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Video article 5:04
Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project
Celebrities Life & Business Nature- 121 plays
- YouTube
Plant Hunter Seijun Nishihata If you're curious about what kind of unusual jobs exist around the world, especially in Japan, then this video is just right for you. Many people enjoy learning about unusual professions because of our interest in the unknown. We often find it inspiring to hear about people in unusual professions that are far removed from our norm. This video introduces plant hunting, an occupation that you may not have heard about before. This article will also talk about the famous plant hunter, Seijun Nishihata, and the beauty of plant hunting. Be sure to follow along with the video! Plant Hunting - Searching for Plants Across the Globe Source :YouTube screenshot Plant hunting is an unusual job that involves exploring and collecting valuable plants from around the world. In 18th century England, many products were made from plants, and they played an important role in the country's economy. This led adventurers and explorers that traveled the world in search of precious plants. The people who sought these plants, including ornamental plants and other rare plants requested by aristocrats and royalty, were known as "plant hunters." Although an unfamiliar occupation in Japan, it has quite a long history. Japanese Plant Hunter, Seijun Nishihata Seijun Nishihata is one of the most famous and accomplished plant hunters in Japan. Seijun is also the CEO of the Japanese horticultural studio, Sora Botanical Garden, where you can purchase garden plants. In the video, you can see Seijun answering questions in an interview about plant hunting and talking about his passion towards plants. Seijun hopes to bring a smile to everyone's faces through plants. Throughout his career, he has hunted a variety of plants and has brought smiles to the faces of many. He especially made many people smile at a Christmas event in Kobe. In particular, his project to bring the world's largest Christmas tree to Kobe drew a lot of attention. Be sure to check out the video to see what kind of person he is. What Plant Hunting Is All About Source :YouTube screenshot The beauty of plant hunting comes from the adventurous spirit to seek rare plants even though the environment can sometimes be very tough. In the video, you can see the passion of Seijun when he seeks plants. The appeal of plant hunting lies in the adventurous spirit of searching for rare plants, such as insectivorous plants and other rare plants, in a harsh environment that sometimes can prove to be quite a difficult task. You can feel the passion of Seijun through the video. Summary of Japanese Plant Hunter, Seijun Nishihata This video, created by "SUPER CEO," introduces Seijun Nishihata, the CEO of Sora Botanical Garden, and an honest man passionate about his job. If you are interested in learning more about Seijun after reading this article, be sure to check out the video! 【Official Website】Sora Botanical Garden https://from-sora.com/en/ -
Video article 8:52
A Close Look at Mori Hikari's Life in Paris! The Daily Routine and Favorite Places of the Cute Japanese Model!
Celebrities Entertainment & Music- 329 plays
- YouTube
Japanese Model, Mori Hikari This video was created by the fashion magazine "VOGUE JAPAN." It's titled "Fashion week in Paris, with Mori Hikari|Hotel Routine|My Routine|VOGUE JAPAN." In this video, we'll go over Mori Hikari's routine and her unadorned face when she arrives in Paris to participate in Men's Fashion Week. Mori Hikari is a talented model and the younger sister of Mori Izumi. She is active outside of Japan and her grandmother is the world-renown fashion designer, Hanae Mori. She is the youngest of five siblings. Mori Hikari, has a carefree smile and a short hairstyle, is 175 cm tall and has excellent style. After working as a reader model for the fashion magazine Hanachu, she appeared in commercials for various magazines and Shiseido, and also appears on TV as a celebrity, which allows her to go beyond the modeling world. Also known as a celebrity, in 2011 she attended Debutante Bar, a gathering of young upper-class daughters full of talent and potential. In this article, we'll go over how Mori Hikari spends time at her favorite hotel in Paris. Mori Hikari's Stay in Paris Source :YouTube screenshot The video starts with Mori Hikari entering the hotel. The first thing she does in the room, as you can see at 0:31 in the video, is take out her clothes from her suitcase and hang it in the closet. Mori says in the video that, during fashion week, she brings lots of clothes, shoes, accessories, etc. because she doesn't want to wear the same outfits. Source :YouTube screenshot Next, she arranges her makeup kits neatly in the bathroom. Then it's time for a relaxing soak in the bathtub. After taking a bath, she puts on the bathrobe prepared by the hotel, with her name sewn on it, changes into her pajamas, and goes to bed. You can see Mori Hikari's bathroom routine at 1:40 in the video. The next morning, she wakes up refreshed and looking cute! After checking her Instagram and e-mail, she reads for a bit and then gets dressed. You can see this part of her routine at 3:06 in the video. Mori Hikari's Favorite Spot in Paris Source :YouTube screenshot One of Mori Hikari's favorite places to go during her stay in Paris is a Parisian restaurant where she gets breakfast. She always orders organic coconut and dragon fruit, and says that it feels good to eat healthy and she can try different foods while she travels. Her next favorite spot is a bookstore. Here, she buys photo books that are hard to find in Japan and cookbooks that she's interested in. Even Her Private Clothes Are Stylish! Source :YouTube screenshot During Fashion Week in Paris, Mori Hikari says that she tries out new outfits that she wouldn't normally be able to wear in Japan and tries to coordinate her outfits in a playful way. In the video, she wears bright blue pants that coordinate with her outfit. Summary of Japanese Model, Mori Hikari The video "Fashion week in Paris, with Mori Hikari|Hotel Routine|My Routine|VOGUE JAPAN," is full of Mori Hikari’s smiling face. If you're interested in Mori Hikari and her warm aura, be sure to check out the video! 【Official Website】Mori Hikari | Image Models http://www.image-tokyo.co.jp/models/hikari-mori/ -
Video article 5:38
Princess Kako of Akishino Wearing Her Beautiful Tiara! Check Out the 20th Birthday Celebration of the Japanese Princess in 2014!
Celebrities News- 546 plays
- YouTube
Princess Kako of Akishino's 20th Birthday "Princess Kako of Akishino Wearing a Tiara...20th Birthday" (佳子さま “ティアラ姿”で・・・ 20歳の誕生日)" is a news report on the 20th birthday of Princess Kako of Akishino, the second daughter of the Crown Prince and Princess Akishino. In 2014, on Princess Kako's 20th birthday, she received a Grand Cordon of the Order of the Precious Crown (宝冠大綬章, houkandaijushou) from the then emperor Akihito, at the Imperial Palace (皇居宮殿, koukyoukyuuden). More About Princess Kako of Akishino's Birthday Celebration Source :YouTube screenshot From 0:16 in the video, you can see the princess make an entrance wearing a beautiful platinum-diamond tiara. This gorgeous tiara is a unique item from Mikimoto Pearl Island. The five items of jewelry worn by the princess, including the tiara, earrings, necklace, bracelet and brooch, altogether cost 27,930,000 yen (approximately $250,000 USD). Princess Kako's Past and Special Skills Source :YouTube screenshot Princess Kako is the second daughter of Prince Fumihito and Princess Kiko and her personal emblem is the Hibiscus tiliaceus. Her older sister is Princess Mako and her younger brother is Prince Hisahito. She was born on December 29th, 1994. Princess Kako is proficient in English and in 2014, at 20 years of age, left Gakushuin University (学習院大学, gakushuuindaigaku) and entered ICU (the International Christian University) (国際基督教大学, kokusaikurisutokyoudaigaku), graduating in 2019. She has received awards for figure skating competitions in the past. When she was a junior high school student, she also performed a dance at the school festival. Princess Kako of Akishino's First Press Conference Source :YouTube screenshot In this video you can see Princess Kako on her birthday wearing her tiara, being greeted by the emperor and empress of Japan. From 1:39 you can see the press conference that was held to mark her birthday and coming of age. Princess Kako looked a little nervous facing her first press conference since becoming 20 years old, however she is now perfectly capable of talking about her aspirations and ideas in public. Summary of Princess Kako of Akishino's 20th Birthday Since her 20th birthday in 2014, Princess Kako has attended several events at the palace such as New Year's celebrations and banquets. More recently, at the enthronement of the new emperor, she made news wearing a beautiful 12-layered ceremonial kimono called "Juunihitoe". The future efforts of the beautiful princess, who turned 25 years old in 2019, are guaranteed to continue to attract lots of attention. -
Video article 2:48
An Opening Pitch Ceremony Like You’ve Never Seen Before! Audiences Can’t Keep Their Eyes off the Skillful Pitching Style of “World Order," the Dance Unit Led by Former MMA Fighter, Genki Sudo!
