキングテープサンプラー 😍 | Rainbowholic), was released by "rainbowholicTV." Masking tape is a tape that can be applied and removed many times due to its low adhesive strength. It's printed with stylish floral and pastel patterns, and can be used to decorate diaries, notebook covers, and other small items. As a standard decoration item in the Japanese stationery world, it has become a must-have item for girls who love stylish stationery. They're available at 100-yen stores such as Daiso, and you can't help but pick them up for their cute looks and practicality. In this video, you can see how to make an original sample book by attaching masking tape to the full width of a notebook.

What NOT to Do While Using Chopsticks! This video, titled "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks" (正しく使えてる？お箸のNGマナー16選), was produced by "Le TRONC - Outing Video Media." It introduces a manners course that teaches 16 things to avoid when eating with chopsticks. You might not notice it, but other people see how you use your chopsticks! This video will teach you proper chopstick etiquette, which most people, even the Japanese, get wrong. Watching the video, you'll notice how the improper way of using chopsticks is not as elegant as using them properly. Be sure to follow along with the video as you read all about proper chopstick etiquette! The Do's and Don'ts of Chopsticks! Photo：Japan's chopstick etiquette This video presents 16 of the most common violations of chopstick etiquette. Each breach of etiquette has its own name and reason. For the purpose of valuing the culture of chopsticks in our daily lives, it's important to understand what is incorrect, and why. Without further ado, here is a list of the 16 most common violations of chopstick etiquette! Time stamps are also included by the names, so be sure to check them out as you read on. 【#1】Yose-bashi (0:03) This is the act of moving a dish toward you with your chopsticks. To avoid this, place your chopsticks on the chopstick rest and move the dish with both hands. 【#2】Kasane-bashi (0:10) This refers to eating the same dish continuously. The polite thing to do is try a variety of dishes. 【#3】Neburi-bashi (0:17) This is refers to licking or nipping the end of your chopsticks. It looks childish and makes people you are eating with uncomfortable, so definitely avoid doing this. 【#4】Utsuri-bashi (0:23) This is when you pick up one item, and without eating it, choose a different one. If you pick something up with your chopsticks, proper etiquette is to eat it. 【#5】Sashi-bashi (0:30) This is often done by inexperienced chopstick users. It refers to spearing the food rather than picking it up. This is also seen as childish and should be avoided. 【#6】Mogi-bashi (0:37) This is where you remove food stuck to your chopsticks with your mouth. Proper etiquette is to remove it with a special paper so that it is not seen by those you are dining with. 【#7】Furiage-bashi (0:44) Pointing at someone with your chopsticks. This can make people incredibly uncomfortable, so this is another one you should definitely avoid. 【#8】Watashi-bashi (0:51) This refers to resting chopsticks sideways across the top of a dish or bowl. Many people are guilty of this one. If you want to set your chopsticks down, place them on your chopstick rest. 【#9】Namida-bashi (0:57) This is letting soup or sauce drip from your chopsticks like tears ("namida" in Japanese). Use a dish to catch it instead. 【#10】Seseri-bashi (1:04) This is the act of using your chopsticks to remove food stuck in your teeth. This is simply unpleasant to look at. 【#11】Putting your chopsticks vertically in your rice (1:11) This is the act of sticking chopsticks in your rice and standing it up. This is something you do at the deathbed of someone who has passed away or at a Buddhist altar. Use a chopstick rest here too. 【#12】Oshikomi-bashi (1:18) This is to push the food into your mouth with your chopsticks. It's best not to stuff your mouth as full as possible with food. 【#13】Mayoi-bashi (1:25) This is bring your chopsticks close to something to eat it and then changing your mind and choosing something else. Proper etiquette entails that, once your bring your chopsticks towards a dish, you eat it. 【#14】Saguri-bashi (1:31) This refers to using your chopsticks to rummage through your dish to find the food you like. Avoid doing this by eating what is at the top of your dish. 【#15】Hiroi-bashi (1:38) This refers to passing food between chopsticks. This is something done at funerals and should also be avoided. If you want to share food with someone, pass it to their plate directly, or have them bring it to their plate directly. 【#16】Kakikomi-bashi (1:45) This is the act of holding a bowl to your mouth and shoveling food in quickly. It's respectful to take your time eating, to show that you are savoring the flavors. Summary of Chopstick Etiquette Photo：A family eating If you use your chopsticks properly everyone at the table will feel comfortable and can enjoy their meal. If you check out the video "Are You Using Your Chopsticks Correctly? 16 Things NOT to Do When Using Chopsticks," you'll notice that these breaches of etiquette do in fact look inelegant. We hope this article has helped you learn proper chopstick etiquette and will make you confident about your chopsticks skills!

