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Kyogoku Kaneyo's Amazing Kinshi-don!

This video shows how Kyogoku Kaneyo's popular menu item "kinshi-don," is made.

Kyogoku Kaneyo was established in the early Taisho Period and is listed in the Michelin Guide.
Kinshi-don is a specialty of the shop and is made by placing a fluffy rolled Japanese-style omelette​ on top of a bowl of una-don, as shown in the video.
The look and feel of this dish is impactful, with the rolled egg sticking out of the bowl and the lid not being able to close fully.

In the video, you can see the entire process, from processing the live eel to frying the eggs and placing it over the una-don.
Check out the delicious kinshi-don shown in the video!

◆Kyogoku Kaneyo Store Information◆
【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034
【Access】A 10-minute walk from Hankyu Kawaramachi Station / A 10-minute walk from Keihan Sanjo Station / A 7-minute walk from Kyoto City Hall Station, Subway / 383 meters from Kyoto City Hall Station
【Avg. Cost】¥2600+
【Hours】11:30-20:30 (Last order)

【Official Homepage】The Best Eel in Japan, Kyogoku Kaneyo

【Tabelog】Kyogoku Kaneyo

Written By
Last Updated : Jun. 16, 2020
新井 美紀(Miki Arai)
I mainly write articles about food. I've been a writer for three years.
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