Celebrities Entertainment & Music- 157 plays
- YouTube
The PR Video Produced by “World Order”, Led by Genki Sudo This video titled ““WORLD ORDER” headed by Genki Sudo appears in the opening pitch ceremony of a Pacific League game(【プロ野球パ】須藤元気さん率いるパフォーマンスユニット「WORLD ORDER」が始球式に登場)” produced by “professional baseballpa” is to promote the performance of “WORLD ORDER” led by former MMA fighter, Genki Sudo! The unique dance presented in the opening pitch ceremony of the Tohoku Rakuten Golden Eagles game is becoming the focus of everyone’s attention. Let's take a look at how attractive “WORLD ORDER” is. Who Is Genki Sudo? Source :YouTube screenshot Genki Sudo, who is the producer of “WORLD ORDER”, was once a famous MMA fighter loved by many fans. He was called the “Shape-shifting Trickster“ during his days in the ring. After retiring as a player, he signed a contract to be the manager of the Japan’s National Student Wrestling team and has been selected as the best manager 10 times. He also appeared in a TV drama series called “Masked Riders.” In 2019, he was elected as the House of Councilors on the Diet and started political activities. He is also multi-talented, being a calligrapher, a sushi chef, the manager of Takushoku University's wrestling team, a musician, a writer, an owner of an English school, a sommelier, and professional scuba diver. What Is "World Order"? Source :YouTube screenshot “WORLD ORDER” is the performance unit established by Genki Sudo in 2009. The Robot like dancing performed by dancers wearing suits and glasses that reminds us of a typical Japanese office worker, attracts many people. “WORLD ORDER” is composed of 7 members. It is famous for its unique dance performed by each member. In 2012, “WORLD ORDER” performed the Robot like dance with 640 dancers. This performance was officially recognized in the Guinness Book of World Records for the robot dance with the most dancers. This performance unit become famous because they appeared in popular TV programs including “Kinsuma”, “Waratte iitomo”, and “Smap & Smap.” Their unique music videos are not only popular in Japan but also overseas. “World Order” at the Opening Pitch Ceremony of a Pacific League Game Source :YouTube screenshot This video shows the opening pitch ceremony between Rakuten Eagles and Seibu Lions held on March 31, 2015. In the scene at 0:06, all members of “World Order” march through the field and perform a unique robot dance in perfect unison. After they reach the pitching mound, they perform harmonious dancing. Then, 7 members stand side by side as the audience looks on with the anticipation of seeing the pitch. With the members lined up in a row, they extend their arms like Senju Kannon ( 千手観音: Multi-armed deity), and Genki Sudo who is at the front throws the ball. They received cheers, applause, and laughter from audiences. Summary of the Performance of “World Order” Led by Genki Sudo Source :YouTube screenshot This video called ““WORLD ORDER” led by Genki Sudo appears in the opening pitch ceremony of a Pacific League game” produced by “ professional baseballpa” is to promote the performance of “WORLD ORDER” led by Genki Sudo ! You should definitely see this unexpected performance produced by Genki Sudo. There's no doubt that you'll be glued to his pitching form. 【Official Website】WORLD ORDER Official web site http://worldorder.jp/ -
Video article 0:59
Ogita Yasunaga - The First Japanese Person to Reach the South Pole Alone Without Receiving Any Supplies!
News Celebrities- 41 plays
- YouTube
Japanese Adventurer Ogita Yasunaga! This video, titled "'The Earth is Huge!' Mr. Ogita, who walked to the South Pole" (「地球って大きいな」歩いて南極点に立った荻田さん), was created by "ANNnewsCH." It's a news broadcast about Japanese adventurer, Ogita Yasunaga, who reached the South Pole solo, with no resupply aid. He walked 1,130 kilometers across the Antarctic continent by himself, being the first Japanese person to best the journey without aid. After achieving the feat, he says in the interview "The earth is huge." This can be seen at 0:10 in the video. About Ogita Yasunaga Source :YouTube screenshot Japanese adventurer Ogita Yasunaga is from Hokkaido, Japan. He has walked the Canadian Arctic, Greenland, and Hokkaido alone. From 2000 to 2019, he went to the North Pole a whopping 16 times! In April 2019, he traveled 600 kilometres in the Arctic Circle with young travelers. He is noted as Japan's only Arctic adventurer and gives various lectures and talk events. In 2000, he participated in "Adventure Walk aiming for North Magnetic Poles," a 700 km walk from Resolute to the North Pole. In 2003, he walked to Victoria Island in the Canadian Arctic Circle, and in 2004, he went on a dog sledding trip in Greenland. In 2011, he received the Faust A.G. Award for Adventurer of the Year and in 2017, he received the Naomi Uemura Adventure Award. He appeared in "Crazy Journey" on TBS, "News Watch 9" from NHK and WOWOW's "Nonfiction W." When he appeared in Crazy Journey, Matsumoto Hitoshi, the host of the show, was amazed by his feats and the episode was well received by audiences. The DVD is available on Amazon, so check it out if you're interested! The First Japanese Person to Reach the South Pole Unassisted Source :YouTube screenshot As you can see in the video, he was the first Japanese person to reach the South Pole unassisted. He left the coast of Antarctica in November 2017 and pulled a 100 kg sled loaded with food and other supplies, and skied roughly 1,130 km in 50 days. He reached the South Pole as planned, despite being faced with difficult conditions, including strong headwinds and snowfall. You can see Ogita Yasunaga posing with his fist in the air after reaching the South Pole at 0:17 in the video. During the Journey, his daily diet was 1 kg of food/day, roughly 5000 kilocalories. He had oatmeal for breakfast, biscuits, nuts, and chocolate bars for lunch and instant rice for dinner. He was able to survive and complete his journey by eating foods high in calories. At the end of the video he introduces his next goal. To make it to the North Pole unassisted! Summary of Ogita Yasunaga Photo:Base in Antarctica The video introduces Ogita Yasunaga the Japanese adventurer who reached the South Pole completely unassisted. His achievement was widely covered by the media. If you want to learn more about the awesome Japanese adventurer Ogita Yasunaga, be sure to check out his official website and Instagram! 【Official Website】Ogita Yasunaga https://www.ogita-exp.com/english/ -
Video article 1:38
The Young Genius Shogi Player, Sota Fujii Has Achieved an Amazing Feat! the Secret Strength of 7-Dan Fujii, Who Is Only the Second Person in History, After the 9-Dan Habu, to Win the Asahi Cup Open Tournament for Two Consecutive Years!
