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Rare Footage of How "Kinshi-don," a Popular Menu Item at Kyoto's Long-Established Eel Restaurant "Kyogoku Kaneyo," Is Made

Rare Footage of How "Kinshi-don," a Popular Menu Item at Kyoto's Long-Established Eel Restaurant "Kyogoku Kaneyo," Is Made

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The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate

Take a Look at the Amazing Skills of This Chef as He Flays and Grills Eel Effortlessly! An Introduction to the Process of Making Kabayaki at Kawatoyo, a 100-Year-Old Eel Restaurant in Narita, Chiba

The Artisans at Hyorokutei Akasaka Masterfully Process Eel With Their Brilliant Knife Skills! This Video Will Have You Craving Some Eel!

Not a Single Wasted Second of Knife Work! This Restaurant Has Been Processing Eels for 50 Years! A Look at the Unaju of Kiyamoura!

Grab a Bite to Eat at "Kyouman Gion" in Gion, Kyoto! Enjoy Fresh, Piping Hot Eel Dishes!

An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!

Discover the Secrets of a Japanese Restaurant That Has Been Awarded Three Stars by the Michelin Guide for 13 Consecutive Years! A Look Inside the Mind of the Master Chef Leading the Japanese Culinary Industry!

Eat Freshly Cut and Freshly Cooked Unaju! A Look at the Delicious Unaju of Unazen, Near Tokyo Sky Tree in Azumabashi, Tokyo!

Sold Out Before the Store Opens?! A Look at the Exquisite Unaju of the Michelin Restaurant Obana!

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Rare Footage of How "Kinshi-don," a Popular Menu Item at Kyoto's Long-Established Eel Restaurant "Kyogoku Kaneyo," Is Made

Kyogoku Kaneyo's Amazing Kinshi-don!

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