Rare Footage of Tokyo From More Than 100 Years Ago! This video, titled "Footage of Tokyo From More Than 100 Years Ago (With Sound)" (東京の昔の映像　（音声あり）), was uploaded by "Final A." Have you ever wondered what life was like in Tokyo more than 100 years ago? Perhaps you've seen pictures in textbooks or studied it at school, but probably very few people have seen actual footage of what life was like back then. In this video, you can get a glimpse of what life was like in Tokyo around 1913-1915. The Lives of Tokyoites More Than 100 Years Ago Source :YouTube screenshot From 0:04 in the video, you can see many people walking around dressed in hakama (袴). You can also see children playing with a ball called a "mari" (毬) from 2:59. At the time, it was common for children to spend their days playing with traditional toys such as a mari (temari). As you can tell from the video, at the time, the majority of people were dressed in what would be considered traditional Japanese style clothing today. The streets were lit using fixed paper lanterns called "andon" (行灯). The population of Tokyo at the time was approximately 3 million. The population of the whole of Japan was approximately 50 million, less than half of what it is today. From 2:42 in the video, you can see how the area around Senso-ji temple (浅草寺) in Asakusa (浅草), Tokyo was just as busy then as it is nowadays. Tokyo From 1913-1915 Source :YouTube screenshot The Taisho period lasted only 15 years (1912-1926) but is well known because of the Great Kanto Earthquake (関東大震災). Many other important events also took place during the same time period. The most famous of those being World War I which started in 1913. In 1914, the first department store "Mitsukoshi Gofukuten" (三越呉服店) (currently known as Nihombashi Mitsukoshi Main Store) opened in Japan, and the familiar lion statue, as well as escalators and elevators quickly became the talk of the town. At the time, the toy industry and product development were flourishing and it was the beginning of modernization in Japan. Tokyo Station (東京駅) was also opened in 1914. The station must have been very crowded at the time due to the large number of passengers travelling to and from the station. More About the History of Tokyo Source :YouTube screenshot In 1886, Tokyo prefecture (currently known in Japanese as Tokyo-to (東京都) was given the name Tokyo-fu (東京府). From the beginning of the Taisho period, there was a dramatic increase in the population of Tokyo. During the Meiji period (明治時代, meijijidai), the Tokyo area changed a great deal as Japan changed from being a country of agriculture to a country focused on industry. In the video, you can see that the most common mode of transportation was the rickshaw, however, the rickshaw was gradually replaced with bicycles and cars. At the time, there were many water wells in Tokyo and the water quality was also very good. Summary of Tokyo From 100 Years Ago Even if you aren't Japanese it's easy to feel a sense of nostalgia from this video. This rare footage offers a glimpse at what life was like over 100 years ago in Japan. It's invaluable footage that really allows us to see how far Japan and the rest of the world has come in such a short time.

“The Decades Long Research” by NIMS “The Decades Long Research” is a video uploaded by “nimspr.” TThis video introduces the NIMS creep test, which examines how metallic materials exposed to high temperatures degrade over a long period of time in a rupture load test. Let's take a look at their results! What is NIMS’ Creep Test? Source :YouTube screenshot NIMS stands for National Institute for Materials Science. It is an institution that studies the environment, energy, and resources in order to solve global issues. The 380 pieces of equipment lined up in a huge lab is shown at 0:17 in the video. The lab hypothesizes the piping, boilers, turbines and pressure vessels of the thermal power plants. As you can see from 1:38 in the video, the weights are attached to a single steel bar testing machine, and the test is carried out using large, high-temperature equipment with a heater. The NIMS creep test is conducted by placing the tester in an electric furnace and heating it at a constant temperature while applying a pulling force to the metal to monitor the creep deformation for more than 100,000 hours. The Benefits of NIMS' Creep Test Source :YouTube screenshot It is said that the longest time for this kind of creep test lasted more than 40 years. The creep test by NIMS broke the record of Siemens Germany, and it is listed in Guinness World Records as the longest test time. At 2:41 in the video, the test shows that the metal used in thermal power plants needs to be replaced earlier than previous assumptions. As a result, the safety standards for thermal power plants were revised. Creep tests are a simple test mostly just involves waiting, but it is vital in maintaining facilities and keeping our world safe. Summary of the NIMS Creep Test Source :YouTube screenshot Although the creep test by NIMS is essentially just waiting, it is a very important test to study the strength and durability of pipes and materials used in thermal power plants and petrochemical plants. There are many companies trying to solve energy and environmental problems. Expectations continue to rise for advanced technologies thanks to research such as the NIMS creep test. 【Official Website】NIMS https://www.nims.go.jp/eng/index.html