News Celebrities- 46 plays
- YouTube
7-Dan Fujii and the Asahi Cup This video is titled "7-Dan Fujii, 2nd Consecutive Asahi Cup|Shogi, 2nd Since 9-Dan Habu" (藤井七段、朝日杯2連覇 将棋、羽生九段以来2人目). It is a news video introducing the achievements of 7-dan Fujii who achieved 2nd consecutive Asahi Cup wins, released by "KyodoNews." He is only the second player in history to win the Asahi Cup twice in a row, after 9-dan Habu, and he showed us why, with his incredible performance during his matches. The media covered this massive feat extensively and brought it to the attention of the nation. In this article, I would like to introduce you to the 7-dan, Fujii, the youngest professional Shogi player in the world. Fujii's Feat in the Shogi Asahi Cup Source :YouTube screenshot On February 16, 2019, at the 12th Asahi Cup Open, held at the Yurakucho Asahi Hall in Tokyo's Chiyoda Ward, 7-dan Sota Fujii defeated the titleholder, Akira Watanabe, in the final to win the tournament. More impressive was that it was Fujii's first time playing against a title holder. Fujii 7-dan also won the tournament in the last round, defeating 9-dan Habu and others who had an overwhelming record of successive victories. This is an amazing accomplishment, and he is only the 2nd person in history since 9-dan Yoshiharu Habu to achieve this feat. You can see the final match against Akira Watanabe from 0:07 in the video. This is Fujii's first win since the 2018 Shinjin-O tournament, and he is delighted with his victory. We're looking forward to see what he can do in the future. In a post-game interview with Fujii, which can be seen at 0:41 in the video, he mentions that he "would like to use this experience to do my best and become stronger." In the interview at 1:05, Akira Watanabe acknowledges the strength of Fujii, and says that Fujii will only continue to get better. As shogi players, they are both still aiming for the top. Who Is Sota Fujii? Source :YouTube screenshot Sota Fujii was born in Seto City, Aichi Prefecture, in 2002, and started playing shogi at the age of five, influenced by his maternal grandparents. At the age of 13, he became the youngest player ever to be promoted to 3-dan, and at 14, he went on to become a professional. He is the fifth person in history to become a professional shogi player while still in junior high school, following Hifumi Kato, Koji Tanikawa, Yoshiharu Habu and Akira Watanabe. He made his professional debut in 2016 in a ranking match against Hifumi Kato, which resulted in a victory. He is the youngest player to win an official game, at 14 years and 5 months. From there, he racked up a string of victories, winning 29 matches in a row after his debut. His dominant performance has attracted a lot of attention from the media. After that, he continued to improve his skills as a junior high school professional, breaking various records such as 50 wins and becoming the youngest player to win a total of 100 games. As a challenger, he has challenged masters, titles, and higher ranking masters and achieved a lot of victories. Fujii's Incredible Ability Source :YouTube screenshot The brilliance of Sota Fujii is the speed at which he can read the game as well as his strong early game, but most of all, professional players say that his endgame is especially impressive. Yoshiharu Habu has said of Fujii, that he is "good at cutting off the edges in the shortest possible course" and that he is similar to Koji Tanigawa, a 17th generation master. He is the pinnacle of shogi players, as he is not only unimaginably accomplished for his age, but also has great potential for the future. There are high expectations for him taking both the Meijin and Ryūō ranks. As of February 2020, Fujii ranks 3rd in terms of rating, which indicates his shogi prowess. Summary of 7-Dan Sota Fujii, the Young Genius Photo:Shogi "7-Dan Fujii, 2nd Consecutive Asahi Cup|Shogi, 2nd Since 9-Dan Habu" is a video that introduces the feat of 7-dan Sota Fujii, who achieved 2 consecutive Asahi Cup victories. In the 13th Asahi Cup Open held in 2020, Sota Fujii broke through qualifying without difficulty, but lost to 7-dan Shota Chida in a semi-final round, and was unable to secure a third victory. We hope you enjoyed this article on Sota Fujii, the up and coming Shogi genius. If you're interested in trying out Shogi, don't be shy! It's a lot of fun! -
Video article 2:07
Ayumu Hirano: The Hottest Skateboarder Set to Debut at the 2020 Tokyo Olympics! The Impressive Skater Is Expected to Take Home Medals at the Tokyo Olympics!
News Celebrities- 196 plays
- YouTube
Ayumu Hirano: Aiming for a Top 3 Finish at the Olympics! This video is titled "Ayumu Hirano #3 Skater Skateboarder, and Silver Medalist at Winter Olympics" (平野歩選手がスケボー3位 冬季五輪の銀メダリスト). It was released by "KyodoNews." Ayumu Hirano is a halfpipe snowboarder who has won a silver medal at two consecutive Winter Olympic Games. Ayumu Hirano has been attracting attention since he started his skateboarding quest to take home a medal at the 2020 Tokyo Olympics. The video shows the results of the Japan Open Park competition, which also serves as a selection event for the strengthening candidates, held on March 16, 2019 at the Kugenuma Seaside Park Skate Park in Fujisawa, Kanagawa Prefecture. Kensuke Sasaoka won the men's title at the Japan Open Park, Midori Okamoto won the women's title, and Ayumu Hirano placed third in the men's competition. You can see Ayumu Hirano talking about his passion for skateboarding in an interview in the video. This article introduces Ayumu Hirano and the appeal of skateboarding. What Is a Skateboarding? Photo:Skateboarding Skateboarding is an action sport that involves riding a board with wheels in the front and back. Skateboarding is also called "sukebo"in Japanese. Skateboarding is said to have been created in the 1940's on the west coast of the United States as a way for children to play, and it eventually spread throughout the world between the 1980's an 1990's. Skateboarding competitions include Street, Vert, Freestyle, Slalom, and more. At the Tokyo 2020 Olympics, there will be two types of events- street and vert. Ayumu Hirano will compete in vert. Vert skating involves using half-pipes, quarter-pipes, and bowls (essentially large, empty pools) to gain speed and doing insane aerial tricks that include grabs and flips. Competitors are judged on how many tricks they can do in the allotted time and how difficult their tricks are. Ayumu Hirano is introduced at 0:20 in the video. Who is Ayumu Hirano? Source :YouTube screenshot Ayumu Hirano is Japan's leading snowboarder at 160 cm tall (5'2"), and has won two consecutive medals in the half pipe of the 2014 Sochi Olympics and the 2018 Olympics at Pyeongchang. His unique hairstyle, which can be seen at 1:28 in the video, is also quite popular. His sponsors are Burton, Kinoshita Group, TEAM FALKEN, and more, and he has signed a global ambassador contract with UNIQLO to develop snowboard gear for competitions. Starting skateboarding and snowboarding at the age of four, he is trying to achieve mastery of both sports. Both his father and brother are athletes. In the interview with Ayumu Hirano at 1:28, he talks about his passion for skating and snowboarding and how he wants to train harder so he can challenge the sports to enjoy them even more. Summary of Ayumu Hirano Source :YouTube screenshot The video introduces Ayumu Hirano as he skates around the park, and also features an interview with the talented skater/snowboarder. To qualify for the Japan team for the Tokyo 2020 Olympic Games, you need to be ranked in the top 16 of the Olympic World Skateboarding Ranking as of June 2, 2020, or in the top 3 at the 2020 World Championships. Ayumu Hirano will continue to keep his eyes on the world championships as he aims for a top-3 finish. Be sure to check out Ayumu Hirano at the Olympic games! 【Official Website】Japan Skateboarding Federation http://japanskateboardingfederation.jp/ -
Video article 3:09
Unnecessary Cardboard Quickly Turns Into Beautiful Cardboard Wallets! What Are the Thoughts About the Cardboard Artist Fuyuki Shimazu?
Art & Architecture Celebrities- 186 plays
- YouTube
Check Out the Video of the Cardboard Artist Fuyuki Shimazu! The video we introduce this time is "Peeping in 2.0 From Trash to Treasure. The Cardboard Artist Traveling Around the World, Fuyuki Shimizu." When most people hear the word “cardboard”, they probably think of some useless boxes left over from moving. Fuyuki Shimazu however, creates various cardboard items with original ideas based on the concept “From trash to treasure”. This time, we'll introduce the activities of the cardboard artist Fuyuki Shimazu in detail. Fuyuki Shimazu, the Cardboard Artist Introduced in the Video Source :YouTube screenshot What made Fuyuki Shimazu interested in cardboard was something that happened when he was a student at Tama Art University. Since his wallet was ragged and he had no money to buy a new one, he made a cardboard wallet by using some cardboard he found. Since then, Fuyuki Shimazu has started making card cases, coin purses, clutch bags and so on, using unneeded cardboard as materials. You can see these products made from cardboard at 0:17 in the video. Fuyuki Shimazu, a cardboard artist, introduces his works on his Instagram and online sites, and widely introduces the appeal of cardboard art at workshops. The Charm of Cardboard Art Source :YouTube screenshot From 1:13 in the video, Fuyuki Shimazu talks about the charm of cardboard. Fuyuki Shimazu made cardboard art while traveling around the world, and he says he was often fascinated by cardboard design and applications overseas. He says, speaking about the fun of cardboard art, “From the moment I start selecting unwanted cardboard pieces for my work, the cardboard looks like a treasure”. In 2018, a documentary film introducing the activities of Fuyuki Shimazu, titled “Travelling Cardboard” (English title “From All Corners”) was released and it became a hot topic. Also in January 2019, he was introduced as a cardboard artist on the TV program “ Arashi-ni-shiyagare” that the popular pop idol group “Arashi” appears on. In the TV program, Satoshi Ono, one of the group members of Arashi, had a go at making a cardboard wallet. Fuyuki Shimazu is drawing attention from a wide range of people as a cardboard artist. Summary of Cardboard Artist Fuyuki Shimazu Source :YouTube screenshot Fuyuki Shimazu, the cardboard artist featured in the video, sells his work on his own website called "Carton." Prices start at 15,000 JPY (as of February 2020). There is also information about the workshop where you can learn how to make cardboard art. In Amazon and other sites, you can buy his book “How to make Shimazu Fuyuki's cardboard wallets” which comes with a cardboard wallet pattern. If this article or video has you interested in the activities of the cardboard artist, or you want to buy one of his works, be sure to check out his website. -
Video article 3:43
Experience What It Feels Like to Run 100 Meters in 9.98 Seconds, Through the Eyes of National Record Holder Kiryu Yoshihide! Watch the Eye Level Video as He Sprints 100 Meters!
Sports Celebrities- 80 plays
- YouTube
Video of Sprinter, Kiryu Yoshihide, Taken by Gopro! Check out the video, uploaded by Kiryu Yoshihide “Running with a GoPRo!(GoProを付けて走ってみた!)” Kiryu Yoshihide is a famous sprinter, holding the national record for the 100 meter dash, at 9.98 seconds. It's rare to see him running on indoor track with a GoPro on his head. The difference between his point of view and the point of view of a normal person while running, is shown at 2:21 in the video. What Kind of Athlete Is Kiryu Yoshihide? Source :YouTube screenshot Kiryu Yoshihide is a sprinter from Hikone, Shiga in Japan's Kansai region. He was born December 15th, 1995 and he is now 24 years old (as ofJune, 2020). He is 176 cm tall and weighs 70 kg. He has liked sports since his childhood, and during his time at Rakunan High School and Toyo University, he participated in national and world tournaments. After graduating from college, he participated in the Asian Games as a track and field athlete affiliated with Nippon Life Insurance, while also appearing in commercials and television programs. In 2020, he announced his marriage on his official YouTube channel, surprising everyone. A Look at His Records and Awards! Source :YouTube screenshot Yoshihide Kiryu competes globally in short-distance track and field events such as the 100 and 200 meter dash. In 2017, he achieved a 9.98 in the 100 meter sprint, his best record as well as the national record. At the Rio Olympics in 2016, he ran 2 x 100 meter relays with Yamagata Ryota, Iizuka Shota, and Aska Cambridge. They set a record for Asia and took home a silver medal. About Kiryu Yoshihide Source :YouTube screenshot Other than YouTube, he also has a Twitter and Instagram. He talks about his training and track and field in general. He introduces about his cleats, how to build muscles, and more. Definitely check it out if you're interested in track and field. Summary of Kiryu Yoshihide Source :YouTube screenshot This video showed Kiryu Yoshihide’s impressive speed, and introduced a little bit about him. If you watch the video at 2:21, you realize the difference between a professional runner and an average person. We also see a race between Yoshihide and his coach at 2:38. He is now training for the Tokyo Olympics. It'll be exciting to see what he can achieve, and if he'll be able to set any new records. 【Official Webbsite】JAAF | Kiryu Yoshihide https://www.jaaf.or.jp/english/ -
Video article 1:01
Arata Isozaki, Who Has Designed Some of the World's Most Popular Buildings, Has Been Awarded the Pritzker Architecture Prize! A Look at What Earned Him the Prestigious Prize!
Art & Architecture Celebrities News- 36 plays
- YouTube
The Esteemed Architect, Arata Isozaki This video is titled "Arata Isozaki Receives the Pritzker Prize, The Nobel Prize of Architecture!" (磯崎新氏にプリツカー賞 “建築界のノーベル賞). Arata Isozaki born in Oita-shi, Oita in Japan's Kyushu region, is a registered architect with a first-class license and a member of the Japan Art Academy. He is the son of businessman, Soji Isozaki, and is considered a legend in the field of Architecture. Besides the Pritzker Architecture Prize, he has received several other awards, including the AIJ Prize (Architectural Institute of Japan), a Golden Lion from "La Biennale di Venezia," and more. Atelier Arata Isozaki, established in 1963, is home to a number of prominent architects. Famous Works of Arata Isozaki! Photo:Brooklyn Art Museum Masterpieces of Arata Isozaki, the legendary architect, include ・Gunma Astronomical Observatory ・Kitakyushu Museum ・Hara Museum Arc ・Art Tower Mito ・Nagi Museum Of Contemporary Art ・Art Plaza (Oita, Oita) ・Kitakyushu Chuo Library [Video 0:29] ・Toyama Prefectural Tateyama Museum ・Tsukuba Center Building (Tsukuba, Ibaraki) [Video 0:24] and more. His great work also includes some buildings in foreign countries such as MOMA Los Angeles and the Qatar National Convention Center, shown at 0:48 in the video. He also participated in a competition for the Tokyo Metropolitan Government Building, and created urban concepts, such as Aeropolis, in Shinjuku and Marunouchi, all of which incorporate contemporary thought. Currently, he is active in Okinawa, China, the Middle East and Europe. What is the Pritzker Prize? Source :YouTube screenshot The Pritzker Prize is an award for architects which was established by the Pritzker family, the founder of the Hotel chain "Hyatt." Arata Isozaki won the 46th Pritzker Prize making him the 8th Japanese architect to win the award. With his unique architectural design, combining both Eastern and Western styles, he was able to win the Pritzker Prize, as described in the video at 0:38. Summary of Pritzker Prize Winner Arata Isozaki Source :YouTube screenshot The Pritzker Prize is one of the most honorable prizes an architect can receive, as it's known as the "Nobel Prize of Architecture." Japanese architects, Kenzo Tange and Tadao Ando have also won the Pritzker Prize in the past. If you're interested in learning more about Arata Isozaki, be sure to check out some of the buildings he has designed. You can also check out some of his books as well! -
Video article 1:00
The Japanese Take Home the Gold Medal at the RHS Chelsea Flower Show in London! A Look at the Two Gold Medalists at Their First Appearance at the Event!