An Introduction to 5G "[Image Movie] Connect Future- A World Connected by 5G-3-minute ver（イメージムービー】Connect future ～5Gでつながる世界～（3 min. ver））", is a published video released by the Ministry of Internal Affairs and Communications video channel that introduces the 5G communication line network. The new communication system is expected to change the future. In the video, you can see a doctor make a remote diagnosis, see a self-driving taxi, and other languages being translated in real time. It also introduces many other things that will change the world in the future. In this article we'll introduce 5G and talk about how it could change life as we know it. What Is 5g? Source :YouTube screenshot 5G is short for "5th generation" mobile communication system, and it is what all major mobile carriers are starting to promote. It is the next generation mobile communication that will replace the 4G line currently in mainstream use throughout Japan. As a next-generation communication system, the frequency band uses the 3.6-6 GHz to 28 GHz band, and is adapted to the IoT (Internet of Things) that will carry the future era with functions such as "high speed", "enormous capacity", "simultaneous multi-connection", and "ultra low delay". With the spread of 5G, you can watch sports on your sunglasses (seen in the beginning of the video), self-driving cars, remote farming with drones like 0:23 in the video, and even tele-medicine. The unmanned shopping scene that can be seen from 1:03 in the video is the future world that 5G aims for. What is IoT? Source :YouTube screenshot IoT is a mechanism called the "Internet of Things". It is a collective term for all things, such as houses, buildings, cars, and home appliances that connect to the Internet to communicate and share information. As the IoT advances, a lot of data can be collected efficiently and various things can be done via the Internet with the rapid development of AI. By combining IoT with the high-speed communication and ultra-low delay of 5G, you can enjoy the scenery of a video in real time as shown at 2:09 in the video. It is also possible to have a session with people in different places and use 3D images like from 2:50. You can truly see the future of technology. Summary of 5g Photo： We briefly introduced the 5G line that will start to become mainstream in the coming era. Overseas, 5G communication lines are already in use. In Japan, services are scheduled to start sequentially from NTT DOCOMO and au from spring 2020, and compatible smartphones will be sold sequentially. With the rapid spread of 5G as a communication line and the use of VR and AI in the future, an age of "smart cities" is closer to reality than ever before. With the arrival of this 5G communication line, it is expected that both life and business will be transformed. We hope this video has sparked your interest in the future of technology.

This video, titled "Japan's Science and Technology Connecting the World - For a Sustainable Future" (世界をつなぐ日本の科学技術—持続可能な未来のために), was released by Japan's Ministry of Foreign Affairs. This video features interviews with Japanese engineers who are active in the fields of both medicine and engineering. Starting with the IPS cells introduced by Professor Shinya Yamanaka, a surgeon, to AI-powered robots, chemistry is essential for enriching life and living. It is not an exaggeration to say that Japan is a good place to live today because of the many scientists in addition to those featured in this video. In this video, you can hear the thoughts of these scientists, so I highly recommend you to watch it.

This video, titled "For Future Scientists｜#14 A Return to Superhydrophobia!" ( 未来の科学者たちへ #14「超撥水ふたたび」), was released by "nimspr." This is the 14th episode of the popular "For Future Scientists" series, "A Return to Superhydrophobia," in which you can learn about basic science using everyday objects. As you can see from the title "A return," the previous episode was about the theory and experiments of super hydrophobia, but this time, two easy to understand experiments are conducted to show how super hydrophobia works in real life. Both experiments can be done with easily obtainable materials. For super water-repellent coatings, water-repellent sprays and paints sold at home improvement stores could be used as substitutes. If you're interested in trying these experiments out, be sure to give them a try, as it's easier to learn through hands on experiences!

This video, titled "Cancer Treatment That Can Be Applied - Anti-Cancer Mesh - a Video of the Latest Research: The Power of Nims 10" (貼って治すがん治療　～抗がんメッシュ～　　最新研究映像 NIMSの力10), was released by "nimspr." Cancer is a common and dreaded disease for Japanese people. Basically, when a patient develops cancer, he or she undergoes a surgical operation to remove the cancerous cells and surrounding lymph nodes. However, the anti-cancer mesh introduced in this article is a groundbreaking invention that can provide effective cancer treatment just by applying it to the cancerous area. The video explains in an easy-to-understand manner why the anti-cancer mesh is useful for cancer treatment. Currently, it is still in the clinical trial stage for treatment after cancer surgery, but it is expected to be used in early cancer treatment and prevention of recurrence and metastasis in the future. Cancer is the leading cause of death in Japan. As the population ages, the risk of cancer increases further, which is why there are high expectations for the introduction of anti-cancer mesh that can be used to treat cancer.