News Celebrities- 59 plays
- YouTube
The Winners of the RHS Chelsea Flower Show! This video, titled "Japanese Designers Take Home Gold at the RHS Chelsea Flower Show in the UK! (19/05/24)" (イギリスの園芸大会で日本人デザイナーが金賞受賞(19/05/24)), was produced by "ANNnewsCH." It's a short news clip about Japanese designers Miki Sato and Kazuto Kashiwakura who placed first at the RHS Chelsea Flower Show in London. Miki Sato and Kazuto Kashiwakura are young gardeners working in Hokkaido (北海道, Hokkaido). In this article, we'll introduce Chelsea Flower Show 2019, a gardening event that the gardening duo participated in in London. Before we go any further, check out the video to see what the competition is all about! The RHS Chelsea Flower Show Photo:Gardening The Chelsea Flower Show is a gardening event held at the Royal Horticultural Society (RHS) in the UK. The flower festival, the largest in the world, has a history as the oldest flower show in the UK. It's held every year in May, and landscaping craftsmen, carpenters, and plasterers gather from all over the world to attend it. There is also a shop that sells various gardening products. The eligibility requirements to join the contest and do exhibition sales are not easily met, so exhibiting one's own works is not an easy task. One of the highlights of the Chelsea Flower Show is the Garden Design Contest. The contest's show garden categories include a "Show Garden" category, an "Artisan Garden" category, and a "Space To Grow Garden" category. Each category varies in size and is judged on display, construction and planting techniques. If you're a gardening enthusiast, this is a must-attend event and the venue is packed with people. The Japanese Duo That Took Home Gold! Source :YouTube screenshot At the 2019 UK gardening competition, Miki Sato and Kazuto Kashiwakura took home the Gold Medal in the "Space To Grow" category at their first ever challenge. Their entry, "Kampo No Niwa," (The Garden of Chinese Herbs), was inspired by the nature of Hokkaido and depicted the flow of water as snow melted. The concept of the garden was "a garden for health and happiness" and it incorporated feng shui and included medicinal plants. The model garden of the Gold-award-winning garden is shown at 0:13 in the video. In 2018, Kazuyuki Ishihara also won the Gold Medal award for his "Omotenashi no Niwa" (Garden of Hospitality), exhibited in the Artisan Garden category. Kazuyuki Ishihara is a veteran of many gold awards and has been exhibiting at the Chelsea Flower Show since 2006. Summary of the RHS Chelsea Flower Show Source :YouTube screenshot The video introduces Miki Sato and Kazuto Kashiwakura, the Japanese duo who won the Gold Medal award at the RHS Chelsea Flower Show. It also shows the site of the venue where their exhibition "Kampo No Niwa" is displayed. The video also includes an interview with visitors, so you can feel the atmosphere of the Chelsea Flower Show for yourself! If you're interested in gardening be sure to check out the video to see the award winning exhibit, "Kampo no Niwa"! 【Tripadvisor】RHS Chelsea Flower Show https://www.tripadvisor.com/Attraction_Review-g186338-d10020593-Reviews-RHS_Chelsea_Flower_Show-London_England.html -
Video article 8:47
Kyudo - Traditional Japanese Archery. One Female Archer Shares Her Passion for the Martial Art Used as Both Physical and Mental Training!
Sports Celebrities- 9.3K plays
- YouTube
About the Introductory Video of Kyudo This video titled “KYUDO – Mariko Satake/Interview – IS JAPAN COOL? DOU” is created by the ANA Global Channel as part of a video series introducing traditional Japanese art and martial arts. This video focuses on the introduction of Kyudo (弓道), including an interview with a master of Kyudo- Ms. Mariko Satake, and some techniques, forms and manners of Kyudo. Ms. Satake in this video is more than 70 years old, but you’ll be amazed at her breathtaking posture, physique and quiet, unwavering aim. Following the video, we introduce Kyudo in this article. Kyudo - A Traditional Japanese Martial Art Photo:Kyudo Kyudo is a traditional Japanese martial art in which archers shoot an arrow with a Yumi (弓) (Japanese bow). Originally, Yumi were used to hunt game, but gradually came to be used in shinto rituals as well. In the Edo period (1603-1868), Kyudo was practiced as a martial art for a samurai’s physical and spiritual training. A series of correct forms is important to hit the target; The basic concept is called “orthogonal hit,” which means that an arrow shot with the correct form will definitely hit its target. Kyudo archers wear Kyudo uniforms for practice and competitions, and they wear Kimono during examinations to achieve higher ranks and titles. Kyudo is mainly divided into Reisha groups (礼射系, Reishakei) and Busha groups (武射系, Bushakei). In addition, there are many schools, such as the Ogasawara School (小笠原流, Ogasawararyu), the Heki School (日置流, Hekiryu), the Honda School (本多流, Hondaryu), the Yamato School (大和流, Yamatoryu) and more. Some Kyudo archers (弓道家, Kyudoka) don’t belong to any schools, but almost all archers learn the shooting method defined by the All Nippon Kyudo Federation. Source of Photo :YouTube screenshot According to the rules of Kyudo, each target is 36 centimeters in diameter and located 28 meters from the archer. If archers succeed in hitting the target, they will get one point. If they miss it, they will receive zero points. At 0:25 in this video, Ms. Satake explains how "...for many practitioners, kyudo is a means of spiritual and physical self improvement." Kyudo lessons are also quite popular in Japan; There are many Kyudo classes and training institutes. Most schools in Japan have a Kyudo practice area for the school Kyudo club. These places enable people to learn and experience Kyudo from the beginning, and we can refine our mind and body. Moreover, the All Nippon Kyudo Federation hosts the Kyudo national tournament, so Kyudo is also taught at schools as a sport. Currently there are about 130,000 Kyudo archers in Japan, and the practice has begun to gain traction overseas as well. Outside of Japan, there is also a sport called archery; It is similar to Kyudo in that bows are used. However, unlike archery, practitioners of Kyudo refine their mind, whereas archers in archery only focus on improving their aim. The Instruments of Kyudo Source of Photo :YouTube screenshot In order to practice Kyudo, archers need a Japanese bow, arrows, Yugake (bow strings), Kyudo uniforms and a Hakama. The bow is very long and beautiful; and has long since been deified due to its unique Japanese form. From 1:40 of this video, Ms. Satake says that it is important to draw the bow while listening to its voice. Bows are made of bamboo or carbon, and arrows are made of bamboo, carbon or duralumin. Strings are stretched over the bow. Sometimes a string may break, so archers need to prepare several strings. Yugake is a glove made of deer leather. Archers wear it on their arrow drawing hand. This plays a very important role during the match. Makiwara is the target archers use during their practice. You can get to know these Kyudo items in more detail from 0:50 this video. The Eight Stages of Shooting in Kyudo Source of Photo :YouTube screenshot Shaho (射法) is a basic movement in Kyudo and there are eight basic movements that go into firing a single arrow: Ashibumi (足踏み), Dozukuri (胴造り), Yugamae (弓構え), Uchiokoshi (打起し), Hikiwake (引分け), Kai (会), Hanare (離れ), and Zanshin (残心). Each move has an important meaning. From 6:02 in this video, you can see Ms. Satake’s beautiful shooting process from beginning to end for about two and a half minutes. Please look at her elegant form when she shoots! Overview of Kyudo, a Traditional Japanese Martial Art Some people practice Kyudo to refine their mind and body. Ms. Satake also says in this video that Kyudo archers are strictly taught, “Shooting is the shadow of your heart,” which means archers can see their everyday lives through their shots. She regards this teaching as very important. During her interview, we can see that she practices the teaching, “All of your actions shape your body for Kyudo.” Take a look at her awesome form while shooting in a tense atmosphere. -
Video article 9:12
Wasabi farmers in Kamo-gun, Shizuoka Prefecture, speak out! How is it cultivated? Why is it hot? How to eat it? Wasabi information is introduced in this video!
Food & Drink Celebrities- 76 plays
- YouTube
Wasabi Information" Video Introduction by a Wasabi Farmer in Kamo County, Shizuoka Prefecture This video is「WASABI – IS JAPAN COOL? WASHOKU – 和食(山葵)」created by「ANA Global Channel」. It shows a wasabi farmer from Izu Peninsula (伊豆半島, Izuhanto) in Shizukoka prefecture (静岡県, Shizuoka-ken) speaking about the attraction and production process of wasabi. Wasabi is an edible native Japanese plant of the Brassicaceae Wasabia family and is said to have grown naturally since the Asuka Period (AD ~538-710). In this 9-minute video, Inaba Nobuaki, owner of “Wasabi-en Kadoya,” located in Kawazu town (河津, Kawazu) of Kamo District (賀茂郡, Kamogun), Shizuoka Prefecture, explains the attraction, production process and ways to enjoy wasabi. What Is Wasabi? How Is It Cultivated? Photo:Wasabi Field There are two ways to cultivate wasabi; “Water Wasabi” (Valley Wasabi, Swamp Wasabi) cultivated in mountain streams and spring water, and “Field Wasabi” (Land Wasabi) which is cultivated in fields. The cultivation method introduced in this video is “Water Wasabi” and takes 1-2 years to cultivate. The wasabi is cultivated in flooded paddy fields, which turn to mud after one or two years. The farmers wash away the mud, level the field, and plant and harvest wasabi all year round. Water management is crucial and is a fight against the merciless forces of nature, for often typhoons and other floods strike the region. This is explained by Inaba Nobuaki of “Wasabi-en Kadoya” from 0:26 in the video. Wasabi is cultivated all year round, but the flavor and size vary by season. The best season is from autumn to winter. Wasabi was introduced in the Amagi Region (天城, Amagi), where “Wasabi-en Kadoya” is located, sometime during the mid-Edo Period. Izu Peninsula is suited for wasabi cultivation, due to its heavy rainfall and soft spring water. The reason why wasabi hasn’t spread worldwide is because this type of natural environment doesn’t exist elsewhere, as is explained by Inaba Nobuaki from 2:36. Shizuoka Prefecture is famous for its wasabi cultivation, and is the number one area for cultivation and production in Japan. The Best Ways to Enjoy Wasabi Photo:Wasabi Bowl Now that you know how wasabi is grown, you probably want to know how to best enjoy it! Most people try to enjoy delicious wasabi with expensive foods such as sashimi and sushi. But a simple and low cost way to enjoy wasabi is the “Wasabi Bowl” that “Wasabi-en Kadoya” serves. It is an extremely simple dish; dried bonito sprinkled over some fresh hot rice, with a dash of freshly grated wasabi on top. This can be seen from 4:01 in the video. The soy sauce will deprive the wasabi of its flavor, so it’s important not to pour the soy sauce directly onto the wasabi. Wasabi’s spiciness is created when the cell walls are broken, so the taste varies greatly depending on how finely you grate the wasabi. A delicious wasabi has five traits: great fragrance, spiciness, sweetness, adhesiveness, and a deep green color, as explained at 5:27 in the video. To make use of wasabi’s disinfectant qualities, you can eat vegetables with wasabi or have some wasabi ice cream for dessert. Also, the top and bottom of the wasabi stem have different tastes! The top has a mild flavor that is pleasant. The video explains at 7:50 that the best way to store leftover wasabi is not to put it in a cup of water, but to wrap it in newspaper, put it in a plastic bag, then store it in the refrigerator. If you ever visit Shizuoka, how about some wasabi products as a souvenir? “Wasabi Pickles,” “Wasabeef Chips,” “Wasabi Beads” (which are shaped like salmon roe), “Wasabi Greens,” “Tubed Wasabi,” “Hon-Wasabi,” “Wasabi powder,” and “Wasabi paste” are some of the most popular products. These are sold in Amagi Wasabi Village (天城わさびの里, Amagiwasabinosato), located inside the roadside station “Amagigoe” (天城越え,Amagigoe), Izu Town (伊豆市, Izushi) which is near “Wasabi-en Kadoya,” and also by online retailers such as Amazon or Rakuten. Summary of Wasabi In recent years, wasabi has come to be appreciated for its health benefits, such as weight loss assistance. Hopefully this video has helped you learn about wasabi, the integral seasoning for every Japanese household! This video also introduces the best ways to eat wasabi, so if you are interested in Japanese food or just food in general, be sure to check it out! 【yelp】Wasbi-en Kadoya https://www.yelp.com/biz/%E3%82%8F%E3%81%95%E3%81%B3%E5%9C%92-%E3%81%8B%E3%81%A9%E3%82%84-%E8%B3%80%E8%8C%82%E9%83%A1?page_src=related_bizes -
Video article 6:04
Bespoke shoes by a highly skilled shoemaker are like works of art! Check out the video to enjoy the craftsmanship of Shoji Kawaguchi, a shoemaker in Ginza, Chuo-ku, Tokyo!
Life & Business Celebrities- 137 plays
- YouTube
Video introduction of the shoemaker at MARQUESS, a shoe workshop in Ginza, Chuo-ku, Tokyo "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/ -
Video article 2:35
Aizu Paper Mache Akabeko - With Its Impressive Bright Red Coloring, This 400-Year-Old Folk Art of Aizu, Fukushima Is a Craft That Clearly Shows the Craftsman's Attention To Detail
Traditional Crafts Celebrities- 529 plays
- Vimeo
Aizu Hariko: A Traditional Handicraft of Aizu, Fukushima This video (TOHOKU STANDARD 03 FUKUSHIMA PREFECTURE AIZU HARIKO) was created by “Tohoku STANDARD” and introduces the craftsmen of “Aizu hariko,” a traditional craft that the Aizu region of Fukushima, the birthplace of Akabeko, is proud of. Aizu paper mache is a traditional Japanese craft, local toy, and folk art. During the Warring States Period (1467 to 1573 AD), Gamo Ujisato, the lord of Aizu in the northeastern region of Japan, Fukushima Prefecture, who served Hideyoshi Toyotomi, invited puppeteers from Kyoto to learn the techniques of puppeteering, which he then used to help promote the industry among the common people. In front of Aizuwakamatsu station, there is a huge Akabeko, a traditional craft, local toy, and folk art that has taken root in the area. It is said that the reason why Akabeko is so popular in Aizu is because of the legend of "Akabeko," a herd of red-haired cows that helped rebuild the main building of Enzoji Temple (円蔵寺, Enzoji), home to one of the three major Ākāśagarbha (Bodhisattva of the void) statues in Japan, built approximately 1,200 years ago, which has been passed down through generations. In this video, two craftsmen of Aizu paper mache talk about the history, tradition, and their commitment to the craft. The beauty of the bright red Aizu paper mache is truly an art! Enjoy the beauty of Aizu paper mache! Aizu Paper Mache: Traditional Crafts, Folk Crafts, and Local Toys Source :YouTube screenshot Hariko (paper mache), is formed by attaching paper or other materials to a frame made of bamboo or wood, and is also known as "haribote" in Japanese. The floats of the famous "Nebuta Festival" are also made using this technique. The art of paper mache began in China in the 2nd century and was introduced to Asia and other countries thereafter. Folk art and local toys made of paper mache can be found all over Japan: "Rokuhara paper mache" in Iwate Prefecture, "Sendai paper mache" in Miyagi Prefecture, "Miharu paper mache" and "Inu paper mache" in Fukushima Prefecture, and "Yamagata paper mache" in Yamagata Prefecture. "Yohana" in Tochigi Prefecture, "Takasaki Maneki Neko" in Gunma Prefecture, "Kawagoe Daruma" in Saitama Prefecture, "Edo Inu paper mache" in Tokyo, " Hamamatsu paper mache" in Shizuoka Prefecture, "Paper Plastic Doll" in Toyama Prefecture, " Kobe Suma Macheko" in Hyogo Prefecture, "Dorakukan Kobo" in Okayama Prefecture, "Miyajima Macheko" in Hiroshima Prefecture, "Takamatsu Miyauchi paper mache" in Kagawa Prefecture, " Paper mache Whale Cars" in Kochi Prefecture, and "Tosa Washi" in Kochi Prefecture, “Plaster paper mache” in Okinawa Prefecture. Aizu Hariko is characterized by its bright red coloring, and is mainly made in prayer for child-rearing, good luck, thriving business, and to bring a good harvest. The two Aizu Hariko artisans in the interview in this video are the writer "Toyorin" of "Nozawa Folk Crafts" and his daughter "Minako Hayakawa." "There used to be about 30 Akabeko paper mache craftsmen, but they all had different shapes and made the same thing for 50 years," says Toyorin (0:33). However, from 1:48 of the video, Minako Hayakawa said, "Although it's necessary to inherit the parts that need to be inherited, but it is also important to innovate and make something that fits people's tastes if you want to survive. While certain things may change, the fundamentals remain the same." The interviews convey the struggle of the artisans to preserve tradition, but also their struggle to breathe new life into it due to practical issues such as the lack of successors and the decline of tradition. How Aizu Hariko Are Made Source :YouTube screenshot In this video, on top of the interview, we see the making of Akabeko at 0:31 in the video. In this article, we'll go over the steps of how to make a common Akabeko paper mache. Be sure to take a look at their delicate craftsmanship as you follow along. Materials: paper, soil, wood, straw, bamboo. 1. A wooden mold is shaped, and a number of sheets of Japanese paper are pasted to it with glue and dried. (Video: 0:31-) 2. When the glue dries, the back and belly are opened with a small knife and the wooden mold is removed. 3. After the wooden mold is removed, Japanese paper is pasted over the mold again and re-coated with a special paint. 4. A top coat of red dye or similar material is used to apply the color. (Video: 0:53-) 5. Patterns are then drawn on the surface with ink. (Video: 1:26-) 6. Finally, the head is attached and it's finished. (Video: 1:45-) The completed red Akabeko can be seen at 1:22. They're truly masterpieces! Aizu Paper Mache Source :YouTube screenshot Nozawa Folk Crafts introduced in this video, deals with various products. The new colorful folk craft, "wish balls," introduced at 0:02 in the video, were made to aid in the recovery from the 2011 triple disaster. There are various types of paper mache toys, "zodiac paper mache," which are paper mache tinctures shaped like the animals of the Chinese zodiac, such as rats and boars, and which bob their heads back and forth to bring good luck. Many different varieties are sold every year. In the year of the dog in 2018, the "Zarukaburi Dog" (A dog wearing a basket on its head) was very popular. There's "Matryoshka" toys reminiscent of babushka dolls, with eggs inside chicks, inside chickens, "Wedding Koboshi," "Okiagari-koboshi," "Aizu Tenjin," "Fukkomaru" and "Fukumasu," made to aid in the recovery of the 2011 triple disaster, as well as Akabeko, Fukubeko, Senryo-beko, Okame, and Hyottoko masks. These are just some of the different types of Aizu paper mache. These products can also be purchased via Amazon or Rakuten online shopping websites. In Yanaizu, the birthplace of Akabeko, you can see Akabeko everywhere in the city. At the "Rest House Hotto in Yanaizu," you can try your hand at painting in a special space inside the building. Why not try your hand at making your own original Akabeko? Summary of Aizu Paper Mache This traditional craft has been handed down in Japan for a long time, and the craftsmen are very particular about their work and their struggle to pass it on to the next generation. This article and video were just a small look into the world of Aizu Hariko Craftsmen. You can see from the video that the long-loved craft is made by the amazing skills of passionate craftsmen. We hope that this traditional Japanese craft will continue to be passed on for many years. 【Official Website】Nozawa Folk Crafts http://www.nozawa-mingei.com/index.html -
Video article 4:03
Kumamoto Prefecture's Traditional Craft "Higo Zogan" Is a Work of Art! To Think That Iron Can Be Shaped to Be This Beautiful! Check Out the Renowned Craftsmanship of Japan!
Traditional Crafts Celebrities- 250 plays
- YouTube
"Higo Zogan" - A Traditional Craft of Kumamoto Prefecture For those seeking the beauty of Japan's traditional crafts, or wondering what types of traditional handmade goods Japanese artisans make, this is the video for you! This video, "手技TEWAZA「肥後象がん」Higo Zougan Inlay," was created by "Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). This video introduces higo zogan craftsman Inada Kentaro. In the video, he is seen using the traditional methods of higo zogan to create a chopstick rest. This is a wonderful video to get a sense of the beauty of Japanese products. An Introduction to the Traditional Japanese Craft, Higo Zogan Source :YouTube screenshot Higo zogan is Kumamoto Prefecture’s traditional craft. It is a form of metalworking where gold and silver leaf are inlaid onto iron in order to create designs. Higo zogan has a long history, and was first used in sword mounts and fixtures, gun barrels, obi fasteners, and hairpins. Now, it is used to create accessories such as tie pins, necklaces, hair pins, cufflinks, loop ties, and earrings, as well as stationery such as ballpoint pens, fountain pens, paperweights, and paper-knives. Many types of products are created using higo zogan. With higo zogan’s birthplace being Kumamoto Prefecture, in recent years, higo zogan pendants featuring Kumamoto’s mascot Kumamon have also been created. The adorable designs make these pendants perfect as gifts. The beauty of Japan’s traditional craft is perfectly paired with modern designs, leading to the creation of attractive products. The Crafting Process of Higo Zogan Source :YouTube screenshot This is an introduction of higo zogan’s crafting process according to the video. The object made this time is a chopstick rest. ・Base-making (生地作り, kiji-dukuri) (0:21) The raw material, iron, is cut and then polished to smooth its corners. ・Inlay preparation (布目切り, nunome-kiri) (0:41) Using a tool called the “tagame,” grooves are carved vertically, horizontally, and diagonally. ・Inlaying and hammering (打ち込み、叩き締め, uchikomi, tatakishime) (1:10) Using a specially sized deer antler, gold or silver is inlaid onto the iron base. ・Smoothing the surface (布目消し, nunome-keshi) (1:55) Using a tool called a “kisaki,” areas with grooves are smoothed and polished. ・Rusting (錆び出し, sabidashi) (2:11) Using iron rust coloring, the surface of the product is blackened. ・Rust-proofing (錆止め, sabidome) (2:30) The product is inserted into boiling tea for rust-proofing. ・Heating (焼き付け, yakiduke) (3:02) Heating prevents the appearance of rust after aging. ・Completion The completed chopstick rest is shown from 3:17 in the video. This is all introduced in detail in the video, so definitely check it out. Purchasing Higo Zogan Products Now, we'll introduce a place to purchase higo zogan products. We recommended "Higo Zogan Mitsusuke" (肥後象嵌 光助) in Kumamoto. At this store, you can even try your hand at making accessories. From accessories such as pendants, brooches, earrings, and gold leaf paintings, to pieces of artwork - There are a multitude of items available, so definitely check them out. In addition, Higo Zogan products are also available through the Internet, so definitely try that out too! As for how to care for the products after purchase, use a dry, soft cloth or a piece of tissue to wipe the product in order to maintain its shine. Summary of Higo Zogan, the Culmination of Craftsmen's Skills Source :YouTube screenshot In the video, the process of Higo Zogan as well as the necessary materials are explained in more detail than in this article, providing an interesting introduction to Higo Zogan. There are also many products perfect as souvenirs introduced in the video. For those who have had their interest piqued by Kumamoto’s Higo Zogan, definitely check out the video! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/ -
Video article 12:33
Noh - Fall in Love With the Classical Japanese Dance Theatre. A Look at Its History, Charm, and Aesthetics
Traditional Culture Celebrities- 452 plays
- YouTube
Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita/Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina/Interview - IS JAPAN COOL? DOU(能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo:Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods. -
Video article 7:24
When It Comes to Hakata Ramen, Nothing Beats the World-Renown Shop "Hakata Ippudo" in Fukuoka Prefecture. The Story Behind the Delicious Hakata Ippudo; A Must-See for Food Connoisseurs!
Food & Drink Celebrities- 78 plays
- YouTube
An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 *Monday-Thursday/11:00-23:00 *Fridays and before holidays/11:00-24:00 *Saturdays/10:30-24:00 *Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg -
Video article 5:59
High-Speed Mochi Pounding by Japan's Fastest Mochi Master
Food & Drink Celebrities- 306 plays
- YouTube
The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo:Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/ -
Video article 25:03
Quintessence, a Very Famous Japanese Restaurant That Was Awarded Three Stars by Michelin Tokyo 2020! A Look at Chef Shuzo Kishida's Passion for Cooking!
Food & Drink Celebrities- 19 plays
- YouTube
This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三(Quintessence)), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking! -
Video article 7:50
Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
Food & Drink Celebrities- 189 plays
- YouTube
Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo:Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo:New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo:Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2 -
Video article 2:45
The Gorgeous Carp Streamers of Kazo Saitama; One of the Few Carp Streamer Towns in Japan. The History of These Handmade Crafts and How They're Made!
Traditional Crafts Traditional Culture Celebrities- 494 plays
- YouTube
The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"(加須の手がき鯉のぼり【埼玉県公式観光動画】)” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo:Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day! -
Video article 14:54
Nihon Buyo - Traditional Japanese Dance Based on Kabuki. Experience Japanese Culture and Learn the History of the Beautiful Performing Art!
Traditional Culture Entertainment & Music Celebrities- 416 plays
- YouTube
The Traditional Art Form Nihon Buyo! Nihon buyo can be described simply as a dance performed while wearing a kimono to traditional Japanese music. Nihon buyo has been loved by the Japanese people for hundreds of years along with other Japanese art forms such as Noh (能), Kyogen (狂言), Kabuki (歌舞伎) and Bunraku (文楽). This video, created by ANA Global Channel, features an interview with the Japanese Buyo dancer Rin Hanayagi. We hope you enjoy learning about this beautiful art form which has been passed down for generations. The Origins and History of Nihon Buyo Source :YouTube screenshot Traditional Japanese dances date back to mythological times. Since the Heian period (794 AD-1185 AD), dances such as Dengaku (田楽) and Sarugaku (猿楽) have been performed by the common people and later evolved into the popular art forms Noh and Kyogen. The first official mention of Nihon Buyo in Japanese history was during the Edo period (1603 AD-1868 AD). 400 years ago, Izumo no Okuni (出雲阿国) started putting on kabuki performances in Shijo Kawara, Kyoto (京都の四条河原). At the time, it wasn't considered proper for women to perform on stage and so she traveled the country, performing dressed as a man. Her kabuki performances popularized dance throughout Japan. During her interview in the video, Rin Hanayagi explains in detail about the history and origins of Nihon Buyo. Nihon Buyo Schools There are currently more than 200 Nihon Buyo schools in Japan, all with their own characteristic techniques and traditions. The number of schools dramatically increased since the start of the Taisho Period (1912 AD-1926 AD) continuing to branch off into different styles of dance. There are five main schools (五大流派, godairyuuha) which include the Hanayagi school (花柳流), Fujima school (藤間流), Wakayagi school (若柳流), Nishikawa school (西川流) and Bando school (坂東流). The traditions and dances of the schools have been passed down for generations with the names of the schools taking on that of their successors. Nihon Buyo Dancer Rin Hanayagi on Japanese Tradition In the video, Nihon Buyo dancer Rin Hanayagi talks about her feelings towards Japanese tradition. She talks of how her repeated training has increased her knowledge and has been drilled into her behavior. She comments that would like to bring the spirit of Japan to the people through her dance and put on a performance that the viewers can enjoy. At 3:03 in the video, Rin Hanayagi talks of how much thought and detail is put into her outfit, makeup, hairstyle, and more, to make it easy for the viewers to understand what kind of role she is trying to portray in her performances. She wants to work hard to make sure that this beautiful and ancient art form is passed on to future generations and is not forgotten. Nihon Buyo in Recent Years Photo:Buyo From the Meiji Era (1868 AD-1912 AD) to the Showa Era (1926AD-1989AD), and even today, the traditional art form is practiced by people all over the country. Not only can one learn how to dance, but proper manners and etiquette are also taught during Nihon Buyo classes, making it a popular pastime for women and children. There are also many fans of Nihon Buyo outside of Japan. In recent years, the number of foreigners visiting Japan in order to take part in Nihon Buyo workshops and watch Nihon Buyo shows has been increasing. Donning a kimono and trying out a traditional Japanese dance is a great way to remember your trip. Summary of Nihon Buyo Nihon Buyo performances are currently being held all over the country. We recommend checking out the Nihon Buyo Kyoukai (日本舞踊協会) website to find out what kind of performances are taking place. If you're interested in Nihon Buyo, we highly recommend watching a live dance performance! Don't forget to watch the video and enjoy watching a traditional Nihon Buyo performance! It can be seen from 11:51 in the video!